{"id":359236,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/short-rib-poutine\/"},"modified":"2022-04-24T13:14:25","modified_gmt":"2022-04-24T18:14:25","slug":"short-rib-poutine","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/short-rib-poutine\/","title":{"rendered":"Short Rib Poutine"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This dish combines the hearty, spicy flavors of my beloved slow-cooker short ribs with my all-time favorite comfort food: fries and gravy. With a little prep in the morning, it&#8217;s just about ready when I come home from work (plus, the kitchen smells amazing!). If you are sensitive to spice, reduce the amount of Sriracha chili sauce. \u2014Erin DeWitt, Long Beach, California<\/p>\n","protected":false},"author":7061,"featured_media":359240,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307308,306928,306910,304328,304292,303966,306848,304268,307307,324623,304243,304078,304150,304353],"categories-v2":[308623,310347,309924,309906,308319,308984,308481,308305,308495,309603,259483,310342,309177,309586,308698,309004,309434,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Slow-Cooker Short Ribs","post_link":"\/recipes\/slow-cooker-short-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slow-Cooker-Short-Ribs_EXPS_FT23_74925_ST_1207_1.jpg"},{"post_title":"Korean Short Ribs","post_link":"\/recipes\/korean-short-ribs\/","post_image":"\/wp-content\/uploads\/2024\/06\/Korean-Short-Ribs_EXPS_THVP24_276929_MR_06_11_1.jpg"},{"post_title":"Braised Short Ribs with Gravy","post_link":"\/recipes\/braised-short-ribs-with-gravy\/","post_image":"\/wp-content\/uploads\/2018\/01\/Braised-Short-Ribs-with-Gravy_EXPS_TOHcom24_42234_MD_P2_06_12_6b.jpg"},{"post_title":"Short Rib Tacos","post_link":"\/recipes\/short-rib-tacos\/","post_image":"\/wp-content\/uploads\/2018\/01\/Short-Rib-Tacos_EXPS_THCA18_197954_B11_02_4b.jpg"},{"post_title":"German-Style Short Ribs","post_link":"\/recipes\/german-style-short-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/German-Style-Short-Ribs_EXPS_RR22_30703_DR_12_07_1b.jpg"},{"post_title":"Grilled Short Ribs","post_link":"\/recipes\/grilled-short-ribs\/","post_image":"\/wp-content\/uploads\/2024\/06\/Grilled-Short-Ribs_EXPS_TOHcom24_276874_DR_06_20_12b.jpg"},{"post_title":"Smoked Beef Short Ribs","post_link":"\/recipes\/smoked-beef-short-ribs\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_276940_AlejandroMonfort_4.jpg"},{"post_title":"Boneless Beef Short Ribs","post_link":"\/recipes\/boneless-beef-short-ribs\/","post_image":"\/wp-content\/uploads\/2025\/02\/Boneless-Beef-Short-Ribs_EXPS_TOHD24_276928_SheriSilver_8.jpg"},{"post_title":"Poutine","post_link":"\/recipes\/poutine\/","post_image":"\/wp-content\/uploads\/2017\/09\/Poutine_exps149191_SD2401786B02_16_4bC_RMS.jpg"},{"post_title":"Salmon Bisque","post_link":"\/recipes\/salmon-bisque\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29392_CW944053D41-4.jpg"},{"post_title":"Cranberry Short Ribs","post_link":"\/recipes\/cranberry-short-ribs\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps41916_TH143193C04_23_5b.jpg"},{"post_title":"Short Ribs with Dumplings","post_link":"\/recipes\/short-ribs-with-dumplings\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2075_TH0543C27B.jpg"},{"post_title":"Short Rib Cobbler","post_link":"\/recipes\/short-rib-cobbler\/","post_image":"\/wp-content\/uploads\/2017\/09\/Short-Rib-Cobbler_exps105766_TH133086D07_24_6bC_RMS.jpg"},{"post_title":"What Is Poutine?","post_link":"\/article\/what-is-poutine\/","post_image":"\/wp-content\/uploads\/2017\/09\/Poutine_exps149191_SD2401786B02_16_4bC_RMS.jpg"},{"post_title":"Barbecued Beef Short Ribs","post_link":"\/recipes\/barbecued-beef-short-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps44_TH2025C9A.jpg"},{"post_title":"Short Rib Soup","post_link":"\/recipes\/short-rib-soup\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"BBQ Short Ribs","post_link":"\/recipes\/bbq-short-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9304_TH10010C39C.jpg"},{"post_title":"Pomegranate Short Ribs","post_link":"\/recipes\/pomegranate-short-ribs\/","post_image":"\/wp-content\/uploads\/0001\/01\/Pomegranate-Short-Ribs_EXPS_TOHAM20_245371_B11_13_2b.jpg"},{"post_title":"Chicken Bisque","post_link":"\/recipes\/chicken-bisque\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Short-Rib-Poutine_EXPS_SDDJ17_198459_B08_10_5b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/short-rib-poutine\/","name":"Short Rib Poutine","datePublished":"2018-01-01","dateModified":"2022-04-24","prepTime":"PT45M","cookTime":"PT06H00M","totalTime":"PT06H45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Short-Rib-Poutine_EXPS_SDDJ17_198459_B08_10_5b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This dish combines the hearty, spicy flavors of my beloved slow-cooker short ribs with my all-time favorite comfort food: fries and gravy. With a little prep in the morning, it's just about ready when I come home from work (plus, the kitchen smells amazing!). If you are sensitive to spice, reduce the amount of Sriracha chili sauce.  &mdash;Erin DeWitt, Long Beach, California","recipeIngredient":["1 pound well-trimmed boneless beef short ribs","3 tablespoons all-purpose flour","1\/2 teaspoon pepper","2 tablespoons olive oil","1 medium onion, coarsely chopped","4 garlic cloves, minced","1-1\/2 cups beef stock, divided","1\/4 cup Sriracha chili sauce","3 tablespoons ketchup","2 tablespoons Worcestershire sauce","1 tablespoon packed brown sugar","3 cups frozen french-fried potatoes (about 11 ounces)","1 cup cheese curds or 4 ounces white cheddar cheese, broken into small chunks"],"recipeInstructions":[{"@type":"HowToStep","text":"Toss short ribs with flour and pepper, shaking off excess; reserve remaining flour mixture. In a large skillet, heat oil over medium-high heat; brown ribs on all sides. Transfer to a 3-qt. slow cooker, reserving drippings."},{"@type":"HowToStep","text":"In same skillet, saute onion in drippings over medium heat until tender, 2-3 minutes. Add garlic; cook and stir 1 minute. Stir in 1 cup stock; bring to a boil, stirring to loosen browned bits from pan."},{"@type":"HowToStep","text":"In a small bowl, whisk reserved flour mixture, chili sauce, ketchup, Worcestershire sauce, brown sugar and remaining stock until smooth; stir into onion mixture. Pour over ribs."},{"@type":"HowToStep","text":"Cook, covered, on low until ribs are tender, 6-8 hours. Remove ribs; shred with 2 forks and keep warm. Skim fat from onion mixture; puree mixture using an immersion blender. (Or cool slightly and puree in a blender; return to slow cooker to heat through.)"},{"@type":"HowToStep","text":"Cook potatoes according to package directions. Serve beef over potatoes; top with gravy and cheese curds."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 560 calories","fatContent":"31g fat (12g saturated fat)","cholesterolContent":"80mg cholesterol","sodiumContent":"1453mg sodium","carbohydrateContent":"39g carbohydrate (15g sugars","fiberContent":"3g fiber)","proteinContent":"28g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Short Rib Poutine","description":"Check out this video for how to make Short Rib Poutine","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/PVlSIQ64\/poster.jpg?width=720"],"uploadDate":"2020-09-5 11:00:20","duration":"P0DT0H1M12S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/PVlSIQ64-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-12-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveSailboat"},"reviewBody":"We loved this!  I didn't notice that the recipe called for boneless short ribs, so it was a bit of extra work.  I cut the recipe in half for the two of us and used two bone-in short ribs which weighed in at about a pound.  I used mozzarella \"pearls\" instead of the cheddar curds and my husband gobbled it up. Since I'm very sensitive to spicy foods I cut the 2 tablespoons of Sriracha my half-sized recipe called for, to one.  Next time I will cut it to about 1-1\/2 teaspoons so that I can gobble right along with him.Update: I forgot to specify that I used my 1.5-quart oval slow cooker for my half-sized version of this dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldDice"},"reviewBody":"Our whole family loved this!  The gravy definitely has a kick that was excellent with the fries and short ribs but powerful on its own :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenFish"},"reviewBody":"amazing everyone i make it for loves it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Short Rib Poutine","description":"Check out this video for how to make Short Rib Poutine","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2018\/10\/DIYD_BLB_198459_061118_H.mp4","duration":"72.69","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2018\/10\/DIYD_BLB_198459_061118_Thumb.jpg","advertising":true,"jw_id":"PVlSIQ64","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/PVlSIQ64-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/PVlSIQ64\/poster.jpg?width=720","jw_publish_date":"10\/30\/2018"},"rms_legacy_id":"198459","romance_copy_dek":"This dish combines the hearty, spicy flavors of my beloved slow-cooker short ribs with my all-time favorite comfort food: fries and gravy. 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If you are sensitive to spice, reduce the amount of Sriracha chili sauce. &mdash;Erin DeWitt, Long Beach, California","og_url":"https:\/\/www.tasteofhome.com\/recipes\/short-rib-poutine\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-04-24T18:14:25+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Short-Rib-Poutine_EXPS_SDDJ17_198459_B08_10_5b-3.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Short-Rib-Poutine_EXPS_SDDJ17_198459_B08_10_5b.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/short-rib-poutine\/","url":"https:\/\/www.tasteofhome.com\/recipes\/short-rib-poutine\/","name":"Short Rib Poutine Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/short-rib-poutine\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/short-rib-poutine\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Short-Rib-Poutine_EXPS_SDDJ17_198459_B08_10_5b.jpg","datePublished":"2017-09-26T00:03:00+00:00","dateModified":"2022-04-24T18:14:25+00:00","description":"This dish combines the hearty, spicy flavors of my beloved slow-cooker short ribs with my all-time favorite comfort food: fries and gravy. 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If you are sensitive to spice, reduce the amount of Sriracha chili sauce. &mdash;Erin DeWitt, Long Beach, California","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/short-rib-poutine\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/short-rib-poutine\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/short-rib-poutine\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Short-Rib-Poutine_EXPS_SDDJ17_198459_B08_10_5b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Short-Rib-Poutine_EXPS_SDDJ17_198459_B08_10_5b.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/short-rib-poutine\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat &amp; Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Beef","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/beef\/"},{"@type":"ListItem","position":7,"name":"Short Rib Poutine"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-13 16:37:59","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/359236"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=359236"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/359236\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/359240"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=359236"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=359236"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=359236"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=359236"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}