This is my first original recipe, inspired by a great holiday dinner with friends. I wanted to see if I could do something similar with a less expensive cut of meat. The Faux Prime Rib Roast can also be baked in a covered Dutch oven at 350\u00b0 for about 1-1\/2 hours or until 165\u00b0. The beef is also delicious served with regular or horseradish mashed potatoes. \u2014Kimberly Kuhlman, Bryan, Texas<\/p>\n","protected":false},"author":7061,"featured_media":359261,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307308,307313,304523,304328,304292,305487,304338,304515,304433,303966,304408,304368,306848,304268,307307,304458,306441,307324,324623,304078,304560],"categories-v2":[308623,310347,310349,308888,308988,308984,308481,308305,310796,308992,308880,308833,308495,308813,308745,309603,259483,310342,308865,312419,310363,309177,308698,309004,308915],"coauthors":[305],"recommended_recipes":[{"post_title":"Slow-Cooker Short Ribs","post_link":"\/recipes\/slow-cooker-short-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slow-Cooker-Short-Ribs_EXPS_FT23_74925_ST_1207_1.jpg"},{"post_title":"Slow-Cooker Chuck 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I wanted to see if I could do something similar with a less expensive cut of meat. The Faux Prime Rib Roast can also be baked in a covered Dutch oven at 350° for about 1-1\/2 hours or until 165°. The beef is also delicious served with regular or horseradish mashed potatoes. —Kimberly Kuhlman, Bryan, Texas","recipeIngredient":["2 pounds small Yukon Gold or medium red potatoes, quartered","3 tablespoons water, divided","1 pound fresh baby carrots","8 tablespoons butter, softened, divided","6 tablespoons prepared horseradish","5 to 6 garlic cloves, minced","2 teaspoons dried rosemary, crushed","2 teaspoons dried thyme","2 teaspoons pepper","3\/4 teaspoon salt","1 boneless beef chuck roast (4 to 5 pounds)","2 cups beef broth","1\/2 cup white wine or additional beef broth","1 tablespoon all-purpose flour"],"recipeInstructions":[{"@type":"HowToStep","text":"Microwave potatoes with 2 tablespoons water, covered, on high until potatoes just begin to soften, 7-10 minutes, stirring occasionally. Transfer to a 6-qt. slow cooker; add carrots. Meanwhile, mix 6 tablespoons softened butter with horseradish, garlic and seasonings; refrigerate half of butter mixture."},{"@type":"HowToStep","text":"In a Dutch oven, heat remaining 2 tablespoons plain butter over medium heat. Brown roast on all sides; transfer to slow cooker. Add broth and wine to Dutch oven; cook 2-3 minutes, stirring to loosen browned bits from pan. Pour over meat. Spread butter mixture over roast; cook, covered, on low until beef is tender, 8-10 hours."},{"@type":"HowToStep","text":"Remove roast and vegetables to a serving platter; tent with foil. Mix flour and remaining water until smooth; gradually stir into cooking juices. Cook, covered, on high until thickened, 15-20 minutes."},{"@type":"HowToStep","text":"Cut roast into thick slices. Top with remaining butter mixture; drizzle with 1 cup gravy. Serve with potatoes, carrots and remaining gravy."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 626 calories","fatContent":"34g fat (16g saturated fat)","cholesterolContent":"178mg cholesterol","sodiumContent":"726mg sodium","carbohydrateContent":"32g carbohydrate (6g sugars","fiberContent":"4g fiber)","proteinContent":"48g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"vonoepen"},"reviewBody":"this is possibly the worst beef chuck roast recipe I have ever tried. It says to par boil potatoes just to begin to soften. cook roast w\/veggies on Low for 8-10 hrs. You can imagine my shock when I took lid off crock pot to a bunch of mush potatoes and carrots. should have cooked in oven as I have always done. should be 1 star rating - terrible","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveDice"},"reviewBody":"Oh wow what an herbaceous and tender roast! There was so much flavor filling each bite and the veggies were perfectly cooked. I'm so glad I decided to make this recipe for my family. It's definitely a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"198494","romance_copy_dek":"This is my first original recipe, inspired by a great holiday dinner with friends. I wanted to see if I could do something similar with a less expensive cut of meat. The Faux Prime Rib Roast can also be baked in a covered Dutch oven at 350° for about 1-1\/2 hours or until 165°. 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