Sweet cream biscuits were the first kind I mastered. Since the ingredients are so simple, I can scale the recipe up or down. In fact, I’ve actually memorized it! \u2014Helen Nelander, Boulder Creek, California<\/p>\n","protected":false},"author":7061,"featured_media":359267,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,305624,305616,305615,306910,304328,305487,304430,304338,304515,303966,304988,304408,304368,306848,306961,304558,304350,324623,303994,304150,305031],"categories-v2":[308500,310461,309438,310905,310897,310890,309906,308988,308984,308481,310796,308830,308992,308880,308495,308935,308813,308745,309603,309961,308910,309001,309177,308528,309434,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Cheese & Garlic Biscuits","post_link":"\/recipes\/cheese-garlic-biscuits\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cheese-Garlic-Biscuits_EXPS_HPLBZ17_144126_D06_07_2b.jpg"},{"post_title":"Sour Cream & Cheddar Biscuits","post_link":"\/recipes\/sour-cream-cheddar-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sour-Cream-Cheddar-Biscuits_EXPS_CCRBZ22_167694_MD_01_06_2b.jpg"},{"post_title":"Creamed Chicken and Biscuits","post_link":"\/recipes\/creamed-chicken-n-biscuits\/","post_image":"\/wp-content\/uploads\/2025\/01\/Creamed-Chicken-and-Biscuits_EXPS_TOHD24_8897_KristinaVanni_9.jpg"},{"post_title":"Sweet Potato Biscuits with Honey Butter","post_link":"\/recipes\/sweet-potato-biscuits-with-honey-butter\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sweet-Potato-Biscuits-with-Honey-Butter_EXPS_FBMZ19_77981_B05_02_5b-3.jpg"},{"post_title":"Whipped Cream Biscuits","post_link":"\/recipes\/whipped-cream-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16334_DHC1145894D224.jpg"},{"post_title":"Easy Parmesan Biscuits","post_link":"\/recipes\/easy-parmesan-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Parmesan-Biscuits_EXPS_THCA17_42408_D11_03_4b-1.jpg"},{"post_title":"Sausage Cheese Biscuits","post_link":"\/recipes\/sausage-cheese-biscuits\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps4661_5ING133188A04_19_1b_WEB.jpg"},{"post_title":"Apricot Cream Biscuits","post_link":"\/recipes\/apricot-cream-biscuits\/","post_image":"\/wp-content\/uploads\/2017\/09\/Apricot-Cream-Biscuits_exps36763_SD2232457C08_25_1bC_RMS.jpg"},{"post_title":"Sour Cream Biscuits","post_link":"\/recipes\/sour-cream-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6434_TH1507C12A.jpg"},{"post_title":"Cheddar Buttermilk Biscuits","post_link":"\/recipes\/cheddar-buttermilk-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cheddar-Buttermilk-Biscuits_EXPS_CIMZ19_20808_B01_08_5b.jpg"},{"post_title":"Sour Cream Cut-Out Biscuits","post_link":"\/recipes\/sour-cream-cut-out-biscuits\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps191056_THCA163696D08_26_5b.jpg"},{"post_title":"Buttermilk Biscuits","post_link":"\/recipes\/buttermilk-biscuits\/","post_image":"\/wp-content\/uploads\/2025\/05\/Buttermilk-Biscuits_EXPS_SB25_4283_MD_P2_04_23_7b.jpg"},{"post_title":"Cheddar Biscuits","post_link":"\/recipes\/cheddar-biscuits\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Ginger Buttermilk Biscuits","post_link":"\/recipes\/ginger-buttermilk-biscuits\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ginger-Buttermilk-Biscuits_exps52027_THCA143053B09_10_6bC_RMS.jpg"},{"post_title":"Parmesan Basil Biscuits","post_link":"\/recipes\/parmesan-basil-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17203_LT10225C33.jpg"},{"post_title":"Creamed Corn Biscuits","post_link":"\/recipes\/creamed-corn-biscuits\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Parmesan-Sweet-Cream-Biscuits_EXPS_SDON17_198508_B06_29_1b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/parmesan-sweet-cream-biscuits\/","name":"Parmesan Sweet Cream Biscuits","datePublished":"2018-01-01","dateModified":"2023-01-07","prepTime":"PT10M","cookTime":"PT15M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Parmesan-Sweet-Cream-Biscuits_EXPS_SDON17_198508_B06_29_1b.jpg","height":1200,"width":1200},"recipeCategory":"","description":"Sweet cream biscuits were the first kind I mastered. Since the ingredients are so simple, I can scale the recipe up or down. In fact, I've actually memorized it! —Helen Nelander, Boulder Creek, California","recipeIngredient":["2 cups all-purpose flour","1\/3 cup grated Parmesan cheese","2 teaspoons baking powder","1\/2 teaspoon salt","1-1\/2 cups heavy whipping cream"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 400\u00b0. Whisk together the first 4 ingredients. Add cream; stir just until moistened."},{"@type":"HowToStep","text":"Turn dough onto a lightly floured surface; knead gently 6-8 times. Roll or pat dough to 1\/2-in. thickness; cut with a floured 2-3\/4-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet."},{"@type":"HowToStep","text":"Bake until light golden brown, 12-15 minutes. Serve warm."}],"recipeYield":"about 1 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 187 calories","fatContent":"12g fat (7g saturated fat)","cholesterolContent":"36mg cholesterol","sodiumContent":"227mg sodium","carbohydrateContent":"17g carbohydrate (1g sugars","fiberContent":"1g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.409091,"reviewCount":22,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-05-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jellybug"},"reviewBody":"I made the biscuits as written, but just needed to add more cream for a total of 1 cup. They are easy peasy to make and really delicious to eat..Going to make them again, for breakfast and add crispy bacon and serve them with homemade peppered milk gravy or plain biscuits with sausage gravy..YUMMY!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-05-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Queenlalisa"},"reviewBody":"I did use a little extra cream to make them come together. The dough was a little dry without it. They baked up nicely and were really tasty biscuits. I might try adding a little garlic powder next time and serve them with spaghetti. Will definitely make again. We just ate these with butter. Yum yum!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-05-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shannondobos"},"reviewBody":"Everyone in my family loved these biscuits. I followed the recipe as written except for adding more cream. Like a few other reviewers, I needed more to make the dough come together. I ended up using just over 1 cup of cream. Other than that, I would say these were most definitely 5 star!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-05-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"darlyn29"},"reviewBody":"Very tasty, simple recipe. Will definitely be a go-to for us! I added pepper but otherwise followed recipe as written. They will be great with gravy and sausage next time!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-04-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"xxcskier"},"reviewBody":"I had a little bit of trouble getting the dough to stay together but very good and easy overall.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-04-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"angela32"},"reviewBody":"I had to use a little over 1 cup of cream, but that was probably because of our weather.....they were delicious! I love the nuttiness the parmesan cheese adds!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-04-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dublinlab"},"reviewBody":"They were very good, very easy. I put half on a turkey pot pie and they raised beautifully, cooked the other half in a enamelled pie plate, great flavour but not as puffy. They separated just like a biscuit should. I would make these again. A great recipe to do with the kids. Janet. VFE","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-05-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"delowenstein"},"reviewBody":"I found that I needed more than 3\/4 cup cream-I'd used about 1-1\/4 to 1-1\/2 of cream to hold dough together. I also did not work the dough too much and got 8 biscuits out of this recipe. I sampled 2 biscuits and they tasted very good! delowenstein, Taste Recipes, Volunteer Field Editor","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-05-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MarineMom_texas"},"reviewBody":"I am somewhat biscuit-challenged but with this recipe that is over. Wow! So easy and absolutely delicious Nice and flaky. However, like the other reviewers, I had to add more cream. I used a 3-inch canning jar lid to make them a grand size. It made 7 large biscuits, along with cooking a dab longer. Since we had these for breakfast, I omitted the Parmesan cheese. I very highly recommend this recipe.Volunteer Field Editor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-04-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Appy_Girl"},"reviewBody":"This is a redo recipe for me. I love homemade biscuits. I used melted butter instead of the cream as I had none on hand and was anxious to try this recipe out. I will make another bath using the cream. I love the idea of putting these on top of a pot pie. Perfect. Its such and easy put together recipe. The cheese was a real nice addition. I too may have over worked the dough as mine were slightly dry as well.Janie. Taste Recipes Volunteer Field Editor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mtuttle"},"reviewBody":"Yum! I made them as written - doubled the recipe. I cut them with a 1 1\/2 inch cutter, because I like a tiny biscuit. They made 40, at this size, baked 13 minutes. I took them to a church dinner. Easy and delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-04-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ReneeMurby"},"reviewBody":"Very tasty biscuits. I was a little heavy handed with the Parmesan so mine were a little bit dry but otherwise great taste. We had some with dinner last night and finished them for breakfast this morning.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RooRobel"},"reviewBody":"horrible. never cooked completely through. center of each biscuit was raw dough.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Orbs"},"reviewBody":"So delicious! It was my first time baking biscuits with heavy whipping cream. I added a little sharp cheddar cheese. Thank you, Helen, for sharing this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-04-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PageRD"},"reviewBody":"The flavor was delicious but mine were also a bit dry. I may have overworked the dough but I had some trouble getting the dough to come together. I'd definitely make them again, if only to figure out what I did wrong.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-04-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bonito15"},"reviewBody":"Made these for company today but for some reason they were almost gone when I went to set the table - husband discovered them. I did sprinkle a bit of dill on top I am a total dill freak, they were so easy I will make them again and again and again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-04-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ms11145"},"reviewBody":"I get smiles from family when I tell them I'm making these, These are also good using cheddar cheese.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"randcbruns"},"reviewBody":"These were some of the best biscuits I've made. They are nice and flaky. The Parmesan makes this just the prefect combo of sweet and salty.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-05-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tkuehl"},"reviewBody":"These little gems were tasty and came together quite easy. I also had to add more cream to bring the dough together. The flavor and texture was great. I have a tendency to roll my biscuits to thin, so I do need to try again for a thicker biscuit (they didn't rise much for me).","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-04-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"wingsnutoo"},"reviewBody":"Quick and easy enough. Mine didn't rise as high as I like them but that could depend on many variables. Flavor was good. Next time I'll brush with olive oil and sprinkle garlic bread seasoning on top before baking for added flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AndreaBerglund"},"reviewBody":"Super easy recipe especially for me as I\u2019m not a great baker. This recipe made 25 biscuits as I rolled them a little thinner and they came out perfectly after 13 minutes at 200 degrees Celsius (400F). I\u2019ll definitely make these again as everyone loved them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-05-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mrsh318"},"reviewBody":"On a cold rainy day I made these. With a cup of herbal tea I enjoyed them. I agree with all the others who said they had to add some liquid to get them to form well. I was amazed on how much they raised up. I have had much trouble with biscuits in the past. These were very good although I think I needed to add a little more salt. Not sure I measured it correctly . All in all these are the best I have had lately.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"198508","romance_copy_dek":"Sweet cream biscuits were the first kind I mastered. Since the ingredients are so simple, I can scale the recipe up or down. 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