{"id":359377,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/maple-dijon-chicken\/"},"modified":"2022-09-08T10:33:11","modified_gmt":"2022-09-08T15:33:11","slug":"maple-dijon-chicken","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/maple-dijon-chicken\/","title":{"rendered":"Maple-Dijon Chicken"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
Eating dinner as a family every night is really important to us, and this recipe is one that we all love. It’s our favorite skillet chicken dish. \u2014Courtney Stultz, Weir, Kansas<\/p>\n","protected":false},"author":7061,"featured_media":359381,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307335,307330,307344,304328,304993,304998,304292,304338,303966,304988,305004,304368,306848,304268,307307,304350,324623,304243,304388,304020,304395,304005,304398,304150,304353],"categories-v2":[310372,310369,310376,308319,308984,308481,308940,308945,308305,308992,308495,308935,308951,308745,309603,259483,310342,309001,309177,309586,308752,308594,308782,308549,308797,309434,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Creamy Chicken Dijon ","post_link":"\/recipes\/creamy-dijon-chicken\/","post_image":"\/wp-content\/uploads\/2024\/10\/Creamy-Chicken-Dijon-_EXPS_FT24_136744_EC_0926_1.jpg"},{"post_title":"Honey Balsamic Chicken","post_link":"\/recipes\/honey-balsamic-chicken\/","post_image":"\/wp-content\/uploads\/2025\/01\/Honey-Balsamic-Chicken_EXPS_TOHD24_43845_EricKleinberg_5.jpg"},{"post_title":"Maple Mustard Chicken","post_link":"\/recipes\/maple-mustard-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Maple-Mustard-Chicken_EXPS_HSCBZ19_43591_E07_12_6b.jpg"},{"post_title":"Blueberry-Dijon Chicken","post_link":"\/recipes\/blueberry-dijon-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Blueberry-Dijon-Chicken_EXPS_SDJJ19_120685_C02_05_4b.jpg"},{"post_title":"Honey-Dijon Chicken Salad","post_link":"\/recipes\/honey-dijon-chicken-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Honey-Dijon-Chicken-Salad_EXPS_CF2BZ20_36031_B12_06_3b.jpg"},{"post_title":"Maple Sage Grilled Chicken","post_link":"\/recipes\/maple-sage-grilled-chicken\/","post_image":"\/wp-content\/uploads\/2022\/04\/Maple-Sage-Grilled-Chicken_EXPS_RC21_266028_B11_30_2b.jpg"},{"post_title":"Cranberry Maple Chicken","post_link":"\/recipes\/cranberry-maple-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cranberry-Maple-Chicken_EXPS_SDDJ19_32962_C07_13_6b.jpg"},{"post_title":"Maple-Glazed Ham","post_link":"\/recipes\/maple-glazed-ham\/","post_image":"\/wp-content\/uploads\/2018\/01\/Maple-Glazed-Ham_EXPS_TOHVP23_176865_MF_12_12_MapleGlazedHam_1.jpg"},{"post_title":"Maple-Thyme Chicken Thighs","post_link":"\/recipes\/maple-thyme-chicken-thighs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps110455_SD153323D06_03_2b-8.jpg"},{"post_title":"Spicy Maple Chicken Wings","post_link":"\/recipes\/spicy-maple-chicken-wings\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41603_SD1440075D47D.jpg"},{"post_title":"Honey-Dijon Chicken","post_link":"\/recipes\/honey-dijon-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9232_TH10010C16.jpg"},{"post_title":"Dijon Chicken Salad","post_link":"\/recipes\/dijon-chicken-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12543_TH10123C9.jpg"},{"post_title":"Maple-Glazed Chicken","post_link":"\/recipes\/maple-glazed-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37290_SD1194782_D23.jpg"},{"post_title":"Maple Cranberry Chicken","post_link":"\/recipes\/maple-cranberry-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/Maple-Cranberry-Chicken_exps26722_SD19999445A08_30_6bC_RMS.jpg"},{"post_title":"Dijon-Crusted Chicken Breasts","post_link":"\/recipes\/dijon-crusted-chicken-breasts\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41264_HC1442841D16.jpg"},{"post_title":"Maple-Dijon Salad Dressing","post_link":"\/recipes\/maple-dijon-salad-dressing\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Contest-Winning Honey-Dijon Chicken","post_link":"\/recipes\/contest-winning-honey-dijon-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps13822_CFC2719783C04_02_2b_WEB.jpg"},{"post_title":"Maple Pretzel Chicken","post_link":"\/recipes\/maple-pretzel-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/Maple-Pretzel-Chicken_exps50107_SD1999444A06_28_3bC_RMS.jpg"},{"post_title":"Dijon Chicken with Grapes","post_link":"\/recipes\/dijon-chicken-with-grapes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23298_THHC1194739D17A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Maple-Dijon-Chicken_EXPS_SDAM17_198953_C12_06_7b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/maple-dijon-chicken\/","name":"Maple-Dijon Chicken","datePublished":"2018-01-01","dateModified":"2022-09-08","prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Maple-Dijon-Chicken_EXPS_SDAM17_198953_C12_06_7b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Eating dinner as a family every night is really important to us, and this recipe is one that we all love. It's our favorite skillet chicken dish. —Courtney Stultz, Weir, Kansas ","recipeIngredient":["1 pound boneless skinless chicken breasts, cut into 1-inch-thick strips","1\/2 teaspoon dried rosemary, crushed","1\/2 teaspoon dried thyme","1\/2 teaspoon pepper","1\/4 teaspoon salt","1 tablespoon coconut oil or olive oil","1\/2 cup chopped onion","1 garlic clove, minced","1\/3 cup Dijon mustard","3 tablespoons maple syrup"],"recipeInstructions":[{"@type":"HowToStep","text":"Toss chicken with seasonings. In a large skillet, heat oil over medium heat; saute chicken 10 minutes. Add onion and garlic; cook and stir 5 minutes. Stir in mustard and syrup; cook and stir until sauce is caramelized and chicken is no longer pink, 5-7 minutes."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 221 calories","fatContent":"6g fat (4g saturated fat)","cholesterolContent":"63mg cholesterol","sodiumContent":"684mg sodium","carbohydrateContent":"13g carbohydrate (10g sugars","fiberContent":"1g fiber)","proteinContent":"23g protein. Diabetic exchanges: <\/B> 3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.2,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPlane"},"reviewBody":"I had some leftover bacon so I added that and a little chipotle for heat! Delicious ?? a definite keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCloud"},"reviewBody":"Waaaay too much Dijon mustard! I only used half of what it called for and it was still too much. I had to add 3\/4 c chicken stock to cut it to salvage it. Won't make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-11-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanSeahorse"},"reviewBody":"Made this last evening. It seemed that the chicken was on the dry side and not that good of a flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeTeepee"},"reviewBody":"I have made this several times","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedScooter"},"reviewBody":"Two stars because it\u2019s edible but it\u2019s not \u201cgood\u201d, had to add cream of mushroom to ease of the Dijon mustard taste.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"198953","romance_copy_dek":"Eating dinner as a family every night is really important to us, and this recipe is one that we all love. 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