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Refrigerate, covered, until set, about 2 hours."},{"@type":"HowToStep","text":"If desired, drizzle with caramel and chocolate syrups."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 699 calories","fatContent":"54g fat (31g saturated fat)","cholesterolContent":"139mg cholesterol","sodiumContent":"400mg sodium","carbohydrateContent":"49g carbohydrate (33g sugars","fiberContent":"3g fiber)","proteinContent":"8g protein. 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