I’ve always loved beignets, but never thought I could make them myself. Turns out they’re easy! Sometimes I’ll even make a quick berry whipped cream and pipe it inside for a fun surprise. \u2014Kathi Hemmer, Grand Junction, Colorado<\/p>\n","protected":false},"author":7061,"featured_media":359601,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307119,305615,304287,305378,304173,304423,304328,305271,304177,304288,305487,305692,304430,304022,305334,305339,307104,303966,304988,304408,304368,306848,305024,304268,304072,304455,305374,305684,324623,304388,304020,304395,304005,304150,304473,304353,304403],"categories-v2":[308623,310169,310890,308300,309386,309455,308821,308988,308319,308984,308481,309216,309457,259620,310796,311083,308830,308603,309337,309347,310155,308495,308935,308813,308745,309603,308965,259483,308669,308860,309381,311074,309177,308752,308594,308782,308549,309434,308876,309005,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Summer Strawberry Soup","post_link":"\/recipes\/summer-strawberry-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_42965_NicolePerry_2.jpg"},{"post_title":"29 Lemon-Blueberry Recipes That Are Perfect for Spring","post_link":"\/collection\/lemon-blueberry-recipes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Blueberry-Coffee-Cake_EXPS_FT22_20152_F_0420_1.jpg"},{"post_title":"Brunch Beignets","post_link":"\/recipes\/brunch-beignets\/","post_image":"\/wp-content\/uploads\/2018\/01\/Brunch-Beignets_EXPS_CIMZ19_50750_E08_31_9b-3.jpg"},{"post_title":"Summer Blackberry Cobbler","post_link":"\/recipes\/summer-blackberry-cobbler\/","post_image":"\/wp-content\/uploads\/2017\/09\/Summer-Blackberry-Cobbler_exps159520_THHC2377563B05_04_6bC_RMS.jpg"},{"post_title":"49 Jams, Jellies & Fruity Spreads to Make this Spring","post_link":"\/collection\/spring-jams-jellies-fruity-spreads\/","post_image":"\/wp-content\/uploads\/2017\/10\/Pretty-Peach-Jam_exps10623_RDS2930098C03_27_1bCRMS.jpg"},{"post_title":"Banana Beignets","post_link":"\/recipes\/banana-beignet-bites\/","post_image":"\/wp-content\/uploads\/2024\/09\/Banana-Beignets_EXPS_TOHD24_115647_DianaRattray_7.jpg"},{"post_title":"Berries with Vanilla Custard","post_link":"\/recipes\/berries-with-vanilla-custard\/","post_image":"\/wp-content\/uploads\/2017\/09\/Berries-with-Vanilla-Custard_EXPS_SSCBZ18_38253_B09_13_1b.jpg"},{"post_title":"Springtime Strawberry Malts","post_link":"\/recipes\/springtime-strawberry-malts\/","post_image":"\/wp-content\/uploads\/2025\/01\/Springtime-Strawberry-Malts_EXPS_TOHcom25_30091_MD_P2_01_15_1b.jpg"},{"post_title":"Winter Fruit Salad","post_link":"\/recipes\/fresh-fruit-salad-with-pomegranate\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fresh-Fruit-Salad-with-Pomegranate_EXPS_HCCB22_83227_E09_10_3b.jpg"},{"post_title":"Summer Buzz Fruit Salad","post_link":"\/recipes\/summer-buzz-fruit-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps192983_TH163621C02_09_3b-5.jpg"},{"post_title":"Spring Strawberry Sangria","post_link":"\/recipes\/spring-strawberry-sangria\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps44033_HC143213B04_18_5b.jpg"},{"post_title":"14 Mistakes You're Making with Summer Berries","post_link":"\/collection\/berry-mistakes\/","post_image":"\/wp-content\/uploads\/2022\/04\/TMBSTK_raspberries_2017_C11_07_3b.jpg"},{"post_title":"Berries in Yogurt Cream","post_link":"\/recipes\/berries-in-yogurt-cream\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps64102_EWD153732B03_27_4b.jpg"},{"post_title":"Summertime Fruit Cones","post_link":"\/recipes\/summertime-fruit-cones\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33040_CW952730D38C.jpg"},{"post_title":"Berries & Cream Torte","post_link":"\/recipes\/berries-cream-torte\/","post_image":"\/wp-content\/uploads\/2018\/01\/Berries-n-Cream-Torte_EXPS_THSUM18_29330_C02_02_2b.jpg"},{"post_title":"Strawberry Patch Frost","post_link":"\/recipes\/strawberry-patch-frost\/","post_image":"\/wp-content\/uploads\/2017\/09\/Strawberry-Patch-Frost_exps137179_TH1999636B03_30_5b_RMS.jpg"},{"post_title":"Summertime Fruit Tea","post_link":"\/recipes\/summertime-fruit-tea\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Springtime-Beignets---Berries_EXPS_THAM17_199933_C11_10_1b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/springtime-beignets-berries\/","name":"Springtime Beignets & Berries","datePublished":"2018-01-01","dateModified":"2022-02-12","prepTime":"PT25M","cookTime":"PT25M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Springtime-Beignets-Berries_EXPS_THAM17_199933_C11_10_1b.jpg","height":1200,"width":1200},"recipeCategory":["Brunch","Desserts"],"description":"I've always loved beignets, but never thought I could make them myself. Turns out they're easy! Sometimes I'll even make a quick berry whipped cream and pipe it inside for a fun surprise. —Kathi Hemmer, Grand Junction, Colorado","recipeIngredient":["1\/4 cup butter, room temperature","3\/4 cup sugar","1\/2 teaspoon salt","1\/2 teaspoon ground cinnamon","1\/2 cup plus 2 tablespoons warm water (120° to 130°), divided","1\/2 cup evaporated milk","1 package (1\/4 ounce) quick-rise yeast","1 large egg","3-1\/4 to 3-3\/4 cups all-purpose flour","Oil for deep-fat frying","Confectioners' sugar","Berries and whipped topping, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Beat butter, sugar, salt and cinnamon until crumbly. Beat in 1\/2 cup water and evaporated milk. In another bowl, dissolve yeast in remaining 2 tablespoons water; add to milk mixture. Beat in egg until blended."},{"@type":"HowToStep","text":"Add 2 cups flour; mix until well blended. Stir in enough remaining flour to form a soft dough (dough will be sticky). Place in a greased bowl, turning once to grease the top. Cover; refrigerate 4 hours or overnight."},{"@type":"HowToStep","text":"Bring dough to room temperature. On a floured surface, roll dough into a 16x12-in. rectangle. Cut into 2-in. squares. In a deep cast-iron skillet or deep- fat fryer, heat oil to 375\u00b0. Drop beignets, a few at a time, into hot oil. Fry until golden brown, about 1 minute per side. Drain on paper towels. Dust with confectioners' sugar. If desired, serve with assorted berries and whipped topping."}],"recipeYield":"4 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 74 calories","fatContent":"3g fat (1g saturated fat)","cholesterolContent":"7mg cholesterol","sodiumContent":"36mg sodium","carbohydrateContent":"10g carbohydrate (3g sugars","fiberContent":"trace fiber)","proteinContent":"1g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, French, North America, Cajun","video":{"@type":"VideoObject","name":"Springtime Beignets Berries","description":"Check out this video for how to make Springtime Beignets Berries","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/MbQF7GyP\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/MbQF7GyP-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-04-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lea251"},"reviewBody":"
When I was growing up, when mom baked bread, she also made a dough that was a bit sweeter for cinnamon rolls and other sweet pastries. One of my favorite ways she used this slightly sweeter dough was to pinch off a \"gob\" of the dough and deep fry it - we just called them dough gobs! When I traveled to New Orleans, LA a few years ago, I HAD to have beignets! They tasted JUST LIKE MOM's Dough Gobs!!! The way we ate the was to bite off a little piece then fill the center with jam\/jelly or honey OR roll the just fried dough gobs in powdered sugar or cinnamon sugar. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCarrot"},"reviewBody":"I used the bread proof setting on my oven to help the dough rise more quickly. We sprinkled them with Mardi Gras colored sugar and enjoyed them on Fat Tuesday. So good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Springtime Beignets Berries","description":"Check out this video for how to make Springtime Beignets Berries","url":"http:\/\/content.jwplatform.com\/videos\/MbQF7GyP-Uot7Fvi8.mp4","duration":"1m9s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/yk0tn78xunqx6x57t178xp8alyjokiye.jpg","advertising":"","jw_id":"MbQF7GyP","jw_url":"http:\/\/content.jwplatform.com\/videos\/MbQF7GyP-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/MbQF7GyP\/poster.jpg?width=720","jw_publish_date":"2018-06-12T00:00:00"},"rms_legacy_id":"199933","romance_copy_dek":"I've always loved beignets, but never thought I could make them myself. Turns out they're easy! 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