{"id":359689,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/i-like-to-eat-apples-and-bananas-bread\/"},"modified":"2024-04-10T14:15:50","modified_gmt":"2024-04-10T19:15:50","slug":"i-like-to-eat-apples-and-bananas-bread","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/i-like-to-eat-apples-and-bananas-bread\/","title":{"rendered":"Apple Banana Bread"},"content":{"rendered":"<p>Everyone loves homemade banana bread, whether a classic loaf or a fully decked-out banana bread recipe. Admittedly, this apple banana bread is one of our favorite variations! This recipe bakes up a tender, banana-y loaf with bites of tart apples, all topped with a sticky, salted, coconut-caramel glaze. With three different types of fruit, this apple banana bread takes the cake.<\/p>\n<h2>Apple Banana Bread Ingredients<\/h2>\n<ul>\n<li><strong>Bananas:<\/strong> You\u2019ll need about four or five bananas for this recipe. Make sure they have brown spots all over them\u2014those bananas are the ripest and sweetest!<\/li>\n<li><strong>Apples:<\/strong> The <a href=\"https:\/\/www.tasteofhome.com\/article\/guide-many-common-types-apples-use\/\" data-name=\"www.tasteofhome.com\/article\/guide-many-common-types-apples-use\/\" data-module=\"content engagement\" data-position=\"embedded links\">best apples for baking<\/a> are tart and crisp ones, such as Braeburn, Granny Smith, Golden Delicious and Honeycrisp. Avoid soft, mealy apples, as they\u2019ll turn to mush when baking.<\/li>\n<li><strong>Shredded coconut:<\/strong> There are several <a href=\"https:\/\/www.tasteofhome.com\/article\/is-flaked-or-shredded-coconut-best-for-your-recipe\/\" data-name=\"www.tasteofhome.com\/article\/is-flaked-or-shredded-coconut-best-for-your-recipe\/\" data-module=\"content engagement\" data-position=\"embedded links\">types of coconut<\/a> to choose from: shredded, flaked or desiccated, sweetened or unsweetened. Be sure to double-check that the bag indicates the coconut is sweetened <em>and<\/em> shredded before buying it.<\/li>\n<li><strong>Caramel sundae syrup:<\/strong> A premade caramel syrup from the store will keep things easy, although a homemade <a href=\"https:\/\/www.tasteofhome.com\/recipes\/salted-caramel-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/salted-caramel-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">salted caramel sauce<\/a> would knock this loaf even further out of the park.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Stir together the banana mixture<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1972325\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Apple-Banana-Bread-TOHcom24_200379_DR_02_23_1b.jpg?fit=700%2C1024\" alt=\"Stir together the bananas, apples, sugars and water in a large bowl\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 350\u00b0F. Grease and flour a 9&#215;5-inch loaf pan. In a large bowl, stir together the bananas, apples, sugars and water. Stir in the melted butter until everything is well combined.<\/p>\n<h3>Step 2: Add the flour mixture<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1972326\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Apple-Banana-Bread-TOHcom24_200379_DR_02_23_2b.jpg?fit=700%2C1024\" alt=\"Whisk together the flour, baking soda, baking powder and salt in the bowl\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In another bowl, whisk together the flour, baking soda, baking powder and salt. Stir the flour mixture into the banana mixture just until everything is combined and no flour streaks remain.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> Avoid overmixing during this step as you could develop the gluten too much, creating a tough, dense bread loaf.<\/p>\n<h3>Step 3: Pour mixture into the loaf pan<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1972329\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Apple-Banana-Bread-TOHcom24_200379_DR_02_23_3b.jpg?fit=700%2C1024\" alt=\"Pour the batter in the loaf pan\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Transfer the batter to the prepared loaf pan.<\/p>\n<p><em>Editor&#8217;s Tip: <\/em>Gently smooth the batter in the loaf using a mini offset spatula or butter knife or the back of a spoon.<\/p>\n<h3>Step 4: Bake the loaf<\/h3>\n<p>Bake the loaf until a toothpick inserted in the center comes out clean, 50 to 60 minutes. Cool the loaf in the pan for 10 minutes at room temperature. Remove the loaf to a wire rack to cool completely to room temperature.<\/p>\n<h3>Step 5: Top with the coconut-caramel glaze<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1972330\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Apple-Banana-Bread-TOHcom24_200379_DR_02_23_4b.jpg?fit=700%2C1024\" alt=\"Toast the coconut shreds until golden brown\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>While the loaf is cooling, <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-toast-coconut\/\" data-name=\"www.tasteofhome.com\/article\/how-to-toast-coconut\/\" data-module=\"content engagement\" data-position=\"embedded links\">toast the coconut<\/a> in a shallow pan at 350\u00b0 until the coconut shreds are golden brown, four to six minutes, stirring occasionally. Let the coconut shreds cool slightly at room temperature.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1972327\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Apple-Banana-Bread-TOHcom24_200379_DR_02_23_5b.jpg?fit=700%2C1024\" alt=\"Stir the coconut with caramel sundae syrup and sea salt in a small bowl\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a small bowl, stir the coconut with the caramel sundae syrup and sea salt until well combined.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1972331\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Apple-Banana-Bread-TOHcom24_200379_DR_02_23_6b.jpg?fit=700%2C1024\" alt=\"Spread the glaze over the loaf\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Spread the glaze over the cooled loaf.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1972332\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Apple-Banana-Bread-TOHcom24_200379_DR_02_23_7b.jpg?fit=700%2C1024\" alt=\"A plate of sliced Apple Banana Bread served with coconut glazed topping\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Apple Banana Bread Variations<\/h2>\n<ul>\n<li><strong>Swap in pineapple:<\/strong> For sweeter bread, swap in cubed pineapple chunks for the apples. Pineapple has more moisture than apples, so toss the cubes in all-purpose flour before using them in this loaf.<\/li>\n<li><strong>Sprinkle in spices:<\/strong> Try whisking 2 teaspoons cinnamon and 1\/2 teaspoon nutmeg into the flour mixture. Warm spices like sweet cinnamon and bold nutmeg add depth to any fruity bread, plus bananas and apples seem to taste even sweeter with <a href=\"https:\/\/www.tasteofhome.com\/collection\/fall-spices\/\" data-name=\"www.tasteofhome.com\/collection\/fall-spices\/\" data-module=\"content engagement\" data-position=\"embedded links\">fall spices<\/a>.<\/li>\n<li><strong>Add nuts:<\/strong> For a loaded loaf, add chopped nuts like walnuts, pecans or almonds. We recommend <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-toast-nuts\/\" data-name=\"www.tasteofhome.com\/article\/how-to-toast-nuts\/\" data-module=\"content engagement\" data-position=\"embedded links\">toasting the nuts<\/a> first to bring out their rich, nutty flavor.<\/li>\n<\/ul>\n<h2>How to Store Apple Banana Bread<\/h2>\n<p>To store, allow the apple banana bread to cool completely to room temperature. Wrap the bread in storage wrap or aluminum foil, or place the loaf in an airtight container if you have one big enough. If you&#8217;ve already topped the bread with the coconut-caramel glaze, store the bread in the fridge for up to three days. If not, you can keep the bread at room temperature for up to five days.<\/p>\n<h2>Apple Banana Bread Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1972324\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Apple-Banana-Bread-TOHcom24_200379_DR_02_23_9b.jpg?fit=700%2C1024\" alt=\"Delicious Apple Banana Bread served in a plate\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>Do I have to use the shredded coconut?<\/h3>\n<p>No, you do not have to use shredded coconut for this apple banana bread! We love the tropical sweetness and slight crunch it adds to the topping, but feel free to omit it.<\/p>\n<h3>How can I ripen my bananas quickly?<\/h3>\n<p>Check out our guide on <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-quickly-ripen-bananas\/\" data-name=\"www.tasteofhome.com\/article\/how-to-quickly-ripen-bananas\/\" data-module=\"content engagement\" data-position=\"embedded links\">how to quickly ripen bananas<\/a>. Whether you need your bananas ripened in a few days or in a minute(!), we&#8217;ve got you covered.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>As if the tender apple banana bread loaf wasn,\u00c4\u00f4t delicious enough, we top it with a sticky, salted, coconut-caramel glaze. Every bite is pure perfection!<\/p>\n","protected":false},"author":7955,"featured_media":1969026,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307109,304158,307116,305616,305615,307148,304328,305487,304338,304515,307104,304368,303887,306848,304347,305669,304558,324623,304150,303883,304258,304353],"categories-v2":[310899,310160,310461,309438,310902,310165,310897,310890,310195,308988,308319,308984,310796,308992,308880,310155,308745,308478,309603,308998,310938,308910,309177,309434,308476,309599,309005],"coauthors":[342012],"recommended_recipes":[{"post_title":"Best Ever Banana Bread","post_link":"\/recipes\/best-ever-banana-bread\/","post_image":"\/wp-content\/uploads\/2025\/01\/Best-Ever-Banana-Bread_EXPS_TOHD24_3309_JonathanMelendez_08.jpg"},{"post_title":"Banana Pineapple Bread","post_link":"\/recipes\/moist-pineapple-banana-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Moist-Pineapple-Banana-Bread_EXPS_FT24_14978_ST_0104_3.jpg"},{"post_title":"Banana-Zucchini Bread","post_link":"\/recipes\/banana-zucchini-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Banana-Zucchini-Bread_EXPS_FT20_4512_F_0811_1.jpg"},{"post_title":"Special Banana Nut Bread","post_link":"\/recipes\/special-banana-nut-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Special-Banana-Nut-Bread_EXPS_TOHVP24_38550_MF_01_04_BananaNutBread_2.jpg"},{"post_title":"Banana Yeast Bread","post_link":"\/recipes\/banana-yeast-bread\/","post_image":"\/wp-content\/uploads\/2025\/03\/Banana-Yeast-Bread_EXPS_FT25_8330_EC_0321_1.jpg"},{"post_title":"Apple Bread","post_link":"\/recipes\/apple-bread\/","post_image":"\/wp-content\/uploads\/2025\/01\/Apple-Bread_EXPS_TOHD24_3432_AlejandroMonfort_17.jpg"},{"post_title":"Blueberry Banana Bread","post_link":"\/recipes\/blueberry-banana-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Blueberry-Banana-Bread_EXPS_FT24_20953_ST_0105_7.jpg"},{"post_title":"Easy Banana Bread","post_link":"\/recipes\/easy-banana-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Banana-Bread_EXPS_TOHVP24_7423_MF_01_04_EasyBananaBread_2.jpg"},{"post_title":"Apple Cinnamon Bread","post_link":"\/recipes\/apple-cinnamon-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apple-Cinnamon-Bread_EXPS_FBMZ22_42389_DR_04_22_1b.jpg"},{"post_title":"Apple Zucchini Bread","post_link":"\/recipes\/apple-zucchini-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_3603_EricKleinberg_7.jpg"},{"post_title":"Pumpkin Banana Bread","post_link":"\/recipes\/pumpkin-banana-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pumpkin-Banana-Bread_EXPS_FT23_30414_JR_0824_5.jpg"},{"post_title":"Apple Raisin Bread","post_link":"\/recipes\/apple-raisin-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps13_FB143426A05_01_1b.jpg"},{"post_title":"Pineapple Banana Bread","post_link":"\/recipes\/pineapple-banana-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pineapple-Banana-Bread_EXPS_THVP24_6753_MR_01_03_24_HawaiianBananaBread_2.jpg"},{"post_title":"Peanut Butter Banana Bread","post_link":"\/recipes\/peanut-butter-banana-bread\/","post_image":"\/wp-content\/uploads\/2025\/03\/Peanut-Butter-Banana-Bread_EXPS_FT25_28250_JR_0319_7.jpg"},{"post_title":"Apple Nut Bread","post_link":"\/recipes\/apple-nut-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9794_CB55998D236A-1.jpg"},{"post_title":"Apple Orange Bread","post_link":"\/recipes\/apple-orange-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2853_TH0715C39B.jpg"},{"post_title":"Apple Cranberry Bread","post_link":"\/recipes\/apple-cranberry-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19259_QC10253D57B.jpg"},{"post_title":"Banana Nut Yeast Bread","post_link":"\/recipes\/banana-nut-yeast-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Banana Raisin Bread","post_link":"\/recipes\/banana-raisin-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/I-Like-to-Eat-Apples-and-Bananas-Bread_EXPS_TOHcom24_200379_DR_02_23_8b.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/i-like-to-eat-apples-and-bananas-bread\/","name":"Apple Banana Bread","datePublished":"2018-01-01","dateModified":"2024-04-10","prepTime":"PT20M","cookTime":"PT50M","totalTime":"PT01H10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/I-Like-to-Eat-Apples-and-Bananas-Bread_EXPS_TOHcom24_200379_DR_02_23_8b.jpg","height":1200,"width":1200},"recipeCategory":"","description":"As if the tender apple banana bread loaf wasn\u2019t delicious enough, we top it with a sticky, salted, coconut-caramel glaze. Every bite is pure perfection!","recipeIngredient":["1-1\/2 cups mashed ripe bananas (4-5 medium)","1-1\/2 cups chopped peeled apples (2 medium)","1\/2 cup sugar","1\/2 cup packed brown sugar","2 tablespoons water","2 tablespoons butter, melted","1-1\/2 cups all-purpose flour","1 teaspoon baking soda","1 teaspoon baking powder","1\/4 teaspoon salt","1 cup sweetened shredded coconut","1\/2 cup caramel sundae syrup","1\/4 teaspoon sea salt"],"recipeInstructions":[{"@type":"HowToStep","name":"Stir together the banana mixture","text":"Preheat the oven to 350\u00b0F. Grease and flour a 9x5-inch loaf pan. In a large bowl, stir together the bananas, apples, sugars and water. Stir in the melted butter until everything is well combined.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Apple-Banana-Bread-TOHcom24_200379_DR_02_23_1b.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the flour mixture","text":"In another bowl, whisk together the flour, baking soda, baking powder and salt. Stir the flour mixture into the banana mixture just until everything is combined and no flour streaks remain. Editor\u2019s Tip: Avoid overmixing during this step as you could develop the gluten too much, creating a tough, dense bread loaf.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Apple-Banana-Bread-TOHcom24_200379_DR_02_23_2b.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Pour mixture into the loaf pan","text":"Transfer the batter to the prepared loaf pan. Editor's Tip: Gently smooth the batter in the loaf using a mini offset spatula or butter knife or the back of a spoon.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Apple-Banana-Bread-TOHcom24_200379_DR_02_23_3b.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the loaf","text":"Bake the loaf until a toothpick inserted in the center comes out clean, 50 to 60 minutes. Cool the loaf in the pan for 10 minutes at room temperature. Remove the loaf to a wire rack to cool completely to room temperature."},{"@type":"HowToStep","name":"Top with the coconut-caramel glaze","text":"While the loaf is cooling, toast the coconut in a shallow pan at 350\u00b0 until the coconut shreds are golden brown, four to six minutes, stirring occasionally. Let the coconut shreds cool slightly at room temperature. In a small bowl, stir the coconut with the caramel sundae syrup and sea salt until well combined. Spread the glaze over the cooled loaf.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Apple-Banana-Bread-TOHcom24_200379_DR_02_23_4b.jpg?fit=700,1024"}],"recipeYield":"1 loaf (16 pieces)","author":[{"@type":"Person","name":"Val Goodrich"}],"nutrition":{"@type":"NutritionInformation","calories":" 184 calories","fatContent":"4g fat (3g saturated fat)","cholesterolContent":"4mg cholesterol","sodiumContent":"232mg sodium","carbohydrateContent":"37g carbohydrate (24g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":11,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueSword"},"reviewBody":"Very good. I didn't make the topping, just left it as is. My husband has Celiac Disease so I used gluten free all purpose flour. He ate most of the loaf! Will definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldQuill"},"reviewBody":"Just made this today and it lived up to the ratings.  Easy, tasty, love how moist it is!  Didn't add any topping and it tastes great.  thanks!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveButterfly"},"reviewBody":"Any reason why there are no eggs in the recipe?  I made 2 loaves.  They just wouldn\u2019t cook to fineness.  I think there was too much fruit.  I won\u2019t make this recipe again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCactus"},"reviewBody":"Made this exactly as written.  It is delicious.  The only reason I gave it 4 star is that it is a little putsy.  In spite of that, I'll make again and again.  Thank you for sharing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-10-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenGoggles"},"reviewBody":"I made this bread on 9\/21\/17.  I used regular salt in the caramel sauce as I did not have sea salt. I baked loaves in two 7-1\/2x3-1\/2\" loaf pans and after cooling in pans and turning out to cool, I then spread over loaves the caramel sauce.  These 2 loaves I was able to have sold in our coffee shop!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedWheel"},"reviewBody":"I precisely followed the directions, including baking until I got a clean toothpick, and the loaf was very mushy.  Not impressed.  I won't be making this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleFlower"},"reviewBody":"Cake was pretty good, topping was delicious! If you\\'re going to make the sauce, be sure to add the sea salt. What a difference it makes!! The only change I made is, I added about 1\/2 tsp Banana Flavoring. I do every time I make banana bread or banana cake. It amps up the flavor a little.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanLeaf"},"reviewBody":"This was a great recipe. I was thankful it didn\u2019t have eggs, like so many do, because my toddler has an egg allergy. I did leave out the coconut on top, but still put the sea salt and caramel and WOW! It was so good! A great way to use up our apple picking harvest and those two browning bananas in the fruit bowl. Thank you for this recipe! (I had slightly less than 1 1\/2 cups banana and it was still ok!)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenLocomotive"},"reviewBody":"Easy to make. I left off the caramel sauce too. Sweet enough without it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCorn"},"reviewBody":"This bread is fantastic! I had very ripe bananas and apples on my counter and looked for a recipe that incorporated both. I found this one. So simple to make but the flavors are amazing! I didn't do the caramel sauce on top because i didn't have the ingredients, but the bread is sweet enough. I will definitely be making this again. Delicious!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedSubmarine"},"reviewBody":"This was a delicious alternative to my usual banana bread recipe. The bread is sweet enough to stand alone. While I didn't include the caramel topping this time around, I imagine this salty\/sweet combo would push it into the \"Decadent\" dessert category! The bread came out very moist, to the point of almost falling apart which is the only negative thing about this recipe. The next time I make this, I will likely reduce the amount of apples slightly to see if that helps the moisture issue. I highly recommend this one!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"200379","romance_copy_dek":"As if the tender apple banana bread loaf wasn\u2019t delicious enough, we top it with a sticky, salted, coconut-caramel glaze. Every bite is pure perfection!","enhanced_recipe_title":"Best Apple Banana Bread","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups mashed ripe bananas (4-5 medium)","IngredientText":"1-1\/2 cups mashed ripe bananas (4-5 medium)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups chopped peeled apples (2 medium)","IngredientText":"1-1\/2 cups chopped peeled apples (2 medium)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup sugar","IngredientText":"1\/2 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup packed brown sugar","IngredientText":"1\/2 cup packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons water","IngredientText":"2 tablespoons water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons butter, melted","IngredientText":"2 tablespoons butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups all-purpose flour","IngredientText":"1-1\/2 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon baking soda","IngredientText":"1 teaspoon baking soda"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon baking powder","IngredientText":"1 teaspoon baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sweetened shredded coconut","IngredientText":"1 cup sweetened shredded coconut"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup caramel sundae syrup","IngredientText":"1\/2 cup caramel sundae syrup"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon sea salt","IngredientText":"1\/4 teaspoon sea salt"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/I-Like-to-Eat-Apples-and-Bananas-Bread_EXPS_TOHcom24_200379_DR_02_23_8b.jpg","RecipeId":200379,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Apple Banana Bread Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"I-Like-to-Eat-Apples-and-Bananas-Bread_EXPS_TOHcom24_200379_DR_02_23_8b.jpg","ContributorId":null,"Firstname":"Kristin","Lastname":"Metcalf","City":"Charlton","StateDescription":"Massachusetts","IsCommunityCook":false,"TimeCallout":"Prep: 20 min. Bake: 50 min. + cooling","MinimumServingQuantity":16,"MaximumServingQuantity":16,"Yield":"1 loaf (16 pieces).","DigitalTitle":"Apple Banana Bread","SubmittedTitle":"I Like To Eat Apples and Bananas Bread","RecipeTypeId":1,"AverageRating":4,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_THSO17_200379_C04_21_3b.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":50,"TotalTimeInMinutes":70,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsCommunityRecipe":false,"PublishedProjectTitle":"I Like to Eat Apples and Bananas Bread","OriginalSourceProject":"I Like to Eat Apples and Bananas Bread","ContestPlacement":"Grand Prize","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"My children love to bake (and eat) all kinds of banana bread. They make this all by themselves, with just a little help from me to put it in the oven. &mdash;Kristin Metcalf, Charlton, Massachusetts","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 350\u00b0. Combine bananas, apples, sugars and water. Stir in melted butter. In another bowl, whisk flour, baking soda, baking powder and salt. Stir into banana mixture. Transfer to a greased and floured 9x5-in. loaf pan.","SequenceNo":1},{"Direction":"   Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely.","SequenceNo":2},{"Direction":"   Meanwhile, toast coconut in a shallow pan at 350\u00b0 until golden brown, 4-6 minutes, stirring occasionally. Cool slightly. Mix coconut with caramel syrup and sea salt; spread over cooled loaf.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baking Recipes","ID":111650},{"Name":"Bread Baking","ID":111685}],"Course":[{"Name":"Course","ID":0},{"Name":"Banana Bread Recipes","ID":94430},{"Name":"Bread Recipes","ID":94254},{"Name":"Quick Bread Recipes","ID":94450}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Bread Recipes","ID":89548},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Cuisine","ID":0}],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Apple Bread","ID":101025},{"Name":"Apple Recipes","ID":100465},{"Name":"Bananas","ID":101981}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Recipes","ID":107265}],"WinningRecipes":[{"Name":"Winning Recipes","ID":0},{"Name":"Grand Prize Winning Recipes","ID":107187},{"Name":"Winning Bread Recipes","ID":107195},{"Name":"Winning Comfort Food Recipes","ID":107207},{"Name":"Winning Healthy Recipes","ID":107219}],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Kid-Friendly","ID":304347},{"Name":"Winning Recipes","ID":304353},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Bread Recipes","ID":305616},{"Name":"Breads Rolls & Pastries","ID":305615},{"Name":"Breads, Rolls & Pastries","ID":305615},{"Name":"Edible Gifts","ID":306171},{"Name":"Loaf","ID":305669},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Fall","ID":304390},{"Name":"Potluck","ID":304558},{"Name":"Seasons","ID":304388},{"Name":"Winter","ID":304403},{"Name":"Ingredients","ID":306848},{"Name":"Apples","ID":307109},{"Name":"Bananas","ID":307116},{"Name":"Fruits","ID":307104},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Toasting","ID":304258},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"1 piece: 184 calories, 4g fat (3g saturated fat), 4mg cholesterol, 232mg sodium, 37g carbohydrate (24g sugars, 1g fiber), 2g protein.","NoOfRatings":11,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/I-Like-to-Eat-Apples-and-Bananas-Bread_EXPS_TOHcom24_200379_DR_02_23_8b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/I-Like-to-Eat-Apples-and-Bananas-Bread_EXPS_TOHcom24_200379_DR_02_23_8b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":["https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/108\/OriginalSize\/CS_THSO17_200379_C04_21_2b.jpeg","https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/108\/OriginalSize\/CS_THSO17_200379_C04_21_1b.jpeg"],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls &amp; Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. We've got the tips and recipes you need.","parent":310796,"count":4104,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"term_id":310897,"name":"Bread Recipes","slug":"bread-recipes","term_group":0,"term_taxonomy_id":310832,"taxonomy":"categories-v2","description":"Whether you like quick breads or yeast bread recipes, our Test Kitchen has hundreds of recipes for you to explore.","parent":310890,"count":3575,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/"},{"term_id":310899,"name":"Apple Breads","slug":"apple-breads","term_group":0,"term_taxonomy_id":310834,"taxonomy":"categories-v2","description":"A great apple bread recipe is just the way to celebrate fall. Try our favorite recipes including apple strudel bread, Dutch apple bread and even healthy options.","parent":310897,"count":123,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/apple-breads\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Best Apple Banana Bread"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Apple Banana Bread Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/i-like-to-eat-apples-and-bananas-bread\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Apple Banana Bread Recipe: How to Make It","description":"Our tender apple banana bread, made with mashed bananas and chopped apples, is topped with a sticky salted caramel coconut glaze.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/i-like-to-eat-apples-and-bananas-bread\/","og_locale":"en_US","og_type":"article","og_title":"Apple Banana Bread","og_description":"Our tender apple banana bread, made with mashed bananas and chopped apples, is topped with a sticky salted caramel coconut glaze.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/i-like-to-eat-apples-and-bananas-bread\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-04-10T19:15:50+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/I-Like-to-Eat-Apples-and-Bananas-Bread_EXPS_TOHcom24_200379_DR_02_23_8b.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/I-Like-to-Eat-Apples-and-Bananas-Bread_EXPS_TOHcom24_200379_DR_02_23_8b.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"5 minutes","Written by":"Val Goodrich"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/i-like-to-eat-apples-and-bananas-bread\/","url":"https:\/\/www.tasteofhome.com\/recipes\/i-like-to-eat-apples-and-bananas-bread\/","name":"Apple Banana Bread Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/i-like-to-eat-apples-and-bananas-bread\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/i-like-to-eat-apples-and-bananas-bread\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/I-Like-to-Eat-Apples-and-Bananas-Bread_EXPS_TOHcom24_200379_DR_02_23_8b.jpg","datePublished":"2017-09-26T00:03:00+00:00","dateModified":"2024-04-10T19:15:50+00:00","description":"Our tender apple banana bread, made with mashed bananas and chopped apples, is topped with a sticky salted caramel coconut glaze.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/i-like-to-eat-apples-and-bananas-bread\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/i-like-to-eat-apples-and-bananas-bread\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/i-like-to-eat-apples-and-bananas-bread\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/I-Like-to-Eat-Apples-and-Bananas-Bread_EXPS_TOHcom24_200379_DR_02_23_8b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/I-Like-to-Eat-Apples-and-Bananas-Bread_EXPS_TOHcom24_200379_DR_02_23_8b.jpg","width":1200,"height":1200,"caption":"I Like To Eat Apples And Bananas Bread Exps Tohcom24 200379 Dr 02 23 8b"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/i-like-to-eat-apples-and-bananas-bread\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Dishes &amp; Beverages","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"@type":"ListItem","position":5,"name":"Breads, Rolls &amp; Pastries","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"@type":"ListItem","position":6,"name":"Bread Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/"},{"@type":"ListItem","position":7,"name":"Apple Breads","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/apple-breads\/"},{"@type":"ListItem","position":8,"name":"Apple Banana Bread"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-13 01:44:47","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/359689"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7955"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=359689"}],"version-history":[{"count":4,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/359689\/revisions"}],"predecessor-version":[{"id":2113101,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/359689\/revisions\/2113101"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1969026"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=359689"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=359689"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=359689"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=359689"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}