{"id":35976,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/beef-stir-fry-with-peanut-sauce\/"},"modified":"2023-12-29T08:20:07","modified_gmt":"2023-12-29T14:20:07","slug":"beef-stir-fry-with-peanut-sauce","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/beef-stir-fry-with-peanut-sauce\/","title":{"rendered":"Beef Stir-Fry with Peanut Sauce"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Our taste test panel couldn’t wait to try this stir-fry from Janet Lowe of Kennewick, Washington. The flavor is very similar to restaurant-style dishes. A pleasant peanut sauce coats the meat and vegetables, giving the entree Thai flair.<\/p>\n","protected":false},"author":7061,"featured_media":1852886,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305306,307308,304328,305271,304292,305487,304338,304390,304433,303966,304408,304368,306848,304268,307307,307449,307483,304350,324623,304388,304020,304395,307325,306799,304253,304005,304398,304150,305329,304403,304031],"categories-v2":[309299,310347,313048,308984,308481,309216,308305,310796,308992,308761,308833,308495,308813,308745,309603,259483,310342,310465,310484,309001,309177,308752,308594,308782,310364,313044,309594,308549,308797,309434,309326,308812,308614],"coauthors":[305],"recommended_recipes":[{"post_title":"Honey Chicken Stir-Fry","post_link":"\/recipes\/honey-chicken-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/Honey-Chicken-Stir-Fry_EXPS_WFD24_21369_DR_03_05_1b.jpg"},{"post_title":"Quick Almond Chicken Stir-Fry","post_link":"\/recipes\/quick-almond-chicken-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/Quick-Almond-Chicken-Stir-Fry_EXPS_FT21_18903_F_0623_1.jpg"},{"post_title":"Spicy Beef Stir Fry","post_link":"\/recipes\/spicy-beef-pepper-stir-fry\/","post_image":"\/wp-content\/uploads\/2024\/10\/Spicy-Beef-Stir-Fry_EXPS_TOHD24_186044_AnaStanciu_9.jpg"},{"post_title":"Chicken with Peanut Sauce","post_link":"\/recipes\/chicken-with-peanut-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35452_CFT1437887D37B.jpg"},{"post_title":"Thai Beef Stir-Fry","post_link":"\/recipes\/thai-beef-stir-fry\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps25386_FM153592A03_20_6b.jpg"},{"post_title":"Beef Orange Stir-Fry","post_link":"\/recipes\/beef-orange-stir-fry\/","post_image":"\/wp-content\/uploads\/2017\/09\/Beef-Orange-Stir-Fry_EXPS_CF2RDS17_43411_C01_20_1b.jpg"},{"post_title":"Curried Beef Stir-Fry","post_link":"\/recipes\/curried-beef-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4916_TH1335C29C.jpg"},{"post_title":"BBQ Beef & Vegetable Stir-Fry","post_link":"\/recipes\/bbq-beef-vegetable-stir-fry\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps125962_TH153341B11_14_3b.jpg"},{"post_title":"Vegetable Beef Stir-Fry","post_link":"\/recipes\/vegetable-beef-stir-fry\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Corned Beef Stir-Fry","post_link":"\/recipes\/corned-beef-stir-fry\/","post_image":"\/wp-content\/uploads\/2017\/09\/Corned-Beef-Stir-Fry_exps11847_W101973175B10_06_6b_RMS.jpg"},{"post_title":"Beef Satay with Peanut Sauce","post_link":"\/recipes\/beef-satay-with-peanut-sauce\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_277577_DianaRattray_7.jpg"},{"post_title":"Sesame Beef Stir-Fry","post_link":"\/recipes\/sesame-beef-stir-fry\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sesame-Beef-Stir-Fry_exps48368_THHC1757658D64B_RMS.jpg"},{"post_title":"Beef 'N' Broccoli Stir-Fry","post_link":"\/recipes\/beef-n-broccoli-stir-fry\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chicken Noodle Stir-Fry","post_link":"\/recipes\/chicken-noodle-stir-fry\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-Noodle-Stir-Fry_exps8797_RDS2719782A05_14_1b_RMS.jpg"},{"post_title":"Flavorful Beef Stir-Fry","post_link":"\/recipes\/flavorful-beef-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11578_QC10085C1.jpg"},{"post_title":"Honey-Nut Chicken Stir-Fry","post_link":"\/recipes\/honey-nut-chicken-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19357_LT10289D22-1.jpg"},{"post_title":"Nutty Chicken Stir-Fry","post_link":"\/recipes\/nutty-chicken-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/Nutty-Chicken-Stir-Fry_exps35216_TH1999634B09_30_5bC_RMS-2.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Beef-Stir-Fry-with-Peanut-Sauce_EXPS_TOHFM22_26018_DR_09_16_5b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/beef-stir-fry-with-peanut-sauce\/","name":"Beef Stir-Fry with Peanut Sauce","datePublished":"2018-01-01","dateModified":"2023-12-29","prepTime":"PT10M","cookTime":"PT15M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Beef-Stir-Fry-with-Peanut-Sauce_EXPS_TOHFM22_26018_DR_09_16_5b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Our taste test panel couldn't wait to try this stir-fry from Janet Lowe of Kennewick, Washington. The flavor is very similar to restaurant-style dishes. A pleasant peanut sauce coats the meat and vegetables, giving the entree Thai flair. ","recipeIngredient":["2 tablespoons cornstarch","3\/4 cup water","2 tablespoons plus 1-1\/2 teaspoons chunky peanut butter","4 tablespoons reduced-sodium soy sauce, divided","2 tablespoons olive oil","1-1\/2 pounds beef top sirloin steak, thinly sliced","1\/4 teaspoon pepper","1 each medium green, sweet red and yellow pepper, julienned","1 can (8 ounces) bamboo shoots, drained","1\/2 cup julienned carrot","1\/2 teaspoon crushed red pepper flakes","1-1\/2 teaspoons minced garlic","Hot cooked rice"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, combine cornstarch and water until smooth. Stir in peanut butter and 3 tablespoons soy sauce; set aside."},{"@type":"HowToStep","text":"In a large skillet or wok, heat oil over medium-high heat. Add beef, pepper and remaining 1 tablespoon soy sauce. Cook and stir until meat is no longer pink, 4-6 minutes; remove and keep warm. Add peppers, bamboo shoots, carrot and pepper flakes; cook and stir until peppers are crisp-tender, 2-3 minutes. Add garlic; cook 1 minute longer."},{"@type":"HowToStep","text":"Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir until thickened, about 1 minute. Return beef mixture to pan. Serve with rice."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 268 calories","fatContent":"13g fat (3g saturated fat)","cholesterolContent":"46mg cholesterol","sodiumContent":"708mg sodium","carbohydrateContent":"10g carbohydrate (3g sugars","fiberContent":"2g fiber)","proteinContent":"28g protein. Diabetic Exchanges<\/b>: 3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":4,"worstRating":1,"bestRating":5},"recipeCuisine":"Asia, Thai","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-12-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NH-rescue"},"reviewBody":"

This is simple, fast, tasty, and lovely to look at! I love the way the vegetables make it colorful as well as how they pick up the sauce flavors. Although it is delicious with sirloin, it can also be made with chicken strips or pork.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBox"},"reviewBody":"I have been trying several peanut sauce recipes and we all liked this one the best. I had frozen steak left over from a nice restaurant so I cut that up and used that! I grated my carrots instead of using julienned ones. All I had was garlic powder, so I added 1\/4 tsp to STEP ONE in place of the minced garlic. I have a tendency to stir-fry too long, so be careful of that!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBulb"},"reviewBody":"This is an easy very delicious recipe that we have made more than once. We love it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBucket"},"reviewBody":"I used chicken instead of beef and doubled the sauce. I also used more red pepper because that's what the men in my family love. It was a hit and will definitely be made again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"26018","romance_copy_dek":"Our taste test panel couldn't wait to try this stir-fry from Janet Lowe of Kennewick, Washington. The flavor is very similar to restaurant-style dishes. A pleasant peanut sauce coats the meat and vegetables, giving the entree Thai flair. 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I have been trying several peanut sauce recipes and we all liked this one the best. I had frozen steak left over from a nice restaurant so I cut that up and used that! I grated my carrots instead of using julienned ones. All I had was garlic powder, so I added 1\/4 tsp to STEP ONE in place of the minced garlic. I have a tendency to stir-fry too long, so be careful of that!<\/p>","CommentId":1,"DateRated":"08\/24\/2015 15:36","GUID":"b5e84e7d6d3a4fedadc9b0352c7cfc3d","MemberId":3368539,"Rating":5,"ScreenName":"gaylene2","SubmittedDate":"08\/24\/2015 15:36"},{"Comment":"

I used chicken instead of beef and doubled the sauce. I also used more red pepper because that's what the men in my family love. It was a hit and will definitely be made again.<\/p>","CommentId":2,"DateRated":"12\/06\/2014 21:45","GUID":"6a14ec4f883c4248a0982036db893535","MemberId":1021074,"Rating":5,"ScreenName":"hunter6295","SubmittedDate":"12\/06\/2014 21:45"},{"Comment":"

This is an easy very delicious recipe that we have made more than once. We love it!<\/p>","CommentId":3,"DateRated":"05\/22\/2010 14:36","GUID":"d9f4533c3e7c44bc9509269b42b33697","MemberId":4832061,"Rating":5,"ScreenName":"tonyasue","SubmittedDate":"05\/22\/2010 14:36"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43789,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":313044,"name":"Stir-Fry","slug":"stir-fry","term_group":0,"term_taxonomy_id":312979,"taxonomy":"categories-v2","description":"Looking for stir fry recipes? 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A pleasant peanut sauce coats the meat and vegetables, giving the entree Thai flair.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/beef-stir-fry-with-peanut-sauce\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-12-29T14:20:07+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Beef-Stir-Fry-with-Peanut-Sauce_EXPS_TOHFM22_26018_DR_09_16_5b.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Beef-Stir-Fry-with-Peanut-Sauce_EXPS_TOHFM22_26018_DR_09_16_5b.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/beef-stir-fry-with-peanut-sauce\/","url":"https:\/\/www.tasteofhome.com\/recipes\/beef-stir-fry-with-peanut-sauce\/","name":"Beef Stir-Fry with Peanut Sauce Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/beef-stir-fry-with-peanut-sauce\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/beef-stir-fry-with-peanut-sauce\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Beef-Stir-Fry-with-Peanut-Sauce_EXPS_TOHFM22_26018_DR_09_16_5b.jpg","datePublished":"2017-09-08T00:00:00+00:00","dateModified":"2023-12-29T14:20:07+00:00","description":"Our taste test panel couldn't wait to try this stir-fry from Janet Lowe of Kennewick, Washington. The flavor is very similar to restaurant-style dishes. 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