Classic chimichurri gets a Hawaiian twist thanks to pineapple and macadamia nuts. For a spicier version, substitute red serrano pepper for the bell pepper. \u2014Naylet LaRochelle, Miami, Florida<\/p>\n","protected":false},"author":7061,"featured_media":359782,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305511,307335,307330,307344,304328,304993,304292,305487,307104,304041,303966,304185,304988,306848,304268,307307,307216,304350,324623,304150,304353],"categories-v2":[308623,310825,310835,310372,310369,310376,308988,308319,308984,308481,308940,308305,310796,310155,308633,308495,309467,308935,309603,259483,310342,310265,309001,309177,309434,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Chicken with Pineapple","post_link":"\/recipes\/chicken-with-pineapple\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-with-Pineapple_EXPS_FT24_10314_EC_020624_3.jpg"},{"post_title":"Grilled Pineapple Pork & Vegetables","post_link":"\/recipes\/grilled-pineapple-pork-vegetables\/","post_image":"\/wp-content\/uploads\/2017\/09\/Grilled-Pineapple-Pork-Vegetables_exps164896_SD2856494D12_04_5bC_RMS.jpg"},{"post_title":"Chili-Lime Grilled Pineapple","post_link":"\/recipes\/chili-lime-grilled-pineapple\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps111415_HCK153422A08_26_3b.jpg"},{"post_title":"Chicken with Citrus Chimichurri Sauce","post_link":"\/recipes\/chicken-with-citrus-chimichurri-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps149047__TH163621B02_10_1b.jpg"},{"post_title":"Pineapple Curry Chicken","post_link":"\/recipes\/pineapple-curry-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pineapple-Curry-Chicken_exps112294_TH2237243C09_30_3bC_RMS.jpg"},{"post_title":"Grilled Pineapple Chicken","post_link":"\/recipes\/grilled-pineapple-chicken\/","post_image":"\/wp-content\/uploads\/0001\/01\/Pineapple-Grilled-Chicken_EXPS_FT19_45180_F_0613_1.jpg"},{"post_title":"Pineapple-Mango Chicken","post_link":"\/recipes\/pineapple-mango-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pineapple-Mango-Chicken_exps129559_TH2379797D11_15_8bC_RMS-5.jpg"},{"post_title":"Grilled Pineapple","post_link":"\/recipes\/grilled-pineapple\/","post_image":"\/wp-content\/uploads\/2017\/09\/Grilled-Pineapple_exps12151_BOS2469759A01_10_4bC_RMS.jpg"},{"post_title":"Grilled Pineapple Chicken Sandwiches","post_link":"\/recipes\/grilled-pineapple-chicken-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33089_CFT944050D57.jpg"},{"post_title":"Pineapple Teriyaki Chicken","post_link":"\/recipes\/pineapple-teriyaki-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36563_SD1115369D54A-4.jpg"},{"post_title":"Baked Pineapple Chicken","post_link":"\/recipes\/baked-pineapple-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18531_LT10287D13.jpg"},{"post_title":"Pineapple Chicken","post_link":"\/recipes\/pineapple-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9086_QC10004C20B.jpg"},{"post_title":"Pineapple Chicken Fajitas","post_link":"\/recipes\/pineapple-chicken-fajitas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23700_TH854207D37B.jpg"},{"post_title":"Tangy Pineapple Chicken","post_link":"\/recipes\/tangy-pineapple-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9801_TH10029C8.jpg"},{"post_title":"Grilled Pineapple Pork Chops","post_link":"\/recipes\/grilled-pineapple-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18602_CW10257D29D.jpg"},{"post_title":"Caribbean Pineapple Chicken","post_link":"\/recipes\/caribbean-pineapple-chicken\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Sweet and Sour Chicken with Pineapple","post_link":"\/recipes\/sweet-and-sour-chicken-with-pineapple\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sweet-and-Sour-Chicken-with-Pineapple_exps46037_SD1785605D63B_RMS-4.jpg"},{"post_title":"Grilled Pork Chops with Pineapple","post_link":"\/recipes\/grilled-pork-chops-with-pineapple\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37346_CFT1192412D46B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Grilled-Pineapple-Chimichurri-Chicken-_EXPS_SDAM17_200591_C12_07_4b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/grilled-pineapple-chimichurri-chicken\/","name":"Grilled Pineapple Chimichurri Chicken","datePublished":"2018-01-01","dateModified":"2023-11-27","prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Grilled-Pineapple-Chimichurri-Chicken-_EXPS_SDAM17_200591_C12_07_4b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Classic chimichurri gets a Hawaiian twist thanks to pineapple and macadamia nuts. For a spicier version, substitute red serrano pepper for the bell pepper. \u2014Naylet LaRochelle, Miami, Florida","recipeIngredient":["1\/2 small sweet red pepper, stemmed and seeded","2 slices fresh pineapple (1\/2 inch)","2\/3 cup fresh cilantro leaves","2\/3 cup parsley sprigs (stems removed)","4 teaspoons lime juice","1\/4 cup canola oil","1\/4 cup island teriyaki sauce","1 tablespoon minced fresh gingerroot","4 boneless skinless chicken breast halves (6 ounces each)","Hot cooked couscous, optional","2 green onions, sliced","1\/4 cup chopped macadamia nuts, toasted"],"recipeInstructions":[{"@type":"HowToStep","text":"Place pepper and pineapple on an oiled grill rack over medium heat; grill, covered, until lightly browned, 3-4 minutes per side."},{"@type":"HowToStep","text":"For chimichurri, place cilantro, parsley and lime juice in a food processor; pulse until herbs are finely chopped. Continue processing while slowly adding oil. Chop grilled pepper and pineapple; stir into herb mixture."},{"@type":"HowToStep","text":"Mix teriyaki sauce and ginger. Place chicken on an oiled grill rack over medium heat; grill, covered, until a thermometer reads 165\u00b0, 5-7 minutes per side. Brush with some teriyaki mixture during the last 4 minutes."},{"@type":"HowToStep","text":"Brush chicken with remaining teriyaki mixture before serving. If desired, serve with couscous. Top with chimichurri, green onions and macadamia nuts."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 428 calories","fatContent":"24g fat (3g saturated fat)","cholesterolContent":"94mg cholesterol","sodiumContent":"686mg sodium","carbohydrateContent":"19g carbohydrate (13g sugars","fiberContent":"2g fiber)","proteinContent":"37g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-09-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"John5607"},"reviewBody":"
Excellent recipe. Used the broiler as the weather was incorporative. Followed exactly as written and everyone loved it. The pineapple chimmichurri added the perfect flavor to complement the chicken. Will make again. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-11-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LPHJKitchen"},"reviewBody":"
I love chimichurri on anything and this dish was so tasty! Very bright and flavorful!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBox"},"reviewBody":"We really enjoyed this! I used the broiler and it turned out great!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-04-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCoathanger"},"reviewBody":"This was delicious! We particularly loved the grilled pineapple mixed in with the chimichurri. It was great with couscous but you could also do rice if you prefer that.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-10-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanHammer"},"reviewBody":"Very fresh and summery tasting. Left off the macadamia nuts due to family preferences and served with rice rather than couscous.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"200591","romance_copy_dek":"Classic chimichurri gets a Hawaiian twist thanks to pineapple and macadamia nuts. 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