{"id":359783,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/whiskey-pineapple-chicken\/"},"modified":"2023-09-20T05:54:30","modified_gmt":"2023-09-20T10:54:30","slug":"whiskey-pineapple-chicken","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/whiskey-pineapple-chicken\/","title":{"rendered":"Whiskey Pineapple Chicken"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Everyone in my family loves this recipe and its sweet marinade made with ginger, pineapple and a splash of whiskey. Want even more intense flavor? Let the chicken marinate for two full days. Wow! \u2014Jodi Taffel, Altadena, California<\/p>\n","protected":false},"author":7061,"featured_media":359787,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305511,340640,307339,307330,307345,304173,304328,305271,304292,305487,304338,304433,304041,303966,304185,340638,304408,304368,306848,304438,304348,304188,304268,307307,305374,324623,304388,305394,304395,304398,304150,304353],"categories-v2":[308623,310825,310835,340806,310374,310369,310378,309455,308988,308319,308984,308481,309216,308305,310796,308992,308833,308633,308495,309467,340804,308813,308745,309603,308844,309000,309536,259483,310342,309381,309177,308752,309408,308782,308797,309434,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Chicken with Pineapple","post_link":"\/recipes\/chicken-with-pineapple\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-with-Pineapple_EXPS_FT24_10314_EC_020624_3.jpg"},{"post_title":"Pineapple Chicken Casserole","post_link":"\/recipes\/pineapple-chicken-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pineapple-Chicken-Casserole_EXPS_FT20_20479_F_0122_1.jpg"},{"post_title":"Pineapple Chicken Thighs","post_link":"\/recipes\/pineapple-chicken-thighs\/","post_image":"\/wp-content\/uploads\/2025\/03\/Pineapple-Chicken-Thighs_EXPS_TOHD25_24976_ChristineMa_2.jpg"},{"post_title":"Hawaiian Pineapple Chicken","post_link":"\/recipes\/hawaiian-pineapple-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/Hawaiian-Pineapple-Chicken_exps23696_TH1999633C08_04_5bC_RMS.jpg"},{"post_title":"Pineapple-Mango Chicken","post_link":"\/recipes\/pineapple-mango-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pineapple-Mango-Chicken_exps129559_TH2379797D11_15_8bC_RMS-5.jpg"},{"post_title":"Pineapple Curry Chicken","post_link":"\/recipes\/pineapple-curry-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pineapple-Curry-Chicken_exps112294_TH2237243C09_30_3bC_RMS.jpg"},{"post_title":"Pineapple Chicken","post_link":"\/recipes\/pineapple-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9086_QC10004C20B.jpg"},{"post_title":"Grilled Pineapple Chicken","post_link":"\/recipes\/grilled-pineapple-chicken\/","post_image":"\/wp-content\/uploads\/0001\/01\/Pineapple-Grilled-Chicken_EXPS_FT19_45180_F_0613_1.jpg"},{"post_title":"Baked Pineapple Chicken","post_link":"\/recipes\/baked-pineapple-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18531_LT10287D13.jpg"},{"post_title":"Pineapple Teriyaki Chicken","post_link":"\/recipes\/pineapple-teriyaki-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36563_SD1115369D54A-4.jpg"},{"post_title":"Sweet and Sour Chicken with Pineapple","post_link":"\/recipes\/sweet-and-sour-chicken-with-pineapple\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sweet-and-Sour-Chicken-with-Pineapple_exps46037_SD1785605D63B_RMS-4.jpg"},{"post_title":"Pineapple Hawaiian Chicken","post_link":"\/recipes\/pineapple-hawaiian-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23043_CW10494D39.jpg"},{"post_title":"Caribbean Pineapple Chicken","post_link":"\/recipes\/caribbean-pineapple-chicken\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Tangy Pineapple Chicken","post_link":"\/recipes\/tangy-pineapple-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9801_TH10029C8.jpg"},{"post_title":"Pineapple and Chicken Salad","post_link":"\/recipes\/pineapple-and-chicken-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42907_CW1794335D38B.jpg"},{"post_title":"Pineapple Chicken Paradise","post_link":"\/recipes\/pineapple-chicken-paradise\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18591_LT10287D59B.jpg"},{"post_title":"Italian Pineapple Chicken","post_link":"\/recipes\/italian-pineapple-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18407_QC10251D15A_copy.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Whiskey-Pineapple-Chicken_EXPS_THJJ17_200648_C02_08_4b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/whiskey-pineapple-chicken\/","name":"Whiskey Pineapple Chicken","datePublished":"2018-01-01","dateModified":"2023-09-20","prepTime":"PT20M","cookTime":"PT15M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Whiskey-Pineapple-Chicken_EXPS_THJJ17_200648_C02_08_4b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Everyone in my family loves this recipe and its sweet marinade made with ginger, pineapple and a splash of whiskey. Want even more intense flavor? Let the chicken marinate for two full days. Wow! \u2014Jodi Taffel, Altadena, California","recipeIngredient":["2 cups bourbon","2 cups unsweetened pineapple juice","1 cup hoisin sauce","2 tablespoons minced fresh gingerroot","2 tablespoons coarsely ground pepper, divided","4 teaspoons Worcestershire sauce","8 garlic cloves, minced","1 tablespoon kosher salt, divided","5 pounds boneless skinless chicken thighs","1 cup sliced sweet red pepper","1 cup sliced yellow onions","2 tablespoons olive oil"],"recipeInstructions":[{"@type":"HowToStep","text":"Whisk together bourbon, pineapple juice, hoisin sauce, ginger, 1 tablespoon pepper, Worcestershire sauce, garlic and 1 teaspoon salt until blended. Place chicken in a shallow dish. Add half the marinade; turn to coat. Cover and refrigerate overnight, turning occasionally. Cover and refrigerate remaining marinade."},{"@type":"HowToStep","text":"Drain chicken, discarding the marinade. Grill chicken, covered, on a greased grill rack over medium-high direct heat until a thermometer reads 170\u00b0, 5-6 minutes on each side."},{"@type":"HowToStep","text":"Meanwhile, toss pepper and onion slices in oil and remaining 2 teaspoons salt and 1 tablespoon pepper. Grill vegetables, turning frequently, until soft, 5-7 minutes. In a small saucepan on the grill, cook reserved marinade over medium heat, stirring occasionally, until slightly thickened, about 10 minutes. Chop grilled pepper and onion. Sprinkle over chicken; serve with sauce."}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 439 calories","fatContent":"20g fat (5g saturated fat)","cholesterolContent":"152mg cholesterol","sodiumContent":"735mg sodium","carbohydrateContent":"13g carbohydrate (8g sugars","fiberContent":"1g fiber)","proteinContent":"43g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Southern","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBattery"},"reviewBody":"Made this for the 4th of July--I call it \"Firecracker Chicken\"! It's an explosion of flavor. Love the sauce it makes and it is a nice marinade to make ahead. Only regret there were NO leftovers!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBucket"},"reviewBody":"Yum!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"200648","romance_copy_dek":"Everyone in my family loves this recipe and its sweet marinade made with ginger, pineapple and a splash of whiskey. Want even more intense flavor? Let the chicken marinate for two full days. 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  • It's important to use coarsely crushed pepper. Anything finer and the pepper flavor will be overpowering. If finely ground is all you have, reduce amount of pepper by about one-third. <\/li>","Metadescription":null,"DigitalHeadnotes":"Everyone in my family loves this recipe and its sweet marinade made with ginger, pineapple and a splash of whiskey. Want even more intense flavor? Let the chicken marinate for two full days. Wow! \u2014Jodi Taffel, Altadena, California","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Whisk together bourbon, pineapple juice, hoisin sauce, ginger, 1 tablespoon pepper, Worcestershire sauce, garlic and 1 teaspoon salt until blended. Place chicken in a shallow dish. Add half the marinade; turn to coat. Cover and refrigerate overnight, turning occasionally. Cover and refrigerate remaining marinade.","SequenceNo":1},{"Direction":" Drain chicken, discarding the marinade. Grill chicken, covered, on a greased grill rack over medium-high direct heat until a thermometer reads 170\u00b0, 5-6 minutes on each side.","SequenceNo":2},{"Direction":" Meanwhile, toss pepper and onion slices in oil and remaining 2 teaspoons salt and 1 tablespoon pepper. Grill vegetables, turning frequently, until soft, 5-7 minutes. In a small saucepan on the grill, cook reserved marinade over medium heat, stirring occasionally, until slightly thickened, about 10 minutes. Chop grilled pepper and onion. Sprinkle over chicken; serve with sauce.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Father's Day Dinners","ID":104294},{"Name":"Father's Day Recipes","ID":104282}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"BBQ Chicken Recipes","ID":100729},{"Name":"Boneless Chicken Recipes","ID":100617},{"Name":"Chicken Main Dishes","ID":100625},{"Name":"Chicken Recipes","ID":100561},{"Name":"Onions","ID":102029},{"Name":"Sweet Peppers","ID":102053}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Dinner Recipes","ID":107489},{"Name":"Taste Recipes Magazine Recipes","ID":107265}],"WinningRecipes":[{"Name":"Winning Recipes","ID":0},{"Name":"Winning Dinner Recipes","ID":107215}],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Make-Ahead","ID":304348},{"Name":"Winning Recipes","ID":304353},{"Name":"Cuisines","ID":305271},{"Name":"North America","ID":305374},{"Name":"Southern","ID":305394},{"Name":"Dishes & Beverages","ID":305487},{"Name":"BBQ","ID":305511},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Gas Grill","ID":304041},{"Name":"Holidays & Events","ID":304368},{"Name":"Father's Day","ID":304433},{"Name":"Holidays","ID":304408},{"Name":"July 4th","ID":304438},{"Name":"Seasons","ID":304388},{"Name":"Spring","ID":304395},{"Name":"Summer","ID":304398},{"Name":"Ingredients","ID":306848},{"Name":"Black Pepper & Peppercorns","ID":340640},{"Name":"Boneless Chicken Thighs","ID":307339},{"Name":"Chicken","ID":307330},{"Name":"Chicken Thighs","ID":307345},{"Name":"Herbs & Spices","ID":340638},{"Name":"Meat & Poultry","ID":307307},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Chilling","ID":304173},{"Name":"Grilling","ID":304185},{"Name":"Marinating","ID":304188},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"1 serving: 439 calories, 20g fat (5g saturated fat), 152mg cholesterol, 735mg sodium, 13g carbohydrate (8g sugars, 1g fiber), 43g protein. ","NoOfRatings":2,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Whiskey-Pineapple-Chicken_EXPS_THJJ17_200648_C02_08_4b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Whiskey-Pineapple-Chicken_EXPS_THJJ17_200648_C02_08_4b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"General Tips","TipTitle":"","TipText":"
  • It's important to use coarsely crushed pepper. Anything finer and the pepper flavor will be overpowering. If finely ground is all you have, reduce amount of pepper by about one-third. <\/LI>"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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Want even more intense flavor? Let the chicken marinate for two full days. 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