{"id":359790,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/slow-cooker-sriracha-corn\/"},"modified":"2023-06-23T05:45:26","modified_gmt":"2023-06-23T10:45:26","slug":"slow-cooker-sriracha-corn","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-sriracha-corn\/","title":{"rendered":"Slow-Cooker Sriracha Corn"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>A restaurant here advertised Sriracha corn on the cob, but I knew I could make my own. The golden ears cooked up a little sweet, a little smoky and a little hot\u2014perfect if you ask my three teenage boys! \u2014Julie Peterson, Crofton, Maryland<\/p>\n","protected":false},"author":7061,"featured_media":359794,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,307660,307663,304338,304515,304433,303966,304988,304408,304368,306848,304268,324623,304388,304313,304078,304398,304563,307614,305031],"categories-v2":[308623,308984,308481,310638,310639,308992,308880,308833,308495,308935,308813,308745,309603,259483,309177,308752,308313,308698,309004,308797,308917,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Slow-Cooker Chicken Casserole","post_link":"\/recipes\/slow-cooker-chicken-casserole-recipe\/","post_image":"\/wp-content\/uploads\/2024\/02\/Slow-Cooker-Chicken-Casserole_EXPS_FT23_272072_ST_1_13_1.jpg"},{"post_title":"Slow-Cooker Creamed Corn with 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The golden ears cooked up a little sweet, a little smoky and a little hot\u2014perfect if you ask my three teenage boys! \u2014Julie Peterson, Crofton, Maryland","recipeIngredient":["1\/2 cup butter, softened","2 tablespoons honey","1 tablespoon Sriracha chili sauce","1 teaspoon smoked paprika","1\/2 teaspoon kosher salt","8 small ears sweet corn, husked","1\/4 cup water","Additional smoked paprika, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Mix first 5 ingredients. Place each ear of corn on a 12x12-in. piece of heavy-duty foil and spread with 1 tablespoon butter mixture. Wrap foil around corn, sealing tightly. Place in a 6-qt. slow cooker."},{"@type":"HowToStep","text":"Add water; cook, covered, on low 3-4 hours or until corn is tender. If desired, sprinkle corn with additional paprika before serving."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 209 calories","fatContent":"13g fat (8g saturated fat)","cholesterolContent":"31mg cholesterol","sodiumContent":"287mg sodium","carbohydrateContent":"24g carbohydrate (11g sugars","fiberContent":"2g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCupcake"},"reviewBody":"We had this last night with Porterthouse  steaks and baked potatoes. This corn was amazing!  It was a little smoky, sweet, spicy and tasty. Don't be scared to try this , the taste is subtle, the corn taste still comes through. I followed recipe exactly, but only had 6 ears corn. Cooked on low  for 4-1\/2 hrs  then switched to keep warm  . I did add a little more water as they steamed. First time using the slow cooker to cook corn and it came out great!  Will definitely be making this many more times.  Thank you for a new way to jazz up corn!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenProcessor"},"reviewBody":"Yummy and not that hot.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeButterfly"},"reviewBody":"i love me some corn on the cob.  This corn was amazing, and it also helped with any timing issues.  If you  are barbecuing, these babies are ready to go in the slow cooker, no worries.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPuzzle"},"reviewBody":"It's a keeper, for sure!  I cut the corn off of 8 small ears of corn and cooked the recipe on the stove top using 3 tablespoons of butter and a tablespoon of oil to keep the butter from browning.  I first saut?ed a diced small onion then added the seasonings, water and corn.  I simmered it on medium-high heat for 10-15 minutes until water was almost evaporated and corn was crisp tender.  Absolutely loved the combination of sweet, smoky, and hot!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"200708","romance_copy_dek":"A restaurant here advertised Sriracha corn on the cob, but I knew I could make my own. 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I cut the corn off of 8 small ears of corn and cooked the recipe on the stove top using 3 tablespoons of butter and a tablespoon of oil to keep the butter from browning.  I first saut?ed a diced small onion then added the seasonings, water and corn.  I simmered it on medium-high heat for 10-15 minutes until water was almost evaporated and corn was crisp tender.  Absolutely loved the combination of sweet, smoky, and hot!!<\/p>","CommentId":2,"DateRated":"07\/15\/2017 10:54","GUID":"9f1bb8c9097c49fc8f59a537dd3948b6","MemberId":2649709,"Rating":5,"ScreenName":"Ann R","SubmittedDate":"07\/15\/2017 10:54"},{"Comment":"<p>i love me some corn on the cob.  This corn was amazing, and it also helped with any timing issues.  If you  are barbecuing, these babies are ready to go in the slow cooker, no worries.<\/p>","CommentId":3,"DateRated":"07\/10\/2017 10:23","GUID":"84d5e9726d33415ab5e80d56a79d4153","MemberId":9293260,"Rating":5,"ScreenName":"cynandtom","SubmittedDate":"07\/10\/2017 10:22"},{"Comment":"<p>We had this last night with Porterthouse  steaks and baked potatoes. This corn was amazing!  It was a little smoky, sweet, spicy and tasty. Don't be scared to try this , the taste is subtle, the corn taste still comes through. I followed recipe exactly, but only had 6 ears corn. Cooked on low  for 4-1\/2 hrs  then switched to keep warm  . I did add a little more water as they steamed. First time using the slow cooker to cook corn and it came out great!  Will definitely be making this many more times.  Thank you for a new way to jazz up corn!<\/p>","CommentId":4,"DateRated":"07\/03\/2017 19:42","GUID":"44b02038da374e7685af170e9c9deeb3","MemberId":1853059,"Rating":5,"ScreenName":"jennifer","SubmittedDate":"07\/03\/2017 19:42"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Slow-Cooker Sriracha Corn"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Slow-Cooker Sriracha Corn Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-sriracha-corn\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Slow-Cooker Sriracha Corn Recipe: How to Make It","description":"A restaurant here advertised Sriracha corn on the cob, but I knew I could make my own. 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