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They're great in the summer because they don't heat up the kitchen. —Susan Hein, Burlington, Wisconsin","recipeIngredient":["1 tablespoon ground coriander","2 teaspoons ground ginger","2 teaspoons onion powder","2 teaspoons garlic powder","1 teaspoon salt","1 teaspoon pepper","1 teaspoon dried thyme","3\/4 teaspoon ground allspice","3\/4 teaspoon ground nutmeg","1\/2 teaspoon ground cinnamon","10 bone-in beef short ribs (about 5 pounds)","1 large sweet onion, chopped","1\/2 cup beef broth","1 jar (10 ounces) apricot preserves","3 tablespoons cider vinegar","3 garlic cloves, minced"],"recipeInstructions":[{"@type":"HowToStep","text":"Combine first 10 ingredients, reserving 2 tablespoons. Rub remaining seasoning mixture over ribs. Place onion and broth in a 6-qt. slow cooker; cover with ribs. Cook, covered, on low until ribs are tender, 6-8 hours."},{"@type":"HowToStep","text":"Meanwhile, combine preserves, vinegar, garlic and reserved seasoning mixture. Serve with ribs."}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 265 calories","fatContent":"11g fat (5g saturated fat)","cholesterolContent":"55mg cholesterol","sodiumContent":"330mg sodium","carbohydrateContent":"23g carbohydrate (14g sugars","fiberContent":"1g fiber)","proteinContent":"19g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.75,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jackraul683"},"reviewBody":"Very easy weekday dinner.....apricot worked well as did blackberry presevers","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-07-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Leah847"},"reviewBody":"Followed recipe exactly and the ribs were flavourful, with the meat falling off the bones. The apricot sauce was a great match, but my husband preferred to enjoy his ribs without it. Served with mashed potatoes and Brussels sprouts.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"s_pants"},"reviewBody":"Not sure I cooked long enough. Some were more tender than others. I also only made 1 pound and used a Pampered Chef Jamaican Jerk seasoning instead of the spices listed. Made the sauce to go on top and it was really good. Used the left over as a dipping sauce for unbreaded chicken nuggets.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-09-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"slfish68"},"reviewBody":"
A big hit with my family, sauce was excellent, we liked that it was flavorful with no heat.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"201121","romance_copy_dek":"Sweet and spicy jerk seasonings give these saucy ribs an unforgettable taste! 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