{"id":360304,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/greek-style-stuffed-acorn-squash\/"},"modified":"2023-12-19T07:12:43","modified_gmt":"2023-12-19T13:12:43","slug":"greek-style-stuffed-acorn-squash","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/greek-style-stuffed-acorn-squash\/","title":{"rendered":"Greek-Style Stuffed Acorn Squash"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
With a truckload of acorn squash in my pantry, I wanted to make stuffed squash in lots of different ways. A bottle of Greek seasoning got my creativity flowing. \u2014Teri Rasey, Cadillac, Michigan<\/p>\n","protected":false},"author":7061,"featured_media":360308,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307773,303971,304162,304328,305271,304338,305334,304515,304390,303966,305348,340647,340638,304408,304368,306848,304268,307307,307383,307404,304558,324623,304238,304388,303994,304313,304020,307769,304005,304150,304468,307614,304353,304403],"categories-v2":[310736,308500,309439,308319,308984,308481,309216,308992,309337,308880,308761,308495,309356,340812,340804,308813,308745,309603,259483,310342,310410,310435,308910,309177,339175,308752,308528,308313,308594,310734,308549,309434,308875,310591,309005,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Beef-Stuffed Acorn Squash","post_link":"\/recipes\/beef-stuffed-acorn-squash\/","post_image":"\/wp-content\/uploads\/2024\/10\/Beef-Stuffed-Acorn-Squash_EXPS_THVP24_5848_MR_09_23_1.jpg"},{"post_title":"Turkey Sausage-Stuffed Acorn Squash","post_link":"\/recipes\/turkey-sausage-stuffed-acorn-squash\/","post_image":"\/wp-content\/uploads\/2018\/01\/Turkey-Sausage-Stuffed-Acorn-Squash_exps178709_TH143193D04_11_2b_RMS-2.jpg"},{"post_title":"Our Best Stuffed Squash Recipes","post_link":"\/collection\/stuffed-squash-recipes\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps66850_HCK163687B09_02_3b.jpg"},{"post_title":"Couscous & Sausage-Stuffed Acorn Squash","post_link":"\/recipes\/couscous-sausage-stuffed-acorn-squash\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps105117_SD153323D06_04_3b-.jpg"},{"post_title":"Sausage-Stuffed Acorn Squash","post_link":"\/recipes\/sausage-stuffed-acorn-squash\/","post_image":"\/wp-content\/uploads\/2025\/02\/Sausage-Stuffed-Acorn-Squash_EXPS_TOHD25_33399_JonathanMelendez_06.jpg"},{"post_title":"Spiced Acorn Squash","post_link":"\/recipes\/spiced-acorn-squash\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spiced-Acorn-Squash_EXPS_SDAS18_9669_D04_03__5b.jpg"},{"post_title":"Turkey-Stuffed Acorn Squash","post_link":"\/recipes\/turkey-stuffed-acorn-squash\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps170128_THCA153054D12_03_8b.jpg"},{"post_title":"Acorn Squash with Cranberry Stuffing","post_link":"\/recipes\/acorn-squash-with-cranberry-stuffing\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_H13x9BZ16_28320_A05_06_1b.jpg"},{"post_title":"Apple-Stuffed Acorn Squash","post_link":"\/recipes\/apple-stuffed-acorn-squash\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26369_CFT10529D19C-6.jpg"},{"post_title":"Rice-Stuffed Acorn Squash","post_link":"\/recipes\/rice-stuffed-acorn-squash\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38148_TH1191752D41A.jpg"},{"post_title":"Coconut Acorn Squash","post_link":"\/recipes\/coconut-acorn-squash\/","post_image":"\/wp-content\/uploads\/2017\/09\/Coconut-Acorn-Squash_exps149543_TH132767C04_25_1bC_RMS.jpg"},{"post_title":"Pecan-Stuffed Butternut Squash","post_link":"\/recipes\/pecan-stuffed-butternut-squash\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pecan-Stuffed-Butternut-Squash_exps120615_TH1999637A03_28_4bC_RMS.jpg"},{"post_title":"Apricot Crab Stuffed Acorn Squash","post_link":"\/recipes\/apricot-crab-stuffed-acorn-squash\/","post_image":"\/wp-content\/uploads\/0001\/01\/Apricot-Crab-Stuffed-Acorn-Squash_EXPS_THSO18_142750_C04_20_4b.jpg"},{"post_title":"Greek-Style Squash","post_link":"\/recipes\/greek-style-squash\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32780_LTA1132860D61.jpg"},{"post_title":"Acorn Squash with Leftover Stuffing","post_link":"\/recipes\/acorn-squash-with-leftover-stuffing\/","post_image":"\/wp-content\/uploads\/2018\/01\/Acorn-Squash-with-Leftover-Stuffing_EXPS_CWON19_32052_E06_07_5b.jpg"},{"post_title":"Stuffed Butternut Squash","post_link":"\/recipes\/stuffed-butternut-squash\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9249_TH10010C45A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Greek-Style-Stuffed-Acorn-Squash_EXPS_THSO17_202240_D04_21_1b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/greek-style-stuffed-acorn-squash\/","name":"Greek-Style Stuffed Acorn Squash","datePublished":"2018-01-01","dateModified":"2023-12-19","prepTime":"PT45M","cookTime":"PT30M","totalTime":"PT01H15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Greek-Style-Stuffed-Acorn-Squash_EXPS_THSO17_202240_D04_21_1b.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"With a truckload of acorn squash in my pantry, I wanted to make stuffed squash in lots of different ways. A bottle of Greek seasoning got my creativity flowing. \u2014Teri Rasey, Cadillac, Michigan","recipeIngredient":["3 medium acorn squash, halved and seeds removed","1 cup lentils","2 cups chicken broth","3\/4 cup uncooked orzo pasta","1 pound bulk pork sausage","1\/2 cup crumbled feta cheese","2 teaspoons Greek seasoning","2 tablespoons all-purpose flour","1 cup french-fried onions","Additional crumbled feta cheese, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. Place squash halves, cut side up, on a large baking sheet; roast until they can just be pierced with a fork, about 40 minutes. Remove to a wire rack to cool."},{"@type":"HowToStep","text":"Meanwhile, place lentils in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, covered, until tender, 20-25 minutes. Drain. Remove and set aside. In the same saucepan, bring chicken broth to a boil. Add orzo; cook according to package directions for al dente. Drain, reserving broth."},{"@type":"HowToStep","text":"In a large skillet, cook sausage, crumbling meat, until no longer pink, 6-8 minutes; drain. Add lentils and orzo to skillet; remove from heat. Add feta cheese and Greek seasoning; mix well."},{"@type":"HowToStep","text":"Pour reserved chicken broth back into saucepan. Over medium heat, whisk in flour until thickened, then pour into sausage mixture."},{"@type":"HowToStep","text":"When cool enough to handle, quarter squash and return to baking sheet. Top with sausage mixture. Bake until squash are tender, about 30 minutes. Before serving, sprinkle with french-fried onions and, if desired, additional crumbled feta."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 335 calories","fatContent":"14g fat (4g saturated fat)","cholesterolContent":"29mg cholesterol","sodiumContent":"704mg sodium","carbohydrateContent":"41g carbohydrate (5g sugars","fiberContent":"5g fiber)","proteinContent":"13g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Greek","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-03-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Carol353"},"reviewBody":"
OMG...delish! Didn't have acorn squash, so I used butternut scooping out the squash in the neck mixing it in with filling to make a bigger pocket for the stuffing. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-11-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"curlylis85"},"reviewBody":"The filling is really flavorful! I loved that this is a whole meal in one dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"202240","romance_copy_dek":"With a truckload of acorn squash in my pantry, I wanted to make stuffed squash in lots of different ways. 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The filling is really flavorful! I loved that this is a whole meal in one dish.<\/p>","CommentId":1,"DateRated":"11\/20\/2017 01:44","GUID":"ba9c225f9f0347d99839c62512ea1e33","MemberId":3166950,"Rating":5,"ScreenName":"curlylis85","SubmittedDate":"11\/20\/2017 01:44"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Greek-Style Stuffed Acorn Squash"}},"analytics":[],"yoast_head":"\n