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When I\u2019m feeding family members who don\u2019t eat dairy products, I substitute oil for the butter and use coconut milk or soy creamer instead of heavy cream. It still turns out wonderful! \u2014Eileen Stefanski, Wales, Wisconsin","recipeIngredient":["1-1\/2 pounds potatoes (about 2 large), peeled and cut into 1-inch cubes","1 carton (32 ounces) chicken broth, divided","2 tablespoons butter","1 large sweet red pepper, coarsely chopped","1 large green pepper, coarsely chopped","1 large onion, finely chopped","1 large carrot, chopped","1-1\/2 cups cubed fully cooked ham (about 8 ounces)","2 tablespoons chopped seeded jalapeno pepper","1\/4 teaspoon white pepper","1\/4 teaspoon cayenne pepper","1 large egg yolk","1\/4 cup heavy whipping cream","Optional toppings: Shredded cheddar cheese, cooked and crumbled bacon, minced fresh chives, and sour cream"],"recipeInstructions":[{"@type":"HowToStep","text":"Place potatoes and 2 cups broth in a Dutch oven; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10-15 minutes. Cool slightly. Transfer to a food processor; cover and process until smooth."},{"@type":"HowToStep","text":"In same pot, heat butter over medium heat; saute red and green peppers, onion and carrot until carrot is tender, 8-10 minutes. Add ham, jalapeno and seasonings; cook and stir 1 minute."},{"@type":"HowToStep","text":"Stir in pureed potatoes and remaining 2 cups broth; bring just to a boil. In a small bowl, whisk a small amount of hot soup into egg yolk and cream; return all to the pot, whisking constantly. Bring to a gentle boil; cook and stir until thickened, 1-2 minutes. Serve with toppings as desired."}],"recipeYield":"6 servings (2 quarts)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 226 calories","fatContent":"10g fat (6g saturated fat)","cholesterolContent":"76mg cholesterol","sodiumContent":"1124mg sodium","carbohydrateContent":"23g carbohydrate (6g sugars","fiberContent":"3g fiber)","proteinContent":"11g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.3333333,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jgbex1"},"reviewBody":"It was ok flavor wise. I did love the pureed potatoes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBottleOpener"},"reviewBody":"Needs a bit more flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBulb"},"reviewBody":"Delicious! Tons of flavor, healthy, different from the usual chicken and beef based soups. Was definitely impressed!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"202292","romance_copy_dek":"I have been serving this chowder for years now. When I\u2019m feeding family members who don\u2019t eat dairy products, I substitute oil for the butter and use coconut milk or soy creamer instead of heavy cream. 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