{"id":360356,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/sweet-potato-cream-cheese-bars\/"},"modified":"2024-07-31T10:29:49","modified_gmt":"2024-07-31T15:29:49","slug":"sweet-potato-cream-cheese-bars","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/sweet-potato-cream-cheese-bars\/","title":{"rendered":"Sweet Potato Cheesecake Brownies"},"content":{"rendered":"<p>This delightful dessert combines the creamy richness of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/family-favorite-cheesecake\/\" data-name=\"www.tasteofhome.com\/recipes\/family-favorite-cheesecake\/\" data-module=\"content engagement\" data-position=\"embedded links\">cheesecake<\/a> with the comforting warmth of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/potatoes\/sweet-potatoes\/\" data-name=\"www.tasteofhome.com\/recipes\/ingredients\/vegetables\/potatoes\/sweet-potatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\">sweet potatoes<\/a>, all nestled atop a decadent brownie bar. These scratch-made sweet potato cheesecake brownies are a testament to the art of dessert fusion, blending flavors and textures in a way that will leave you craving more after every bite.<\/p>\n<p>Perfect for any occasion, from cozy family gatherings to impressive dinner parties, these bars are a genius twist on traditional cheesecake and brownies with a nutty secret ingredient. Whether you&#8217;re a seasoned baker or a novice in the kitchen, this easy recipe is practically foolproof as it marries sweet potatoes, cheesecake and brownies into a single, unforgettable dessert experience.<\/p>\n<h2>Ingredients for Sweet Potato Cheesecake Brownies<\/h2>\n<ul class=\"recipe-ingredients__list recipe-ingredients__collection splitColumns\">\n<li><strong>Cake mix:<\/strong> One package of cake mix is the key to a sweet, cake-like undercarriage that acts as the base for your brownie bars. We used <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-that-start-with-white-cake-mix\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-that-start-with-white-cake-mix\/\" data-module=\"content engagement\" data-position=\"embedded links\">white cake mix here<\/a>, but yellow or gluten-free mix works just fine too.<\/li>\n<li><strong>Pecans:<\/strong> For a bit of crunch and texture we also added toasted chopped pecans to the cake mix crust. Toasting them first gives them a nutty earthy flavor.<\/li>\n<li><strong>Butter:<\/strong> You&#8217;ll also need 1\/2 cup of cold butter pats for the cake mixture. Don&#8217;t use warm butter or it won&#8217;t combine properly.<\/li>\n<li><strong>Cream cheese:<\/strong> <a href=\"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/cheese\/cream-cheese\/\" data-name=\"www.tasteofhome.com\/recipes\/ingredients\/cheese\/cream-cheese\/\" data-module=\"content engagement\" data-position=\"embedded links\">Cream cheese<\/a> is the star ingredient for the cheesecake layer in these bars. Let it soften first so it creams with the sugar and butter more easily.<\/li>\n<li><strong>Sugar:<\/strong> The sugar will make your bars sinfully sweet and give you the most delicious cream cheese icing.<\/li>\n<li><strong>Eggs:<\/strong> Room-temperature eggs are the binder for the sweet potato mixture and the cream cheese mixture, so your brownie layers stay moist.<\/li>\n<li><strong>Sweetened condensed milk: <\/strong>This is a\u00a0crucial ingredient for extra-creamy bars.<\/li>\n<li><strong>Sweet potatoes:<\/strong> You can&#8217;t have sweet potato brownies without these sweet spuds. Three medium-size potatoes will produce the 3 cups of cooked mash needed for this sweet potato cheesecake brownie recipe.<\/li>\n<li><strong>Pumpkin pie spice:<\/strong> A few dashes of warming spices in a pumpkin pie blend are all you need to season these bars\u2014and make your kitchen smell heavenly at the same time.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the bar crust<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2021754\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Sweet-potato-cheesecake-brownies_TOHD24_202421_SarahTramonte_1.jpg?fit=700%2C1024\" alt=\"Step 1 of Taste Recipes Sweet Potato Cheesecake Brownies is to make the crust by combine cake mix, butter and pecans before pressing into the bottom of the pan\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">SARAH TRAMONTE FOR TASTE OF HOME <\/span><\/span><\/p>\n<p>Preheat the oven to 350\u00b0F. Combine the cake mix and pecans in a small bowl, then cut in the butter until crumbly. Press the mixture onto the bottom of a greased 13&#215;9-inch baking dish.<\/p>\n<h3>Step 2: Layer the bars<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2021755\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Sweet-potato-cheesecake-brownies_TOHD24_202421_SarahTramonte_2.jpg?fit=700%2C1024\" alt=\"Step 2 of Taste Recipes Sweet Potato Cheesecake Brownies is to make the sweet potato filling and beat the cream cheese filling\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">SARAH TRAMONTE FOR TASTE OF HOME <\/span><\/span><\/p>\n<p>Next, beat the cream cheese, sugar, one egg and 2 tablespoons of condensed milk until smooth, then set it aside. Stir together the sweet potatoes, remaining eggs, remaining milk and pie spice, then pour it over the pecan mixture. Dollop the cream cheese mixture over the sweet potato mixture, but don&#8217;t spread it.<\/p>\n<h3>Step 3: Swirl the bars and bake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2021756\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Sweet-potato-cheesecake-brownies_TOHD24_202421_SarahTramonte_3.jpg?fit=700%2C1024\" alt=\"Step 3 of Taste Recipes Sweet Potato Cheesecake Brownies is to spread the sweet potato mixture onto the crust and then dropping the cream cheese mixture in spoon-fuls on top before swirling with a knife\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">SARAH TRAMONTE FOR TASTE OF HOME <\/span><\/span><\/p>\n<p>Now for the fun part: Using a knife or toothpick, cut through the cream cheese and sweet potato mixtures to create decorative swirls. Bake until the bars are set and slightly golden on top, about 45 minutes. Allow them to cool completely and chill before cutting them into squares.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2021758\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Sweet-potato-cheesecake-brownies_TOHD24_202421_SarahTramonte_5.jpg?fit=700%2C1024\" alt=\"Close up of Taste Recipes Sweet Potato Cheesecake Brownies in a white pan, cut into squares\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">SARAH TRAMONTE FOR TASTE OF HOME <\/span><\/span><\/p>\n<h2>Sweet Potato Cheesecake Brownie Variations<\/h2>\n<ul>\n<li><strong>Go for the glaze:<\/strong> Although we used a cream cheese mixture for the topping, you could also glaze these bars with flavored icing (think marshmallow, maple syrup or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/apple-spice-cake-with-brown-sugar-frosting\/\" data-name=\"www.tasteofhome.com\/recipes\/apple-spice-cake-with-brown-sugar-frosting\/\" data-module=\"content engagement\" data-position=\"embedded links\">brown sugar frosting<\/a>).<\/li>\n<li><strong>Switch up the nuts:<\/strong> We added chopped pecans into the cake mix crust, but you could save this step for a bar topping. You could also switch up the nuts and use toasted chopped walnuts instead.<\/li>\n<li><strong>Swap sweet potatoes with yams:<\/strong> If you don&#8217;t have sweet potatoes on hand, canned yams can also work as an alternative.<\/li>\n<li><strong>Make your own <\/strong><a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-pumpkin-pie-spice\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-pumpkin-pie-spice\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\"><strong>pumpkin pie spice<\/strong><\/a><strong>:<\/strong> While there&#8217;s nothing wrong with store-bought spice, a DIY spice blend will elevate the homemade flavor in these bars.<\/li>\n<\/ul>\n<h2>How to Store Sweet Potato Cheesecake Brownies<\/h2>\n<p>You can leave these bars on the kitchen counter or in the refrigerator, as long as they&#8217;re stored in sealed, airtight containers. Even individual zip-top bags work for easy grab-and-go treats for lunchboxes and car trips. Since they transport well, you can even leave the brownies in the glass baking dish, cover it with tin foil or plastic wrap, and cut them into bars when you get to your final destination.<\/p>\n<h3>How long do sweet potato cheesecake brownies last?<\/h3>\n<p>If stored properly, these cheesecake brownies will stay fresh for three to four days, although we suggest keeping them in the fridge if you don&#8217;t plan on eating them for a few days after you make them.<\/p>\n<h3>Can you freeze sweet potato cheesecake brownies?<\/h3>\n<p>Yes! In fact, these bars freeze well for up to two months. To keep their texture and taste well preserved, wrap the bars in tin foil or plastic wrap first, then stack them in storage containers with lids.<\/p>\n<h2>Sweet Potato Cheesecake Brownie Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2021760\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Sweet-potato-cheesecake-brownies_TOHD24_202421_SarahTramonte_6.jpg?fit=700%2C1024\" alt=\"Close up of Taste Recipes Sweet Potato Cheesecake Brownies in a white pan, cut into squares\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">SARAH TRAMONTE FOR TASTE OF HOME <\/span><\/span><\/p>\n<h3>What&#8217;s the best way to cook sweet potatoes?<\/h3>\n<p>An electric pressure cooker can cook three whole sweet potatoes in just 10 minutes at high pressure. Pierce each potato with a fork four to five times before cooking, then let them cool slightly before mashing with a fork.<\/p>\n<h3>Can I microwave sweet potatoes?<\/h3>\n<p>You bet! Pierce the whole potatoes with a fork a few times, then microwave them covered, for 8 to 10 minutes.<\/p>\n<h3>Can I make these brownie bars gluten-free?<\/h3>\n<p>Absolutely. Just replace the regular white cake mix with any gluten-free cake mix like Bob&#8217;s Red Mill or King Arthur. Yellow gluten-free cake mix will also work.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Satisfy your sweet tooth with these decadent sweet potato cheesecake brownie bars. This simple recipe results in an irresistible treat for just about any occasion.<\/p>\n","protected":false},"author":7061,"featured_media":2025937,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304158,305488,306910,305492,304173,304328,306936,304288,305487,304338,306171,304515,304390,303966,340638,304408,304368,303887,306848,304348,304268,307739,304558,340653,324623,304388,304560,307758,304563,304150,303883,304468,304258,307614],"categories-v2":[308503,308500,310461,309438,310802,309906,340576,309455,308988,308984,308481,309934,259620,310796,308992,312036,308880,308761,308495,340804,308813,308745,308478,309603,309000,259483,310706,308910,340829,309177,308752,308915,310719,308917,309434,308476,308875,309599,310591],"coauthors":[343420],"recommended_recipes":[{"post_title":"Chocolate Chip 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Brownie","post_link":"\/recipes\/chocolate-pumpkin-cheesecake-bars\/","post_image":"\/wp-content\/uploads\/2025\/01\/Pumpkin-Cheesecake-Brownie_EXPS_TOHD24_49761_NicolePerry_7.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Sweet-Potato-Cheesecake-Brownies_EXPS_TOHD24_202421_SarahTramonte_4.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/sweet-potato-cream-cheese-bars\/","name":"Sweet Potato Cheesecake Brownies","datePublished":"2018-01-01","dateModified":"2024-07-31","prepTime":"PT20M","cookTime":"PT45M","totalTime":"PT01H05M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Sweet-Potato-Cheesecake-Brownies_EXPS_TOHD24_202421_SarahTramonte_4.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Satisfy your sweet tooth with these decadent sweet potato cheesecake brownie bars. This simple recipe results in an irresistible treat for just about any occasion.","recipeIngredient":["1 package white cake mix (regular size)","1 cup chopped pecans, toasted","1\/2 cup cold butter, cubed","1 package (8 ounces) cream cheese, softened","1\/2 cup sugar","3 large eggs, room temperature","1 can (14 ounces) sweetened condensed milk, divided","3 cups cooked and mashed sweet potatoes (about 3 medium)","2 teaspoons pumpkin pie spice"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the bar crust","text":"Preheat the oven to 350\u00b0F. Combine the cake mix and pecans in a small bowl, then cut in the butter until crumbly. Press the mixture onto the bottom of a greased 13x9-inch baking dish.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Sweet-potato-cheesecake-brownies_TOHD24_202421_SarahTramonte_1.jpg?resize=700,1024"},{"@type":"HowToStep","name":"Layer the bars","text":"Next, beat the cream cheese, sugar, one egg and 2 tablespoons of condensed milk until smooth, then set it aside. Stir together the sweet potatoes, remaining eggs, remaining milk and pie spice, then pour it over the pecan mixture. Dollop the cream cheese mixture over the sweet potato mixture, but don't spread it.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Sweet-potato-cheesecake-brownies_TOHD24_202421_SarahTramonte_2.jpg?resize=700,1024"},{"@type":"HowToStep","name":"Swirl the bars and bake","text":"Now for the fun part: Using a knife or toothpick, cut through the cream cheese and sweet potato mixtures to create decorative swirls. Bake until the bars are set and slightly golden on top, about 45 minutes. Allow them to cool completely and chill before cutting them into squares.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Sweet-potato-cheesecake-brownies_TOHD24_202421_SarahTramonte_3.jpg?resize=700,1024"}],"recipeYield":"2 dozen","author":[{"@type":"Person","name":"Kelli Acciardo"}],"nutrition":{"@type":"NutritionInformation","calories":" 304 calories","fatContent":"15g fat (7g saturated fat)","cholesterolContent":"51mg cholesterol","sodiumContent":"240mg sodium","carbohydrateContent":"40g carbohydrate (27g sugars","fiberContent":"1g fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.75,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LauraManning"},"reviewBody":"Wow! These are really good! I added 1 tsp vanilla and about 1\/8 tsp salt to the sweet potato layer. Great fall flavors!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-10-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"wjamanda"},"reviewBody":"These turned out great! Everyone enjoyed them, and several asked for the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Carmen"},"reviewBody":"A delicious recipe that my entire family enjoyed! My only problem with the recipe was that it is a LOT better warm.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JeanneFlowers"},"reviewBody":"Used 3 1\/2  med. sweet potatoes - did not measure.  Grated frozen butter which worked very well.  I accidentally mixed sweet potatoes and cream cheese together with mixer.  Came out quite well anyway.  Topping was halfway between pudding and cake; light, fluffy, and with good flavor.  Next time, I will add 1\/4 tsp. more PP spice, and about 1 tbs more sugar (I had used a heaping 1\/4 c of Splenda Blend).  Also add vanilla, per reviews.  Crust was a bit thick-1\/2\"?, but very tasty.  Consider reducing amount used next time.  (or increase toppings and size of pan)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"202421","romance_copy_dek":"Satisfy your sweet tooth with these decadent sweet potato cheesecake brownie bars. This simple recipe results in an irresistible treat for just about any occasion.","enhanced_recipe_title":"Sweet Potato Cheesecake Brownies","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package white cake mix (regular size)","IngredientText":"1 package white cake mix (regular size)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup chopped pecans, toasted","IngredientText":"1 cup chopped pecans, toasted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup cold butter, cubed","IngredientText":"1\/2 cup cold butter, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (8 ounces) cream cheese, softened","IngredientText":"1 package (8 ounces) cream cheese, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup sugar","IngredientText":"1\/2 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 large eggs, room temperature","IngredientText":"3 large eggs, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (14 ounces) sweetened condensed milk, divided  ","IngredientText":"1 can (14 ounces) sweetened condensed milk, divided  "},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups cooked and mashed sweet potatoes (about 3 medium)","IngredientText":"3 cups cooked and mashed sweet potatoes (about 3 medium)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons pumpkin pie spice","IngredientText":"2 teaspoons pumpkin pie spice"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Sweet-Potato-Cheesecake-Brownies_EXPS_TOHD24_202421_SarahTramonte_4.jpg","RecipeId":202421,"AttachmentSourceId":null,"AttachmentSource":"Sarah Tramonte for Taste Recipes","PhotoCredit":"Sweet Potato Cheesecake Brownies Recipe photo by Sarah Tramonte for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Sweet-Potato-Cheesecake-Brownies_EXPS_TOHD24_202421_SarahTramonte_4.jpg","ContributorId":null,"Firstname":"Debbie","Lastname":"glasscock","City":"Conway","StateDescription":"Arkansas","IsCommunityCook":true,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. Bake: 45 min. + chilling","MinimumServingQuantity":24,"MaximumServingQuantity":24,"Yield":"2 dozen.","DigitalTitle":"Sweet Potato Cheesecake Brownies","SubmittedTitle":"Sweet Potato Cream Cheese Bars","RecipeTypeId":1,"AverageRating":4.75,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_THSO17_202421_D04_14_3b.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":45,"TotalTimeInMinutes":65,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Sweet Potato Cream Cheese Bars","OriginalSourceProject":"Sweet Potato Cream Cheese Bars","ContestPlacement":"","Trailer":"<br><b>Test Kitchen Tips<\/b>\r\n<li>Use an electric pressure cooker to cook whole sweet potatoes. It takes just 10 minutes at high pressure. Pierce each potato with a fork 4-5 times before cooking.<\/li>\r\n<li>Or you can microwave sweet potatoes, covered, for 8-10 minutes. 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