My inspiration for this recipe came from a Cajun pasta dish I make with blackened chicken, but here I substitute Italian sausage. I love this dish. It makes a hearty meal that warms you up all over. \u2014Toni Dishman, Mooresville, North Carolina<\/p>\n","protected":false},"author":7061,"featured_media":961817,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307330,304328,305271,304292,305487,304338,305334,304390,303966,304368,306848,305353,304268,307307,307514,306297,307383,307404,324623,307549,304388,304020,304005,304403],"categories-v2":[310369,308988,308984,308481,309216,308305,310796,308992,309337,308761,308495,308745,309603,309362,259483,310342,310497,312156,310410,310435,309177,310528,308752,308594,308549,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Spicy Shrimp Fettuccine Alfredo","post_link":"\/recipes\/spicy-shrimp-fettuccine-alfredo\/","post_image":"\/wp-content\/uploads\/2025\/03\/Spicy-Shrimp-Fettuccine-Alfredo_EXPS_FT25_162994_EC_0228_1.jpg"},{"post_title":"Spicy Shrimp & Penne Pasta","post_link":"\/recipes\/spicy-shrimp-penne-pasta\/","post_image":"\/wp-content\/uploads\/2025\/04\/Spicy-Shrimp-Penne-Pasta_EXPS_TOHD25_180629_ChristineMa_2.jpg"},{"post_title":"Rigatoni with Sausage & Peas","post_link":"\/recipes\/rigatoni-with-sausage-peas\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_167133_SarahTramonte_6.jpg"},{"post_title":"Garlic Chicken Rigatoni ","post_link":"\/recipes\/garlic-chicken-rigatoni\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps179056_TH143193C04_09_2b.jpg"},{"post_title":"Spicy Sausage Fettuccine","post_link":"\/recipes\/spicy-sausage-fettuccine\/","post_image":"\/wp-content\/uploads\/2017\/09\/Spicy-Sausage-Fettuccine_EXPS_SDDJ17_197613_B08_11_4b.jpg"},{"post_title":"Four-Cheese Sausage Rigatoni","post_link":"\/recipes\/four-cheese-sausage-rigatoni\/","post_image":"\/wp-content\/uploads\/2017\/10\/EXPS_THSO16_47121_D05_11_6b-AP.jpg"},{"post_title":"Spicy Sausage and Rice Skillet","post_link":"\/recipes\/spicy-sausage-and-rice-skillet\/","post_image":"\/wp-content\/uploads\/2018\/06\/Spicy-Sausage-and-Rice-Skillet_EXPS_SDAS18_66588_C03_30__2b.jpg"},{"post_title":"Pear & Turkey Sausage Rigatoni","post_link":"\/recipes\/pear-turkey-sausage-rigatoni\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pear-Turkey-Sausage-Rigatoni_exps122281_SD132779D06_05_2bC_RMS.jpg"},{"post_title":"Spicy Sausage Linguine","post_link":"\/recipes\/spicy-sausage-linguine\/","post_image":"\/wp-content\/uploads\/2017\/10\/Spicy-Sausage-Linguine_exps47091_SD1785600D26_RMS.jpg"},{"post_title":"Spicy Shrimp","post_link":"\/recipes\/spicy-shrimp\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps32491_13X9153596A10_28_5b.jpg"},{"post_title":"Spicy Sausage Meatball Sauce","post_link":"\/recipes\/spicy-sausage-meatball-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spicy-Sausage-Meatball-Sauce_EXPS_SDDJ18_184140_D08_01_6b-3.jpg"},{"post_title":"Spicy Shrimp & Peppers with Pasta","post_link":"\/recipes\/spicy-shrimp-peppers-with-pasta\/","post_image":"\/wp-content\/uploads\/2025\/04\/Spicy-Shrimp-Peppers-with-Pasta_EXPS_FT25_48199_JR_0411_1.jpg"},{"post_title":"Italian Sausage Fried Rice","post_link":"\/recipes\/italian-sausage-fried-rice\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Baked Rigatoni & Sausage","post_link":"\/recipes\/baked-rigatoni-sausage\/","post_image":"\/wp-content\/uploads\/2017\/09\/Baked-Rigatoni-Sausage_exps107302_SD2232457D08_23_4bC_RMS.jpg"},{"post_title":"Spicy Sausage Spaghetti","post_link":"\/recipes\/spicy-sausage-spaghetti\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8909_CW2800C33C-4.jpg"},{"post_title":"Spicy Chicken Spaghetti","post_link":"\/recipes\/spicy-chicken-spaghetti\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23665_LT944055D26.jpg"},{"post_title":"Pepperoni Rigatoni","post_link":"\/recipes\/pepperoni-rigatoni\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18252_CB7479C285.jpg"},{"post_title":"Spicy Bratwurst Supper","post_link":"\/recipes\/spicy-bratwurst-supper\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spicy-Bratwurst-Supper_EXPS_TOHAM21_26419_B12_02_6b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Spicy-Sausage-Rigatoni_EXPS202586_JSV133167B04_11_7b_rms.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/spicy-sausage-rigatoni\/","name":"Spicy Sausage Rigatoni","datePublished":"2018-01-01","dateModified":"2023-07-27","prepTime":"PT10M","cookTime":"PT25M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Spicy-Sausage-Rigatoni_EXPS202586_JSV133167B04_11_7b_rms.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"My inspiration for this recipe came from a Cajun pasta dish I make with blackened chicken, but here I substitute Italian sausage. I love this dish. It makes a hearty meal that warms you up all over. \u2014Toni Dishman, Mooresville, North Carolina","recipeIngredient":["12 ounces uncooked rigatoni or large tube pasta","3 pork and chicken Italian sausage links (3-1\/2 ounces each), casings removed","1-1\/2 cups sliced fresh mushrooms","1 medium onion, chopped","2 garlic cloves, minced","1\/4 teaspoon crushed red pepper flakes","1 can (10 ounces) diced tomatoes and green chiles, drained","1 carton (8 ounces) mascarpone cheese","1\/4 cup half-and-half cream","1\/8 teaspoon ground nutmeg","1 cup shredded fontina cheese","1\/4 cup grated Parmesan cheese","1 tablespoon minced fresh parsley"],"recipeInstructions":[{"@type":"HowToStep","text":"Cook rigatoni according to package directions."},{"@type":"HowToStep","text":"Meanwhile, in a large skillet, cook sausage, mushrooms, onion, garlic and pepper flakes over medium heat 8-10 minutes or until sausage is no longer pink and vegetables are tender, breaking up sausage into crumbles; drain. Add tomatoes, mascarpone cheese, cream and nutmeg; cook and stir over medium-low heat until sauce is blended. Stir in fontina cheese until melted."},{"@type":"HowToStep","text":"Drain rigatoni; add to sausage mixture and toss to combine. Sprinkle with Parmesan cheese and parsley."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 544 calories","fatContent":"30g fat (16g saturated fat)","cholesterolContent":"104mg cholesterol","sodiumContent":"627mg sodium","carbohydrateContent":"48g carbohydrate (5g sugars","fiberContent":"3g fiber)","proteinContent":"22g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleClover"},"reviewBody":"This was a big hit with our family! I used a can of crushed tomatoes instead and regular breakfast sausage and it was delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"202586","romance_copy_dek":"My inspiration for this recipe came from a Cajun pasta dish I make with blackened chicken, but here I substitute Italian sausage. I love this dish. 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