{"id":360621,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/spinach-and-sausage-lentil-soup\/"},"modified":"2024-09-28T11:08:20","modified_gmt":"2024-09-28T16:08:20","slug":"spinach-and-sausage-lentil-soup","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/spinach-and-sausage-lentil-soup\/","title":{"rendered":"Sausage and Lentil Soup"},"content":{"rendered":"<p>This sausage and lentil soup is on regular rotation in our kitchen when the weather gets chilly, and is always at the top of our list when\u00a0we&#8217;re in the mood for a big bowl of cozy comfort food. It&#8217;s hearty and makes a perfect <a href=\"https:\/\/www.tasteofhome.com\/collection\/foods-to-eat-when-you-have-a-cold\/\" data-name=\"www.tasteofhome.com\/collection\/foods-to-eat-when-you-have-a-cold\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">sick day recipe<\/a>\u00a0for those evenings when you&#8217;re feeling a little under the weather.<\/p>\n<p>Loaded with a host of affordable ingredients like zesty Italian sausage, fire-roasted tomatoes, spinach and a sprinkling of goat cheese, the recipe is easy to scale if you&#8217;re <a href=\"https:\/\/www.tasteofhome.com\/collection\/dinner-recipes-will-feed-crowd\/\" data-name=\"www.tasteofhome.com\/collection\/dinner-recipes-will-feed-crowd\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">feeding a crowd<\/a>. Plus, with a can of tender cannellini beans and a full cup of brown <a href=\"https:\/\/www.tasteofhome.com\/article\/what-are-lentils-and-how-to-use-them\/\" data-name=\"www.tasteofhome.com\/article\/what-are-lentils-and-how-to-use-them\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">lentils<\/a>, you&#8217;ll also get a huge helping of plant-based protein and fiber, which will keep you feeling full and satisfied long after dinner is finished.<\/p>\n<h2>Ingredients for Sausage and Lentil Soup<\/h2>\n<ul>\n<li><strong>Bulk spicy pork sausage:<\/strong> Ground <a href=\"https:\/\/www.tasteofhome.com\/collection\/pork-sausage-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/pork-sausage-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pork sausage<\/a> is the main flavor source in this recipe. We like to use spicy Italian sausage, but if you prefer a more mild-tasting lentil and sausage soup, a classic Italian sausage or even sweet Italian sausage will provide plenty of punch.<\/li>\n<li><strong>Dried brown lentils:<\/strong> Lentils are legumes (related to beans, peas and peanuts) that come in different sizes and colors, each with its own taste and texture. The brown lentils in this recipe offer a nutty taste and creamy texture.<\/li>\n<li><strong>Cannellini beans:<\/strong> Buttery cannellini beans are popular in Italian and <a href=\"https:\/\/www.tasteofhome.com\/collection\/favorite-mediterranean-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/favorite-mediterranean-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Mediterranean recipes<\/a>. They&#8217;re larger in size than black or pinto beans, and have an ultra-soft and creamy texture when cooked.<\/li>\n<li><strong>Chicken broth:<\/strong> For this sausage and lentil soup, you can either buy your favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-chicken-broth-brands\/\" data-name=\"www.tasteofhome.com\/collection\/best-chicken-broth-brands\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">brand of chicken broth<\/a> at the store or make your own <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-chicken-broth\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-chicken-broth\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade chicken broth<\/a>.<\/li>\n<li><strong>Water:<\/strong> Water adds some additional cooking liquid for the lentils to absorb with water.<\/li>\n<li><strong>Fire-roasted diced tomatoes:<\/strong> While you can use plain canned diced tomatoes in this lentil and sausage soup, we recommend fire-roasted tomatoes. They have a more intense, robust tomato flavor and lend some smokiness to the soup.<\/li>\n<li><strong>Spinach:<\/strong> Aside from bringing color to this sausage and lentil soup, spinach brings tons of vitamins and minerals into the mix. Spinach is rich in iron, vitamins C and E, potassium and magnesium.<\/li>\n<li><strong>Goat cheese:<\/strong> We love the tangy taste of <a href=\"https:\/\/www.tasteofhome.com\/collection\/goat-cheese-recipes-for-people-who-really-love-it\/\" data-name=\"www.tasteofhome.com\/collection\/goat-cheese-recipes-for-people-who-really-love-it\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">goat cheese<\/a> in this lentil soup with sausage and spinach. It complements the spicy sausage, tomato flavors and spinach. If you don&#8217;t like goat cheese, a sprinkle of freshly grated Parmesan would also taste great.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Brown the sausage<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2050938\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Sausage-and-Lentil-Soup_TOHcom24_202701_MD_P2_09_12_1b.jpg?fit=700%2C1024\" alt=\"overhead shot; wooden background; In a dutch oven cooking crumbled sausage over medium heat until no longer pink; a wooden spatula rests on the pan\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">MARK DERSE FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>In a Dutch oven, cook and crumble the sausage over medium heat until it&#8217;s no longer pink, about five to seven minutes. Drain it to remove excess fat and water.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Removing the excess fat from the sausage and lentil soup will ensure it&#8217;s not overly greasy or oily when it&#8217;s served.<\/p>\n<h3>Step 2: Cook the lentils and add the tomatoes<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2050939\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Sausage-and-Lentil-Soup_TOHcom24_202701_MD_P2_09_12_2b.jpg?fit=700%2C1024\" alt=\"overhead shot; wooden background; Stiring with wooden spatula in lentils beans broth, pouring water in the pan\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">MARK DERSE FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Stir in the lentils, cannellini beans, broth and water.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2050940\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Sausage-and-Lentil-Soup_TOHcom24_202701_MD_P2_09_12_3b.jpg?fit=700%2C1024\" alt=\"overhead shot; Bring to a boil\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">MARK DERSE FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Bring them to a boil. Reduce the heat and simmer the soup, covered, until the lentils are tender, about 30 minutes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2050941\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Sausage-and-Lentil-Soup_TOHcom24_202701_MD_P2_09_12_4b.jpg?fit=700%2C1024\" alt=\"overhead shot; added tomatoes in the pan, a wooden spatula rests in the pan\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">MARK DERSE FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Stir in the tomatoes and heat them through.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Follow the recommended cooking time on the package directions for your lentils, as it can vary. Whole brown lentils generally take between 20 and 30 minutes to cook. If using split brown lentils, however, they can be ready in as little as 10 to 15 minutes.<\/p>\n<h3>Step 3: Add the spinach<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2050942\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Sausage-and-Lentil-Soup_TOHcom24_202701_MD_P2_09_12_6b.jpg?fit=700%2C1024\" alt=\"overhead shot; added in spinach until wilted in the large bowl\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">MARK DERSE FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Remove the soup from the heat, add the spinach, and stir until it has wilted. Ladle the soup into bowls and serve it with goat cheese sprinkled on top.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2050944\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Sausage-and-Lentil-Soup_TOHcom24_202701_MD_P2_09_12_9b.jpg?fit=700%2C1024\" alt=\"wooden background; A large, red Staub Dutch oven filled with Spinach and Sausage Lentil soup is the centerpiece of the image, A spoon rests in the soup, A smaller bowl filled with the soup and a dollop of crumbled feta cheese is visible in the background\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">MARK DERSE FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Add more vegetables:<\/strong> You can load this lentil and sausage soup with other vegetables if desired. Saute onions, carrots and\/or celery in a few tablespoons of olive oil before browning the sausage in Step 1. Bell peppers, mushrooms, green beans or zucchini make nice additions.<\/li>\n<li><strong>Swap in different greens:<\/strong> Chopped kale and Swiss chard are other <a href=\"https:\/\/www.tasteofhome.com\/collection\/guide-to-leafy-green-vegetables\/\" data-name=\"www.tasteofhome.com\/collection\/guide-to-leafy-green-vegetables\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">leafy green vegetables<\/a>\u00a0that make great swaps for the spinach.<\/li>\n<li><strong>Add herbs and spices:<\/strong> For more flavor, you can add your favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-herbs\/\" data-name=\"www.tasteofhome.com\/collection\/types-of-herbs\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">spices or herbs<\/a> to the soup. Basil, thyme, rosemary, parsley, sage, garlic, Italian seasoning, paprika, onion powder or fennel seeds would all work well.<\/li>\n<li><strong style=\"color: #333f48;\">Opt for a leaner protein:<\/strong> For a lighter sausage and lentil soup, swap the pork sausage for your favorite Italian-seasoned ground chicken or turkey sausage.<\/li>\n<\/ul>\n<h2>How to Store Sausage and Lentil Soup<\/h2>\n<p>To store sausage and lentil soup, allow it to cool and then transfer it to airtight food storage containers. Refrigerate it for three to four days.<\/p>\n<h3>Can you freeze sausage and lentil soup?<\/h3>\n<p>Yes, sausage and lentil soup freezes well. To\u00a0<a href=\"https:\/\/www.tasteofhome.com\/article\/freezing-soup\/\" data-name=\"www.tasteofhome.com\/article\/freezing-soup\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">freeze soup<\/a>, transfer the cooled soup to freezer-safe food storage containers and keep it frozen for up to three months. Before reheating it, partially thaw it in the refrigerator overnight.<\/p>\n<h3>How do you reheat sausage and lentil soup?<\/h3>\n<p>To reheat refrigerated or partially thawed\u00a0lentil and sausage soup, warm it on the stovetop over medium heat, stirring it occasionally until it&#8217;s heated through. You can also microwave individual portions in microwave-safe bowls until the soup is hot.<\/p>\n<h2>Sausage and Lentil Soup Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2050943\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Sausage-and-Lentil-Soup_TOHcom24_202701_MD_P2_09_12_8b.jpg?fit=700%2C1024\" alt=\"close view of Spinach and Sausage Lentil Soup, a serving spoon rests in the soup\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">MARK DERSE FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>How can you make sausage and lentil soup brothier?<\/h3>\n<p>The lentils absorb a considerable amount of liquid during the cooking process, making this soup rich and thick. If you prefer a brothier soup, you may add 1 to 2 cups of additional chicken broth to the soup with the tomatoes in Step 2 of the recipe.<\/p>\n<h3>What can you serve with sausage and lentil soup?<\/h3>\n<p>Like these other <a href=\"https:\/\/www.tasteofhome.com\/collection\/contest-winning-soup-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/contest-winning-soup-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">contest-winning soup recipes<\/a>, sausage and lentil soup can be served as a standalone meal or with an array of sides and pairings. Make it a cafe-style &#8220;you pick two&#8221; meal and serve this hearty soup with your favorite <a href=\"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/salads\/garden-salads\/page\/2\/\" data-name=\"www.tasteofhome.com\/recipes\/dishes-beverages\/salads\/garden-salads\/page\/2\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">garden salad<\/a>\u00a0or with one of your favorite\u00a0<a href=\"https:\/\/www.tasteofhome.com\/collection\/sandwich-ideas\/\" data-name=\"www.tasteofhome.com\/collection\/sandwich-ideas\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">sandwich recipes<\/a>. This lentil soup with sausage and spinach also begs to be served alongside a batch of freshly baked bread for dipping and dunking. Try our favorite <a href=\"https:\/\/www.tasteofhome.com\/recipes\/dutch-oven-bread\/\" data-name=\"www.tasteofhome.com\/recipes\/dutch-oven-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Dutch oven bread recipe<\/a>, a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/crusty-french-loaf\/\" data-name=\"www.tasteofhome.com\/recipes\/crusty-french-loaf\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">crusty French loaf<\/a>,\u00a0homemade <a href=\"https:\/\/www.tasteofhome.com\/recipes\/parker-house-rolls\/\" data-name=\"www.tasteofhome.com\/recipes\/parker-house-rolls\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Parker house rolls<\/a> or some 60-minute copycat <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-copycat-olive-garden-breadsticks\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-copycat-olive-garden-breadsticks\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Olive Garden breadsticks<\/a>.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Spicy sausage and chicken broth flavor the milder lentils and beans in this sausage and lentil soup recipe. Tomatoes and spinach add color while goat cheese tops it off with a bit of tanginess.<\/p>\n","protected":false},"author":7061,"featured_media":2051972,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306700,306879,306714,304328,305487,304007,303966,303887,306848,306898,304297,304268,307307,307383,307404,324623,306769,306699,307764,304005,303883,307614,306909,304353],"categories-v2":[308623,312680,309854,312710,308988,308319,308984,308481,310796,308554,308495,308478,309603,312688,309876,308308,259483,310342,310410,310435,309177,312882,312672,310729,312938,308549,308476,312895,310591,340273,340246,309005],"coauthors":[206601],"recommended_recipes":[{"post_title":"Spinach and Tortellini Soup","post_link":"\/recipes\/spinach-and-tortellini-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spinach-and-Tortellini-Soup_EXPS_FT24_110589_ST_0402_1.jpg"},{"post_title":"Cabbage Soup with Sausage","post_link":"\/recipes\/kielbasa-cabbage-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/Kielbasa-Cabbage-Stew_EXPS_SSMZ21_17254_E10_16_5b.jpg"},{"post_title":"Sausage and Spinach Tortellini Soup","post_link":"\/recipes\/sausage-and-spinach-tortellini-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_42414_AlejandroMonfort_6.jpg"},{"post_title":"Sausage Pasta with Vegetables","post_link":"\/recipes\/sausage-pasta-with-vegetables\/","post_image":"\/wp-content\/uploads\/2017\/10\/Sausage-Pasta-with-Vegetables_EXPS_SDAM18_58342_D12_06_6b-1.jpg"},{"post_title":"Lentil & Chicken Sausage Stew","post_link":"\/recipes\/lentil-chicken-sausage-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lentil-Chicken-Sausage-Stew_EXPS_SSCBZ18_133317_B09_13_2b.jpg"},{"post_title":"Spinach and White Bean 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Soup","post_link":"\/recipes\/chunky-sausage-lentil-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chunky-Sausage-Lentil-Soup_exps136766_THHC2238742B09_20_3bC_RMS-2.jpg"},{"post_title":"Sausage-Spinach Pasta Supper","post_link":"\/recipes\/sausage-spinach-pasta-supper\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24545_DHC1145894D165.jpg"},{"post_title":"Lentil Spinach Soup","post_link":"\/recipes\/lentil-spinach-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Lentil-Spinach-Soup_exps19021_THAT2453289D10_28_3bC_RMS.jpg"},{"post_title":"Turkey Sausage and Lentil Soup","post_link":"\/recipes\/turkey-sausage-and-lentil-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sausage-Lentil-Soup_EXPS_HCK17_97402_C08_24_4b.jpg"},{"post_title":"Pasta\/Sausage Soup","post_link":"\/recipes\/pasta-sausage-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3166_HWS1227354D36A.jpg"},{"post_title":"Ham & Spinach Casserole","post_link":"\/recipes\/ham-spinach-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ham-Spinach-Casserole_EXPS_BFCBBZ19_45173_E01_11_2b.jpg"},{"post_title":"Bean Soup with Sausage","post_link":"\/recipes\/bean-soup-with-sausage\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bean-Soup-with-Sausage_exps34049_TH132104D06_27_5bC_RMS-2.jpg"},{"post_title":"Beef and Sausage Soup","post_link":"\/recipes\/beef-and-sausage-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3733_HWS1227354D37B.jpg"},{"post_title":"Spinach Sausage Soup","post_link":"\/recipes\/spinach-sausage-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22447_HWS1227354D32B.jpg"},{"post_title":"Spinach and Turkey Sausage Lasagna","post_link":"\/recipes\/spinach-and-turkey-sausage-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32286_LT952514D60-2.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Sausage-and-Lentil-Soup-with-Spinach_EXPS_TOHcom24_202701_MD_P2_09_12_7b.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/spinach-and-sausage-lentil-soup\/","name":"Sausage and Lentil Soup","datePublished":"2018-01-01","dateModified":"2024-09-28","prepTime":"PT5M","cookTime":"PT45M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Sausage-and-Lentil-Soup-with-Spinach_EXPS_TOHcom24_202701_MD_P2_09_12_7b.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"Spicy sausage and chicken broth flavor the milder lentils and beans in this sausage and lentil soup recipe. Tomatoes and spinach add color while goat cheese tops it off with a bit of tanginess.","recipeIngredient":["1 pound bulk spicy pork sausage","1 cup dried brown lentils, rinsed","1 can (15 ounces) cannellini beans, rinsed and drained","1 carton (32 ounces) reduced-sodium chicken broth","1 cup water","1 can (14-1\/2 ounces) fire-roasted diced tomatoes, undrained","6 cups fresh spinach (about 4 ounces)","Crumbled goat cheese, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Brown the sausage","text":"In a Dutch oven, cook and crumble the sausage over medium heat until it's no longer pink, about five to seven minutes. Drain it to remove excess fat and water. Editor's Tip: Removing the excess fat from the sausage and lentil soup will ensure it's not overly greasy or oily when it's served.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Sausage-and-Lentil-Soup_TOHcom24_202701_MD_P2_09_12_1b.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Cook the lentils and add the tomatoes","text":"Stir in the lentils, cannellini beans, broth and water. Bring them to a boil. Reduce the heat and simmer the soup, covered, until the lentils are tender, about 30 minutes. Stir in the tomatoes and heat them through. Editor's Tip: Follow the recommended cooking time on the package directions for your lentils, as it can vary. Whole brown lentils generally take between 20 and 30 minutes to cook. If using split brown lentils, however, they can be ready in as little as 10 to 15 minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Sausage-and-Lentil-Soup_TOHcom24_202701_MD_P2_09_12_2b.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the spinach","text":"Remove the soup from the heat, add the spinach, and stir until it has wilted. Ladle the soup into bowls and serve it with goat cheese sprinkled on top.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Sausage-and-Lentil-Soup_TOHcom24_202701_MD_P2_09_12_6b.jpg?fit=700,1024"}],"recipeYield":"6 servings (2 quarts)","author":[{"@type":"Person","name":"Lauren Habermehl"}],"nutrition":{"@type":"NutritionInformation","calories":" 390 calories","fatContent":"17g fat (5g saturated fat)","cholesterolContent":"41mg cholesterol","sodiumContent":"1242mg sodium","carbohydrateContent":"37g carbohydrate (3g sugars","fiberContent":"8g fiber)","proteinContent":"22g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-01-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Hannah256"},"reviewBody":"<p>This was absolutely delicious! Super easy and great for a snowy day. I added smoked paprika and a dash of chili powder and it really rounded the flavor profile out. The goat cheese is a great addition.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-02-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest9559"},"reviewBody":"Really tasty! I also browned some diced onion and garlic in a little bit of olive oil in the Dutch oven before adding the pork to add more flavour. Also I chose to remove the casing from the sausages before I started. Delicious and relatively low carb. I will share this with my friends!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Terry"},"reviewBody":"Delicious and easy.   I used Italian hot sausage and removed the casing.  I too like a bit more broth\/stock so I added a copy extra.  Next time I make this soup I will double the recipe so I have some to freeze.  Thank you for the recipe, its a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-02-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DuckyD"},"reviewBody":"This was a very simple but yummy recipe. The only thing that I changed was, I added a diced onion to the mix. We thought that added a good flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DeliciouslyResourceful_Gina"},"reviewBody":"This recipe was easy and tasty. We used regular sausage instead of spicy because we were feeding our two year old and it still had plenty of flavor. We did add two extra cups of water to get a little more broth. I will make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"202701","romance_copy_dek":"Spicy sausage and chicken broth flavor the milder lentils and beans in this sausage and lentil soup recipe. 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