{"id":360634,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/caribbean-curried-chicken\/"},"modified":"2022-06-21T11:07:26","modified_gmt":"2022-06-21T16:07:26","slug":"caribbean-curried-chicken","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/caribbean-curried-chicken\/","title":{"rendered":"Caribbean Curried Chicken"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Having grown up in the Virgin Islands, I’ve eaten my fair share of authentic curried chicken. This recipe hits the mark with big, bold flavors. It’s delicious served over rice. \u2014Sharon Gibson, Hendersonville, North Carolina<\/p>\n","protected":false},"author":7061,"featured_media":360638,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305306,307339,307330,307345,304328,305271,304998,304292,305487,304338,304390,303966,304988,305004,304368,305314,306848,304268,307307,324623,304388,304078,306794,304398,304353],"categories-v2":[308623,309299,310374,310369,313033,310378,308988,308319,308984,308481,309216,308945,308305,310796,308992,308761,308495,308935,308951,308745,309311,309603,259483,310342,309177,308752,308698,309004,313023,308797,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Thai Red Curry Chicken","post_link":"\/recipes\/thai-red-chicken-curry\/","post_image":"\/wp-content\/uploads\/2024\/09\/Red-Thai-Curry_TOH_3600_RuthieDarling_SQ.jpg"},{"post_title":"Coconut Curry Chicken","post_link":"\/recipes\/coconut-curry-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Coconut-Curry-Chicken_EXPS_HCA22_42486_B09_14_6b.jpg"},{"post_title":"Curried Chicken Skillet","post_link":"\/recipes\/curried-chicken-skillet\/","post_image":"\/wp-content\/uploads\/2018\/01\/Curried-Chicken-Skillet_EXPS_SDDJ18_205196_D08_09_3b-17.jpg"},{"post_title":"Chicken Curry Soup","post_link":"\/recipes\/curried-chicken-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_93641_JenaCarlin_9.jpg"},{"post_title":"Easy Caribbean Chicken","post_link":"\/recipes\/easy-caribbean-chicken\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_215718_KristinaVanni_1.jpg"},{"post_title":"Caribbean Jerk Chicken","post_link":"\/recipes\/caribbean-jerk-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps45501_CD143388D02_28_1bC_RMS.jpg"},{"post_title":"Caribbean Chicken Stir-Fry","post_link":"\/recipes\/caribbean-chicken-stir-fry\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps166177_HCK143243D09_17__3bC_RMS.jpg"},{"post_title":"Chicken Vegetable Curry","post_link":"\/recipes\/chicken-vegetable-curry\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Vegetable-Curry_EXPS_SDDJ18_174781_D08_01_5b.jpg"},{"post_title":"Caribbean Chicken Stew","post_link":"\/recipes\/caribbean-chicken-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/Caribbean-Chicken-Stew_EXPS_FRBZ22_68803_MD_03_15_8b.jpg"},{"post_title":"Curry Chicken and Vegetables","post_link":"\/recipes\/curry-chicken-and-vegetables\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26199_LT950601D36A.jpg"},{"post_title":"Curry Chicken Stew","post_link":"\/recipes\/curry-chicken-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps175218__EDSC143234B04_15_1b-2.jpg"},{"post_title":"Grilled Caribbean Lime Chicken","post_link":"\/recipes\/grilled-caribbean-lime-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grilled-Caribbean-Lime-Chicken_exps42553_THHC1757658D32A_RMS-4.jpg"},{"post_title":"Sweet 'n' Sour Curry Chicken","post_link":"\/recipes\/sweet-n-sour-curry-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sweet-n-Sour-Curry-Chicken_exps33882_LSC143267A10_02_1bC_RMS.jpg"},{"post_title":"Curry Chicken Soup","post_link":"\/recipes\/curry-chicken-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Curry-Chicken-Soup_exps23904_THHC1997839B05_21_1bC_RMS.jpg"},{"post_title":"Curried Chicken Pitas","post_link":"\/recipes\/curried-chicken-pitas\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps15349_QC10187C16B_RMS.jpg"},{"post_title":"Curry Grilled Chicken","post_link":"\/recipes\/curry-grilled-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10875_QC10064C1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Caribbean-Curried-Chicken_EXPS_THN17_202731_B06_16_3b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/caribbean-curried-chicken\/","name":"Caribbean Curried Chicken","datePublished":"2018-01-01","dateModified":"2022-06-21","prepTime":"PT20M","cookTime":"PT04H00M","totalTime":"PT04H20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Caribbean-Curried-Chicken_EXPS_THN17_202731_B06_16_3b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Having grown up in the Virgin Islands, I've eaten my fair share of authentic curried chicken. This recipe hits the mark with big, bold flavors. It's delicious served over rice. \u2014Sharon Gibson, Hendersonville, North Carolina","recipeIngredient":["1 tablespoon Madras curry powder","1 teaspoon garlic powder","1 teaspoon pepper","8 boneless skinless chicken thighs (about 4 ounces each)","1 medium onion, thinly sliced","1-1\/2 cups Goya mojo criollo marinade, well shaken","2 tablespoons canola oil","2 tablespoons all-purpose flour","Optional: Hot cooked rice, green onions and fresh cilantro leaves"],"recipeInstructions":[{"@type":"HowToStep","text":"Combine curry powder, garlic powder and pepper; sprinkle over chicken, pressing to help mixture adhere. Place chicken in a 3-qt. slow cooker. Sprinkle with onion. Carefully pour mojo criollo marinade along the sides of slow cooker, avoiding chicken to keep coating intact. Cook, covered, on low until a thermometer reads 170\u00b0, 4-6 hours. Remove chicken; keep warm."},{"@type":"HowToStep","text":"Pour cooking juices from slow cooker into a measuring cup; skim fat. In a large saucepan, heat oil over medium heat; whisk in flour until smooth. Gradually whisk in cooking juices. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Reduce heat; add chicken and simmer about 5 minutes. If desired, serve with rice, green onions and cilantro."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 249 calories","fatContent":"13g fat (3g saturated fat)","cholesterolContent":"76mg cholesterol","sodiumContent":"514mg sodium","carbohydrateContent":"11g carbohydrate (5g sugars","fiberContent":"1g fiber)","proteinContent":"22g protein. Diabetic Exchanges<\/b>: <\/B> 3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"recipeCuisine":"Asia, Indian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedDucky"},"reviewBody":"Wish I could share a pic!! I made this in my instapot instead, in just 8 minutes! I also substituted the thighs for chicken tenderloins and olive oil instead of canola! It\u2019s sooo good and the sauce is so flavorful and creamy. Would go great over a bed of rice!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePopsicle"},"reviewBody":"Delicious! I cooked it for 3.75 hours and it was perfect.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"202731","romance_copy_dek":"Having grown up in the Virgin Islands, I've eaten my fair share of authentic curried chicken. This recipe hits the mark with big, bold flavors. It's delicious served over rice. \u2014Sharon Gibson, Hendersonville, North Carolina","enhanced_recipe_title":"Caribbean Curried Chicken","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon Madras curry powder","IngredientText":"1 tablespoon Madras curry powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon garlic powder","IngredientText":"1 teaspoon garlic powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon pepper","IngredientText":"1 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 boneless skinless chicken thighs (about 4 ounces each) ","IngredientText":"8 boneless skinless chicken thighs (about 4 ounces each) "},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium onion, thinly sliced","IngredientText":"1 medium onion, thinly sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups Goya mojo criollo marinade, well shaken","IngredientText":"1-1\/2 cups Goya mojo criollo marinade, well shaken"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons canola oil","IngredientText":"2 tablespoons canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons all-purpose flour","IngredientText":"2 tablespoons all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Optional: Hot cooked rice, green onions and fresh cilantro leaves","IngredientText":"Optional: Hot cooked rice, green onions and fresh cilantro leaves"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Caribbean-Curried-Chicken_EXPS_THN17_202731_B06_16_3b.jpg","RecipeId":202731,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Caribbean Curried Chicken Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Caribbean-Curried-Chicken_EXPS_THN17_202731_B06_16_3b.jpg","ContributorId":null,"Firstname":"Sharon","Lastname":"Gibson","City":"Hendersonville","StateDescription":"North Carolina","IsCommunityCook":false,"TimeCallout":"Prep: 20 min. Cook: 4 hours","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Caribbean Curried Chicken","SubmittedTitle":"Slow Cooker Curried Chicken","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_THN17_202731_B06_16_3b.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":240,"TotalTimeInMinutes":260,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsCommunityRecipe":false,"PublishedProjectTitle":"Caribbean Curried Chicken","OriginalSourceProject":"Caribbean Curried Chicken","ContestPlacement":"1st Place","Trailer":"
Test Kitchen tips<\/b>

  • Mojo criollo (pronounced mo-ho cree-OH-yo) <\/li>
  • is a citrus-based marinade commonly used in Latin American and Caribbean cooking. You'll find it in large bottles in most supermarkets.<\/li>
  • Chop up leftovers and fill warmed tortillas for Caribbean-style burritos. Amazing! <\/li>
    Health tip<\/b> \r\n
  • Turmeric gives curry powder its intense yellow color. It's thought to have several health benefits including anti-inflammatory properties and improved digestive health.<\/li>","Metadescription":null,"DigitalHeadnotes":"Having grown up in the Virgin Islands, I've eaten my fair share of authentic curried chicken. This recipe hits the mark with big, bold flavors. It's delicious served over rice. \u2014Sharon Gibson, Hendersonville, North Carolina","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Combine curry powder, garlic powder and pepper; sprinkle over chicken, pressing to help mixture adhere. Place chicken in a 3-qt. slow cooker. Sprinkle with onion. Carefully pour mojo criollo marinade along the sides of slow cooker, avoiding chicken to keep coating intact. Cook, covered, on low until a thermometer reads 170\u00b0, 4-6 hours. Remove chicken; keep warm.","SequenceNo":1},{"Direction":" Pour cooking juices from slow cooker into a measuring cup; skim fat. In a large saucepan, heat oil over medium heat; whisk in flour until smooth. Gradually whisk in cooking juices. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Reduce heat; add chicken and simmer about 5 minutes. If desired, serve with rice, green onions and cilantro.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Beef Stew Recipes","ID":95158},{"Name":"Chicken Curry","ID":97202},{"Name":"Chicken Dinner Recipes","ID":94750},{"Name":"Chicken Stew Recipes","ID":95162},{"Name":"Chicken Stews","ID":97230},{"Name":"Dinner Recipes","ID":94278},{"Name":"Slow Cooker Stew Recipes","ID":95166},{"Name":"Soup Recipes","ID":94298},{"Name":"Stew Recipes","ID":94302},{"Name":"Stews","ID":95142}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Asian Dinners","ID":89452},{"Name":"Asian Recipes","ID":89444},{"Name":"Asian Soups","ID":89464},{"Name":"Cuisine","ID":0},{"Name":"Indian Recipes","ID":89660},{"Name":"Italian Dinners","ID":89708},{"Name":"Italian Recipes","ID":89684},{"Name":"Italian Stews","ID":89728}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Carb Dinner Recipes","ID":105224},{"Name":"Low Carb Recipes","ID":105168},{"Name":"Low Carb Stew Recipes","ID":105388}],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Boneless Chicken Recipes","ID":100617},{"Name":"Chicken Main Dishes","ID":100625},{"Name":"Chicken Recipes","ID":100561},{"Name":"Chicken Soup, Chicken Stew Chicken Chili Recipes","ID":0},{"Name":"Onions","ID":102029},{"Name":"Slow Cooker Chicken Recipes","ID":100813}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Dinner Recipes","ID":107489},{"Name":"Taste Recipes Magazine Recipes","ID":107265},{"Name":"Taste Recipes Magazine Stew Recipes","ID":107509}],"WinningRecipes":[{"Name":"Winning Recipes","ID":0},{"Name":"Winning Dinner Recipes","ID":107215},{"Name":"Winning Healthy Recipes","ID":107219},{"Name":"Winning Slow Cooker Recipes","ID":107231},{"Name":"Winning Stew Recipes","ID":107239}],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Winning Recipes","ID":304353},{"Name":"Cuisines","ID":305271},{"Name":"Asia","ID":305306},{"Name":"Indian","ID":305314},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Stews","ID":306794},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Slow Cooker","ID":304078},{"Name":"Health & Wellness","ID":304988},{"Name":"Diabetic","ID":304998},{"Name":"Healthy Eating","ID":305004},{"Name":"Holidays & Events","ID":304368},{"Name":"Fall","ID":304390},{"Name":"Seasons","ID":304388},{"Name":"Summer","ID":304398},{"Name":"Ingredients","ID":306848},{"Name":"Boneless Chicken Thighs","ID":307339},{"Name":"Chicken","ID":307330},{"Name":"Chicken Thighs","ID":307345},{"Name":"Meat & Poultry","ID":307307},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"1 chicken thigh with 6 tablespoons sauce: 249 calories, 13g fat (3g saturated fat), 76mg cholesterol, 514mg sodium, 11g carbohydrate (5g sugars, 1g fiber), 22g protein. Diabetic Exchanges<\/b>: <\/B> 3 lean meat, 1 fat.","NoOfRatings":2,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Caribbean-Curried-Chicken_EXPS_THN17_202731_B06_16_3b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Caribbean-Curried-Chicken_EXPS_THN17_202731_B06_16_3b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Health Tips","TipTitle":"","TipText":"Health tip<\/b>
  • Turmeric gives curry powder its intense yellow color. It's thought to have several health benefits\u2014it has anti-inflammatory properties and can improve digestive health.<\/li>"},{"TipType":"Test Kitchen Tips (Bullets)","TipTitle":"","TipText":"Test Kitchen tips<\/B>
  • Mojo criollo (pronounced <\/LI>mo-ho cree-OH-yo)
  • is a citrus-based marinade commonly used in Latin American and Caribbean cooking. You'll find it in large bottles in most supermarkets.<\/LI>
  • Chop up leftovers and fill warmed tortillas for Caribbean-style burritos. Amazing! <\/LI> "}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43644,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":313023,"name":"Stews","slug":"stews","term_group":0,"term_taxonomy_id":312958,"taxonomy":"categories-v2","description":"Looking for stew recipes? Find stew recipes including beef stew recipes, chicken stew, Brunswick stew, and more stew recipes.","parent":310796,"count":708,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/stews\/"},{"term_id":313033,"name":"Chicken Stews","slug":"chicken-stews","term_group":0,"term_taxonomy_id":312968,"taxonomy":"categories-v2","description":"Looking for chicken stew recipes? Find chicken stew recipes including crock pot chicken stew, easy chicken stew recipes, and more chicken stew recipes.","parent":313023,"count":120,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/stews\/chicken-stews\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Caribbean Curried Chicken"}},"analytics":[],"yoast_head":"\nCaribbean Curried Chicken Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/caribbean-curried-chicken\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Caribbean Curried Chicken Recipe: How to Make It","description":"Having grown up in the Virgin Islands, I've eaten my fair share of authentic curried chicken. This recipe hits the mark with big, bold flavors. It's delicious served over rice. \u2014Sharon Gibson, Hendersonville, North Carolina","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/caribbean-curried-chicken\/","og_locale":"en_US","og_type":"article","og_title":"Caribbean Curried Chicken","og_description":"Having grown up in the Virgin Islands, I've eaten my fair share of authentic curried chicken. This recipe hits the mark with big, bold flavors. It's delicious served over rice. \u2014Sharon Gibson, Hendersonville, North Carolina","og_url":"https:\/\/www.tasteofhome.com\/recipes\/caribbean-curried-chicken\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-06-21T16:07:26+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Caribbean-Curried-Chicken_EXPS_THN17_202731_B06_16_3b-4.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Caribbean-Curried-Chicken_EXPS_THN17_202731_B06_16_3b.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/caribbean-curried-chicken\/","url":"https:\/\/www.tasteofhome.com\/recipes\/caribbean-curried-chicken\/","name":"Caribbean Curried Chicken Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/caribbean-curried-chicken\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/caribbean-curried-chicken\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Caribbean-Curried-Chicken_EXPS_THN17_202731_B06_16_3b.jpg","datePublished":"2017-09-26T00:03:00+00:00","dateModified":"2022-06-21T16:07:26+00:00","description":"Having grown up in the Virgin Islands, I've eaten my fair share of authentic curried chicken. This recipe hits the mark with big, bold flavors. It's delicious served over rice. \u2014Sharon Gibson, Hendersonville, North Carolina","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/caribbean-curried-chicken\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/caribbean-curried-chicken\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/caribbean-curried-chicken\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Caribbean-Curried-Chicken_EXPS_THN17_202731_B06_16_3b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Caribbean-Curried-Chicken_EXPS_THN17_202731_B06_16_3b.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/caribbean-curried-chicken\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat & Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Chicken","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/chicken\/"},{"@type":"ListItem","position":7,"name":"Boneless Chicken Thighs","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/chicken\/boneless-chicken-thighs\/"},{"@type":"ListItem","position":8,"name":"Caribbean Curried Chicken"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-19 02:39:06","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/360634"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=360634"}],"version-history":[{"count":1,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/360634\/revisions"}],"predecessor-version":[{"id":2115453,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/360634\/revisions\/2115453"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/360638"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=360634"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=360634"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=360634"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=360634"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}