{"id":360709,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/bistro-chicken-fettucine\/"},"modified":"2022-04-24T11:42:36","modified_gmt":"2022-04-24T16:42:36","slug":"bistro-chicken-fettuccine","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/bistro-chicken-fettuccine\/","title":{"rendered":"Bistro Chicken Fettuccine"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This is one of my go-to weeknight meals made from pantry ingredients. Every bite makes me think of France. \u2014Devon Delaney, Westport, Connecticut<\/p>\n","protected":false},"author":7061,"featured_media":360713,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307335,307330,307344,304328,305271,304292,305487,304338,305334,304390,307524,303966,304368,306848,305353,304268,307307,307514,306297,307383,324623,304243,304388,304020,304005,304150,304258,304353,304403],"categories-v2":[310372,310369,310376,308988,308319,308984,308481,309216,308305,310796,308992,309337,308761,310504,308495,308745,309603,309362,259483,310342,310497,312156,310410,309177,309586,308752,308594,308549,309434,309599,309005,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Seafood Fettuccine Alfredo","post_link":"\/recipes\/seafood-fettuccine-alfredo\/","post_image":"\/wp-content\/uploads\/2025\/02\/Seafood-Fettuccine-Alfredo_EXPS_TOHD24_33885_SofiaFelguerez_18.jpg"},{"post_title":"Creamy Italian Chicken","post_link":"\/recipes\/creamy-italian-chicken\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Four-Cheese Chicken Fettuccine","post_link":"\/recipes\/four-cheese-chicken-fettuccine\/","post_image":"\/wp-content\/uploads\/2017\/09\/Four-Cheese-Chicken-Fettuccine_exps10426_MRR133247B07_30_2bC.jp_RMS.jpg"},{"post_title":"Chicken Fettuccine Alfredo","post_link":"\/recipes\/chicken-fettuccine-alfredo\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30217_TH1421355D59B.jpg"},{"post_title":"Chicken & Shrimp Fettuccine","post_link":"\/recipes\/chicken-shrimp-fettuccine\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Shrimp-Fettuccine_exps158963_SD2401788C06_12_1b_RMS-8-e1724947770757.jpg"},{"post_title":"Cajun Chicken Fettuccine","post_link":"\/recipes\/cajun-chicken-fettuccine\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41595_SD1440071D18A.jpg"},{"post_title":"Chicken & Vegetable Fettuccine","post_link":"\/recipes\/chicken-vegetable-fettuccine\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-Vegetable-Fettuccine_exps177496_FM143298D03_14_1bC_RMS.jpg"},{"post_title":"Balsamic Chicken Fettuccine","post_link":"\/recipes\/balsamic-chicken-fettuccine\/","post_image":"\/wp-content\/uploads\/2018\/01\/Balsamic-Chicken-Fettuccine_exps138807_SD2232457C08_19_1bC_RMS-2.jpg"},{"post_title":"Chicken Fettuccine Alfredo with Veggies","post_link":"\/recipes\/chicken-fettuccine-alfredo-with-veggies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39929_SD1440075D22.jpg"},{"post_title":"Chicken and Artichoke Fettuccine Alfredo","post_link":"\/recipes\/chicken-and-artichoke-fettuccine-alfredo\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-and-Artichoke-Fettuccine-Alfredo_exps50203_THCA2180111B01_10_2b_RMS.jpg"},{"post_title":"Broccoli Chicken Fettuccine","post_link":"\/recipes\/broccoli-chicken-fettuccine\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35272_TH1112578D59A-2.jpg"},{"post_title":"Chicken with Fettuccine","post_link":"\/recipes\/chicken-with-fettuccine\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12996_CW10130C39.jpg"},{"post_title":"Seafood Fettuccine","post_link":"\/recipes\/seafood-fettuccine\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9385_QC10014C21A.jpg"},{"post_title":"Quick Chicken Fettuccine","post_link":"\/recipes\/quick-chicken-fettuccine\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40851_CFT1437883D45A.jpg"},{"post_title":"Italian Restaurant Chicken","post_link":"\/recipes\/italian-restaurant-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/Italian-Restaurant-Chicken_exps120988_THHC1998108D03_23_3bC_RMS.jpg"},{"post_title":"Chicken Bisque","post_link":"\/recipes\/chicken-bisque\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chicken Chili Fettuccine","post_link":"\/recipes\/chicken-chili-fettuccine\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32254_SD1191049D20A.jpg"},{"post_title":"Chicken Broccoli Fettuccine","post_link":"\/recipes\/chicken-broccoli-fettuccine\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39909_THHC1194786D26B.jpg"},{"post_title":"Chicken Taco Fettuccine","post_link":"\/recipes\/chicken-taco-fettuccine\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31230_SD1113248D63B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Bistro-Chicken-Fettucine_EXPS_THN17_203807_B06_16_4b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/bistro-chicken-fettuccine\/","name":"Bistro Chicken Fettuccine","datePublished":"2018-01-01","dateModified":"2022-04-24","prepTime":"PT20M","cookTime":"PT15M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Bistro-Chicken-Fettucine_EXPS_THN17_203807_B06_16_4b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This is one of my go-to weeknight meals made from pantry ingredients. Every bite makes me think of France. &mdash;Devon Delaney, Westport, Connecticut","recipeIngredient":["1\/2 pound uncooked fettuccine","2 tablespoons extra virgin olive oil, divided","1 pound boneless skinless chicken breasts, cut into 2-in. strips","1\/4 teaspoon salt","1\/4 teaspoon pepper","2 plum tomatoes, chopped","1\/4 pound prosciutto, julienned","1 shallot, minced (about 2 tablespoons)","2 tablespoons finely chopped dried apricots","1\/8 teaspoon crushed red pepper flakes","1\/4 cup white wine or chicken broth","1 tablespoon Dijon mustard","1\/2 cup crumbled goat cheese","1\/4 teaspoon dried tarragon or 1\/2 teaspoon minced fresh tarragon","1\/4 cup chopped walnuts, toasted"],"recipeInstructions":[{"@type":"HowToStep","text":"Cook fettuccine according to package directions for al dente; drain, reserving 1\/2 cup pasta water. Transfer to a serving platter; keep warm."},{"@type":"HowToStep","text":"In a large skillet, heat 1 tablespoon oil over medium heat. Sprinkle chicken with salt and pepper. Add to skillet; cook and stir until no longer pink, 4-6 minutes. Remove chicken. Add remaining oil to skillet; stir in next 5 ingredients and saute 4-6 minutes. Return chicken to skillet."},{"@type":"HowToStep","text":"Stir in wine and mustard. Bring to a boil; cook until liquid is reduced slightly, 2-4 minutes. Pour chicken mixture over fettuccine; add cheese and tarragon. Toss to combine, adding enough reserved pasta water to moisten pasta. Top with toasted walnuts."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 561 calories","fatContent":"22g fat (6g saturated fat)","cholesterolContent":"116mg cholesterol","sodiumContent":"942mg sodium","carbohydrateContent":"45g carbohydrate (4g sugars","fiberContent":"4g fiber)","proteinContent":"42g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-05-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"blufftonnative"},"reviewBody":"I can't say anything negative about this recipe. All the flavors worked well together. Looking forward to making this again soon!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-11-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveHammer"},"reviewBody":"Yum! My family loved the unique combination of flavors in this dish. It livened up our usual boring pasta night! I omitted the goat cheese, since we have dairy allergies, and it was still delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-10-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBandAid"},"reviewBody":"This is absolutely delicious. Made this for the family and... instant hit! Also, leftovers were at least as good as the day the recipe was made!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"203807","romance_copy_dek":"This is one of my go-to weeknight meals made from pantry ingredients. Every bite makes me think of France. &mdash;Devon Delaney, Westport, Connecticut","enhanced_recipe_title":"Bistro Chicken Fettuccine","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 pound uncooked fettuccine","IngredientText":"1\/2 pound uncooked fettuccine"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons extra virgin olive oil, divided ","IngredientText":"2 tablespoons extra virgin olive oil, divided "},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound boneless skinless chicken breasts, cut into 2-in. strips","IngredientText":"1 pound boneless skinless chicken breasts, cut into 2-in. strips"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 plum tomatoes, chopped","IngredientText":"2 plum tomatoes, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 pound prosciutto, julienned","IngredientText":"1\/4 pound prosciutto, julienned"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 shallot, minced (about 2 tablespoons)","IngredientText":"1 shallot, minced (about 2 tablespoons)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons finely chopped dried apricots","IngredientText":"2 tablespoons finely chopped dried apricots"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon crushed red pepper flakes","IngredientText":"1\/8 teaspoon crushed red pepper flakes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup white wine or chicken broth","IngredientText":"1\/4 cup white wine or chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon Dijon mustard","IngredientText":"1 tablespoon Dijon mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup crumbled goat cheese","IngredientText":"1\/2 cup crumbled goat cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon dried tarragon or 1\/2 teaspoon minced fresh tarragon","IngredientText":"1\/4 teaspoon dried tarragon or 1\/2 teaspoon minced fresh tarragon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup chopped walnuts, toasted","IngredientText":"1\/4 cup chopped walnuts, toasted"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Bistro-Chicken-Fettucine_EXPS_THN17_203807_B06_16_4b.jpg","RecipeId":203807,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Bistro Chicken Fettuccine Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Bistro-Chicken-Fettucine_EXPS_THN17_203807_B06_16_4b.jpg","ContributorId":null,"Firstname":"Devon","Lastname":"Delaney","City":"Westport","StateDescription":"Connecticut","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/CP_Delaney_33542_a.jpg","TimeCallout":"Prep: 20 min. Cook: 15 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Bistro Chicken Fettuccine","SubmittedTitle":"Bistro Chicken Fettucine","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_THN17_203807_B06_16_4b.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":15,"TotalTimeInMinutes":35,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Bistro Chicken Fettuccine","OriginalSourceProject":"Bistro Chicken Fettuccine","ContestPlacement":"Runner-Up","Trailer":"<BR><B>Test Kitchen tips<\/B><LI>Toasting nuts brings out every bit of flavor. Trust us, you'll be amazed by how much flavor comes from such a small amount.<\/LI><LI>Don't omit the apricots; their subtle sweetness makes this dish!<\/LI><LI>Feel free to substitute thinly sliced bacon or pancetta for the prosciutto.<\/LI>","Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"This is one of my go-to weeknight meals made from pantry ingredients. Every bite makes me think of France. &mdash;Devon Delaney, Westport, Connecticut","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Cook fettuccine according to package directions for al dente; drain, reserving 1\/2 cup pasta water. Transfer to a serving platter; keep warm.","SequenceNo":1},{"Direction":"   In a large skillet, heat 1 tablespoon oil over medium heat. Sprinkle chicken with salt and pepper. Add to skillet; cook and stir until no longer pink, 4-6 minutes. Remove chicken. Add remaining oil to skillet; stir in next 5 ingredients and saute 4-6 minutes. Return chicken to skillet.","SequenceNo":2},{"Direction":"   Stir in wine and mustard. Bring to a boil; cook until liquid is reduced slightly, 2-4 minutes. Pour chicken mixture over fettuccine; add cheese and tarragon. Toss to combine, adding enough reserved pasta water to moisten pasta. Top with toasted walnuts.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Chicken Dinner Recipes","ID":94750},{"Name":"Chicken Pasta","ID":97222},{"Name":"Dinner Recipes","ID":94278},{"Name":"Pasta & Sauces","ID":94794}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Boneless Chicken Recipes","ID":100617},{"Name":"Chicken Breast Recipes","ID":100621},{"Name":"Chicken Main Dishes","ID":100625},{"Name":"Chicken Pasta Recipes","ID":100673},{"Name":"Chicken Recipes","ID":100561},{"Name":"Nut Recipes","ID":100501},{"Name":"Onions","ID":102029},{"Name":"Pasta Dinners","ID":100649},{"Name":"Pasta Recipes","ID":100653},{"Name":"Walnut Recipes","ID":100613}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Dinner Recipes","ID":107489},{"Name":"Taste Recipes Magazine Recipes","ID":107265}],"WinningRecipes":[{"Name":"Winning Recipes","ID":0},{"Name":"Winning Dinner Recipes","ID":107215}],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Winning Recipes","ID":304353},{"Name":"Cuisines","ID":305271},{"Name":"Europe","ID":305334},{"Name":"Italian","ID":305353},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Pasta Dishes","ID":306297},{"Name":"Gear","ID":303966},{"Name":"Skillet","ID":304020},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Holidays & Events","ID":304368},{"Name":"Fall","ID":304390},{"Name":"Seasons","ID":304388},{"Name":"Winter","ID":304403},{"Name":"Ingredients","ID":306848},{"Name":"Boneless Chicken Breasts","ID":307335},{"Name":"Chicken","ID":307330},{"Name":"Chicken Breasts","ID":307344},{"Name":"Fettuccine","ID":307524},{"Name":"Meat & Poultry","ID":307307},{"Name":"Pasta","ID":307514},{"Name":"Pork","ID":307383},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Sauteing","ID":304243},{"Name":"Toasting","ID":304258},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1-1\/2 cups: 561 calories, 22g fat (6g saturated fat), 116mg cholesterol, 942mg sodium, 45g carbohydrate (4g sugars, 4g fiber), 42g protein. ","NoOfRatings":3,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Bistro-Chicken-Fettucine_EXPS_THN17_203807_B06_16_4b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Bistro-Chicken-Fettucine_EXPS_THN17_203807_B06_16_4b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Bullets)","TipTitle":"","TipText":"<BR><B>Test Kitchen tips<\/B><LI>Toasting nuts brings out every bit of flavor. Trust us, you'll be amazed by how much flavor comes from such a small amount.<\/LI><LI>Don't omit the apricots; their subtle sweetness makes this dish!<\/LI><LI>Feel free to substitute thinly sliced bacon or pancetta for the prosciutto.<\/LI>"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51225,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43589,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312156,"name":"Pasta Dishes","slug":"pasta-dishes","term_group":0,"term_taxonomy_id":312091,"taxonomy":"categories-v2","description":"Simmer a cozy supper with these pasta dish recipes, including vegetarian pasta recipes for meatless Monday.","parent":310796,"count":2942,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pasta-dishes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Bistro Chicken Fettuccine"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Bistro Chicken Fettuccine Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/bistro-chicken-fettuccine\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Bistro Chicken Fettuccine Recipe: How to Make It","description":"This is one of my go-to weeknight meals made from pantry ingredients. Every bite makes me think of France. &mdash;Devon Delaney, Westport, Connecticut","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/bistro-chicken-fettuccine\/","og_locale":"en_US","og_type":"article","og_title":"Bistro Chicken Fettuccine","og_description":"This is one of my go-to weeknight meals made from pantry ingredients. Every bite makes me think of France. &mdash;Devon Delaney, Westport, Connecticut","og_url":"https:\/\/www.tasteofhome.com\/recipes\/bistro-chicken-fettuccine\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-04-24T16:42:36+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Bistro-Chicken-Fettucine_EXPS_THN17_203807_B06_16_4b-8.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Bistro-Chicken-Fettucine_EXPS_THN17_203807_B06_16_4b.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/bistro-chicken-fettuccine\/","url":"https:\/\/www.tasteofhome.com\/recipes\/bistro-chicken-fettuccine\/","name":"Bistro Chicken Fettuccine Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/bistro-chicken-fettuccine\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/bistro-chicken-fettuccine\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Bistro-Chicken-Fettucine_EXPS_THN17_203807_B06_16_4b.jpg","datePublished":"2017-09-26T00:03:00+00:00","dateModified":"2022-04-24T16:42:36+00:00","description":"This is one of my go-to weeknight meals made from pantry ingredients. Every bite makes me think of France. &mdash;Devon Delaney, Westport, Connecticut","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/bistro-chicken-fettuccine\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/bistro-chicken-fettuccine\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/bistro-chicken-fettuccine\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Bistro-Chicken-Fettucine_EXPS_THN17_203807_B06_16_4b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Bistro-Chicken-Fettucine_EXPS_THN17_203807_B06_16_4b.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/bistro-chicken-fettuccine\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat &amp; Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Chicken","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/chicken\/"},{"@type":"ListItem","position":7,"name":"Boneless Chicken Breasts","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/chicken\/boneless-chicken-breasts\/"},{"@type":"ListItem","position":8,"name":"Bistro Chicken Fettuccine"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-12 11:44:28","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/360709"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=360709"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/360709\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/360713"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=360709"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=360709"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=360709"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=360709"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}