{"id":360751,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/red-wine-cranberry-sauce\/"},"modified":"2023-06-30T09:00:44","modified_gmt":"2023-06-30T14:00:44","slug":"red-wine-cranberry-sauce","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/red-wine-cranberry-sauce\/","title":{"rendered":"Red Wine Cranberry Sauce"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

We were feeling festive when we started our holiday cooking, but a bottle of wine was a bit more than we wanted to drink. I added half a cup to the cranberry sauce, in place of juice, and a new recipe was born! \u2014Helen Nelander, Boulder Creek, California<\/p>\n","protected":false},"author":7061,"featured_media":360755,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307119,304423,304328,307133,304430,304338,304390,307104,303966,304988,304408,304368,306848,305020,304350,324623,304016,304388,304005,304468,305028,304353,304403],"categories-v2":[308623,310169,308821,308319,308984,308481,310178,308830,308992,308761,310155,308495,308935,308813,308745,309603,308960,309001,309177,308579,308752,308549,308875,308974,309005,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Cranberry Bourbon","post_link":"\/recipes\/cranberry-bourbon\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cranberry-Bourbon_EXPS_THN17_199149_D06_15_4b.jpg"},{"post_title":"Red Wine Vinaigrette","post_link":"\/recipes\/red-wine-vinaigrette\/","post_image":"\/wp-content\/uploads\/2020\/07\/Red-Wine-Vinaigrette_EXPS_TOHcom24_255020_MD_P2_06_11_1b.jpg"},{"post_title":"Vodka Cranberry","post_link":"\/recipes\/vodka-cranberry-recipe\/","post_image":"\/wp-content\/uploads\/2024\/06\/Vodka-Cranberry_EXPS_FT24_276362_EC_050124_1.jpg"},{"post_title":"Spiced Cranberry Sauce","post_link":"\/recipes\/spiced-cranberry-sauce\/","post_image":"\/wp-content\/uploads\/2024\/10\/Spiced-Cranberry-Sauce_EXPS_TOHD24_34508_JoJoBaccam_4.jpg"},{"post_title":"Cranberry BBQ Sauce","post_link":"\/recipes\/cranberry-bbq-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cranberry-BBQ-Sauce_exps50239_SD19999445C08_30_1bC_RMS.jpg"},{"post_title":"Homemade Cranberry Sauce","post_link":"\/recipes\/homemade-cranberry-sauce\/","post_image":"\/wp-content\/uploads\/2024\/09\/Basic-Cranberry-Sauce_EXPS_TOHVP24_271013_MR_09_06_2.jpg"},{"post_title":"Cranberry Vinegar","post_link":"\/recipes\/cranberry-vinegar\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cranberry-Vinegar_exps2271_CP143300A02_20_1bC_RMS.jpg"},{"post_title":"Cranberry Orange Sauce","post_link":"\/recipes\/orange-cranberry-sauce\/","post_image":"\/wp-content\/uploads\/2024\/11\/Cranberry-Orange-Sauce_EXPS_TOHD24_258697_KristinaVanni_5.jpg"},{"post_title":"Cranberry Sauce","post_link":"\/recipes\/cranberry-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cranberry-Sauce_EXPS_SDDJ18_19328_B08_09_2b.jpg"},{"post_title":"Cranberry Cocktail","post_link":"\/recipes\/cranberry-cocktail\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps164867_THCA173831D03_29_5b.jpg"},{"post_title":"Cherry Cranberry Sauce","post_link":"\/recipes\/cherry-cranberry-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29141_HC54788D116.jpg"},{"post_title":"Rum Vanilla Cranberry Sauce","post_link":"\/recipes\/rum-vanilla-cranberry-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Rum-Vanilla-Cranberry-Sauce_EXPS_THCA18_188538_D09_22_3b-12.jpg"},{"post_title":"Cranberry Strawberry Sauce","post_link":"\/recipes\/cranberry-strawberry-sauce\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Lemon Cranberry Sauce","post_link":"\/recipes\/lemon-cranberry-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Lemon-Cranberry-Sauce_exps109314_SD2235819C06_21_4bC_RMS.jpg"},{"post_title":"Cranberry Fruit Relish","post_link":"\/recipes\/cranberry-fruit-relish\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cranberry-Fruit-Relish_EXPS_SDON16_14312_C06_08_6b.jpg"},{"post_title":"Our Best Cranberry Sauce Recipes","post_link":"\/collection\/our-best-cranberry-sauce-recipes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spiced-Cranberry-Sauce_EXPS_TGCBBZ17_34508_B05_10_3b.jpg"},{"post_title":"Triple Cranberry Sauce","post_link":"\/recipes\/triple-cranberry-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Triple-Cranberry-Sauce_EXPS_TOHON19_46430_B06_19_9b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Red-Wine-Cranberry-Sauce_EXPS_SDON17_203892_D06_27_4b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/red-wine-cranberry-sauce\/","name":"Red Wine Cranberry Sauce","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT5M","cookTime":"PT20M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Red-Wine-Cranberry-Sauce_EXPS_SDON17_203892_D06_27_4b.jpg","height":1200,"width":1200},"recipeCategory":"","description":"We were feeling festive when we started our holiday cooking, but a bottle of wine was a bit more than we wanted to drink. I added half a cup to the cranberry sauce, in place of juice, and a new recipe was born! —Helen Nelander, Boulder Creek, California","recipeIngredient":["1 package (12 ounces) fresh or frozen cranberries","1 cup sugar","1 cup water","1\/2 cup dry red wine or grape juice"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large saucepan, combine all ingredients; bring to a boil, stirring to dissolve sugar. Reduce heat to medium; cook, uncovered, until most of the berries pop, about 15 minutes, stirring occasionally."},{"@type":"HowToStep","text":"Transfer to a bowl; cool slightly. Refrigerate, covered, until cold (sauce will thicken upon cooling)."}],"recipeYield":"about 2-1\/3 cups","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 122 calories","fatContent":"0 fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"1mg sodium","carbohydrateContent":"30g carbohydrate (27g sugars","fiberContent":"2g fiber)","proteinContent":"0 protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Butcher2boy"},"reviewBody":"Absolutely delicious. I made this on the recommendation of another TOH CC and glad I did. I used 2 parts wine to 1 part water and added 1\/8 tsp Allspice. It was such a hit that a family member asked for the leftovers and the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-11-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBottleOpener"},"reviewBody":"So, so delicious! I did use coconut sugar. It's so cold hot or cold.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenChilli"},"reviewBody":"I made this for an early Thanksgiving family gathering, and it was a hit! I was nervous, since it was the first time I've ever made cranberry sauce. But it turned out perfectly and tasted delicious. I'll make this again next Thanksgiving!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-11-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueTurtle"},"reviewBody":"I made this for Thanksgiving and it was a huge hit! I used grape juice in place of the wine, as suggested, and it was absolutely delicious with just the right balance of sweet and tart. The only change I made was to increase the cooking time slightly so the mixture would reduce some more and result in a thicker sauce. My previous cranberry sauce recipe has been permanently replaced!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-11-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeHelmet"},"reviewBody":"Oh my goodness! Where has THIS recipe been all my life? If you like cranberry sauce you have to try this recipe. It's very easy to make and the red wine gives it a slightly different flavor that is quite delicious! This is my new \"go to\" cranberry sauce recipe. Five stars for sure.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"203892","romance_copy_dek":"We were feeling festive when we started our holiday cooking, but a bottle of wine was a bit more than we wanted to drink. I added half a cup to the cranberry sauce, in place of juice, and a new recipe was born! —Helen Nelander, Boulder Creek, California","enhanced_recipe_title":"Red Wine Cranberry Sauce","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (12 ounces) fresh or frozen cranberries","IngredientText":"1 package (12 ounces) fresh or frozen cranberries"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sugar","IngredientText":"1 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup water","IngredientText":"1 cup water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup dry red wine or grape juice","IngredientText":"1\/2 cup dry red wine or grape juice"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Red-Wine-Cranberry-Sauce_EXPS_SDON17_203892_D06_27_4b.jpg","RecipeId":203892,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Red Wine Cranberry Sauce Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Red-Wine-Cranberry-Sauce_EXPS_SDON17_203892_D06_27_4b.jpg","ContributorId":null,"Firstname":"Helen","Lastname":"Nelander","City":"Boulder Creek","StateDescription":"California","IsCommunityCook":true,"TimeCallout":"Prep: 5 min. 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Test Kitchen Tips<\/b>\r\n

  • Wine makes this a little more tart and less sweet than some cranberry sauces.<\/li>\r\n
  • We tested this recipe with cabernet sauvignon, but you could also use merlot, pinot noir or sangiovese.<\/li>\r\n
  • Cranberries are high in pectin. When heated with sugar, pectin gives cranberry sauce its jam-like consistency.<\/li>\r\n","Metadescription":null,"DigitalHeadnotes":"We were feeling festive when we started our holiday cooking, but a bottle of wine was a bit more than we wanted to drink. I added half a cup to the cranberry sauce, in place of juice, and a new recipe was born! —Helen Nelander, Boulder Creek, California","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large saucepan, combine all ingredients; bring to a boil, stirring to dissolve sugar. Reduce heat to medium; cook, uncovered, until most of the berries pop, about 15 minutes, stirring occasionally.","SequenceNo":1},{"Direction":" Transfer to a bowl; cool slightly. Refrigerate, covered, until cold (sauce will thicken upon cooling).","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Condiments","ID":94270},{"Name":"Sauces & Toppings","ID":94614}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Christmas Recipes","ID":104190},{"Name":"Easy Christmas Recipes","ID":104218}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Cranberry Recipes","ID":100505},{"Name":"Cranberry Sauce Recipes","ID":101881},{"Name":"Fresh Cranberry Recipes","ID":101053}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Simple Quick Recipes","ID":107425},{"Name":"Simple Recipes","ID":107261},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[{"Name":"Winning Recipes","ID":0},{"Name":"Winning Comfort Food Recipes","ID":107207},{"Name":"Winning Healthy Recipes","ID":107219}],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Winning Recipes","ID":304353},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Saucepan","ID":304016},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Health & Wellness","ID":304988},{"Name":"Low-Fat","ID":305020},{"Name":"Vegan","ID":305028},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Easter","ID":304430},{"Name":"Fall","ID":304390},{"Name":"Holidays","ID":304408},{"Name":"Seasons","ID":304388},{"Name":"Thanksgiving","ID":304468},{"Name":"Winter","ID":304403},{"Name":"Ingredients","ID":306848},{"Name":"Berries","ID":307119},{"Name":"Cranberries","ID":307133},{"Name":"Fruits","ID":307104},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":6,"NutritionalAnalyisParagraph":"1\/4 cup: 122 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 30g carbohydrate (27g sugars, 2g fiber), 0 protein. ","NoOfRatings":5,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Red-Wine-Cranberry-Sauce_EXPS_SDON17_203892_D06_27_4b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Red-Wine-Cranberry-Sauce_EXPS_SDON17_203892_D06_27_4b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Bullets)","TipTitle":"","TipText":"

    Test Kitchen Tips<\/b>
  • Wine makes this a little more tart and less sweet than some cranberry sauces.<\/li>
  • We tested this recipe with cabernet sauvignon, but you could also use merlot, pinot noir or sangiovese.<\/li>
  • Cranberries are high in pectin. When heated with sugar, pectin gives cranberry sauce its jam-like consistency.<\/li> "}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Red Wine Cranberry Sauce"}},"analytics":[],"yoast_head":"\nRed Wine Cranberry Sauce Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/red-wine-cranberry-sauce\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Red Wine Cranberry Sauce Recipe: How to Make It","description":"We were feeling festive when we started our holiday cooking, but a bottle of wine was a bit more than we wanted to drink. 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