{"id":360953,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/vanilla-cheesecake\/"},"modified":"2023-06-30T08:45:34","modified_gmt":"2023-06-30T13:45:34","slug":"vanilla-cheesecake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/vanilla-cheesecake\/","title":{"rendered":"Vanilla Cheesecake"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>To me, there is nothing better than a simple, elegant cheesecake where the vanilla takes center stage. And when I&#8217;m feeling decadent, I&#8217;ll add the rich chocolate ganache topping. \u2014Ellen Riley, Murfreesboro, Tennessee<\/p>\n","protected":false},"author":7061,"featured_media":360957,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,306910,305953,304173,304423,304328,306936,304288,305487,304430,304338,304515,303966,304408,304368,306848,304348,304268,304455,304458,304558,324623,303995,304150,304468,304473,307609],"categories-v2":[308500,310461,309438,309906,311660,309455,308821,308988,308984,308481,309934,259620,310796,308830,308992,308880,308495,308813,308745,309603,309000,259483,308860,308865,308910,309177,308539,309434,308875,308876,310587],"coauthors":[305],"recommended_recipes":[{"post_title":"Strawberry Cheesecake","post_link":"\/recipes\/strawberry-cheesecake\/","post_image":"\/wp-content\/uploads\/2024\/11\/Strawberry-Cheesecake_EXPS_TOHSpring25_3270_DR_11_06_02b.jpg"},{"post_title":"Chocolate Cheesecake","post_link":"\/recipes\/chocolate-cheesecake\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chocolate-Cheesecake_EXPS_TOHD24_15807_SheriSilver_1.jpg"},{"post_title":"Banana Cream Cheesecake","post_link":"\/recipes\/banana-cream-cheesecake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Banana-Cream-Cheesecake_EXPS_TOHD24_11685_LeticiaAlmeida_07.jpg"},{"post_title":"Cheesecake Pie","post_link":"\/recipes\/cheesecake-pie\/","post_image":"\/wp-content\/uploads\/2025\/01\/Cheesecake-Pie_EXPS_TOHD24_4255_ChristineMa_1.jpg"},{"post_title":"Mint Chocolate Cheesecake","post_link":"\/recipes\/mint-chocolate-cheesecake\/","post_image":"\/wp-content\/uploads\/2019\/08\/Grasshopper-Cookies-and-Cream-Cheesecake_EXPS_TOHON19_229487_E06_12_6b-49.jpg"},{"post_title":"Cheesecake Ice Cream","post_link":"\/recipes\/cream-cheese-ice-cream\/","post_image":"\/wp-content\/uploads\/2025\/03\/Cream-Cheese-Ice-Cream_EXPS_TOHcom25_37247_MD_P2_02_11_11b.jpg"},{"post_title":"Banana Cheesecake","post_link":"\/recipes\/banana-cheesecake\/","post_image":"\/wp-content\/uploads\/2024\/08\/Banana-Cheesecake_EXPS_TOHD24_35449_ChristineMa_11.jpg"},{"post_title":"Chocolate Chip Cookie Cheesecake","post_link":"\/recipes\/chocolate-chip-cookie-cheesecake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Chocolate-Chip-Cookie-Cheesecake_EXPS_TOHD24_16627_LauraScherb_11.jpg"},{"post_title":"Cranberry Cheesecake","post_link":"\/recipes\/cranberry-cheesecake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps6134_FB143426C05_08_1b.jpg"},{"post_title":"Vanilla Bean Cheesecake","post_link":"\/recipes\/vanilla-bean-cheesecake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Vanilla-Bean-Cheesecake_EXPS_FT25_136412_EC_0212_1.jpg"},{"post_title":"Vanilla Ice Cream Cake","post_link":"\/recipes\/ice-cream-birthday-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps170843_SD153321D02_05_2b_WEB.jpg"},{"post_title":"Chocolate Raspberry Cheesecake","post_link":"\/recipes\/chocolate-raspberry-cheesecake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chocolate-Raspberry-Cheesecake_exps42069_TH1789927D85B_RMS.jpg"},{"post_title":"Raspberry Cheesecake","post_link":"\/recipes\/raspberry-cheesecake-2\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Lemon Poppy Seed Cheesecake","post_link":"\/recipes\/lemon-poppy-seed-cheesecake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cranberry Orange Cheesecake","post_link":"\/recipes\/cranberry-orange-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cranberry-Orange-Cheesecake_EXPS_TOHcom19_41707_C07_23_1b.jpg"},{"post_title":"Blueberry Cheesecake","post_link":"\/recipes\/blueberry-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32809_TH1115463D1.jpg"},{"post_title":"Chocolate Chip Cheesecake","post_link":"\/recipes\/chocolate-chip-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21986_LT10352D12-1.jpg"},{"post_title":"Raspberry Cheesecake","post_link":"\/recipes\/raspberry-cheesecake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Raspberry-Cheesecake_exps2960_COD2043879A07_08_4bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Vanilla-Cheesecake_EXPS_THLS17_205125_D02_23_3b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/vanilla-cheesecake\/","name":"Vanilla Cheesecake","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT30M","cookTime":"PT55M","totalTime":"PT01H25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Vanilla-Cheesecake_EXPS_THLS17_205125_D02_23_3b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"To me, there is nothing better than a simple, elegant cheesecake where the vanilla takes center stage. And when I'm feeling decadent, I'll add the rich chocolate ganache topping. &mdash;Ellen Riley, Murfreesboro, Tennessee","recipeIngredient":["2 cups graham cracker crumbs","1\/2 cup butter, melted","1\/4 cup sugar","FILLING:","4 packages (8 ounces each ) cream cheese, softened","1-1\/2 cups sugar","3 tablespoons vanilla extract","1\/8 teaspoon salt","4 large eggs, room temperature, lightly beaten"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 325\u00b0. Mix cracker crumbs, butter and sugar; press onto bottom and 1 in. up side of a greased 9-in. springform pan."},{"@type":"HowToStep","text":"In a large bowl, beat cream cheese and sugar until smooth. Beat in vanilla and salt. Add eggs; beat on low speed just until blended. Pour into crust. Place on a baking sheet."},{"@type":"HowToStep","text":"Bake until center is almost set, 55-60 minutes. Cool on a wire rack 10 minutes. Loosen side from pan with a knife. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 551 calories","fatContent":"37g fat (21g saturated fat)","cholesterolContent":"159mg cholesterol","sodiumContent":"424mg sodium","carbohydrateContent":"47g carbohydrate (37g sugars","fiberContent":"1g fiber)","proteinContent":"8g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.75,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dublinlab"},"reviewBody":"<p>Amazing, I used 2 tbsp pure vanilla extract and 1 tbsp vanilla paste......made it 3 days ahead.....made fresh wild raspberry spread for people to put their own on....I believe l dream of this desert.  Make it .<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lvarner"},"reviewBody":"<p>This is an excellent basic cheesecake. It's great topped with any variety of fresh fruit, chocolate or caramel sauce, etc. or even just by itself. I loved the generous amount of crumbs in the crust.  Very tasty cheesecake with an excellent texture and flavor! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-04-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Daphne622"},"reviewBody":"<p>Lovely cheesecake taste, however, I made it ahead and froze it. Upon thawing it turned to a mush. It was throughly cooked as the topped cracked during baking. Disappointing result.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-07-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeDucky"},"reviewBody":"I made this for a gathering with some friends.   I had to make two more the next week.  It's that good and simple to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"205125","romance_copy_dek":"To me, there is nothing better than a simple, elegant cheesecake where the vanilla takes center stage. 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