{"id":360967,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/sugar-plum-bread\/"},"modified":"2023-03-11T04:37:06","modified_gmt":"2023-03-11T10:37:06","slug":"sugar-plum-bread","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/sugar-plum-bread\/","title":{"rendered":"Sugar Plum Bread"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

I grew up with my Grandma Mitchell\u2019s irresistible plum bread. We slathered it with butter and ate it with cottage cheese and fresh fruit for a simple breakfast. It still always makes an appearance during the holidays! \u2014Emily Tyra, Lake Ann, Michigan<\/p>\n","protected":false},"author":7061,"featured_media":360971,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,305616,305615,304423,304328,304993,305487,307153,304338,304515,304390,307104,303966,304988,304408,304368,306848,305669,305020,304558,307184,324623,304388,304150,304468,304403],"categories-v2":[308500,310461,309438,310897,310890,308821,308988,308984,308481,308940,310796,310199,308992,308880,308761,310155,308495,308935,308813,308745,309603,310938,308960,308910,310232,309177,308752,309434,308875,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Lemon Blueberry Bread","post_link":"\/recipes\/lemon-blueberry-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Blueberry-Bread_EXPS_FT24_414_JR_0306_3.jpg"},{"post_title":"Banana Pineapple Bread","post_link":"\/recipes\/moist-pineapple-banana-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Moist-Pineapple-Banana-Bread_EXPS_FT24_14978_ST_0104_3.jpg"},{"post_title":"Blueberry Bread","post_link":"\/recipes\/blueberry-bread\/","post_image":"\/wp-content\/uploads\/2025\/01\/Blueberry-Bread_EXPS_TOHD24_32875_KristinaVanni_9.jpg"},{"post_title":"Strawberry Bread","post_link":"\/recipes\/strawberry-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Strawberry-Bread_EXPS_THVP24_5543_MR_02_21_2.jpg"},{"post_title":"Blueberry Banana Bread","post_link":"\/recipes\/blueberry-banana-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Blueberry-Banana-Bread_EXPS_FT24_20953_ST_0105_7.jpg"},{"post_title":"Cinnamon Raisin Bread","post_link":"\/recipes\/raisin-cinnamon-bread\/","post_image":"\/wp-content\/uploads\/2025\/01\/Cinnamon-Raisin-Bread_EXPS_TOHD24_11808_ChristineMa_8.jpg"},{"post_title":"Apricot Bread","post_link":"\/recipes\/apricot-bread\/","post_image":"\/wp-content\/uploads\/2024\/10\/ApricotBread_TOHD24_RMS3077_EmilyDavis_015_SQUARE-scaled.jpg"},{"post_title":"Sweet Potato Cinnamon Bread","post_link":"\/recipes\/sweet-potato-cinnamon-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sweet-Potato-Cinnamon-Bread_EXPS_FT23_171659_ST_1117_1.jpg"},{"post_title":"Blueberry Orange Bread","post_link":"\/recipes\/blueberry-orange-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9791_BHR963638C53.jpg"},{"post_title":"Sweet Potato Corn Bread","post_link":"\/recipes\/sweet-potato-corn-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sweet-Potato-Corn-Bread_EXPS_TOHcom23_28353_DR_08_10_4b.jpg"},{"post_title":"Blueberry Lemon Bread","post_link":"\/recipes\/blueberry-lemon-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Strawberry Nut Bread","post_link":"\/recipes\/strawberry-nut-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13918_RDHE10671D89-2.jpg"},{"post_title":"Fresh Plum Quick Bread","post_link":"\/recipes\/fresh-plum-quick-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31077_C854202D51D-7.jpg"},{"post_title":"Cherry Nut Bread","post_link":"\/recipes\/cherry-nut-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19478_TH10301D39B.jpg"},{"post_title":"Cherry Pistachio Bread","post_link":"\/recipes\/cherry-pistachio-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Banana Raisin Bread","post_link":"\/recipes\/banana-raisin-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Sweet Almond Bread","post_link":"\/recipes\/sweet-almond-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8820_QC2785C33.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Sugar-Plum-Bread_EXPS_THN17_205249_D06_15_2b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/sugar-plum-bread\/","name":"Sugar Plum Bread","datePublished":"2018-01-01","dateModified":"2023-03-11","prepTime":"PT15M","cookTime":"PT40M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Sugar-Plum-Bread_EXPS_THN17_205249_D06_15_2b.jpg","height":1200,"width":1200},"recipeCategory":"","description":"I grew up with my Grandma Mitchell\u2019s irresistible plum bread. We slathered it with butter and ate it with cottage cheese and fresh fruit for a simple breakfast. It still always makes an appearance during the holidays! \u2014Emily Tyra, Lake Ann, Michigan","recipeIngredient":["1 cup pitted dried plums (prunes), coarsely chopped","3\/4 cup water","2 tablespoons plus 3\/4 cup sugar, divided","2 tablespoons shortening","1 large egg, room temperature","2 cups all-purpose flour","2 teaspoons baking powder","1 teaspoon baking soda","1\/2 teaspoon salt","2 tablespoons coarse sugar"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. In a small saucepan, combine dried plums, water and 2 tablespoons sugar. Bring to a simmer over medium heat for 1 minute. Remove from heat; let stand until plumped, about 10 minutes. Drain plums, reserving fruit and liquid. Measure liquid, adding enough water to yield 1\/2 cup."},{"@type":"HowToStep","text":"Cream shortening and remaining sugar until light and fluffy, 5-7 minutes. Beat in egg. In another bowl, whisk together flour, baking powder, baking soda and salt. Add to creamed mixture alternately with reserved cooking liquid; fold in cooled dried plums (batter will be thick)."},{"@type":"HowToStep","text":"Transfer batter to a greased 8x4-in. loaf pan. Sprinkle with coarse sugar. Bake until a toothpick inserted in center comes out with moist crumbs, 40-45 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely."}],"recipeYield":"1 loaf (12 pieces)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 202 calories","fatContent":"3g fat (1g saturated fat)","cholesterolContent":"16mg cholesterol","sodiumContent":"291mg sodium","carbohydrateContent":"41g carbohydrate (21g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-10-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueTooth"},"reviewBody":"This bread is wonderful. I followed the recipe as written and it came out wonderful (in high altitude).","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldAirBalloon"},"reviewBody":"Really good. I doubled the recipe and got one large loaf and two mini loaves. I think the single recipe might make a rather small loaf. It was easy and a nice change of pace from regular quick breads I make. Next time, I think I might add some orange zest to the dry ingredients and orange juice instead of water to the cooking water after draining the plums.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueLobster"},"reviewBody":"I was given a bag of dried plums and had no idea what to do with them. I found this recipe and decided to try it. I doubled the recipe figuring I'd make a loaf for us and a loaf for my father in law. I used two loaf pans that were smaller than the suggested size. They smelled delicious baking. Much to my surprise my children (ages 12, 10, 8, 4) all said it was very good! This recipe deserves all five stars just for that!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"205249","romance_copy_dek":"I grew up with my Grandma Mitchell\u2019s irresistible plum bread. We slathered it with butter and ate it with cottage cheese and fresh fruit for a simple breakfast. It still always makes an appearance during the holidays! \u2014Emily Tyra, Lake Ann, Michigan","enhanced_recipe_title":"Sugar Plum Bread","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup pitted dried plums (prunes), coarsely chopped","IngredientText":"1 cup pitted dried plums (prunes), coarsely chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup water","IngredientText":"3\/4 cup water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons plus 3\/4 cup sugar, divided ","IngredientText":"2 tablespoons plus 3\/4 cup sugar, divided "},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons shortening","IngredientText":"2 tablespoons shortening"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg, room temperature","IngredientText":"1 large egg, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups all-purpose flour","IngredientText":"2 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons baking powder","IngredientText":"2 teaspoons baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon baking soda","IngredientText":"1 teaspoon baking soda"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons coarse sugar","IngredientText":"2 tablespoons coarse sugar"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Sugar-Plum-Bread_EXPS_THN17_205249_D06_15_2b.jpg","RecipeId":205249,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Sugar Plum Bread Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Sugar-Plum-Bread_EXPS_THN17_205249_D06_15_2b.jpg","ContributorId":null,"Firstname":"Emily","Lastname":"Tyra","ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/Emily_Tyra_contrib.jpg","TimeCallout":"Prep: 15 min. + standing Bake: 40 min. + cooling","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"1 loaf (12 pieces).","DigitalTitle":"Sugar Plum Bread","SubmittedTitle":"Sugar Plum Bread","RecipeTypeId":1,"RecipeURL":"sugar-plum-bread","AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_THN17_205249_D06_15_2b.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":40,"TotalTimeInMinutes":55,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Sugar Plum Bread","OriginalSourceProject":"Sugar Plum Bread","ContestPlacement":"","Trailer":"
Test Kitchen tips<\/b>

  • If dried plums (prunes) aren't to your liking, try substituting dried apricots.<\/li>\r\n
  • Add a little lemon zest to softened butter and slather on top.<\/li>","Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"I grew up with my Grandma Mitchell\u2019s irresistible plum bread. We slathered it with butter and ate it with cottage cheese and fresh fruit for a simple breakfast. It still always makes an appearance during the holidays! \u2014Emily Tyra, Lake Ann, Michigan","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 350\u00b0. In a small saucepan, combine dried plums, water and 2 tablespoons sugar. Bring to a simmer over medium heat for 1 minute. Remove from heat; let stand until plumped, about 10 minutes. Drain plums, reserving fruit and liquid. Measure liquid, adding enough water to yield 1\/2 cup. ","SequenceNo":1},{"Direction":" Cream shortening and remaining sugar until light and fluffy, 5-7 minutes. Beat in egg. In another bowl, whisk together flour, baking powder, baking soda and salt. Add to creamed mixture alternately with reserved cooking liquid; fold in cooled dried plums (batter will be thick).","SequenceNo":2},{"Direction":" Transfer batter to a greased 8x4-in. loaf pan. Sprinkle with coarse sugar. Bake until a toothpick inserted in center comes out with moist crumbs, 40-45 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baking Recipes","ID":111650},{"Name":"Bread Baking","ID":111685}],"Course":[{"Name":"Course","ID":0},{"Name":"Bread Recipes","ID":94254},{"Name":"Quick Bread Recipes","ID":94450}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Recipes","ID":107265}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Bread Recipes","ID":305616},{"Name":"Breads Rolls & Pastries","ID":305615},{"Name":"Breads, Rolls & Pastries","ID":305615},{"Name":"Loaf","ID":305669},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Low-Fat","ID":305020},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Events & Gatherings","ID":304515},{"Name":"Fall","ID":304390},{"Name":"Holidays","ID":304408},{"Name":"Potluck","ID":304558},{"Name":"Seasons","ID":304388},{"Name":"Thanksgiving","ID":304468},{"Name":"Winter","ID":304403},{"Name":"Ingredients","ID":306848},{"Name":"Dried Fruits","ID":307153},{"Name":"Fruits","ID":307104},{"Name":"Prunes","ID":307184},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 slice: 202 calories, 3g fat (1g saturated fat), 16mg cholesterol, 291mg sodium, 41g carbohydrate (21g sugars, 1g fiber), 3g protein. ","NoOfRatings":3,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/Sugar-Plum-Bread_EXPS_THN17_205249_D06_15_2b.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/Sugar-Plum-Bread_EXPS_THN17_205249_D06_15_2b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Bullets)","TipTitle":"","TipText":"
    Test Kitchen tips<\/b>
  • If dried plums (prunes) aren't to your liking, try substituting dried apricots.<\/li>
  • Add a little lemon zest to softened butter and slather on top.<\/li>"}],"CommentCount":4,"RatingCount":3,"RecipeCommentDetails":[{"Comment":"I was given a bag of dried plums and had no idea what to do with them. I found this recipe and decided to try it. I doubled the recipe figuring I'd make a loaf for us and a loaf for my father in law. I used two loaf pans that were smaller than the suggested size. They smelled delicious baking. Much to my surprise my children (ages 12, 10, 8, 4) all said it was very good! This recipe deserves all five stars just for that!","CommentId":1,"DateRated":"05\/06\/2020 15:27","GUID":"be70736707ff414c91166e80dcb45410","MemberId":6967364,"Rating":5,"ScreenName":"Jamie","SubmittedDate":"05\/06\/2020 15:27"},{"Comment":"Really good. I doubled the recipe and got one large loaf and two mini loaves. I think the single recipe might make a rather small loaf. It was easy and a nice change of pace from regular quick breads I make. Next time, I think I might add some orange zest to the dry ingredients and orange juice instead of water to the cooking water after draining the plums.","CommentId":2,"DateRated":"01\/10\/2019 16:32","GUID":"7F3C0DA56481458C528156B7576069DF","MemberId":30612,"Rating":5,"ScreenName":"Grammy Debbie","SubmittedDate":"01\/10\/2019 16:32"},{"Comment":"

    This bread is delicious, and pretty low in calories too. I followed the recipe exactly as written. I used \"Sugar In the Raw\" turbinado sugar crystals for the coarse sugar to sprinkle on top. It was great, especially slightly toasted with cream cheese.<\/p>","CommentId":3,"DateRated":"","GUID":"1166132c7cdd4763b4b05e3bbf5eaca7","MemberId":9240834,"Rating":0,"ScreenName":"Carol","SubmittedDate":"11\/01\/2017 20:56"},{"Comment":"

    This bread is wonderful. I followed the recipe as written and it came out wonderful (in high altitude).<\/p>","CommentId":4,"DateRated":"10\/23\/2017 21:20","GUID":"17A500BC631643DF9BD9F6443E8AA954","MemberId":1512292,"Rating":5,"ScreenName":"snmckey","SubmittedDate":"10\/23\/2017 21:20"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls & Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. 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