{"id":361251,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pressure-cooker-beef-tips\/"},"modified":"2024-06-06T13:26:29","modified_gmt":"2024-06-06T18:26:29","slug":"pressure-cooker-beef-tips","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-beef-tips\/","title":{"rendered":"Instant Pot Beef Tips"},"content":{"rendered":"<p>One of Julia Child&#8217;s most famous recipes was her boeuf bourguignon, which is made with beef, red wine, mushrooms and onions. The dish is amazingly flavorful and takes at least five hours to make (our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-boeuf-bourguignon\/\" data-name=\"www.tasteofhome.com\/recipes\/slow-cooker-boeuf-bourguignon\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">slow-cooker beef bourguignon<\/a> takes eight plus an overnight marinade). Enter Instant Pot beef tips, a recipe with many of the same ingredients but finished in under an hour.<\/p>\n<p>Pressure-cooker beef tips, made with top sirloin, mushrooms, red wine and beef broth, is an easy <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-easy-dinner-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/best-easy-dinner-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">weeknight dinner recipe<\/a> with a lot of flavor. The beef-and-red-wine combo also feels special, making it an effortless dinner party idea for friends.<\/p>\n<h2>What kind of beef do you use for beef tips?<\/h2>\n<p>The <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-cuts-of-meat\/\" data-name=\"www.tasteofhome.com\/collection\/best-cuts-of-meat\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">best cut of meat<\/a> for beef tips is top sirloin. Sirloin has the benefit of being somewhat tender but is generally less expensive than tenderloin or rib steaks. Often labeled as &#8220;top sirloin steak&#8221; or &#8220;top sirloin filet,&#8221; this extra-juicy cut of beef is great for cubing, skewering with vegetables and grilling.<\/p>\n<p>In New England, beef tips (also called &#8220;steak tips&#8221;) are cut from the sirloin flap. On the West Coast, cuts from a different part of the sirloin called the tri-tip are labeled &#8220;beef tips.&#8221;<\/p>\n<h2>Ingredients for Instant Pot Beef Tips<\/h2>\n<ul>\n<li><strong>Olive oil:<\/strong> Recipes often include a little oil for sauteing and searing, which is a great way to sneak in some of the health benefits of extra virgin olive oil.<\/li>\n<li><strong>Top sirloin steak:<\/strong> Some grocery stores and butcher shops sell precut steak tips, which are super convenient. If you can&#8217;t find them, it&#8217;s easy enough to cube up a top sirloin steak at home. A trick for making beef easier to cut: Pop it into the freezer for 20 to 30 minutes until it&#8217;s partially (but not totally) frozen.<\/li>\n<li><strong>Spices: <\/strong>This recipe calls for salt and pepper, which you can adjust to taste before serving. If you can, use freshly ground black pepper.<\/li>\n<li><strong>Dry red wine: <\/strong>The red wine is optional (you can use beef stock), but it will add a lovely flavor and a hint of acidity to the sauce. Not sure which <a href=\"https:\/\/www.tasteofhome.com\/collection\/red-wine-types\/\" data-name=\"www.tasteofhome.com\/collection\/red-wine-types\/\" data-module=\"content engagement\" data-position=\"embedded links\">red wine types<\/a> to use? A cabernet, Chianti or pinot noir would all pair perfectly with pressure-cooker beef tips and gravy.<\/li>\n<li><strong>Portobello mushrooms: <\/strong>Look for baby portobellos, also called &#8220;cremini mushrooms.&#8221; If you don&#8217;t find them, regular-size mushrooms will work just fine. Mushrooms bring a rich <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-umami-plus-why-you-should-definitely-have-it-on-your-plate\/\" data-name=\"www.tasteofhome.com\/article\/what-is-umami-plus-why-you-should-definitely-have-it-on-your-plate\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">umami flavor<\/a> to the sauce.<\/li>\n<li><strong>Onion: <\/strong>You want a regular yellow or white onion. However, if you only have a red onion, that&#8217;s a great substitute. If you love the taste of onions, feel free to add more. Garlic would be an excellent addition, too.<\/li>\n<li><strong>Beef broth:<\/strong> If you plan ahead, you can make <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-beef-broth\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-beef-broth\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade beef broth<\/a>. If you&#8217;re going with store-bought, try to find a premium brand, even if it costs a bit extra. It&#8217;s worth it for the flavor.<\/li>\n<li><strong>Worcestershire sauce: <\/strong>First brewed by a pair of chemists in Worcester, England, around 1830, this mysterious sauce contains <a href=\"https:\/\/www.tasteofhome.com\/collection\/anchovy-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/anchovy-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">anchovies<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-tamarind\" data-name=\"www.tasteofhome.com\/article\/what-is-tamarind\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">tamarind<\/a> (a tangy fruit), molasses and cloves, among other things. Somehow, it&#8217;s the perfect match for beef!<\/li>\n<li><strong>Cornstarch: <\/strong>Cornstarch is the <a href=\"https:\/\/www.tasteofhome.com\/article\/best-thickener\/\" data-name=\"www.tasteofhome.com\/article\/best-thickener\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">best thickener<\/a> for the gravy. It adds a lovely sheen and pleasant mouthfeel.<\/li>\n<li><strong>Mashed potatoes: <\/strong>Whether you like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chunky-garlic-mashed-potatoes\/\" data-name=\"www.tasteofhome.com\/recipes\/chunky-garlic-mashed-potatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">chunky garlic mashed potatoes<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/oh-so-good-creamy-mashed-potatoes\/\" data-name=\"www.tasteofhome.com\/recipes\/oh-so-good-creamy-mashed-potatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">creamy mashed potatoes<\/a>, they&#8217;ll make a fantastic side dish for your steak tips.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Brown the beef<\/h3>\n<p>Choose the saute function on a 6-quart electric pressure cooker, and adjust the heat setting to medium. Add 2 teaspoons olive oil. Sprinkle your beef cubes with salt and pepper. Working in batches so you don&#8217;t overcrowd the pan, brown the beef, adding more oil as needed. Transfer the meat to a bowl.<\/p>\n<h3>Step 2: Deglaze the pan<\/h3>\n<p>Working quickly, add the wine or broth to the cooker, and stir to loosen the browned bits stuck to the bottom (deglazing the pan). Press cancel to turn off the saut\u00e9 setting.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Those browned bits are called &#8220;<a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-fond\/\" data-name=\"www.tasteofhome.com\/article\/what-is-fond\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">fond<\/a>,&#8221; and they&#8217;re super flavorful.<\/p>\n<h3>Step 3: Cook the beef<\/h3>\n<p>Return the beef to the cooker, and add the mushrooms, onion, broth and Worcestershire sauce. Lock the lid, close the pressure-release valve, and set the pot to cook on high pressure for 15 minutes. When finished, carefully quick-release the pressure, avoiding the stream of steam.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Using an implement, such as tongs, is safer than using\u00a0your fingers to open the pressure release valve.<\/p>\n<h3>Step 4: Thicken the sauce<\/h3>\n<p>Select the saute setting, and select low heat. Bring to a boil. Whisk the cold water into the cornstarch until smooth. Pouring slowly and whisking constantly, add the starch mixture to the simmering sauce. Cook, stirring continually, until the sauce is smooth and glossy, one to two minutes. Serve the beef tips and gravy with mashed potatoes.<\/p>\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2000601\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Instant-Pot-Beef-Tips_TOHcom24_206280_P2_MD_05_14_5b.jpg?fit=700%2C1024\" alt=\"A close-up of a plate of mashed potatoes topped with beef and mushroom gravy, garnished with fresh herbs. A fork rests on the plate, and a small bowl with herbs is visible in the background. Two other similar plates are partially visible on the sides.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/h2>\n<h2>Pressure Cooker Beef Tips Variations<\/h2>\n<ul>\n<li><strong>Make it like Julia:<\/strong> To bring your beef dish closer to a classic Julia Child-style beef bourguignon, consider adding some of these to the pot when you add the other ingredients: lightly browned bacon, carrots, tomato paste, garlic, thyme and bay leaf.<\/li>\n<li><strong>Sub in soy:<\/strong> This dish&#8217;s main ingredients are perfectly suited to a sauce inspired by Japanese cuisine. Instead of Worcestershire sauce, add a couple of tablespoons of soy sauce, a splash of rice wine vinegar and some sweet mirin. You could also grate in fresh ginger and use garlic instead of or in addition to onion. Rather than serving over mashed potatoes, serve with <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-perfect-rice\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-perfect-rice\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">steamed white rice<\/a> or soba noodles.<\/li>\n<li><strong>Add herbs:<\/strong> Fresh herbs would enhance this dish. When you add the mushrooms, add rosemary, thyme, oregano or all of the above. For extra nutrition, shred some braising greens, such as spinach, kale or chard, and stir them in at the end of cooking as soon as the sauce is smooth. Let them wilt, and serve.<\/li>\n<li><strong>Add dairy:<\/strong> Once the pot is off the heat, whisk in some sour cream, and serve over egg noodles instead of potatoes for a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/beef-stroganoff\/\" data-name=\"www.tasteofhome.com\/recipes\/beef-stroganoff\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">beef Stroganoff<\/a> vibe.<\/li>\n<\/ul>\n<h2>How to Store Instant Pot Beef Tips<\/h2>\n<p>Store leftovers in a tightly sealed container in the fridge. This dish will keep for up to four days. To reheat, simmer a little bit of water in a pan, add leftovers, and cover. Cook until the meat is warmed through. Or, use a microwave.<\/p>\n<h2>Can you freeze Instant Pot beef tips?<\/h2>\n<p>You can freeze cooked beef tips, but it&#8217;s best to ensure they&#8217;re submerged in the sauce to <a href=\"https:\/\/www.tasteofhome.com\/article\/easy-way-to-prevent-freezer-burn\/\" data-name=\"www.tasteofhome.com\/article\/easy-way-to-prevent-freezer-burn\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">prevent freezer burn<\/a>. Use within three months. Thaw the beef tips in the fridge overnight, then reheat gently until the meat warms through.<\/p>\n<h2>Tips for Pressure Cooker Beef Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2000602\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Instant-Pot-Beef-Tips_TOHcom24_206280_P2_MD_05_14_6b.jpg?fit=700%2C1024\" alt=\"A plate of mashed potatoes topped with beef stew and mushrooms in a rich brown gravy. Parsley is sprinkled on top as a garnish. A fork rests on the edge of the plate, and a napkin is partially visible underneath.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>How do you thicken the gravy for Instant Pot beef tips?<\/h3>\n<p>The recipe uses cornstarch to thicken the sauce, but it&#8217;s easy <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-gravy-from-pan-drippings\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-gravy-from-pan-drippings\/\" data-module=\"content engagement\" data-position=\"embedded links\">to make gravy<\/a> using flour instead. Arrowroot would also work, but you&#8217;ll want to double the amount called for.<\/p>\n<h3>What can you serve with Instant Pot beef tips?<\/h3>\n<p>Saucy beef and mushrooms are so classic that it&#8217;s hard to go wrong with side dishes. If you don&#8217;t want to serve mashed potatoes but want some kind of potatoes, try making <a href=\"https:\/\/www.tasteofhome.com\/recipes\/potatoes-lyonnaise\/\" data-name=\"www.tasteofhome.com\/recipes\/potatoes-lyonnaise\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">potatoes Lyonnaise<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/simple-au-gratin-potatoes\/\" data-name=\"www.tasteofhome.com\/recipes\/simple-au-gratin-potatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">au gratin potatoes<\/a> or a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/french-potato-salad\/\" data-name=\"www.tasteofhome.com\/recipes\/french-potato-salad\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">French potato salad<\/a>. If you want to get away from taters and feel a little <em>extra<\/em>, try your hand at <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-egg-noodles\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-egg-noodles\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade egg noodles<\/a>. Try <a href=\"https:\/\/www.tasteofhome.com\/recipes\/quick-garlic-green-beans\/\" data-name=\"www.tasteofhome.com\/recipes\/quick-garlic-green-beans\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">quick garlic green beans<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-asparagus\/\" data-name=\"www.tasteofhome.com\/recipes\/roasted-asparagus\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">roasted asparagus<\/a>\u00a0or a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/caesar-salad\/\" data-name=\"www.tasteofhome.com\/recipes\/caesar-salad\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Caesar salad<\/a> for the veggies.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Our recipe for beef tips with red wine and mushrooms has the flavor of a classic French beef stew without all the work.<\/p>\n","protected":false},"author":7061,"featured_media":2000309,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307308,304328,304292,304338,303966,303887,306848,304268,307307,304073,304233,324623,304243,307325,304150,303883],"categories-v2":[308623,310347,308984,308481,308305,308992,308495,308478,309603,259483,310342,308683,309577,309177,309586,310364,309434,308476],"coauthors":[341951],"recommended_recipes":[{"post_title":"84 Pressure-Cooker Recipes","post_link":"\/collection\/pressure-cooker-recipes\/","post_image":"\/wp-content\/uploads\/2022\/06\/Pressure-Cooker-Cuban-Chicken_EXPS_RC22_266512_MD_03_03_14b.jpg"},{"post_title":"Slow-Cooked Beef Tips","post_link":"\/recipes\/slow-cooked-beef-tips\/","post_image":"\/wp-content\/uploads\/2018\/03\/pressure-cooker-beef-tips_exps206280_SD153322C04_07_6b.jpg"},{"post_title":"Pressure-Cooker Thai Coconut 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Carnitas","post_link":"\/recipes\/pressure-cooker-beef-carnitas\/","post_image":"\/wp-content\/uploads\/2025\/01\/Pressure-Cooker-Beef-Carnitas_EXPS_TOHD24_207900_LeticiaAlmeida_06_Social.jpg"},{"post_title":"Pressure-Cooker Mexican Beef Soup","post_link":"\/recipes\/pressure-cooker-mexican-beef-soup\/","post_image":"\/wp-content\/uploads\/2018\/04\/Pressure-Cooker-Mexican-Beef-Soup_EXPS_SDAS17_207673_B04_12_2b.jpg"},{"post_title":"Pressure Cooker Beef Daube Provencal","post_link":"\/recipes\/pressure-cooker-beef-daube-provencal\/","post_image":"\/wp-content\/uploads\/0001\/01\/Beef-Daube-Provencal_EXPS_EDSC18_129057_B03_20_3b_basedon.jpg"},{"post_title":"Pressure-Cooker Beef Osso Buco","post_link":"\/recipes\/pressure-cooker-beef-osso-bucco\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pressure-Cooker-Beef-Osso-Bucco_EXPS_CFCSBZ17_207895_B09_07_4b.jpg"},{"post_title":"Pressure-Cooker Easy Corned Beef and Cabbage","post_link":"\/recipes\/pressure-cooker-easy-corned-beef-and-cabbage\/","post_image":"\/wp-content\/uploads\/2018\/09\/EXPS_TOHVP24_207897_MF_01_17_InstantPotCornedBeef_2.jpg"},{"post_title":"Pressure-Cooker Beef Stew","post_link":"\/recipes\/pressure-cooker-beef-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pressure-Cooked-Beef-Stew_EXPS_FT19_12440_F_1107_1.jpg"},{"post_title":"Pressure-Cooker Beef Burritos with Green Chiles","post_link":"\/recipes\/pressure-cooker-beef-burritos-with-green-chiles\/","post_image":"\/wp-content\/uploads\/0001\/01\/Slow-Cooked-Beef-Burritos-with-Green-Chilies_EXPS_SDJJ18_206252_C02_13_4b_basedon.jpg"},{"post_title":"Pressure-Cooker Beef and Farro Stew","post_link":"\/recipes\/pressure-cooker-beef-and-farro-stew\/","post_image":"\/wp-content\/uploads\/2023\/03\/Pressure-Cooker-Beef-and-Farro-Stew-_EXPS_RC23_271165_P2_MD_02_01_3b.jpg"},{"post_title":"Pressure-Cooker Beef and Veggie Sloppy 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Tips","datePublished":"2018-01-01","dateModified":"2024-06-06","prepTime":"PT20M","cookTime":"PT15M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pressure-Cooker-Beef-Tips_EXPS_TOHcom24_206280_P2_MD_05_14_4b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Our recipe for beef tips with red wine and mushrooms has the flavor of a classic French beef stew without all the work.","recipeIngredient":["3 teaspoons olive oil","1 beef top sirloin steak (1 pound), cubed","1\/2 teaspoon salt","1\/4 teaspoon pepper","1\/3 cup dry red wine or beef broth","1\/2 pound sliced baby portobello mushrooms","1 small onion, halved and sliced","2 cups beef broth","1 tablespoon Worcestershire sauce","3 to 4 tablespoons cornstarch","1\/4 cup cold water","Hot cooked mashed potatoes"],"recipeInstructions":[{"@type":"HowToStep","name":"Brown the beef","text":"Choose the saute function on a 6-quart electric pressure cooker, and adjust the heat setting to medium. Add 2 teaspoons olive oil. Sprinkle your beef cubes with salt and pepper. Working in batches so you don't overcrowd the pan, brown the beef, adding more oil as needed. Transfer the meat to a bowl."},{"@type":"HowToStep","name":"Deglaze the pan","text":"Working quickly, add the wine or broth to the cooker, and stir to loosen the browned bits stuck to the bottom (deglazing the pan). Press cancel to turn off the saut\u00e9 setting. Editor's Tip: Those browned bits are called \"fond,\" and they're super flavorful."},{"@type":"HowToStep","name":"Cook the beef","text":"Return the beef to the cooker, and add the mushrooms, onion, broth and Worcestershire sauce. Lock the lid, close the pressure-release valve, and set the pot to cook on high pressure for 15 minutes. When finished, carefully quick-release the pressure, avoiding the stream of steam. Editor's Tip: Using an implement, such as tongs, is safer than using your fingers to open the pressure release valve."},{"@type":"HowToStep","name":"Thicken the sauce","text":"Select the saute setting, and select low heat. Bring to a boil. Whisk the cold water into the cornstarch until smooth. Pouring slowly and whisking constantly, add the starch mixture to the simmering sauce. Cook, stirring continually, until the sauce is smooth and glossy, one to two minutes. Serve the beef tips and gravy with mashed potatoes."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Suzanne Podhaizer"}],"nutrition":{"@type":"NutritionInformation","calories":" 235 calories","fatContent":"8g fat (2g saturated fat)","cholesterolContent":"46mg cholesterol","sodiumContent":"837mg sodium","carbohydrateContent":"10g carbohydrate (2g sugars","fiberContent":"1g fiber)","proteinContent":"27g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.62069,"reviewCount":29,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Pressure Cooker Beef Tips","description":"Check out this video for how to make Pressure Cooker Beef Tips","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/1byrspwq\/poster.jpg?width=720"],"uploadDate":"2020-09-5 11:40:00","duration":"P0DT0H1M30S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/1byrspwq-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sara681"},"reviewBody":"OMGoodness. I made this for dinner tonight and wow. Flavor is exceptional, meat was tender, mushrooms stayed plump. My family and I love this recipe soo much that I started an account just to be able to write this review and tell everyone to try this recipe. It will be in our regular dinner rotation from now on. I followed the directions almost exactly. The only thing I completely omitted was the 1\/3 cup of wine\/broth. I felt the 2 cups was plenty when I put the lid on and I used a little more than the recipe called for of meat and mushrooms so just play that one on your preference. Overall, it was awesome! Thank you for sharing it!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPretzel"},"reviewBody":"Used my Breville (InstaPot) and followed the recipe exactly except that I used Pappys Seasoning instead of the Salt and Pepper and then pressed in a little flour to the meat before searing it.  I really liked that the baby portobellos kept their firmness and that the wine gave a little extra depth of flavor to the gravy.  I think I will add a little bit of herbs next time but my husband loved it as it was.  We had it over plain baked potatoes to keep calories lower.  But hubby is taking the leftovers with some egg noodles to the fire station for tomorrows dinner.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-04-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Marsha428"},"reviewBody":"<p>So good. I don't use my Instant Pot very much, but this recipe will be a regular from now on.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueApple"},"reviewBody":"This was very tasty BUT way too much liquid.  When I make it again, I'll cut down on the amount of broth substantially.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPuzzle"},"reviewBody":"Made this using my pressure skillet...couldn't be easier.  I added some dehydrated minced garlic and cut back on the salt.  I refrigerated it overnight for flavors to blend.  Very yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePopcorn"},"reviewBody":"This was a delicious recipe!! My husband and I loved it. Followed the recipe almost exactly, just added extra seasoning and left out the mushrooms, as we don\u2019t care for them. Had plenty left over to freeze some! Thanks!!! We enjoyed!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueSeahorse"},"reviewBody":"I find that using a pressure cooker is a great method for less expensive cuts of beef but for whatever reason mine always ends up lacking in flavor compared to crock pot or oven braising. Being newer to using these appliances, I have learned to adjust the seasonings accordingly.  Recipe is easy but it was very bland.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeClover"},"reviewBody":"I have used this several times just as it is presented and using only broth, no wine. I think it rivals beef tips I have had anywhere and is quick and remarkably easy!  I rarely serve it over anything, but just enjoy--occasionally with a slice of bread to collect the gravy :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveFish"},"reviewBody":"Made this last night and it was a total hit!  Doubled the recipe and made the following changes:     1. instead of cubing the meat, I cut them into thin slices. 2. added one tsp of Better than Bouillon Roasted Garlic Base 3. added one tbsp of Better than Bouillon Roasted Beef Base 4. did not use wine, used beef broth only  IT WAS DELICIOUS!  The meat was really tender and there was so much flavor.  This is a definite keeper!  Thank you for sharing this!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanFan"},"reviewBody":"Made this last night and my hubby and I looooved it! Glad there was some leftover for lunch today. I used arrowroot instead of cornstarch which is what I had and 3 tbsp would probably have enough in case anyone needs to make that adjustment. I did 4 tbsp and just added more wine to thin it out. Wine-not?! Added more salt and pepper to taste at the end. Always love an excuse to open a bottle of wine when the recipe calls for it. ;)  Thanks for the recipe. I definitely feel more confident using my Instantpot now.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedMagnet"},"reviewBody":"These were so easy to make! The sauce was great! Love being able to make these quick in the pressure cooker!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2007-06-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBike"},"reviewBody":"Super easy and delicious! I made the recipe as written, using Better the Broth Beef for my beef broth. The meat was so tender and the wine gives it a nice depth of flavor. Served over pasta with roasted balsamic brussel sprouts.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveFries"},"reviewBody":"very tender and tasty","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeApple"},"reviewBody":"I made recipe per the directions except I increased the mushrooms.  It was pretty tasty, but I think the next time I will dry-brine the steak for added flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanGuitar"},"reviewBody":"Was good and will make again  just will use a sirloin tip roast","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-02-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueRaindrop"},"reviewBody":"As per other reviewers' suggestions I doubled the Worcestershire sauce, and added thyme, and garlic. Next time I will add a beef bouillon cube. It was really good. The wine gave it a great flavor. Thanks for sharing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleClover"},"reviewBody":"The meat was incredibly tender, but was lacking in flavor, a Tlbsp of Worcestershire in 2 cups of beef broth ? Doesn't come close to adding anything, If I ever make it again, everything but the kitchen sink is gonna have to be added.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-11-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCactus"},"reviewBody":"This recipe is easy to prepare, doesn't require any funky ingredients and has good flavor for a mild pallet.  If you're seeking a little more intensity try adding 1 tsp chopped garlic, 1\/2 tsp thyme, and maybe 1 1\/2 tsp tomato paste.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanSeahorse"},"reviewBody":"This turned out perfect and has me ready to try more recipes!  I tripled the recipe and cooked for 25 minutes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBulb"},"reviewBody":"Quick & easy recipe for weeknight dinner. I used sirloin tip steak & had butcher slice thin strips. I cheated & used refrigerated ready made potatoes. My family loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-07-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBandAid"},"reviewBody":"My husband loved this so much he went looking for leftovers the next day. I had only done half the amount of steak to try the recipe lol. Made it again for him tonight, using the whole amt lol. He's already talking about leftovers hahaha","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanLocomotive"},"reviewBody":"I made these beef tips and they turned out delicious. Served mine over wide noodles quite the husband pleaser.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBone"},"reviewBody":"I found this to be very good. I didnt think that it really lacked in flavor, but would not be against adding different seasonings.  I will be making this again. Thanks for the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest82386253"},"reviewBody":"Just made this for dinner. It was so easy and tasted delicious. The man liked it too, he is a fussy one. Thank you.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueStrawberry"},"reviewBody":"Made this last night and it was terrific!  Hubby loved it too. Had it over GF pasta. Definitely a keeper and so easy ??","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Pressure Cooker Beef Tips","description":"Check out this video for how to make Pressure Cooker Beef Tips","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2020\/06\/1byrspwq-Uot7Fvi8.mp4","duration":"90.71","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2020\/06\/poster-15.jpg","advertising":true,"jw_id":"1byrspwq","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/1byrspwq-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/1byrspwq\/poster.jpg?width=720","jw_publish_date":"06\/05\/2020"},"rms_legacy_id":"206280","romance_copy_dek":"Our recipe for beef tips with red wine and mushrooms has the flavor of a classic French beef stew without all the work.","enhanced_recipe_title":"Pressure-Cooker Beef Tips","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 teaspoons olive oil","IngredientText":"3 teaspoons olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 beef top sirloin steak (1 pound), cubed","IngredientText":"1 beef top sirloin steak (1 pound), cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup dry red wine or beef broth","IngredientText":"1\/3 cup dry red wine or beef broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 pound sliced baby portobello mushrooms","IngredientText":"1\/2 pound sliced baby portobello mushrooms"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 small onion, halved and sliced","IngredientText":"1 small onion, halved and sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups beef broth","IngredientText":"2 cups beef broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon Worcestershire sauce","IngredientText":"1 tablespoon Worcestershire sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 to 4 tablespoons cornstarch","IngredientText":"3 to 4 tablespoons cornstarch"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup cold water","IngredientText":"1\/4 cup cold water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Hot cooked mashed potatoes","IngredientText":"Hot cooked mashed potatoes"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pressure-Cooker-Beef-Tips_EXPS_TOHcom24_206280_P2_MD_05_14_4b.jpg","RecipeId":206280,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Pressure-Cooker Beef Tips Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"25115\" ol-id=\"T073QTG\"]","RecipeAttachmentFileName":"Pressure-Cooker-Beef-Tips_EXPS_TOHcom24_206280_P2_MD_05_14_4b.jpg","ContributorId":null,"Firstname":"Amy","Lastname":"Lents","City":"Grand Forks","StateDescription":"North Dakota","IsCommunityCook":true,"TimeCallout":"Prep: 20 min. Cook: 15 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Pressure-Cooker Beef Tips","SubmittedTitle":"Slow Cooker Beef Tips","RecipeTypeId":1,"AverageRating":4.62,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHcom24_206280_P2_MD_05_14_5b.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":15,"TotalTimeInMinutes":35,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Pressure Cooker Beef Tips","OriginalSourceProject":"Pressure Cooker Beef Tips","ContestPlacement":"","Trailer":"<br><b>Test Kitchen tips<\/b>\r\n<li>The next day, stir a little heavy cream or sour cream into leftover sauce and serve over pasta.<\/li>\r\n<li>We use the saute feature to brown the beef for added flavor.<\/li>\r\n<li><a href=\"https:\/\/www.tasteofhome.com\/collection\/beef-recipes-for-dinner\/\" target=\"_blank\" rel=\"noopener\">These 50 quick and easy beef recipes get dinner done right.<\/a><\/li>","Metadescription":null,"DigitalHeadnotes":"These beef tips remind me of a childhood favorite. 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