{"id":361359,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pressure-cooker-potato-soup\/"},"modified":"2024-08-08T13:33:09","modified_gmt":"2024-08-08T18:33:09","slug":"pressure-cooker-potato-soup","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-potato-soup\/","title":{"rendered":"Instant Pot Potato Soup"},"content":{"rendered":"<p>This potato soup is Instant Pot\u2013ready and can be made in any pressure cooker. It has all the goodness of a loaded baked potato\u2014including the cheese and bacon\u2014in a comforting and cozy soup.<\/p>\n<p>While the soup is cooking, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-roasted-broccoli\/\" data-name=\"www.tasteofhome.com\/recipes\/garlic-roasted-broccoli\/\" data-module=\"content engagement\" data-position=\"embedded links\">roast some garlic broccoli<\/a>, and dinner will be on the table in just about 30 minutes.<\/p>\n<h2>Ingredients for Instant Pot Potato Soup<\/h2>\n<ul class=\"recipe-ingredients__list recipe-ingredients__collection splitColumns\">\n<li><strong>Potatoes: <\/strong>Peel and cube your potatoes so that they cook evenly.<\/li>\n<li><strong>Onion: <\/strong>Chopped onions add savory flavor and complement the earthy potatoes.<\/li>\n<li><strong>Roasted sweet peppers: <\/strong>Drain and chop the jarred sweet peppers before adding them to the soup. They add vibrant color, sweetness and a hint of char.<\/li>\n<li><strong>Celery: <\/strong>Herbaceous celery adds a light anise flavor. Get the most from your ingredient by using the leaves too.<\/li>\n<li><strong>Chicken broth: <\/strong><a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-chicken-broth\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-chicken-broth\/\" data-module=\"content engagement\" data-position=\"embedded links\">Homemade chicken broth<\/a> or store-bought will work as the base for this potato soup.<\/li>\n<li><strong>Garlic powder: <\/strong>Even easier than fresh garlic, the powder adds a toasty garlic note to the soup.<\/li>\n<li><strong>Rubbed sage: <\/strong>Dried sage has a minty and woodsy flavor that adds complexity to this recipe.<\/li>\n<li><strong>Flour: <\/strong>All-purpose flour thickens the soup to give it a luscious body.<\/li>\n<li><strong> Cream: <\/strong>Heavy whipping cream makes the soup rich and decadent.<\/li>\n<li><strong>Parmesan cheese: <\/strong>Some of this firm, nutty cheese is stirred into the soup to add depth of flavor, and the rest is reserved for garnishing each bowl.<\/li>\n<li><strong>Bacon: <\/strong>Salty, crunchy bacon is a must for potatoes, whether baked or in soup.<\/li>\n<li><strong>Fresh cilantro: <\/strong>Adding fresh herbs at the last minute keeps them green and tasting bright. If you don&#8217;t like cilantro, try parsley or dill.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the potatoes and vegetables<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2022619\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Instant-Pot-Potato-Soup_TOHD24_207669_JuliaHartbeck_1.jpg?fit=700%2C1024\" alt=\"Ingredients added to an Instant Pot\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Julia Hartbeck for Taste Recipes<\/span><\/span><\/p>\n<p>Add the potatoes, onion, sweet peppers, celery, broth and garlic powder to your pressure cooker. Follow the manufacturer&#8217;s instructions to lock the lid, and cook on high for 15 minutes. Carefully quick-release the pressure.<\/p>\n<h3>Step 2: Finish the soup<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2022623\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Instant-Pot-Potato-Soup_TOHD24_207669_JuliaHartbeck_2.jpg?fit=700%2C1024\" alt=\"Stirring in the remaining ingredients\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Julia Hartbeck for Taste Recipes<\/span><\/span><\/p>\n<p>Set the pressure cooker to the saute setting. In a small bowl, whisk together flour and 1\/2 cup of cream until smooth. Stir into the soup, along with 3\/4 cup of the cheese, as well as the bacon, cilantro and the rest of the cream. Cook and stir until it just starts to bubble and thicken, six to eight minutes. Garnish each bowl with additional Parmesan.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2022620\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Instant-Pot-Potato-Soup_TOHD24_207669_JuliaHartbeck_3.jpg?fit=700%2C1024\" alt=\"Shot of a bowl of Instant Pot potato soup in a bowl\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Julia Hartbeck for Taste Recipes<\/span><\/span><\/p>\n<h2>Instant Pot Potato Soup Variations<\/h2>\n<ul>\n<li><strong>Say cheese:\u00a0<\/strong>The recipe calls for Parmesan, but feel free to use other cheeses you love. Try a sharp cheddar, a melty Gruyere or a spicy pepper jack.<\/li>\n<li><strong>Bountiful veggies:\u00a0<\/strong>This soup has basic <a href=\"https:\/\/www.tasteofhome.com\/article\/what-are-aromatics-in-cooking\/\" data-name=\"www.tasteofhome.com\/article\/what-are-aromatics-in-cooking\/\" data-module=\"content engagement\" data-position=\"embedded links\">aromatics<\/a> (celery and onion) and some roasted red peppers, but why stop there? In the finishing step of heating and thickening the soup, you can add frozen peas or chopped spinach for a little extra green.<\/li>\n<li><strong>That&#8217;s a hot potato:\u00a0<\/strong>If you love it spicy, stir in some hot sauce to taste when finishing the soup and garnish with sliced fresh jalapenos.<\/li>\n<\/ul>\n<h2>How to Store Instant Pot Potato Soup<\/h2>\n<p>As for most soups, this Instant Pot loaded potato soup can be stored in a covered container in the fridge for three to four days.<\/p>\n<h3>How do you reheat Instant Pot potato soup?<\/h3>\n<p>Reheat the soup gently in a saucepan over medium-low heat until just bubbling, or in increments in a microwave until hot.<\/p>\n<h2>Instant Pot Potato Soup Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2022621\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Instant-Pot-Potato-Soup_TOHD24_207669_JuliaHartbeck_4.jpg?fit=700%2C1024\" alt=\"Closeup of a bowl of Instant Pot potato soup with a spoon in it\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Julia Hartbeck for Taste Recipes<\/span><\/span><\/p>\n<h3>What are the best potatoes to use?<\/h3>\n<p>Russet potatoes withstand heat well and are perfect for soup, but any <a href=\"https:\/\/www.tasteofhome.com\/article\/what-types-of-potatoes-are-best-for-which-recipes\/\" data-name=\"www.tasteofhome.com\/article\/what-types-of-potatoes-are-best-for-which-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">variety of potato<\/a> will work.<\/p>\n<h3>Can I substitute something else for cream?<\/h3>\n<p>You can use half-and-half or whole milk in place of the cream. The finished soup will not be as rich, but it will still taste great.<\/p>\n<h3>How do I make this vegetarian?<\/h3>\n<p>Replace the chicken broth with vegetable broth, and omit the bacon bits (or use <a href=\"https:\/\/www.tasteofhome.com\/article\/plant-based-meat\/\" data-name=\"www.tasteofhome.com\/article\/plant-based-meat\/\" data-module=\"content engagement\" data-position=\"embedded links\">plant-based faux bacon<\/a> bits).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is a crowd-pleasing Instant Pot potato soup that is cheesy, creamy and studded with bacon bits and it&#8217;s ready in just about 30 minutes.<\/p>\n","protected":false},"author":7146,"featured_media":2067483,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,306754,305487,304338,304515,303966,304368,303887,306848,304297,304268,307739,304558,304073,304233,324623,304243,304388,306699,304150,303883,307614,304403],"categories-v2":[308623,308988,308984,308481,312871,310796,308992,308880,308495,308745,308478,309603,308308,259483,312932,310706,308910,308683,309577,309177,309586,308752,312672,309434,308476,312895,310591,340273,308812],"coauthors":[112911],"recommended_recipes":[{"post_title":"Potato Soup","post_link":"\/recipes\/potato-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Potato-Soup_EXPS_CWDJ17_44986_C08_19_5b.jpg"},{"post_title":"Creamy Potato Soup","post_link":"\/recipes\/creamy-potato-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-Potato-Soup_EXPS_FT23_8118_ST_2_07_1.jpg"},{"post_title":"Instant Pot Lentil Soup","post_link":"\/recipes\/instant-pot-lentil-soup\/","post_image":"\/wp-content\/uploads\/2025\/01\/Instant-Pot-Lentil-Soup_EXPS_TOHD24_277814_DianaRattray_6.jpg"},{"post_title":"Instant Pot Corn Chowder","post_link":"\/recipes\/instant-pot-corn-chowder\/","post_image":"\/wp-content\/uploads\/2025\/01\/Instant-Pot-Corn-Chowder_EXPS_TOHD24_246256_EricKleinberg_5.jpg"},{"post_title":"25 Instant Pot Soup Recipes","post_link":"\/collection\/instant-pot-soup-recipes\/","post_image":"\/wp-content\/uploads\/2019\/11\/Pressure-Cooker-Clam-Chowder_EXPS_SSMZ21_246255_E10_15_4b.jpg"},{"post_title":"Easy Slow-Cooker Potato Soup","post_link":"\/recipes\/easy-slow-cooker-potato-soup\/","post_image":"\/wp-content\/uploads\/0001\/01\/Easy-Slow-Cooker-Potato-Soup_EXPS_FT19_249168_F_1211_1.jpg"},{"post_title":"Instant Pot Vegetable Soup","post_link":"\/recipes\/instant-pot-vegetable-soup\/","post_image":"\/wp-content\/uploads\/2024\/12\/Instant-Pot-Vegetable-Soup_EXPS_FT24_278575_JR_1204_2.jpg"},{"post_title":"Instant Pot Sweet Potatoes","post_link":"\/recipes\/instant-pot-sweet-potatoes\/","post_image":"\/wp-content\/uploads\/2025\/01\/Instant-Pot-Sweet-Potatoes_EXPS_TOHD24_278420_JuliaHartbeck_5.jpg"},{"post_title":"Veggie Potato Soup","post_link":"\/recipes\/veggie-potato-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_46689_SD1785598D42_RMS.jpg"},{"post_title":"Instant Pot Egg Potato Salad","post_link":"\/recipes\/instant-pot-potato-salad\/","post_image":"\/wp-content\/uploads\/2025\/01\/Instant-Pot-Egg-Potato-Salad_EXPS_TOHD24_277567_EricKleinberg_6.jpg"},{"post_title":"Instant Pot Broccoli Cheddar Soup","post_link":"\/recipes\/instant-pot-broccoli-cheddar-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_277813_JuliaHartbeck.jpg"},{"post_title":"Instant Pot Chicken Noodle Soup","post_link":"\/recipes\/instant-pot-chicken-noodle-soup\/","post_image":"\/wp-content\/uploads\/2025\/02\/Instant-Pot-Chicken-Noodle-Soup_EXPS_TOHD25_264748_JonathanMelendez_03.jpg"},{"post_title":"Instant Pot Mashed Potatoes","post_link":"\/recipes\/instant-pot-mashed-potatoes-recipe\/","post_image":"\/wp-content\/uploads\/2024\/02\/Instant-Pot-Mashed-Potatoes_EXPS_FT22_241139_ST_09_1_1.jpg"},{"post_title":"Easy Baked Potato Soup","post_link":"\/recipes\/easy-baked-potato-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19728_SB1115471D60.jpg"},{"post_title":"Quick Baked Potato Soup","post_link":"\/recipes\/quick-baked-potato-soup\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Instant Pot Potato Salad","post_link":"\/recipes\/pressure-cooker-potato-salad\/","post_image":"\/wp-content\/uploads\/2020\/03\/Pressure-Cooker-Potato-Salad_EXPS_QEBZ20_232948_E01_23_1b.jpg"},{"post_title":"Quick Cream of Potato Soup","post_link":"\/recipes\/quick-cream-of-potato-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28217__RX931394D52A.jpg"},{"post_title":"Instant Pot Butternut Squash Soup","post_link":"\/recipes\/instant-pot-butternut-squash-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_278468_KristinaVanni_1.jpg"},{"post_title":"Home-Style Potato Soup","post_link":"\/recipes\/home-style-potato-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Home-Style-Potato-Soup_exps57908_RMX1999332A12_06_1bCx_RMS.jpg"},{"post_title":"Slow-Cooked Potato Soup","post_link":"\/recipes\/slow-cooked-potato-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27285_TH10528D20.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_207669_JuliaHartbeck.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-potato-soup\/","name":"Instant Pot Potato Soup","datePublished":"2018-01-01","dateModified":"2024-08-08","prepTime":"PT20M","cookTime":"PT25M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_207669_JuliaHartbeck.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"This is a crowd-pleasing Instant Pot potato soup that is cheesy, creamy and studded with bacon bits and it's ready in just about 30 minutes.","recipeIngredient":["3 pounds potatoes, peeled and cut into 1\/2-inch cubes (about 8 cups)","1 large onion, chopped","1 jar (7 ounces) roasted sweet red peppers, drained and chopped","1 small celery rib, chopped","6 cups chicken broth","1\/2 teaspoon garlic powder","1\/2 teaspoon seasoned salt","1\/2 teaspoon pepper","1\/8 teaspoon rubbed sage","1\/3 cup all-purpose flour","2 cups heavy whipping cream, divided","1 cup grated Parmesan cheese, divided","8 bacon strips, cooked and crumbled","2 tablespoons minced fresh cilantro"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the potatoes and vegetables","text":"Add the potatoes, onion, sweet peppers, celery, broth and garlic powder to your pressure cooker. Follow the manufacturer's instructions to lock the lid, and cook on high for 15 minutes. Carefully quick-release the pressure.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Instant-Pot-Potato-Soup_TOHD24_207669_JuliaHartbeck_1.jpg?resize=700,1024"},{"@type":"HowToStep","name":"Finish the soup","text":"Set the pressure cooker to the saute setting. In a small bowl, whisk together flour and 1\/2 cup of cream until smooth. Stir into the soup, along with 3\/4 cup of the cheese, as well as the bacon, cilantro and the rest of the cream. Cook and stir until it just starts to bubble and thicken, six to eight minutes. Garnish each bowl with additional Parmesan.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Instant-Pot-Potato-Soup_TOHD24_207669_JuliaHartbeck_2.jpg?resize=700,1024"}],"recipeYield":"12 servings (3 quarts)","author":[{"@type":"Person","name":"Anna Thomas Bates"}],"nutrition":{"@type":"NutritionInformation","calories":" 289 calories","fatContent":"19g fat (11g saturated fat)","cholesterolContent":"59mg cholesterol","sodiumContent":"848mg sodium","carbohydrateContent":"23g carbohydrate (4g sugars","fiberContent":"1g fiber)","proteinContent":"7g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8333335,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePumpkin"},"reviewBody":"Turned out great, instead or red peppers I put mushrooms & broccoli, I also added rosemary, and I didn't put flour as potato's make soup thick enough so there is no need for flour, I place in potato's early so it mixed in completely(just disappeared but made soup thick as a result and more potato flavor), I then added some potato's at the end and cooked them so that they are just right and soft. It came out amazing! I couldn't resist and had two bowls of it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePizza"},"reviewBody":"This turned out so good!!! I used 6 potatoes, and chopped them up really small, and I used cheddar cheese instead of parmesan cheese. I cooked for 10 minutes with my pressure cooker, and it came out awesome. Eating it as I type this. Thanks!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cyan8Ball"},"reviewBody":"This soup recipe is awesome! The only problem I had is that 15 minutes on high pressure was too long for my cooker (I used 3lbs of Russet potatoes and followed the recipe as written). The potatoes and other ingredients were way too soft, nearly disintegrated. I think I\u2019ll cut the cooking time down a bit the next time to 11 minutes. Still tasted great though and I\u2019ll definitely make it again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldAirBalloon"},"reviewBody":"Really good soup and a great way to further experiment with my insta-pot.  I I didn't have any celery, but left that out and we don't like cilantro so didn't do that either.  I also used one cup cream and two cups half and half and that was plenty rich.  Soup was done from start to finish (chopping vegetables to dishing it up) in just over an hour and hit the spot on a chilly Sunday night.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBullhorn"},"reviewBody":"Perfect potato soup recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveProcessor"},"reviewBody":"Excellent soup!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"207669","romance_copy_dek":"This is a crowd-pleasing Instant Pot potato soup that is cheesy, creamy and studded with bacon bits and it's ready in just about 30 minutes.","enhanced_recipe_title":"Instant Pot Potato Soup","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 pounds potatoes, peeled and cut into 1\/2-inch cubes (about 8 cups)","IngredientText":"3 pounds potatoes, peeled and cut into 1\/2-inch cubes (about 8 cups)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large onion, chopped","IngredientText":"1 large onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 jar (7 ounces) roasted sweet red peppers, drained and chopped","IngredientText":"1 jar (7 ounces) roasted sweet red peppers, drained and chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 small celery rib, chopped","IngredientText":"1 small celery rib, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 cups chicken broth","IngredientText":"6 cups chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon garlic powder","IngredientText":"1\/2 teaspoon garlic powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon seasoned salt","IngredientText":"1\/2 teaspoon seasoned salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper","IngredientText":"1\/2 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon rubbed sage","IngredientText":"1\/8 teaspoon rubbed sage"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup all-purpose flour","IngredientText":"1\/3 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups heavy whipping cream, divided ","IngredientText":"2 cups heavy whipping cream, divided "},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup grated Parmesan cheese, divided ","IngredientText":"1 cup grated Parmesan cheese, divided "},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 bacon strips, cooked and crumbled","IngredientText":"8 bacon strips, cooked and crumbled"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons minced fresh cilantro","IngredientText":"2 tablespoons minced fresh cilantro"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_207669_JuliaHartbeck.jpg","RecipeId":207669,"AttachmentSourceId":null,"AttachmentSource":"Julia Hartbeck for Taste Recipes","PhotoCredit":"Instant Pot Potato Soup Recipe photo by Julia Hartbeck for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"EXPS_TOHD24_207669_JuliaHartbeck.jpg","ContributorId":null,"Firstname":"Mary","Lastname":"Shivers","City":"Ada","StateDescription":"Oklahoma","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/CP_Shivers_27755_a.jpg","TimeCallout":"Prep: 20 min. Cook: 25 min.","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"12 servings (3 quarts).","DigitalTitle":"Instant Pot Potato Soup","SubmittedTitle":"Potato Soup","RecipeTypeId":1,"AverageRating":4.83,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHD24_207669_JuliaHartbeck.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":25,"TotalTimeInMinutes":45,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Pressure Cooker Potato Soup","OriginalSourceProject":"Pressure Cooker Potato Soup","ContestPlacement":"","Trailer":"<BR><B>Test Kitchen tips<\/B>\r\n<LI>Any combination of potatoes will work in this recipe, but russet potatoes hold up best to the heat.<\/LI>\r\n","Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"I decided to add some character to a basic potato chowder with roasted red peppers. The extra flavor gives a deliciously unique twist to an otherwise ordinary soup.&mdash;Mary Shivers, Ada, Oklahoma","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Place first 9 ingredients in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust pressure to pressure-cook on high for 15 minutes. Quick-release pressure.","SequenceNo":1},{"Direction":"   Select saute setting and adjust for low heat. Mix flour and 1\/2 cup cream until smooth; stir into soup. Stir in 3\/4 cup Parmesan cheese, bacon, cilantro and remaining cream. Cook and stir until slightly thickened, 6-8 minutes. 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