My sister shared this chili recipe with me. The jalapeno adds just enough heat to notice but not too much for my children. \u2014Kristine Bowles, Albuquerque, New Mexico<\/p>\n","protected":false},"author":7061,"featured_media":361369,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306700,306879,307335,306928,306910,307330,307344,306730,305969,305271,305487,303966,304988,304368,306848,307733,306894,305020,304297,304268,307307,305383,305374,307723,324623,304243,304388,306699,304150,307614,306909,305973,304403],"categories-v2":[308623,312680,309854,310372,309924,309906,312715,310369,310376,311690,312747,312737,311683,308988,308481,309216,310796,308495,308935,308745,309603,310694,309871,308960,308308,259483,310342,309391,309381,312931,310685,309177,309586,308752,312672,309434,312895,310591,340273,340246,311702,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"White Bean Chicken 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Chili","post_link":"\/recipes\/pressure-cooker-spanish-chili\/","post_image":"\/wp-content\/uploads\/0001\/01\/Pressure-Cooker-Spanish-Chili_EXPS_FT20_194355_F_0117_1.jpg"},{"post_title":"Pressure-Cooker White Chile Chicken Enchilada Soup","post_link":"\/recipes\/pressure-cooker-white-chile-chicken-enchilada-soup\/","post_image":"\/wp-content\/uploads\/2020\/06\/Pressure-Cooker-White-Chile-Chicken-Enchilada-Soup_EXPS_THcom19_233319_B01_25_8b.jpg"},{"post_title":"Pressure-Cooker Andouille Lentil Chili","post_link":"\/recipes\/pressure-cooker-andouille-lentil-chili\/","post_image":"\/wp-content\/uploads\/0001\/01\/Pressure-Cooker-Andouille-Lentil-Chili_EXPS_FT20_203756_F_0108_1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pressure-Cooker-White-Bean-Chicken-Chili_EXPS_SDON16_207674_B06_08_3b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-white-bean-chicken-chili\/","name":"Pressure-Cooker White Bean Chicken Chili","datePublished":"2018-01-01","dateModified":"2022-04-24","prepTime":"PT25M","cookTime":"PT20M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Pressure-Cooker-White-Bean-Chicken-Chili_EXPS_SDON16_207674_B06_08_3b.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"My sister shared this chili recipe with me. The jalapeno adds just enough heat to notice but not too much for my children. —Kristine Bowles, Albuquerque, New Mexico","recipeIngredient":["3\/4 pound boneless skinless chicken breasts, cut into 1-1\/4-inch pieces","1\/4 teaspoon salt","1\/4 teaspoon pepper","2 tablespoons olive oil, divided","1 medium onion, chopped","1 jalapeno pepper, seeded and chopped","4 garlic cloves, minced","2 teaspoons dried oregano","1 teaspoon ground cumin","2 cans (15 ounces each) cannellini beans, rinsed and drained, divided","2-1\/2 cups chicken broth, divided","1-1\/2 cups shredded cheddar cheese","Optional toppings: sliced avocado, quartered cherry tomatoes and chopped fresh cilantro"],"recipeInstructions":[{"@type":"HowToStep","text":"Toss chicken with salt and pepper. Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat. Heat 1 tablespoon olive oil. Add chicken; brown on all sides. Remove chicken."},{"@type":"HowToStep","text":"Add remaining oil to pressure cooker. Saute onion until tender. Add jalapeno, garlic, oregano and cumin; cook and stir 2 minutes. Press cancel. Return chicken to pressure cooker."},{"@type":"HowToStep","text":"In a bowl, mash 1 cup beans; stir in 1\/2 cup broth. Stir bean mixture and remaining whole beans and broth into chicken mixture."},{"@type":"HowToStep","text":"Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Quick-release pressure. Stir before serving. Sprinkle with cheese; add toppings if desired."}],"recipeYield":"6 servings (1-1\/2 qt.)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 343 calories","fatContent":"16g fat (6g saturated fat)","cholesterolContent":"61mg cholesterol","sodiumContent":"897mg sodium","carbohydrateContent":"24g carbohydrate (1g sugars","fiberContent":"6g fiber)","proteinContent":"24g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3333335,"reviewCount":6,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-04-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jay270"},"reviewBody":"
I made this and it came out as a soup! I had to saute the stuff until enough liquid boiled off. I followed the recipe completely with no substitutes. I wonder if it was intended to be a soup instead of chili. Won't need to make it again.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JessicaKing"},"reviewBody":"Delicious and fast. My husband and I made this on a weeknight and enjoyed it. Really closer to 4 servings in our home. Thanks for the recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-05-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BetteHarper"},"reviewBody":"Very good as well as quick and easy! I substituted one4 oz can of diced green chilis (mild) because I cannot tolerate the heat of jalapena peppers. Also used 1\/2 the recommended amount for cumin and oregano.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AmyDaub"},"reviewBody":"Easy to make and tasty. The added avocado topping was great - I used a dollop of guacamole. Will definitely make this recipe again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SonjaS"},"reviewBody":"I loved this chili recipe. It was very easy to make and it was delicious. The only thing I did was omit the jalapeno and I put tortilla scoop cups, made rice and used a Mexican blend of shredded cheese and it came out just perfect. I will be making this again because everyone loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Wildfiremustang"},"reviewBody":"It's okay,just needs a little something.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"207674","romance_copy_dek":"My sister shared this chili recipe with me. The jalapeno adds just enough heat to notice but not too much for my children. —Kristine Bowles, Albuquerque, New Mexico","enhanced_recipe_title":"Pressure-Cooker White Bean Chicken Chili","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 pound boneless skinless chicken breasts, cut into 1-1\/4-inch pieces","IngredientText":"3\/4 pound boneless skinless chicken breasts, cut into 1-1\/4-inch pieces"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons olive oil, divided ","IngredientText":"2 tablespoons olive oil, divided "},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium onion, chopped","IngredientText":"1 medium onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 jalapeno pepper, seeded and chopped","IngredientText":"1 jalapeno pepper, seeded and chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 garlic cloves, minced","IngredientText":"4 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons dried oregano","IngredientText":"2 teaspoons dried oregano"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon ground cumin","IngredientText":"1 teaspoon ground cumin"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cans (15 ounces each) cannellini beans, rinsed and drained, divided ","IngredientText":"2 cans (15 ounces each) cannellini beans, rinsed and drained, divided "},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2-1\/2 cups chicken broth, divided ","IngredientText":"2-1\/2 cups chicken broth, divided "},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups shredded cheddar cheese","IngredientText":"1-1\/2 cups shredded cheddar cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Optional toppings: sliced avocado, quartered cherry tomatoes and chopped fresh cilantro","IngredientText":"Optional toppings: sliced avocado, quartered cherry tomatoes and chopped fresh cilantro"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pressure-Cooker-White-Bean-Chicken-Chili_EXPS_SDON16_207674_B06_08_3b.jpg","RecipeId":207674,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Pressure-Cooker White Bean Chicken Chili Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Pressure-Cooker-White-Bean-Chicken-Chili_EXPS_SDON16_207674_B06_08_3b.jpg","ContributorId":null,"Firstname":"Kristine","Lastname":"Bowles","City":"Rio Rancho","StateDescription":"New Mexico","IsCommunityCook":false,"TimeCallout":"Prep: 25 min. 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Test Kitchen tips<\/B>\r\n
Test Kitchen tips<\/B>