{"id":361415,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pressure-cooker-chicken-cacciatore\/"},"modified":"2022-09-25T16:24:25","modified_gmt":"2022-09-25T21:24:25","slug":"pressure-cooker-chicken-cacciatore","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-chicken-cacciatore\/","title":{"rendered":"Pressure-Cooker Chicken Cacciatore"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>My husband and I own and operate a busy farm. There are days when there&#8217;s just no time left for cooking! 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Adjust to pressure-cook on high for 15 minutes."},{"@type":"HowToStep","text":"When finished cooking, allow pressure to naturally release for 10 minutes; quick-release any remaining pressure. Discard bay leaf. Serve chicken with sauce over pasta."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 207 calories","fatContent":"6g fat (2g saturated fat)","cholesterolContent":"73mg cholesterol","sodiumContent":"787mg sodium","carbohydrateContent":"11g carbohydrate (6g sugars","fiberContent":"3g fiber)","proteinContent":"27g protein. <b>Diabetic Exchanges<\/b>: 1 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":6,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPretzel"},"reviewBody":"We love this recipe!  You will have to doctor it to your tastes (as I used half the onion, and half the oregano, and seasoned the chicken with a little Tony's first), but it is mighty delicious.  Caution - the sauce is very watery, and I like mine thick, so when it's done I simply stir in a couple tablespoons of cornstarch that I mix in a little bit of cold water, and voila, nice thick sauce...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanUmbrella"},"reviewBody":"This was my first adventure with an instantpot that I received for Father's Day. I followed the instructions with some minor changes. I used skinless drumsticks, I dredged the drum sticks in flower and salt and pepper, and I added some sliced , pitted black olives. Other than that it was by the book. My wife and I were BLOW AWAY! that was one of the best chicken meals I have had in memory. It cooked so quickly and the sause was just this side of heaven! It is most certainly a keeper and Im looking forward to my next Instantpot meal.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldButton"},"reviewBody":"Too runny, followed recipe to a tee.  Flavor was good though .","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCarrot"},"reviewBody":"I thought I followed this recipe exactly but obviously  I did something  wrong. It was so liquity it was more like tomato soup. Horrible. I won't be making this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenFish"},"reviewBody":"This was my first Instant Pot recipe. I chose it because it was simple and I had the ingredient. It was very good. Next time I would brown the chicken and bump up the seasoning a bit for our taste. We both enjoyed it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePopsicle"},"reviewBody":"This is so easy and so very good!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"207868","romance_copy_dek":"My husband and I own and operate a busy farm. There are days when there's just no time left for cooking! 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