{"id":361447,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pressure-cooker-mini-teriyaki-turkey-sandwiches\/"},"modified":"2023-07-06T05:46:59","modified_gmt":"2023-07-06T10:46:59","slug":"pressure-cooker-mini-teriyaki-turkey-sandwiches","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-mini-teriyaki-turkey-sandwiches\/","title":{"rendered":"Pressure-Cooker Mini Teriyaki Turkey Sandwiches"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Preparing the pulled turkey in a delicious teriyaki sauce for these snack-size sandwiches is a breeze using a pressure cooker. Serving them on lightly-toasted sweet dinner rolls is a finishing touch.—Amanda Hoop, Seaman, Ohio<\/p>\n","protected":false},"author":7061,"featured_media":361451,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,304032,306854,306849,304328,305487,304338,304515,303966,304368,306848,304068,304268,307307,304558,304233,324623,306640,304560,304150,307413,307415],"categories-v2":[259484,308623,309608,309605,308984,308481,310796,308992,308880,308495,308745,309603,308663,259483,310342,308910,309577,309177,312615,308915,309434,310442,310447],"coauthors":[305],"recommended_recipes":[{"post_title":"Pressure-Cooker Philly Cheesesteak Sandwiches","post_link":"\/recipes\/pressure-cooker-philly-cheesesteak-sandwiches\/","post_image":"\/wp-content\/uploads\/0001\/01\/Pressure-Cooker-Philly-Cheesesteak-Sandwiches_EXPS_TOHON19_229309_B06_05_3b.jpg"},{"post_title":"Slow Cooker Shredded Turkey 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In a small bowl, mix cornstarch and water until smooth; gradually stir into cooking juices. Bring to a boil; cook and stir until sauce is thickened, about 2 minutes. When cool enough to handle, shred meat with 2 forks; return meat to pressure cooker. Stir to heat through."},{"@type":"HowToStep","text":"Preheat oven to 325\u00b0. Split rolls; brush cut sides with butter. Place on an ungreased baking sheet, cut side up. Bake until golden brown, 8-10 minutes. Spoon 1\/3 cup turkey mixture on roll bottoms. Replace tops."}],"recipeYield":"20 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 252 calories","fatContent":"5g fat (2g saturated fat)","cholesterolContent":"70mg cholesterol","sodiumContent":"501mg sodium","carbohydrateContent":"25g carbohydrate (13g sugars","fiberContent":"1g fiber)","proteinContent":"26g protein. 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Test Kitchen tips<\/b>\r\n

  • This recipe also works great with boneless, skinless chicken breasts.<\/li>\r\n
  • To spice things up, add crushed red pepper flakes or slices of fresh jalapeno.<\/li>","Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Preparing the pulled turkey in a delicious teriyaki sauce for these snack-size sandwiches is a breeze using a pressure cooker. Serving the turkey on lightly toasted sweet dinner rolls is a finishing touch.\u2014Amanda Hoop, Seaman, Ohio","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Place turkey in a 6-qt. electric pressure cooker. In a small bowl, combine next 6 ingredients; pour over turkey. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 25 minutes. Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure.","SequenceNo":1},{"Direction":" Remove turkey from pressure cooker. Select saute setting and adjust for low heat; bring juices to a boil. In a small bowl, mix cornstarch and water until smooth; gradually stir into cooking juices. Bring to a boil; cook and stir until sauce is thickened, about 2 minutes. When cool enough to handle, shred meat with 2 forks; return meat to pressure cooker. Stir to heat through.","SequenceNo":2},{"Direction":" Preheat oven to 325\u00b0. Split rolls; brush cut sides with butter. Place on an ungreased baking sheet, cut side up. Bake until golden brown, 8-10 minutes. Spoon 1\/3 cup turkey mixture on roll bottoms. Replace tops.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Fat Appetizers","ID":105176},{"Name":"Low Fat Recipes","ID":105180}],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Sandwiches & Wraps","ID":306640},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Instant Pot","ID":304068},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Potluck","ID":304558},{"Name":"Super Bowl","ID":304560},{"Name":"Ingredients","ID":306848},{"Name":"Breads","ID":306854},{"Name":"Breads, Rolls & Crackers","ID":306849},{"Name":"Meat & Poultry","ID":307307},{"Name":"Turkey","ID":307413},{"Name":"Turkey Breasts","ID":307415},{"Name":"Meal Types","ID":304268},{"Name":"Appetizers","ID":304272},{"Name":"Techniques","ID":304150},{"Name":"Pressure-Cooking","ID":304233},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"1 mini sandwich: 252 calories, 5g fat (2g saturated fat), 70mg cholesterol, 501mg sodium, 25g carbohydrate (13g sugars, 1g fiber), 26g protein. ","NoOfRatings":0,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Pressure-Cooker-Mini-Teriyaki-Turkey-Sandwiches_exps207885_EDSC143234B04_25_1b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Pressure-Cooker-Mini-Teriyaki-Turkey-Sandwiches_exps207885_EDSC143234B04_25_1b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Bullets)","TipTitle":"","TipText":"
    Test Kitchen tips<\/B>
  • This recipe also works great with boneless, skinless chicken breasts.<\/LI>
  • To spice things up, add crushed red pepper flakes or slices of fresh jalapeno.<\/LI> "}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51678,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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