{"id":361460,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pressure-cooker-molten-mocha-cake\/"},"modified":"2023-03-24T05:41:57","modified_gmt":"2023-03-24T10:41:57","slug":"pressure-cooker-molten-mocha-cake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-molten-mocha-cake\/","title":{"rendered":"Pressure-Cooker Molten Mocha Cake"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

When I first made my decadent chocolate cake, my husband’s and daughter’s expressions said it all. She says it’s one of her “most favorites.” Later, I took one of these to our next-door neighbors. Their teenage son, who answered the door, ate the whole thing without telling anyone else about it! \u2014Aimee Fortney, Fairview, Tennessee<\/p>\n","protected":false},"author":7061,"featured_media":361464,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304523,305750,305744,306980,304423,307013,304328,304288,305487,304338,304515,303966,304408,304368,306848,304268,304073,304233,305793,324623,304388,304395,304150,304473,304403],"categories-v2":[308623,308888,311398,311389,310014,311415,308821,310057,308988,308984,308481,259620,310796,308992,308880,308495,308813,308745,309603,259483,308683,309577,311436,309177,308752,308782,309434,308876,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Hot Milk Cake","post_link":"\/recipes\/hot-milk-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hot-Milk-Cake_EXPS_FT24_386_ST_0508_7.jpg"},{"post_title":"Slow-Cooker Chocolate Lava 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Cake","post_link":"\/recipes\/microwave-chocolate-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7414_TH1854C9.jpg"},{"post_title":"Pressure-Cooker Carrot Cake Oatmeal","post_link":"\/recipes\/pressure-cooker-carrot-cake-oatmeal\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pressure-Cooker-Carrot-Cake-Oatmeal_EXPS_CFCSBZ17_207675_B09_07_1b.jpg"},{"post_title":"Mocha-Hazelnut Glazed Angel Food Cake","post_link":"\/recipes\/mocha-hazelnut-glazed-angel-food-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps173639_TH143190B09_27_3b_WEB.jpg"},{"post_title":"Slow-Cooker Strawberry Pudding Cake","post_link":"\/recipes\/slow-cooker-strawberry-pudding-cake\/","post_image":"\/wp-content\/uploads\/2019\/05\/Slow-Cooker-Strawberry-Pudding-Cake_EXPS_SDJJ19_161006_E02_07_6b-2.jpg"},{"post_title":"Chocolate Molten 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Cake","post_link":"\/recipes\/mocha-layer-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9695_QC10024C452.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pressure-Cooker-Molten-Mocha-Cake_EXPS_CFCSBZ17_207891_B09_07_5b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-molten-mocha-cake\/","name":"Pressure-Cooker Molten Mocha Cake","datePublished":"2018-01-01","dateModified":"2023-03-24","prepTime":"PT10M","cookTime":"PT25M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Pressure-Cooker-Molten-Mocha-Cake_EXPS_CFCSBZ17_207891_B09_07_5b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"When I first made my decadent chocolate cake, my husband's and daughter's expressions said it all. She says it's one of her \"most favorites.\" Later, I took one of these to our next-door neighbors. Their teenage son, who answered the door, ate the whole thing without telling anyone else about it! —Aimee Fortney, Fairview, Tennessee","recipeIngredient":["4 large eggs, room temperature","1-1\/2 cups sugar","1\/2 cup butter, melted","1 tablespoon vanilla extract","1 cup all-purpose flour","1\/2 cup baking cocoa","1 tablespoon instant coffee granules","1\/4 teaspoon salt","Fresh raspberries or sliced fresh strawberries and vanilla ice cream, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Place trivet insert and 1 cup water in a 6-qt. electric pressure cooker. In a large bowl, beat eggs, sugar, butter and vanilla until blended. In another bowl, whisk flour, cocoa, coffee granules and salt; gradually beat into egg mixture."},{"@type":"HowToStep","text":"Transfer to a greased 1-1\/2-qt. baking dish. Cover loosely with foil to prevent moisture from getting into dish. Fold and 18x12-in. piece of foil lengthwise into thirds, making a sling. Use the sling to lower the dish onto the trivet. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 25 minutes."},{"@type":"HowToStep","text":"Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure. A toothpick should come out with moist crumbs. Using foil sling, carefully remove baking dish. If desired, serve warm cake with berries and ice cream."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 482 calories","fatContent":"19g fat (11g saturated fat)","cholesterolContent":"165mg cholesterol","sodiumContent":"269mg sodium","carbohydrateContent":"71g carbohydrate (51g sugars","fiberContent":"2g fiber)","proteinContent":"8g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-01-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kayla7767"},"reviewBody":"

I made this last night for a friend get together and WOW! So, so yummy! Also way easier than I anticipated. <\/p>

<\/p>

I used a 1.5 qt Pyrex bowl to cook it in in the InstaPot. I chose not to make a sling to insert the bowl or take it out - I was fine to leave the bowl in the InstaPot for people to serve themselves. However, the sling would\u2019ve been very helpful if I wanted to take the bowl out. <\/p>

<\/p>

Everyone loved this recipe! I\u2019ve shared <\/p>

it with others and I will be using it again. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-02-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"StephaniePflaume"},"reviewBody":"I have made this many times, it is so delicious! I do suggest to stick with regular cocoa, not black cocoa-the kind for Oreos (I tried that once). Also do not use a bowl that is more narrow at the bottom, it doesn't come out as nice as a bowl that is a true circle and same depth throughout.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"207891","romance_copy_dek":"When I first made my decadent chocolate cake, my husband's and daughter's expressions said it all. She says it's one of her \"most favorites.\" Later, I took one of these to our next-door neighbors. Their teenage son, who answered the door, ate the whole thing without telling anyone else about it! —Aimee Fortney, Fairview, Tennessee","enhanced_recipe_title":"Pressure-Cooker Molten Mocha Cake","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 large eggs, room temperature","IngredientText":"4 large eggs, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups sugar","IngredientText":"1-1\/2 cups sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup butter, melted","IngredientText":"1\/2 cup butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon vanilla extract","IngredientText":"1 tablespoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup all-purpose flour","IngredientText":"1 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup baking cocoa","IngredientText":"1\/2 cup baking cocoa"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon instant coffee granules","IngredientText":"1 tablespoon instant coffee granules"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Fresh raspberries or sliced fresh strawberries and vanilla ice cream, optional","IngredientText":"Fresh raspberries or sliced fresh strawberries and vanilla ice cream, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pressure-Cooker-Molten-Mocha-Cake_EXPS_CFCSBZ17_207891_B09_07_5b.jpg","RecipeId":207891,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Pressure-Cooker Molten Mocha Cake Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Pressure-Cooker-Molten-Mocha-Cake_EXPS_CFCSBZ17_207891_B09_07_5b.jpg","ContributorId":null,"Firstname":"Aimee","Lastname":"Fortney","City":"Fairview","StateDescription":"Tennessee","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 10 min. Cook: 25 min. + releasing","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Pressure-Cooker Molten Mocha Cake","SubmittedTitle":"Molten Mocha Cake","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_CFCSBZ17_207891_B09_07_5b.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":25,"TotalTimeInMinutes":35,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Pressure Cooker Molten Mocha Cake","OriginalSourceProject":"Pressure Cooker Molten Mocha Cake","ContestPlacement":"","Trailer":"
Test Kitchen tips<\/B>\r\n

  • Top with caramel and chopped nuts for a turtle flavor variation.<\/LI>\r\n","Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"When I first made my decadent chocolate cake, my husband's and daughter's expressions said it all. She says it's one of her \"most favorites.\" Later, I took one of these to our next-door neighbors. Their teenage son, who answered the door, ate the whole thing without telling anyone else about it! —Aimee Fortney, Fairview, Tennessee","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Place trivet insert and 1 cup water in a 6-qt. electric pressure cooker. In a large bowl, beat eggs, sugar, butter and vanilla until blended. In another bowl, whisk flour, cocoa, coffee granules and salt; gradually beat into egg mixture. ","SequenceNo":1},{"Direction":" Transfer to a greased 1-1\/2-qt. baking dish. Cover loosely with foil to prevent moisture from getting into dish. Fold and 18x12-in. piece of foil lengthwise into thirds, making a sling. Use the sling to lower the dish onto the trivet. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 25 minutes. ","SequenceNo":2},{"Direction":" Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure. A toothpick should come out with moist crumbs. Using foil sling, carefully remove baking dish. If desired, serve warm cake with berries and ice cream.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Baby Shower Recipes","ID":104174},{"Name":"Bridal Shower Recipes","ID":104186},{"Name":"Christmas Desserts","ID":104206},{"Name":"Christmas Recipes","ID":104190},{"Name":"Valentine's Day Desserts","ID":104590},{"Name":"Valentine's Day Recipes","ID":104574}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Berry Recipes","ID":100949},{"Name":"Chocolate Cake Recipes","ID":100917},{"Name":"Chocolate Recipes","ID":100553},{"Name":"Raspberry Cakes","ID":101369},{"Name":"Raspberry Recipes","ID":101161},{"Name":"Strawberry Cake Recipe","ID":101401},{"Name":"Strawberry Recipes","ID":101345}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Birthday Cakes","ID":305750},{"Name":"Cakes","ID":305744},{"Name":"Pudding Cakes","ID":305793},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Pressure Cooker","ID":304073},{"Name":"Holidays & Events","ID":304368},{"Name":"Birthday","ID":304523},{"Name":"Christmas","ID":304423},{"Name":"Events & Gatherings","ID":304515},{"Name":"Holidays","ID":304408},{"Name":"Seasons","ID":304388},{"Name":"Spring","ID":304395},{"Name":"Valentine's Day","ID":304473},{"Name":"Winter","ID":304403},{"Name":"Ingredients","ID":306848},{"Name":"Chocolate & Cocoa","ID":306980},{"Name":"Cocoa","ID":307013},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Pressure-Cooking","ID":304233},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"1 serving: 482 calories, 19g fat (11g saturated fat), 165mg cholesterol, 269mg sodium, 71g carbohydrate (51g sugars, 2g fiber), 8g protein.","NoOfRatings":2,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Pressure-Cooker-Molten-Mocha-Cake_EXPS_CFCSBZ17_207891_B09_07_5b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Pressure-Cooker-Molten-Mocha-Cake_EXPS_CFCSBZ17_207891_B09_07_5b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Bullets)","TipTitle":"","TipText":"
    Test Kitchen tips<\/B>
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