{"id":361472,"date":"2020-05-31T05:32:11","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pressure-cooker-beef-osso-bucco\/"},"modified":"2023-06-27T07:09:23","modified_gmt":"2023-06-27T12:09:23","slug":"pressure-cooker-beef-osso-bucco","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-beef-osso-bucco\/","title":{"rendered":"Pressure-Cooker Beef Osso Buco"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Our beef osso buco boasts a thick, savory sauce complemented by the addition of gremolata, a chopped herb condiment made of lemon zest, garlic and parsley. \u2014Taste Recipes Test Kitchen, Milwaukee, 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oregano","2 bay leaves","2 tablespoons cornstarch","1\/4 cup cold water","GREMOLATA:","1\/3 cup minced fresh parsley","1 tablespoon grated lemon zest","1 tablespoon grated orange zest","2 garlic cloves, minced"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large shallow dish, combine flour, 1\/2 teaspoon salt and pepper. Pat beef dry with paper towels. Add beef to dish, 1 piece at a time; turn to coat."},{"@type":"HowToStep","text":"Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat. Add 1 tablespoon butter and 1-1\/2 teaspoons oil; brown 3 beef shanks. Remove from pressure cooker; add 1\/4 cup wine, stirring to loosen browned bits. In a large bowl, combine tomatoes, broth, vegetables, seasonings and remaining salt. Return browned beef shanks to cooker; pour in half of tomato mixture."},{"@type":"HowToStep","text":"Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 40 minutes. Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure. Remove meat and vegetables from pressure cooker; keep warm. Make second batch with remaining ingredients, repeating previous procedure. Press cancel."},{"@type":"HowToStep","text":"After removing all meat and vegetables, discard bay leaves. Skim fat from cooking juices. Select saute setting and adjust for medium heat. Bring to a boil. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Return to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Press cancel."},{"@type":"HowToStep","text":"In a small bowl, combine gremolata ingredients. Serve beef with gremolata and sauce."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 398 calories","fatContent":"15g fat (6g saturated fat)","cholesterolContent":"112mg cholesterol","sodiumContent":"640mg sodium","carbohydrateContent":"17g carbohydrate (5g sugars","fiberContent":"4g fiber)","proteinContent":"47g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-02-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kimberly7714"},"reviewBody":"<p>I've made this four times now. It's really good! I use only 4 shanks, keeping everything else the same, and I just do one round of cooking. 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