{"id":361480,"date":"2020-05-31T05:32:11","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pressure-cooker-sausage-stuffed-flank-steak\/"},"modified":"2023-06-27T07:09:20","modified_gmt":"2023-06-27T12:09:20","slug":"pressure-cooker-sausage-stuffed-flank-steak","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-sausage-stuffed-flank-steak\/","title":{"rendered":"Pressure-Cooker Sausage-Stuffed Flank Steak"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
This rich and hearty entree is perfect for entertaining but easy enough for weeknight meals with the family. \u2014Julie Merriman, Seattle, Washington<\/p>\n","protected":false},"author":7061,"featured_media":361484,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307308,304292,304390,303966,304368,306848,304268,307307,324623,304243,304388,307325,304150,304403],"categories-v2":[308623,310347,308481,308305,308761,308495,308745,309603,259483,310342,309177,309586,308752,310364,309434,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Slow-Cooked Flank Steak","post_link":"\/recipes\/slow-cooked-flank-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slow-Cooked-Flank-Steak_EXPS_SSCBZ18_7968_E08_28_2b.jpg"},{"post_title":"Pressure Cooker Savory Mustard Pork 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Steak","datePublished":"2020-05-31","dateModified":"2023-06-27","prepTime":"PT40M","cookTime":"PT15M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Pressure-Cooker-Sausage-Stuffed-Flank-Steak_exps207899_ESC3139121B03_29_4bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This rich and hearty entree is perfect for entertaining but easy enough for weeknight meals with the family. —Julie Merriman, Seattle, Washington","recipeIngredient":["3\/4 cup dry red wine or beef broth, divided","1\/4 cup dried cherries, coarsely chopped","1 beef flank steak (1-1\/2 pounds)","1\/2 teaspoon salt","1\/2 teaspoon pepper, divided","3 tablespoons olive oil, divided","1 medium onion, finely chopped","4 garlic cloves, minced","1\/2 cup seasoned bread crumbs","1\/4 cup pitted Greek olives, coarsely chopped","1\/4 cup grated Parmesan cheese","1\/4 cup minced fresh basil","1\/2 pound bulk hot Italian sausage","1 jar (24 ounces) marinara sauce","Hot cooked noodles"],"recipeInstructions":[{"@type":"HowToStep","text":"Combine 1\/4 cup wine with cherries; let stand 10 minutes. Meanwhile, cut steak into 4 serving-size pieces; pound with a meat mallet to 1\/4-in. thickness. Using 1\/2 teaspoon salt and 1\/4 teaspoon pepper, season both sides."},{"@type":"HowToStep","text":"Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat. Add 1 Tbsp. oil; cook onion until tender. Add garlic; cook 1 minute longer. Press cancel. Transfer to a large bowl; stir in bread crumbs, olives, cheese, basil, cherry mixture and remaining pepper. Crumble sausage over bread crumb mixture; mix well."},{"@type":"HowToStep","text":"Divide the sausage mixture into 4 portions; spread evenly over each steak piece. Roll up steaks jelly-roll style, starting with a long side; tie with kitchen string."},{"@type":"HowToStep","text":"Select saute setting and adjust for medium heat. Add remaining oil; brown meat on all sides. Top with marinara sauce and remaining wine. Press cancel. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 15 minutes. Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure. Serve with pasta."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"207899","romance_copy_dek":"This rich and hearty entree is perfect for entertaining but easy enough for weeknight meals with the family. —Julie Merriman, Seattle, Washington","enhanced_recipe_title":"Pressure-Cooker Sausage-Stuffed Flank Steak","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup dry red wine or beef broth, divided","IngredientText":"3\/4 cup dry red wine or beef broth, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup dried cherries, coarsely chopped ","IngredientText":"1\/4 cup dried cherries, coarsely chopped "},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 beef flank steak (1-1\/2 pounds) ","IngredientText":"1 beef flank steak (1-1\/2 pounds) "},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper, divided ","IngredientText":"1\/2 teaspoon pepper, divided "},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons olive oil, divided ","IngredientText":"3 tablespoons olive oil, divided "},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium onion, finely chopped","IngredientText":"1 medium onion, finely chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 garlic cloves, minced","IngredientText":"4 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup seasoned bread crumbs","IngredientText":"1\/2 cup seasoned bread crumbs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup pitted Greek olives, coarsely chopped ","IngredientText":"1\/4 cup pitted Greek olives, coarsely chopped "},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup grated Parmesan cheese","IngredientText":"1\/4 cup grated Parmesan cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup minced fresh basil","IngredientText":"1\/4 cup minced fresh basil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 pound bulk hot Italian sausage","IngredientText":"1\/2 pound bulk hot Italian sausage"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 jar (24 ounces) marinara sauce","IngredientText":"1 jar (24 ounces) marinara sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Hot cooked noodles","IngredientText":"Hot cooked noodles"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pressure-Cooker-Sausage-Stuffed-Flank-Steak_exps207899_ESC3139121B03_29_4bC_RMS.jpg","RecipeId":207899,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Pressure-Cooker Sausage-Stuffed Flank Steak Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Pressure-Cooker-Sausage-Stuffed-Flank-Steak_exps207899_ESC3139121B03_29_4bC_RMS.jpg","ContributorId":null,"Firstname":"Julie","Lastname":"Merriman","City":"Seattle","StateDescription":"Washington","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/CP_Merriman_53737_a.jpg","TimeCallout":"Prep: 40 min. + standing Cook: 15 min. + releasing","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Pressure-Cooker Sausage-Stuffed Flank Steak","SubmittedTitle":"Sausage-Stuffed Flank Steak","RecipeTypeId":1,"AverageRating":0,"WebPublishedDate":"5\/31\/2020 5:32:11 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":40,"CookTimeInMinutes":15,"TotalTimeInMinutes":55,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Pressure Cooker Sausage-Stuffed Flank Steak","OriginalSourceProject":"Pressure Cooker Sausage-Stuffed Flank Steak","ContestPlacement":"","Trailer":"
Test Kitchen tips<\/B>\r\n
Test Kitchen tips<\/B>