{"id":361488,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pressure-cooker-ground-beef-stroganoff\/"},"modified":"2024-10-14T15:44:44","modified_gmt":"2024-10-14T20:44:44","slug":"pressure-cooker-ground-beef-stroganoff","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-ground-beef-stroganoff\/","title":{"rendered":"Pressure-Cooker Ground Beef Stroganoff"},"content":{"rendered":"<p>Instant pot beef stroganoff is a truly delicious dinner that&#8217;s perfect for when the cold weather season starts. Ground beef is sauteed until tender, then combined with a well-seasoned gravy of caramelized onions and mushrooms, tomato paste and beef consomm\u00e9. This dish will make everyone&#8217;s bellies happy when served with a warm pile of buttered egg noodles topped with fresh parsley. And when you make it in your <a href=\"https:\/\/www.tasteofhome.com\/collection\/the-best-instant-pot-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/the-best-instant-pot-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">Instant Pot<\/a>, beef stroganoff is ready to eat in no time. Here&#8217;s how to do it.<\/p>\n<h2>Ingredients for Instant Pot Beef Stroganoff<\/h2>\n<ul>\n<li><b>Ground beef:\u00a0<\/b>Beef stroganoff is traditionally made with chunks of beef, but this recipe incorporates ground beef for ease of preparation on a weeknight.<\/li>\n<li><strong>Butter:\u00a0<\/strong>We like using unsalted butter, which allows you to better control the salt content of this dish.<\/li>\n<li><strong>Fresh mushrooms:\u00a0<\/strong>Take the time to thoroughly brown the <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-for-mushroom-lovers\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-for-mushroom-lovers\/\" data-module=\"content engagement\" data-position=\"embedded links\">mushrooms<\/a> before adding the other ingredients; this makes a difference in the flavor.<\/li>\n<li><strong>Onions:\u00a0<\/strong>Finely chop the onions so they cook evenly.<\/li>\n<li><strong>Garlic:\u00a0<\/strong>Mincing the garlic allows the garlicky flavor to be equally distributed.<\/li>\n<li><strong>Tomato paste:\u00a0<\/strong>Tomato paste (as opposed to tomato sauce or crushed tomatoes) is excellent for thickening the gravy in this recipe.<\/li>\n<li><strong>Condensed beef consomm\u00e9:\u00a0<\/strong>Beef consomm\u00e9 is similar to beef broth but is made from roasted bones, vegetables and herbs.<\/li>\n<li><strong>All-purpose flour:\u00a0<\/strong>Flour also helps to thicken the gravy.<\/li>\n<li><strong>Water:\u00a0<\/strong>Don&#8217;t add too much water, as this will cause the gravy to become runny rather than creamy and thick.<\/li>\n<li><strong>Sour cream:\u00a0<\/strong>Add the sour cream at the end when you&#8217;re done cooking otherwise it&#8217;ll curdle in the heat.<\/li>\n<li><strong>(Optional) Hot-cooked noodles and minced fresh parsley: <\/strong>We like using buttered egg noodles and we don&#8217;t skip the fresh parsley.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the beef<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2037093\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Instant-Pot-Beef-Stroganoff_TOHD24_207903_EricKleinberg_1.jpg?fit=700%2C1024\" alt=\"Taste Recipes Instant Pot Beef Stroganoff recipe photo of the cooked beef in the pressure cooker.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Select the saute setting on a 6-quart electric pressure cooker and adjust for medium heat. Add half the ground beef, salt and pepper. Cook and stir until no longer pink, about six to eight minutes. Make sure to crumble the beef. Remove the meat and drain any liquid from the pressure cooker. Repeat this step with the remaining ground beef, salt and pepper.<\/p>\n<h3>Step 2: Add other ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2037094\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Instant-Pot-Beef-Stroganoff_TOHD24_207903_EricKleinberg_2.jpg?fit=700%2C1024\" alt=\"Taste Recipes Instant Pot Beef Stroganoff recipe photo of the tomato paste, beef consomme, mushrooms,onions and garlic added to the beef.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Add butter, mushrooms and onions to pressure cooker. Saute until the onions are tender and the mushrooms have released their liquid and are beginning to brown (about six to eight minutes). Add the garlic and cook for one minute longer. Return the meat to the cooker and the add tomato paste and consomm\u00e9. Press cancel.<\/p>\n<h3>Step 3: Pressure-cook on high<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2037095\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Instant-Pot-Beef-Stroganoff_TOHD24_207903_EricKleinberg_3.jpg?fit=700%2C1024\" alt=\"Taste Recipes Instant Pot Beef Stroganoff recipe photo of the ingredients after being pressure cooked.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Lock the lid and close the pressure-release valve. Adjust the pressure cooker to high for five minutes, then quick-release the pressure.<\/p>\n<h3>Step 4: Whisk flour and water<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2037096\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Instant-Pot-Beef-Stroganoff_TOHD24_207903_EricKleinberg_4.jpg?fit=700%2C1024\" alt=\"Taste Recipes Instant Pot Beef Stroganoff recipe photo of adding the flour and water to the pressure cooker.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Select the saute setting and adjust for low heat. In a small bowl, whisk together the flour and water. Pour the flour mixture over the meat mixture and stir to combine. Cook and stir until thickened.<\/p>\n<h3>Step 5: Prepare to serve<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2037097\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Instant-Pot-Beef-Stroganoff_TOHD24_207903_EricKleinberg_5.jpg?fit=700%2C1024\" alt=\"Taste Recipes Instant Pot Beef Stroganoff recipe photo of the sour cream added to the pressure and ready to serve with noodles and parsely.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Stir in the sour cream and cook until heated through. If desired, serve with noodles and minced parsley.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2037098\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Instant-Pot-Beef-Stroganoff_TOHD24_207903_EricKleinberg_6.jpg?fit=700%2C1024\" alt=\"Taste Recipes Instant Pot Beef Stroganoff recipe photo of the finished recipe.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Instant Pot Beef Stroganoff Variations<\/h2>\n<ul>\n<li><strong>Add other veggies:\u00a0<\/strong>Celery and carrots would be delicious in this recipe.<\/li>\n<li><strong>Use cream of mushroom soup:\u00a0<\/strong>Want to make your stroganoff even creamier? Add a can of cream of mushroom soup.<\/li>\n<\/ul>\n<h2>How to Store Instant Pot Beef Stroganoff<\/h2>\n<p>You can store your instant pot beef stroganoff in the fridge in a tightly sealed container for up to three or four days.<\/p>\n<h3>Can I freeze instant pot beef stroganoff?<\/h3>\n<p>Yes, but skip the noodles (they&#8217;ll turn soggy) and freeze the gravy and meat. When stored in a freezer-safe container, Instant Pot beef stroganoff will last for up to three months.<\/p>\n<h2>Instant Pot Beef Stroganoff Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2037099\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Instant-Pot-Beef-Stroganoff_TOHD24_207903_EricKleinberg_7.jpg?fit=700%2C1024\" alt=\"Taste Recipes Instant Pot Beef Stroganoff recipe photo of the finished recipe.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>Can I double this recipe for instant pot beef stroganoff?<\/h3>\n<p>We don&#8217;t recommend doing this in your Instant Pot as it could cause the contents to overflow and spill.<\/p>\n<h3>What should I serve with instant pot beef stroganoff?<\/h3>\n<p>We like serving this dish with a leafy green salad or roasted vegetables.<\/p>\n<h3>Can I make beef stroganoff for instant pot on the stovetop?<\/h3>\n<p>Yes, you can easily make beef stroganoff on the stovetop using <a href=\"https:\/\/www.tasteofhome.com\/recipes\/beef-stroganoff\/\" data-name=\"www.tasteofhome.com\/recipes\/beef-stroganoff\/\" data-module=\"content engagement\" data-position=\"embedded links\">this recipe<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Instant Pot beef stroganoff is the ultimate comfort food for cold weather. It features tender ground beef in a rich, savory gravy made with caramelized onions, mushrooms, tomato paste and beef consomm\u221a\u00a9. Serve this delicious dish over buttered egg noodles and top with fresh parsley for a quick, satisfying meal that warms both heart and belly.<\/p>\n","protected":false},"author":7061,"featured_media":2110743,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307308,304328,304292,305487,304338,304390,303966,307320,304368,303887,306848,304268,307307,304073,304233,304350,324623,304243,304388,306804,304150,303883,304403],"categories-v2":[308623,310347,308988,308984,308481,308305,310796,308992,308761,308495,310362,308745,308478,309603,259483,310342,308683,309577,309001,309177,309586,308752,313069,309434,308476,308812],"coauthors":[343392],"recommended_recipes":[{"post_title":"Crockpot Beef Stroganoff","post_link":"\/recipes\/slow-cooker-mushroom-beef-stroganoff\/","post_image":"\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_187806_SarahTramonte_5.jpg"},{"post_title":"Easy Beef Stroganoff","post_link":"\/recipes\/easy-beef-stroganoff\/","post_image":"\/wp-content\/uploads\/2025\/01\/Easy-Beef-Stroganoff_EXPS_TOHD24_39897_LeticiaAlmeida_06.jpg"},{"post_title":"Slow-Cooker Chicken Stroganoff","post_link":"\/recipes\/slow-cooker-chicken-stroganoff\/","post_image":"\/wp-content\/uploads\/2024\/11\/Slow-Cooker-Chicken-Stroganoff_EXPS_TOHD24_132155_KristinaVanni_6.jpg"},{"post_title":"Beef Stroganoff Sandwiches","post_link":"\/recipes\/beef-stroganoff-sandwiches\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps117983_SD153323D06_03_6b.jpg"},{"post_title":"Beef & Bacon Stroganoff","post_link":"\/recipes\/beef-bacon-stroganoff\/","post_image":"\/wp-content\/uploads\/2017\/10\/Beef-Bacon-Stroganoff_exps47169_TH1789927D59A_RMS.jpg"},{"post_title":"Slow-Cooker Ground Beef Stroganoff","post_link":"\/recipes\/slow-cooker-ground-beef-stroganoff\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps149306_EDSC163648D01_08_8b.jpg"},{"post_title":"Pressure-Cooker Beef Carnitas","post_link":"\/recipes\/pressure-cooker-beef-carnitas\/","post_image":"\/wp-content\/uploads\/2025\/01\/Pressure-Cooker-Beef-Carnitas_EXPS_TOHD24_207900_LeticiaAlmeida_06_Social.jpg"},{"post_title":"Pressure-Cooker Mexican Beef Soup","post_link":"\/recipes\/pressure-cooker-mexican-beef-soup\/","post_image":"\/wp-content\/uploads\/2018\/04\/Pressure-Cooker-Mexican-Beef-Soup_EXPS_SDAS17_207673_B04_12_2b.jpg"},{"post_title":"Pressure Cooker Beef Daube Provencal","post_link":"\/recipes\/pressure-cooker-beef-daube-provencal\/","post_image":"\/wp-content\/uploads\/0001\/01\/Beef-Daube-Provencal_EXPS_EDSC18_129057_B03_20_3b_basedon.jpg"},{"post_title":"Pressure-Cooker Beef Osso Buco","post_link":"\/recipes\/pressure-cooker-beef-osso-bucco\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pressure-Cooker-Beef-Osso-Bucco_EXPS_CFCSBZ17_207895_B09_07_4b.jpg"},{"post_title":"Hearty Beef Stroganoff","post_link":"\/recipes\/hearty-beef-stroganoff\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps45536_TH1443686D69A.jpg"},{"post_title":"Pressure-Cooker Easy Corned Beef and Cabbage","post_link":"\/recipes\/pressure-cooker-easy-corned-beef-and-cabbage\/","post_image":"\/wp-content\/uploads\/2018\/09\/EXPS_TOHVP24_207897_MF_01_17_InstantPotCornedBeef_2.jpg"},{"post_title":"Pressure-Cooker Swiss Steak","post_link":"\/recipes\/pressure-cooker-swiss-steak\/","post_image":"\/wp-content\/uploads\/0001\/01\/Slow-Cooked-Swiss-Steak_exps19607_LSC143267A09_24_1bC_RMS_basedon.jpg"},{"post_title":"Pressure-Cooker Beef Stew","post_link":"\/recipes\/pressure-cooker-beef-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pressure-Cooked-Beef-Stew_EXPS_FT19_12440_F_1107_1.jpg"},{"post_title":"Pressure Cooker Shredded Beef Burrito Filling","post_link":"\/recipes\/pressure-cooker-shredded-beef-burrito-filling\/","post_image":"\/wp-content\/uploads\/2018\/05\/Shredded-Beef-Burrito-Filling_EXPS_EDSC17_229538_B03_16_3b.jpg"},{"post_title":"Pressure-Cooker Beef and Farro Stew","post_link":"\/recipes\/pressure-cooker-beef-and-farro-stew\/","post_image":"\/wp-content\/uploads\/2023\/03\/Pressure-Cooker-Beef-and-Farro-Stew-_EXPS_RC23_271165_P2_MD_02_01_3b.jpg"},{"post_title":"Pressure-Cooker Beef and Veggie Sloppy Joes","post_link":"\/recipes\/pressure-cooker-beef-and-veggie-sloppy-joes\/","post_image":"\/wp-content\/uploads\/0001\/01\/Beef-Veggie-Sloppy-Joes_exps58224_EDSC143234B03_27_1bC_RMS_basedon.jpg"},{"post_title":"Paprika Beef Stroganoff","post_link":"\/recipes\/paprika-beef-stroganoff\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33032_LT1113260D23D.jpg"},{"post_title":"Beef Tenderloin Stroganoff","post_link":"\/recipes\/beef-tenderloin-stroganoff\/","post_image":"\/wp-content\/uploads\/2017\/09\/Beef-Tenderloin-Stroganoff_exps11733_SD2401789B08_09_4bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pressure-Cooker-Ground-Beef-Stroganoff_EXPS_TOHD24_207903_EricKleinberg_8.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-ground-beef-stroganoff\/","name":"Pressure-Cooker Ground Beef Stroganoff","datePublished":"2018-01-01","dateModified":"2024-10-14","prepTime":"PT25M","cookTime":"PT10M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Pressure-Cooker-Ground-Beef-Stroganoff_EXPS_TOHD24_207903_EricKleinberg_8.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Instant Pot beef stroganoff is the ultimate comfort food for cold weather. It features tender ground beef in a rich, savory gravy made with caramelized onions, mushrooms, tomato paste and beef consomm\u00e9. Serve this delicious dish over buttered egg noodles and top with fresh parsley for a quick, satisfying meal that warms both heart and belly.","recipeIngredient":["2 pounds ground beef","1-1\/2 teaspoons salt","1 teaspoon pepper","1 tablespoon butter","1\/2 pound fresh mushrooms, sliced","2 medium onions, chopped","2 garlic cloves, minced","2 tablespoons tomato paste","1 can (10-1\/2 ounces) condensed beef consomme, undiluted","1\/3 cup all-purpose flour","1\/3 cup water","1-1\/2 cups sour cream","Optional: Hot cooked noodles and minced fresh parsley"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the beef","text":"Select the saute setting on a 6-quart electric pressure cooker and adjust for medium heat. Add half the ground beef, salt and pepper. Cook and stir until no longer pink, about six to eight minutes. Make sure to crumble the beef. Remove the meat and drain any liquid from the pressure cooker. Repeat this step with the remaining ground beef, salt and pepper.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Instant-Pot-Beef-Stroganoff_TOHD24_207903_EricKleinberg_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add other ingredients","text":"Add butter, mushrooms and onions to pressure cooker. Saute until the onions are tender and the mushrooms have released their liquid and are beginning to brown (about six to eight minutes). Add the garlic and cook for one minute longer. Return the meat to the cooker and the add tomato paste and consomm\u00e9. Press cancel.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Instant-Pot-Beef-Stroganoff_TOHD24_207903_EricKleinberg_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Pressure-cook on high","text":"Lock the lid and close the pressure-release valve. Adjust the pressure cooker to high for five minutes, then quick-release the pressure.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Instant-Pot-Beef-Stroganoff_TOHD24_207903_EricKleinberg_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Whisk flour and water","text":"Select the saute setting and adjust for low heat. In a small bowl, whisk together the flour and water. Pour the flour mixture over the meat mixture and stir to combine. Cook and stir until thickened.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Instant-Pot-Beef-Stroganoff_TOHD24_207903_EricKleinberg_4.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Prepare to serve","text":"Stir in the sour cream and cook until heated through. If desired, serve with noodles and minced parsley.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Instant-Pot-Beef-Stroganoff_TOHD24_207903_EricKleinberg_5.jpg?fit=700,1024"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Justine Harrington"}],"nutrition":{"@type":"NutritionInformation","calories":" 356 calories","fatContent":"24g fat (11g saturated fat)","cholesterolContent":"84mg cholesterol","sodiumContent":"780mg sodium","carbohydrateContent":"10g carbohydrate (4g sugars","fiberContent":"1g fiber)","proteinContent":"25g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCarrot"},"reviewBody":"Tried this last night. I kind of agree with some other reviews in that there doesn't seem to be an advantage in using this with a pressure cooker. If you're taking things in and out, the stovetop might be easier. More importantly, mine came out pretty flavorless.  I addes some worshishire afterwards to make it ok.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePumpkin"},"reviewBody":"Delicious!! I had to review this wonderful recipe to offset the ridiculous comments others made. Mushroom soup is all chemicals so I am thankful for a \"cleaner\"  option. Also having it done in one pot we dont have to watch over so quickly is why we use pressure cookers. Thank you for the great recipe!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueDucky"},"reviewBody":"Easy dish and my family loved it. Some people will say you do not need to use a pressure cooker, but it is one dish cooking that does not require watching. But then if you don\u2019t want to use a PC, easily cooked on stovetop.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedButterfly"},"reviewBody":"Excellent - Could use for company if you want to.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBottle"},"reviewBody":"I prefer stroganoff with mushroom soup.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MichelleJames"},"reviewBody":"Hahahaha stroganoff with mushroom soup!!! They had the nerve to give 3 stars and say they prefer mushroom soup. What a joke. Hey ashhat a review s for the recipe not your 12 year old chemical fake food preferences. Really good recipe. I don\u2019t own a pressure cooker but the great thing about recipes like this is they are so flexible.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"207903","romance_copy_dek":"Instant Pot beef stroganoff is the ultimate comfort food for cold weather. It features tender ground beef in a rich, savory gravy made with caramelized onions, mushrooms, tomato paste and beef consomm\u00e9. Serve this delicious dish over buttered egg noodles and top with fresh parsley for a quick, satisfying meal that warms both heart and belly.","enhanced_recipe_title":"Pressure-Cooker Ground Beef Stroganoff","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 pounds ground beef","IngredientText":"2 pounds ground beef"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons salt","IngredientText":"1-1\/2 teaspoons salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon pepper","IngredientText":"1 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon butter","IngredientText":"1 tablespoon butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 pound fresh mushrooms, sliced ","IngredientText":"1\/2 pound fresh mushrooms, sliced "},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 medium onions, chopped","IngredientText":"2 medium onions, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 garlic cloves, minced","IngredientText":"2 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons tomato paste","IngredientText":"2 tablespoons tomato paste"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (10-1\/2 ounces) condensed beef consomme, undiluted","IngredientText":"1 can (10-1\/2 ounces) condensed beef consomme, undiluted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup all-purpose flour","IngredientText":"1\/3 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup water","IngredientText":"1\/3 cup water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups sour cream","IngredientText":"1-1\/2 cups sour cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Optional: Hot cooked noodles and minced fresh parsley","IngredientText":"Optional: Hot cooked noodles and minced fresh parsley"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pressure-Cooker-Ground-Beef-Stroganoff_EXPS_TOHD24_207903_EricKleinberg_8.jpg","RecipeId":207903,"AttachmentSourceId":null,"AttachmentSource":"Eric Kleinberg for Taste Recipes","PhotoCredit":"Pressure-Cooker Ground Beef Stroganoff Recipe photo by Eric Kleinberg for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Pressure-Cooker-Ground-Beef-Stroganoff_EXPS_TOHD24_207903_EricKleinberg_8.jpg","ContributorId":null,"Firstname":"Sue","Lastname":"Mims","City":"Macclenny","StateDescription":"Florida","IsCommunityCook":false,"TimeCallout":"Prep: 25 min. Cook: 10 min.","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Pressure-Cooker Ground Beef Stroganoff","SubmittedTitle":"Slow Cooker Ground Beef Stroganoff","RecipeTypeId":1,"AverageRating":4,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_OPBZ18_207903_B06_07_1b.jpg","PreparationTimeInMinutes":25,"CookTimeInMinutes":10,"TotalTimeInMinutes":35,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Pressure Cooker Ground Beef Stroganoff","OriginalSourceProject":"Pressure Cooker Ground Beef Stroganoff","ContestPlacement":"","Trailer":"<br><b>Test Kitchen tips<\/b>\r\n<li>Beef consomme is similar to beef broth, but made from roasted bones, vegetables and herbs.<\/li>\r\n<li>You can purchase canned beef consomme in the soup aisle of your grocery store.<\/li>\r\n<li>Traditionally, beef stroganoff is made with chunks of beef. Updated for ease of preparation, this version can easily be made on a weeknight.<\/li>","Metadescription":null,"DigitalHeadnotes":"My mother gave me this recipe 40 years ago. It's a wonderfully tasty dish that's perfect for a pressure cooker. \u2014Sue Mims, Macclenny, Florida","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat. Add half the ground beef, salt and pepper. Cook and stir until no longer pink, 6-8 minutes; crumble beef. Remove meat; drain any liquid from pressure cooker. Repeat with remaining ground beef, salt and pepper.","SequenceNo":1},{"Direction":"   Add butter, mushrooms and onions to pressure cooker; saute until onions are tender and mushrooms have released their liquid and are beginning to brown, 6-8 minutes. Add garlic; cook 1 minute longer. Return meat to cooker; add tomato paste and consomme. Press cancel.","SequenceNo":2},{"Direction":"   Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 5 minutes. Quick-release pressure.","SequenceNo":3},{"Direction":"   Select saute setting and adjust for low heat. In a small bowl, whisk together flour and water. Pour over meat mixture; stir to combine. Cook and stir until thickened. Stir in sour cream; cook until heated through. If desired, serve with noodles and minced parsley.","SequenceNo":4}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Stroganoffs","ID":306804},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Pressure Cooker","ID":304073},{"Name":"Holidays & Events","ID":304368},{"Name":"Fall","ID":304390},{"Name":"Seasons","ID":304388},{"Name":"Winter","ID":304403},{"Name":"Ingredients","ID":306848},{"Name":"Beef","ID":307308},{"Name":"Ground Beef ","ID":307320},{"Name":"Meat & Poultry","ID":307307},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Pressure-Cooking","ID":304233},{"Name":"Sauteing","ID":304243},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"1 serving: 356 calories, 24g fat (11g saturated fat), 84mg cholesterol, 780mg sodium, 10g carbohydrate (4g sugars, 1g fiber), 25g protein.","NoOfRatings":6,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Pressure-Cooker-Ground-Beef-Stroganoff_EXPS_TOHD24_207903_EricKleinberg_8.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Pressure-Cooker-Ground-Beef-Stroganoff_EXPS_TOHD24_207903_EricKleinberg_8.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":["https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/108\/OriginalSize\/CS_OPBZ18_207903_B06_07_2b.jpeg","https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/108\/OriginalSize\/CS_OPBZ18_207903_B06_07_1b.jpeg"],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Bullets)","TipTitle":"","TipText":"<br><b>Test Kitchen tips<\/b>  <li>Beef consomme is similar to beef broth, but is made from roasted bones, vegetables and herbs.<\/li>  <li>You can purchase canned beef consomme in the soup aisle of your grocery store.<\/li>  <li>Traditionally, beef stroganoff is made with chunks of beef. Updated for ease of preparation, this version can easily be made on a weeknight.<\/li>"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51282,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43650,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":313069,"name":"Stroganoffs","slug":"stroganoffs","term_group":0,"term_taxonomy_id":313004,"taxonomy":"categories-v2","description":"Comforting, classic and simple stroganoff recipes make an easy go-to for weeknight meals and sharing with pals.","parent":310796,"count":113,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/stroganoffs\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Pressure-Cooker Ground Beef Stroganoff"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pressure-Cooker Ground Beef Stroganoff Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-ground-beef-stroganoff\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Pressure-Cooker Ground Beef Stroganoff Recipe: How to Make It","description":"Instant pot beef stroganoff combines tender, sauteed meat with browned mushrooms and buttered egg noodles for a dinner that's oh-so-satisfying.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-ground-beef-stroganoff\/","og_locale":"en_US","og_type":"article","og_title":"Pressure-Cooker Ground Beef Stroganoff","og_description":"Instant pot beef stroganoff combines tender, sauteed meat with browned mushrooms and buttered egg noodles for a dinner that's oh-so-satisfying.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-ground-beef-stroganoff\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-10-14T20:44:44+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Pressure-Cooker-Ground-Beef-Stroganoff_EXPS_TOHD24_207903_EricKleinberg_8.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Pressure-Cooker-Ground-Beef-Stroganoff_EXPS_TOHD24_207903_EricKleinberg_8.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"5 minutes","Written by":"Justine Harrington"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-ground-beef-stroganoff\/","url":"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-ground-beef-stroganoff\/","name":"Pressure-Cooker Ground Beef Stroganoff Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-ground-beef-stroganoff\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-ground-beef-stroganoff\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Pressure-Cooker-Ground-Beef-Stroganoff_EXPS_TOHD24_207903_EricKleinberg_8.jpg","datePublished":"2017-09-26T00:03:00+00:00","dateModified":"2024-10-14T20:44:44+00:00","description":"Instant pot beef stroganoff combines tender, sauteed meat with browned mushrooms and buttered egg noodles for a dinner that's oh-so-satisfying.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-ground-beef-stroganoff\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-ground-beef-stroganoff\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-ground-beef-stroganoff\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Pressure-Cooker-Ground-Beef-Stroganoff_EXPS_TOHD24_207903_EricKleinberg_8.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Pressure-Cooker-Ground-Beef-Stroganoff_EXPS_TOHD24_207903_EricKleinberg_8.jpg","width":1200,"height":1200,"caption":"Pressure Cooker Ground Beef Stroganoff Exps Tohd24 207903 Erickleinberg 8"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-ground-beef-stroganoff\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat &amp; Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Beef","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/beef\/"},{"@type":"ListItem","position":7,"name":"Ground Beef","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/beef\/ground-beef\/"},{"@type":"ListItem","position":8,"name":"Pressure-Cooker Ground Beef Stroganoff"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-20 04:22:30","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/361488"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=361488"}],"version-history":[{"count":3,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/361488\/revisions"}],"predecessor-version":[{"id":2016426,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/361488\/revisions\/2016426"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/2110743"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=361488"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=361488"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=361488"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=361488"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}