{"id":361515,"date":"2020-02-19T09:35:23","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pressure-cooker-red-clam-sauce\/"},"modified":"2023-09-14T05:50:08","modified_gmt":"2023-09-14T10:50:08","slug":"pressure-cooker-red-clam-sauce","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-red-clam-sauce\/","title":{"rendered":"Pressure-Cooker Red Clam Sauce"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
This recipe tastes as if you’ve been working on it all day. What a classy way to jazz up pasta sauce! \u2014JoAnn Brown, LaTrobe, Pennsylvania<\/p>\n","protected":false},"author":7061,"featured_media":361519,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304993,304998,304292,305487,307049,303966,304988,306848,304068,305020,304268,306297,306327,304233,324623,304150],"categories-v2":[308623,308988,308481,308940,308945,308305,310796,310085,308495,308935,309603,308663,308960,259483,312156,312187,309577,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Red Clam Sauce","post_link":"\/recipes\/red-clam-sauce\/","post_image":"\/wp-content\/uploads\/2025\/02\/Red-Clam-Sauce_EXPS_TOHD_41124_JonathanMelendez_6.jpg"},{"post_title":"Pasta with White Clam Sauce","post_link":"\/recipes\/pasta-with-white-clam-sauce\/","post_image":"\/wp-content\/uploads\/2025\/02\/Pasta-with-White-Clam-Sauce_EXPS_TOHD24_22702_SheriSIlver_3.jpg"},{"post_title":"Pressure-Cooker Chicken Thighs in Wine Sauce","post_link":"\/recipes\/pressure-cooker-chicken-thighs-in-wine-sauce\/","post_image":"\/wp-content\/uploads\/2018\/05\/Pressure-Cooker-Chicken-Thighs-in-Wine-Sauce_EXPS_THJJ18_206942_B01_31_1b.jpg"},{"post_title":"Pressure Cooker Beef Daube Provencal","post_link":"\/recipes\/pressure-cooker-beef-daube-provencal\/","post_image":"\/wp-content\/uploads\/0001\/01\/Beef-Daube-Provencal_EXPS_EDSC18_129057_B03_20_3b_basedon.jpg"},{"post_title":"Slow-Cooker Beef with Red Sauce","post_link":"\/recipes\/slow-cooker-beef-with-red-sauce\/","post_image":"\/wp-content\/uploads\/2018\/03\/Slow-Cooker-Beef-with-Red-Sauce_EXPS_THCA18_49370_C11_03_3b-1.jpg"},{"post_title":"Instant Pot Clam Chowder","post_link":"\/recipes\/instant-pot-clam-chowder\/","post_image":"\/wp-content\/uploads\/2025\/01\/Instant-Pot-Clam-Chowder_EXPS_TOHD24_246255_EricKleinberg_7.jpg"},{"post_title":"Pressure-Cooker Lemon Red Potatoes","post_link":"\/recipes\/pressure-cooker-lemon-red-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pressure-Cooker-Lemon-Red-Potatoes_EXPS_CFCSBZ17_207938_B09_12_1b.jpg"},{"post_title":"Slow-Cooker Clam Sauce","post_link":"\/recipes\/slow-cooker-clam-sauce\/","post_image":"\/wp-content\/uploads\/2018\/05\/Slow-Cooker-Clam-Sauce_EXPS_EDSC18_152212_B03_15_1b.jpg"},{"post_title":"Pressure-Cooker Shrimp RIsotto","post_link":"\/recipes\/pressure-cooker-shrimp-risotto\/","post_image":"\/wp-content\/uploads\/2023\/03\/Pressure-Cooker-Shrimp-RIsotto_EXPS_RC23_271100_P2_MD_02_01_6b.jpg"},{"post_title":"Pressure-Cooker Red Beans and Rice","post_link":"\/recipes\/pressure-cooker-red-beans-and-rice\/","post_image":"\/wp-content\/uploads\/2019\/03\/All-Day-Red-Beans-Rice_EXPS_SSCBZ18_45258_C08_23_2b_basedon.jpg"},{"post_title":"Slow-Cooker Rhubarb Strawberry Sauce","post_link":"\/recipes\/slow-cooker-rhubarb-strawberry-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slow-Cooker-Rhubarb-Strawberry-Sauce_exps174834_TH143191D11_22_6bC_RMS.jpg"},{"post_title":"Clam Stew","post_link":"\/recipes\/clam-stew\/","post_image":"\/wp-content\/uploads\/2021\/09\/Block-Island-Littlenecks-with-Chorizo_EXPS_RC21_263882_B07_27_11b.jpg"},{"post_title":"Pressure-Cooker Red Pepper Chicken","post_link":"\/recipes\/pressure-cooker-red-pepper-chicken\/","post_image":"\/wp-content\/uploads\/0001\/01\/exps17424_SCS163923B03_29_5b_basedon.jpg"},{"post_title":"Clam Stuffing Bake","post_link":"\/recipes\/clam-stuffing-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28433_RM10457D50A.jpg"},{"post_title":"Grilled Clam Bake","post_link":"\/recipes\/grilled-clam-bake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Grilled-Clam-Bake_exps46455_HC1864839A08_19_5bC_RMS.jpg"},{"post_title":"Pressure-Cooker Sonoran Clam Chowder","post_link":"\/recipes\/pressure-cooker-sonoran-clam-chowder\/","post_image":"\/wp-content\/uploads\/2022\/06\/Pressure-Cooker-Sonoran-Clam-Chowder_EXPS_RC22_266917_MD_03_11_4b.jpg"},{"post_title":"Pressure-Cooker Fish Stew","post_link":"\/recipes\/pressure-cooker-fish-stew\/","post_image":"\/wp-content\/uploads\/0001\/01\/Slow-Cooked-Fish-Stew_exps112926_THCA143053C03_19_4bC_RMS_basedon.jpg"},{"post_title":"Pressure-Cooker Sicilian Meat Sauce","post_link":"\/recipes\/pressure-cooker-sicilian-meat-sauce\/","post_image":"\/wp-content\/uploads\/2018\/05\/Pressure-Cooker-Sicilian-Meat-Sauce_EXPS_EDSC17_207948_D03_09_5b.jpg"},{"post_title":"Pressure-Cooker Winter Fruit Compote","post_link":"\/recipes\/pressure-cooker-winter-fruit-compote\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pressure-Cooker-Winter-Fruit-Compote_EXPS_THCA16_207681_C09_13_1b.jpg"},{"post_title":"Pressure-Cooker Jambalaya Risotto","post_link":"\/recipes\/pressure-cooker-jambalaya-risotto\/","post_image":"\/wp-content\/uploads\/2020\/01\/Pressure-Cooker-Jambalaya-Risotto_EXPS_FT20_179272_F_0117_1-1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pressure-Cooker-Red-Clam-Sauce_EXPS_CFCSBZ17_207930_C09_07_1b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-red-clam-sauce\/","name":"Pressure-Cooker Red Clam Sauce","datePublished":"2020-02-19","dateModified":"2023-09-14","prepTime":"PT20M","cookTime":"PT5M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Pressure-Cooker-Red-Clam-Sauce_EXPS_CFCSBZ17_207930_C09_07_1b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This recipe tastes as if you've been working on it all day. What a classy way to jazz up pasta sauce! —JoAnn Brown, LaTrobe, Pennsylvania","recipeIngredient":["1 tablespoon canola oil","1 medium onion, chopped","2 garlic cloves, minced","2 cans (6-1\/2 ounces each) chopped clams, undrained","1 can (14-1\/2 ounces) diced tomatoes, undrained","1 can (6 ounces) tomato paste","1\/4 cup minced fresh parsley","1 bay leaf","1 teaspoon sugar","1 teaspoon dried basil","1\/2 teaspoon dried thyme","6 ounces linguine, cooked and drained"],"recipeInstructions":[{"@type":"HowToStep","text":"Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat. Add oil. When oil is hot, add onion; saute until tender. Add garlic; cook 1 minute longer. Press cancel."},{"@type":"HowToStep","text":"Stir in the next 8 ingredients. Lock lid; close pressure-release vale. Adjust to pressure-cook on high for 3 minutes. Allow pressure to naturally release for 5 minutes, then quick-release any remaining pressure. Discard bay leaf. Serve with linguine."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 302 calories","fatContent":"5g fat (0 saturated fat)","cholesterolContent":"33mg cholesterol","sodiumContent":"667mg sodium","carbohydrateContent":"50g carbohydrate (11g sugars","fiberContent":"5g fiber)","proteinContent":"17g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-02-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPizza"},"reviewBody":"The thyme in this recipe ruins it, it totally overpowers the sauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-04-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCoffee"},"reviewBody":"This sauce is an absolute winner!!! Quickly made in my beloved Instant Pot with ingredients that I keep stocked in my pantry. It's one of my \"go to\" recipes when I need to get dinner in a hurry. Served over whole wheat linguine or spaghetti along with a salad and garlic bread, it's simple and delicious - a dinner requested often by my family.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"207930","romance_copy_dek":"This recipe tastes as if you've been working on it all day. What a classy way to jazz up pasta sauce! —JoAnn Brown, LaTrobe, Pennsylvania","enhanced_recipe_title":"Pressure-Cooker Red Clam Sauce","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon canola oil","IngredientText":"1 tablespoon canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium onion, chopped","IngredientText":"1 medium onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 garlic cloves, minced","IngredientText":"2 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cans (6-1\/2 ounces each) chopped clams, undrained","IngredientText":"2 cans (6-1\/2 ounces each) chopped clams, undrained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (14-1\/2 ounces) diced tomatoes, undrained","IngredientText":"1 can (14-1\/2 ounces) diced tomatoes, undrained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (6 ounces) tomato paste","IngredientText":"1 can (6 ounces) tomato paste"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup minced fresh parsley","IngredientText":"1\/4 cup minced fresh parsley"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 bay leaf","IngredientText":"1 bay leaf"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon sugar","IngredientText":"1 teaspoon sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon dried basil","IngredientText":"1 teaspoon dried basil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon dried thyme","IngredientText":"1\/2 teaspoon dried thyme"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 ounces linguine, cooked and drained","IngredientText":"6 ounces linguine, cooked and drained"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pressure-Cooker-Red-Clam-Sauce_EXPS_CFCSBZ17_207930_C09_07_1b.jpg","RecipeId":207930,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Pressure-Cooker Red Clam Sauce Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Pressure-Cooker-Red-Clam-Sauce_EXPS_CFCSBZ17_207930_C09_07_1b.jpg","ContributorId":null,"Firstname":"JoAnn","Lastname":"Brown","City":"Latrobe","StateDescription":"Pennsylvania","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. Cook: 5 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Pressure-Cooker Red Clam Sauce","SubmittedTitle":"Red Clam Sauce","RecipeTypeId":1,"AverageRating":3,"WebPublishedDate":"2\/19\/2020 9:35:23 AM","ContestPlacementId":null,"FbImage":"FB_CFCSBZ17_207930_C09_07_1b.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":5,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Pressure Cooker Red Clam Sauce","OriginalSourceProject":"Pressure Cooker Red Clam Sauce","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"This recipe tastes as if you've been working on it all day. What a classy way to jazz up pasta sauce! —JoAnn Brown, LaTrobe, Pennsylvania","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat. Add oil. When oil is hot, add onion; saute until tender. Add garlic; cook 1 minute longer. Press cancel.","SequenceNo":1},{"Direction":" Stir in the next 8 ingredients. Lock lid; close pressure-release vale. Adjust to pressure-cook on high for 3 minutes. Allow pressure to naturally release for 5 minutes, then quick-release any remaining pressure. Discard bay leaf. Serve with linguine.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Asian Dinners","ID":89452},{"Name":"Asian Recipes","ID":89444},{"Name":"Cuisine","ID":0},{"Name":"Indian Recipes","ID":89660}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Fat Dinner Recipes & Main Dishes","ID":105400},{"Name":"Low Fat Recipes","ID":105180}],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Dishes & Beverages","ID":305487},{"Name":"Pasta Dishes","ID":306297},{"Name":"Pasta Sauces","ID":306327},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Instant Pot","ID":304068},{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Diabetic","ID":304998},{"Name":"Low-Fat","ID":305020},{"Name":"Ingredients","ID":306848},{"Name":"Fish & Seafood","ID":307049},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Pressure-Cooking","ID":304233},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 serving: 302 calories, 5g fat (0 saturated fat), 33mg cholesterol, 667mg sodium, 50g carbohydrate (11g sugars, 5g fiber), 17g protein.","NoOfRatings":2,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Pressure-Cooker-Red-Clam-Sauce_EXPS_CFCSBZ17_207930_C09_07_1b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Pressure-Cooker-Red-Clam-Sauce_EXPS_CFCSBZ17_207930_C09_07_1b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":2,"RatingCount":2,"RecipeCommentDetails":[{"Comment":"This sauce is an absolute winner!!! Quickly made in my beloved Instant Pot with ingredients that I keep stocked in my pantry. It's one of my "go to" recipes when I need to get dinner in a hurry. Served over whole wheat linguine or spaghetti along with a salad and garlic bread, it's simple and delicious - a dinner requested often by my family.","CommentId":1,"DateRated":"04\/04\/2019 16:16","GUID":"b6ce01c9fb2b4cf097ead15f286037d2","MemberId":8020625,"Rating":5,"ScreenName":"Donna","SubmittedDate":"04\/04\/2019 16:16"},{"Comment":"The thyme in this recipe ruins it, it totally overpowers the sauce.","CommentId":2,"DateRated":"02\/15\/2019 12:20","GUID":"157f03fdbe3d454888aef2718a15b683","MemberId":9596382,"Rating":1,"ScreenName":"Shannon","SubmittedDate":"02\/15\/2019 12:20"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43645,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312156,"name":"Pasta Dishes","slug":"pasta-dishes","term_group":0,"term_taxonomy_id":312091,"taxonomy":"categories-v2","description":"Simmer a cozy supper with these pasta dish recipes, including vegetarian pasta recipes for meatless Monday.","parent":310796,"count":2946,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pasta-dishes\/"},{"term_id":312187,"name":"Pasta Sauces","slug":"pasta-sauces","term_group":0,"term_taxonomy_id":312122,"taxonomy":"categories-v2","description":"Dress up your noodles with these homemade pasta sauce recipes.","parent":312156,"count":246,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pasta-dishes\/pasta-sauces\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Pressure-Cooker Red Clam Sauce"}},"analytics":[],"yoast_head":"\n