{"id":361520,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pressure-cooker-buffalo-shrimp-mac-cheese\/"},"modified":"2022-10-12T06:35:24","modified_gmt":"2022-10-12T11:35:24","slug":"pressure-cooker-buffalo-shrimp-mac-cheese","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-buffalo-shrimp-mac-cheese\/","title":{"rendered":"Pressure-Cooker Buffalo Shrimp Mac &#038; Cheese"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>For a rich, creamy and slightly spicy shrimp and pasta recipe, you can&#8217;t beat this crowd-pleasing dish. It&#8217;s a nice new twist on popular Buffalo chicken dishes.\u2014Robin Haas, Cranston, Rhode Island<\/p>\n","protected":false},"author":7061,"featured_media":361524,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306919,305378,306928,306910,304328,305271,304292,305487,304338,304515,304390,307049,303966,304368,306848,307536,306317,304268,305374,307514,306297,304073,304233,304350,324623,304243,304388,307064,304560,306976,304150,304403],"categories-v2":[308623,309917,309386,309924,309906,308988,308984,308481,309216,308305,310796,308992,308880,308761,310085,308495,308745,309603,310514,312180,259483,309381,310497,312156,308683,309577,309001,309177,309586,308752,310142,308915,309975,309434,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Slow-Cooker Mac and 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slightly spicy shrimp and pasta recipe, you can't beat this crowd-pleasing dish. 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Allow pressure to naturally release for 4 minutes, then quick-release any remaining pressure."},{"@type":"HowToStep","text":"Select saute setting and adjust for medium heat. Stir in shredded cheeses, shrimp, blue cheese and hot sauce. Cook until heated through, 5-6 minutes. Just before serving, stir in chives, parsley and, if desired, additional hot sauce."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 551 calories","fatContent":"34g fat (20g saturated fat)","cholesterolContent":"228mg cholesterol","sodiumContent":"1269mg sodium","carbohydrateContent":"22g carbohydrate (7g sugars","fiberContent":"1g fiber)","proteinContent":"38g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Cajun","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-07-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBug"},"reviewBody":"Best thing ever!!! More of a side than a meal though. I didn\u2019t have any half and half so I used 2\/3 cup 2% milk and 1\/3 cup heavy cream as a substitute. It was very tasty and would have been even better if I had half and half. The texture was slightly gritty, but very creamy with the perfect amount of spice. Overall a great dish if you\u2019re a cheese lover! The hot sauce doesn\u2019t sit on your tongue it hits you in the back of the throat lol.     Pound it, noggin!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedRing"},"reviewBody":"Wonderful recipe!! My boyfriend and I both loved it. I didn't have salad shrimp, so I used large shrimp and cut them into thirds, which worked very well. Definitely going to be making this again -- the leftovers were even amazing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"207931","romance_copy_dek":"For a rich, creamy and slightly spicy shrimp and pasta recipe, you can't beat this crowd-pleasing dish. 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