{"id":36181,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/favorite-baked-spaghetti\/"},"modified":"2025-03-31T13:22:24","modified_gmt":"2025-03-31T18:22:24","slug":"favorite-baked-spaghetti","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/favorite-baked-spaghetti\/","title":{"rendered":"Baked Spaghetti"},"content":{"rendered":"<p>Layers of bubbling tomato sauce, tender noodles and creamy cheese\u2014it&#8217;s not lasagna, but our baked spaghetti recipe is close, without all the fuss! As much as I love classic <a href=\"https:\/\/www.tasteofhome.com\/recipes\/best-lasagna\/\" data-name=\"www.tasteofhome.com\/recipes\/best-lasagna\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">lasagna<\/a>, the recipe is dauntingly elaborate. However, you can make easy <a href=\"https:\/\/www.tasteofhome.com\/collection\/pasta-al-forno-baked-pasta-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/pasta-al-forno-baked-pasta-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">baked pasta recipes<\/a> like this one even on a busy weeknight.<\/p>\n<p>Rather than precooking and layering wide, flat noodles, you&#8217;ll just cook up a box of spaghetti, toss it in butter and seasonings, and turn it into a <a href=\"https:\/\/www.tasteofhome.com\/collection\/tried-and-true-13x9-casseroles\/\" data-name=\"www.tasteofhome.com\/collection\/tried-and-true-13x9-casseroles\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">13&#215;9 casserole<\/a>. Store-bought pasta sauce is nearly as good as from-scratch sauce, and cottage cheese is as creamy as bechamel but much quicker to use. Put this baked spaghetti recipe on the docket when you need a cozy, filling family dinner.<\/p>\n<h2>Ingredients for Baked Spaghetti<\/h2>\n<ul>\n<li><strong>Spaghetti:<\/strong> Use your favorite brand of boxed noodles. You can also substitute gluten-free spaghetti noodles for a simple <a href=\"https:\/\/www.tasteofhome.com\/collection\/gluten-free-dinner-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/gluten-free-dinner-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">gluten-free dinner<\/a>.<\/li>\n<li><strong>Ground beef:<\/strong> Affordable ground beef is one of our favorite meats for quick family dinners. Use lean ground beef here; the sauce will keep it from drying out.<\/li>\n<li><strong>Onion:<\/strong> Chopped onion adds a sweet crunch and depth to the ground beef mixture.<\/li>\n<li><strong>Pasta sauce: <\/strong><a href=\"https:\/\/www.tasteofhome.com\/collection\/best-jarred-pasta-sauce\/\" data-name=\"www.tasteofhome.com\/collection\/best-jarred-pasta-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Jarred pasta sauce<\/a> is an easy shortcut for fast pasta dinners. If you have your own <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-canned-spaghetti-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-canned-spaghetti-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">canned spaghetti sauce<\/a>, even better!<\/li>\n<li><strong>Eggs and butter:<\/strong> Tossing the cooked noodles in whisked eggs and melted butter adds richness, helps the sauce adhere and keeps the noodles from clumping.<\/li>\n<li><strong>Cottage cheese:<\/strong> Like ricotta or bechamel in lasagna, cottage cheese acts as a binder and adds protein to the dish. We suggest 4% cottage cheese for this spaghetti bake, but you can also use a lower-fat version. Just remember low-fat cottage cheese will be more watery, so you may want to drain it first.<\/li>\n<li><strong>Other cheeses:<\/strong> In this baked spaghetti casserole, use savory, nutty Parmesan and melty mozzarella cheese. Grating any cheese from a block is best for taste and the melting factor.<\/li>\n<li><strong>Seasonings:<\/strong> Stir seasoned salt into the sauce, and add a sprinkle of chopped fresh basil to finish the dish.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the pasta<\/h3>\n<p>Preheat the oven to 350\u00b0F. Cook the spaghetti according to the package directions for al dente.<\/p>\n<p><em>Editor&#8217;s Tip: <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-al-dente\/\" data-name=\"www.tasteofhome.com\/article\/what-is-al-dente\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Al dente<\/a>\u00a0<\/em>means &#8220;to the tooth.&#8221; The pasta should have a bit of bite, as it will continue to soften slightly as the casserole bakes.<\/p>\n<h3>Step 2: Cook the beef<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2057116 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Baked-Spaghetti_TOHVS20_26331_BL_08_24_1.jpg?fit=700%2C1024\" alt=\"Ground beef and chopped onions sizzling in a black frying pan. The mixture is lightly browned, with small bubbles indicating it\u2019s cooking on a stovetop. The background features a gray countertop.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>While the pasta is cooking, cook the ground beef and onions in a large skillet over medium heat, breaking the meat into crumbles with a wooden spoon or spatula. Cook until the onion is tender and the beef is no longer pink, six to eight minutes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2057118 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Baked-Spaghetti_TOHVS20_26331_BL_08_24_2.jpg?fit=700%2C1024\" alt=\"A frying pan on a countertop contains browned ground beef, chopped onions, and tomato sauce. The ingredients are ready to be mixed together, with the sauce positioned in the center.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Drain the excess fat, then stir in the pasta sauce and seasoned salt.<\/p>\n<h3>Step 3: Toss the spaghetti in an egg mixture<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2057119 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Baked-Spaghetti_TOHVS20_26331_BL_08_24_3.jpg?fit=700%2C1024\" alt=\"A white bowl with two cracked eggs and some breadcrumbs on a gray, textured surface.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>In a large bowl, whisk the eggs, Parmesan cheese and butter.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2057120 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Baked-Spaghetti_TOHVS20_26331_BL_08_24_4.jpg?fit=700%2C1024\" alt=\"Hands holding a white bowl filled with cooked spaghetti, using tongs for serving. The background is a textured gray surface.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Drain the spaghetti and add it to the egg mixture; toss to coat.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Coating the noodles in this egg mixture keeps them from clumping in the baking pan.<\/p>\n<h3>Step 4: Layer the casserole<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2057121 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Baked-Spaghetti_TOHVS20_26331_BL_08_24_5.jpg?fit=700%2C1024\" alt=\"A child's hand sprinkles shredded cheese over a rectangular baking dish filled with spaghetti and meat sauce.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Using tongs, place half the noodle mixture in a greased 13&#215;9-inch baking dish. Spread half the cottage cheese across the noodles, then add a layer of meat sauce and a sprinkling of mozzarella cheese. Repeat the layers once more, ending with a final layer of mozzarella.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> To make the cottage cheese smoother, whiz it in a food processor or blender before layering.<\/p>\n<h3>Step 5: Bake the casserole<\/h3>\n<p>Place the baking dish on a rimmed baking sheet and cover the dish with aluminum foil. Bake for 40 minutes, then uncover and bake for 20 to 25 minutes longer until the pasta heats through and the cheese is melty and golden brown in spots.<\/p>\n<h3>Step 6: Serve the spaghetti bake<\/h3>\n<p>Let the pasta stand for 15 minutes. If desired, sprinkle with fresh basil before serving.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em>\u00a0Don&#8217;t dig in right away! Letting baked spaghetti (and any baked pasta dish) sit for 15 minutes or more allows it to firm up, making for more uniform slices vs. a gloopy, too-hot-to-eat mess.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2060398\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Baked-Spaghetti_13X9BZ17_26331_C10_25_3b.jpg?fit=700%2C1024\" alt=\"Baked Spaghetti 13x9\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<h2>Baked Spaghetti Variations<\/h2>\n<ul>\n<li><strong>Spice it up:<\/strong> Feel free to jazz up the spaghetti bake with seasonings or herbs. Think dried thyme, oregano, marjoram, basil, or spices like cayenne pepper or red pepper flakes.<\/li>\n<li><strong>Try a different meat:<\/strong> For a lighter dish, replace all or part of the ground beef with ground turkey or chicken. For a spicier casserole, swap in bulk hot Italian sausage.<\/li>\n<li><strong>Add greens:<\/strong> Cooked greens, such as spinach or chard, make a wholesome and tasty addition. Stir the cooked, well-drained greens into the pasta sauce and beef mixture at the end of Step 2.<\/li>\n<li><strong>Use homemade sauce:<\/strong> If you have extra time, make <a href=\"https:\/\/www.tasteofhome.com\/recipes\/simple-pasta-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/simple-pasta-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade pasta sauce<\/a> instead of using store-bought sauce.<\/li>\n<li><strong>Make baked spaghetti puttanesca:<\/strong> Try one of our favorite classic spicy <a href=\"https:\/\/www.tasteofhome.com\/collection\/how-to-use-every-type-of-pasta-sauce\/\" data-name=\"www.tasteofhome.com\/collection\/how-to-use-every-type-of-pasta-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pasta sauces<\/a>. Add 1 tablespoon minced garlic along with the onions and ground beef. After draining the meat, stir in 3 tablespoons <a href=\"https:\/\/www.tasteofhome.com\/article\/what-are-capers\/\" data-name=\"www.tasteofhome.com\/article\/what-are-capers\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">capers<\/a>, 1 cup coarsely chopped black olives, 3 minced anchovy fillets and 3\/4 teaspoon red pepper flakes. Proceed with the recipe as directed, then before serving, top with additional olives and capers instead of the basil.<\/li>\n<\/ul>\n<h2>How to Store Baked Spaghetti<\/h2>\n<p>Store leftover baked spaghetti in the refrigerator. Allow the casserole to cool completely, then cover the dish with foil or transfer it to an airtight storage container before storing it in the fridge.<\/p>\n<h3>How long does baked spaghetti last?<\/h3>\n<p>Leftover baked spaghetti lasts four to five days if tightly covered in the fridge.<\/p>\n<h3>Can you freeze baked spaghetti?<\/h3>\n<p>Yes, you can freeze this baked spaghetti recipe before or after it&#8217;s cooked. To store an uncooked spaghetti bake, assemble the casserole through Step 4, wrap it in storage wrap and aluminum foil, and freeze it for up to three months. When ready to bake, let it thaw in the refrigerator overnight, then proceed as directed. If you bake the dish directly from the freezer, be sure to add additional baking time, probably at least 15 minutes.<\/p>\n<p>You can also freeze a cooked spaghetti bake. Allow it to cool, wrap it tightly and store it in the freezer for up to three months. Before reheating, allow it to thaw in the fridge overnight.<\/p>\n<h3>How do you reheat baked spaghetti?<\/h3>\n<p>We like to reheat baked spaghetti in the oven. Take it out of the fridge about 30 minutes before it&#8217;s time to bake. Preheat the oven to 350\u00b0. Sprinkle a bit of water over the casserole, then cover it with foil and bake it for 15 to 20 minutes until warmed through.<\/p>\n<h3>Can you make baked spaghetti ahead of time?<\/h3>\n<p>Our baked spaghetti recipe is a great <a href=\"https:\/\/www.tasteofhome.com\/collection\/make-ahead-13x9-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/make-ahead-13x9-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">make-ahead casserole<\/a>. Prepare the recipe through Step 4, then allow the layered, unbaked casserole to cool completely on the countertop. Cover the dish tightly with storage wrap and store it in the fridge for up to two days. Remove the spaghetti bake from the refrigerator 30 minutes before baking, and proceed with the recipe as written from Step 5.<\/p>\n<h2>Baked Spaghetti Tips<\/h2>\n<h3>Should you cover baked spaghetti in the oven?<\/h3>\n<p>It&#8217;s a good idea to cover the casserole dish while baking to ensure the spaghetti heats evenly. A sheet of aluminum foil is perfect; you can even save and reuse it for all your baked casseroles. We like to uncover the dish for the final stretch in the oven to ensure the cheese is melty, bubbly and brown.<\/p>\n<h3>What can you serve with baked spaghetti?<\/h3>\n<p>This dish makes a hearty main, so you could serve a simple <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-green-salads\/\" data-name=\"www.tasteofhome.com\/collection\/top-10-green-salads\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">green salad<\/a> and crusty bread on the side for a complete meal. For a more elaborate dinner, serve an <a href=\"https:\/\/www.tasteofhome.com\/collection\/italian-side-dishes-to-make-tonight\/\" data-name=\"www.tasteofhome.com\/collection\/italian-side-dishes-to-make-tonight\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Italian side dish<\/a>, such as a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/zucchini-panzanella-salad\/\" data-name=\"www.tasteofhome.com\/recipes\/zucchini-panzanella-salad\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">panzanella salad<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/balsamic-zucchini-saute\/\" data-name=\"www.tasteofhome.com\/recipes\/balsamic-zucchini-saute\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">sauteed zucchini<\/a>, roasted asparagus or broccoli. Don&#8217;t forget the dessert! We especially like <a href=\"https:\/\/www.tasteofhome.com\/collection\/nonnas-best-italian-desserts\/\" data-name=\"www.tasteofhome.com\/collection\/nonnas-best-italian-desserts\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Italian desserts<\/a>, such as classic <a href=\"https:\/\/www.tasteofhome.com\/recipes\/quick-and-easy-tiramisu\/\" data-name=\"www.tasteofhome.com\/recipes\/quick-and-easy-tiramisu\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">tiramisu<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/old-world-ricotta-cheesecake\/\" data-name=\"www.tasteofhome.com\/recipes\/old-world-ricotta-cheesecake\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">ricotta cheesecake<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/dark-chocolate-panna-cotta\/\" data-name=\"www.tasteofhome.com\/recipes\/dark-chocolate-panna-cotta\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">chocolate panna cotta<\/a>.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Our baked spaghetti recipe has hundreds of 5-star reviews, with cooks raving about the rich, cheesy flavor and simple, speedy method.<\/p>\n","protected":false},"author":7022,"featured_media":1580544,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,306302,303971,304162,307308,304328,305271,304292,305487,304338,305334,304515,303966,307320,304368,303887,306848,305353,304347,304268,307307,307514,306297,304558,324623,306300,307554,304150,303883],"categories-v2":[308503,312163,308500,309439,310347,308988,308984,308481,309216,308305,310796,308992,309337,308880,308495,310362,308745,308478,309603,309362,308998,259483,310342,310497,312156,308910,309177,312158,310534,309434,308476],"coauthors":[152278],"recommended_recipes":[{"post_title":"Mozzarella Baked Spaghetti","post_link":"\/recipes\/mozzarella-baked-spaghetti\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18427______FM143298B03_11_5b.jpg"},{"post_title":"Family-Favorite Cheeseburger Pasta","post_link":"\/recipes\/family-favorite-cheeseburger-pasta\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_44476_MelissaPatterson_11.jpg"},{"post_title":"Favorite Baked Potato Soup","post_link":"\/recipes\/favorite-baked-potato-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Favorite-Baked-Potato-Soup_EXPS_TOHVP24_16166_MF_06_25_1.jpg"},{"post_title":"Best Spaghetti and Meatballs","post_link":"\/recipes\/best-spaghetti-and-meatballs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Best-Spaghetti-and-Meatballs_EXPS_THSO17_1912_B04_19_11b.jpg"},{"post_title":"Spaghetti Pie","post_link":"\/recipes\/spaghetti-pie\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_26868_EricKleinberg_1.jpg"},{"post_title":"20 Best Spaghetti Squash Recipes","post_link":"\/collection\/spaghetti-squash-recipes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garden-Harvest-Spaghetti-Squash_EXPS_DOBZ21_87451_E09_02_4b.jpg"},{"post_title":"Chicken Spaghetti","post_link":"\/recipes\/easy-chicken-spaghetti-recipe\/","post_image":"\/wp-content\/uploads\/2024\/02\/Chicken-Spaghetti_EXPS_TOHcom23_272944_DR_05_23_8b.jpg"},{"post_title":"Rich Baked Spaghetti","post_link":"\/recipes\/rich-baked-spaghetti\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps49339_LR153742B09_10_4b.jpg"},{"post_title":"Italian Sausage Spaghetti","post_link":"\/recipes\/italian-sausage-spaghetti\/","post_image":"\/wp-content\/uploads\/2025\/02\/Italian-Sausage-Spaghetti_EXPS_FT25_14956_JR_0207_1.jpg"},{"post_title":"Pizza Spaghetti","post_link":"\/recipes\/pizza-spaghetti\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pizza-Spaghetti_EXPS_HCK18_37507_B03_07_1b.jpg"},{"post_title":"Spaghetti Bread","post_link":"\/recipes\/spaghetti-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9662_QC10024C33.jpg"},{"post_title":"Family-Favorite Spaghetti Sauce","post_link":"\/recipes\/family-favorite-spaghetti-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Family-Favorite-Spaghetti-Sauce_exps41052_SD2232457D08_24_4bC_RMS.jpg"},{"post_title":"Italian Spaghetti and Meatballs","post_link":"\/recipes\/italian-spaghetti-and-meatballs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5941_GBS1554510D37.jpg"},{"post_title":"Spaghetti with Italian Meatballs","post_link":"\/recipes\/spaghetti-with-italian-meatballs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31889_LT952492D62-8.jpg"},{"post_title":"Italian Spaghetti with Chicken & Roasted Vegetables","post_link":"\/recipes\/italian-spaghetti-with-chicken-roasted-vegetables\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps87295_TH153345B07_21_4b-1.jpg"},{"post_title":"Spaghetti Pizza","post_link":"\/recipes\/spaghetti-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13692_CB1217C275-4.jpg"},{"post_title":"Favorite Italian 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Meatballs","post_link":"\/recipes\/italian-spaghetti-with-meatballs\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Favorite-Baked-Spaghetti_EXPS26331_CS2919398C04_30_8b_RMS.jpg","override_recipe_video_settings":false,"long_pin_file":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/favorite-baked-spaghetti\/","name":"Baked Spaghetti","datePublished":"2018-01-01","dateModified":"2024-10-09","prepTime":"PT25M","cookTime":"PT60M","totalTime":"PT01H25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Favorite-Baked-Spaghetti_EXPS26331_CS2919398C04_30_8b_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This baked spaghetti is one of our top-rated pasta recipes ever (and we have lots of pasta recipes). It may be the rich trio of cheeses or the bubbling brown top, but we suspect the real reason is that it's just so easy to make.","recipeIngredient":["1 package (16 ounces) spaghetti","1 pound ground beef","1 medium onion, chopped","1 jar (24 ounces) pasta sauce","1\/2 teaspoon seasoned salt","2 large eggs","1\/3 cup grated Parmesan cheese","5 tablespoons butter, melted","2 cups 4% cottage cheese","4 cups shredded part-skim mozzarella cheese","Chopped fresh basil, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the pasta","text":"Preheat the oven to 350\u00b0F. Cook the spaghetti according to the package directions for al dente. Editor's Tip: Al dente means \"to the tooth.\" The pasta should have a bit of bite, as it will continue to soften slightly as the casserole bakes."},{"@type":"HowToStep","name":"Cook the beef","text":"While the pasta is cooking, cook the ground beef and onions in a large skillet over medium heat, breaking the meat into crumbles with a wooden spoon or spatula. Cook until the onion is tender and the beef is no longer pink, six to eight minutes. Drain the excess fat, then stir in the pasta sauce and seasoned salt.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Baked-Spaghetti_TOHVS20_26331_BL_08_24_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Toss the spaghetti in an egg mixture","text":"In a large bowl, whisk the eggs, Parmesan cheese and butter. Drain the spaghetti and add it to the egg mixture; toss to coat. Editor's Tip: Coating the noodles in this egg mixture keeps them from clumping in the baking pan.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Baked-Spaghetti_TOHVS20_26331_BL_08_24_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Layer the casserole","text":"Using tongs, place half the noodle mixture in a greased 13x9-inch baking dish. Spread half the cottage cheese across the noodles, then add a layer of meat sauce and a sprinkling of mozzarella cheese. Repeat the layers once more, ending with a final layer of mozzarella. Editor's Tip: To make the cottage cheese smoother, whiz it in a food processor or blender before layering.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Baked-Spaghetti_TOHVS20_26331_BL_08_24_5.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the casserole","text":"Place the baking dish on a rimmed baking sheet and cover the dish with aluminum foil. Bake for 40 minutes, then uncover and bake for 20 to 25 minutes longer until the pasta heats through and the cheese is melty and golden brown in spots."},{"@type":"HowToStep","name":"Serve the spaghetti bake","text":"Let the pasta stand for 15 minutes. If desired, sprinkle with fresh basil before serving. Editor's Tip: Don't dig in right away! Letting baked spaghetti (and any baked pasta dish) sit for 15 minutes or more allows it to firm up, making for more uniform slices vs. a gloopy, too-hot-to-eat mess.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Baked-Spaghetti_13X9BZ17_26331_C10_25_3b.jpg?fit=700,1024"}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Kelsey Dimberg"}],"nutrition":{"@type":"NutritionInformation","calories":" 526 calories","fatContent":"24g fat (13g saturated fat)","cholesterolContent":"127mg cholesterol","sodiumContent":"881mg sodium","carbohydrateContent":"45g carbohydrate (9g sugars","fiberContent":"3g fiber)","proteinContent":"31g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.482993,"reviewCount":294,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","video":{"@type":"VideoObject","name":"Favorite Baked Spaghetti","description":"Check out this video for how to make Favorite Baked Spaghetti","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/7E4QJcYi\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M2S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/7E4QJcYi-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Marie327"},"reviewBody":"<p>I have made this recipe many times.  The only thing I do differently is to cut my spaghetti in about quarter lengths before cooking the pasta. It helps with the serving of this dish. I have also added chopped green pepper to the meat and onions when cooking the meat which adds a little color and more flavor and fresh ground pepper to taste. My family loves this dish, and it is so easy to put together.  Thank You Louise Miller for a wonderful recipe, and to you Taste Recipes for publishing it.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sprtngrl44@gmail.com284"},"reviewBody":"For those commenting that it was bland, you probably need to use a different sauce. Try Rao's. It's more expensive, but worth every penny. The only thing better is homemade. I'm a newborn nanny on a budget, and it's the only sauce I buy. It's that good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Leslie126"},"reviewBody":"<p>Delicious and hearty casserole. Different and delightful twist on spaghetti. I agree with several others that it could use more gravy (sauce) or less pasta, as it was a bit dry as prepared, but we still loved it, and will be fixing it again!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Merlin188"},"reviewBody":"<p>This was my first time I tried this recipe. It was very good. The only thing I would do differently is add more spaghetti sauce!<\/p><p>Excellent and easy to follow recipe.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-03-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Stephanie475"},"reviewBody":"<p>Used ricotta instead of cottage cheese (always) and broke the spaghetti in half before I cooked it to make it easier to serve\/eat. My family liked it!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Christina266"},"reviewBody":"This was a huge hit with my whole family. I will surely make this recipe again. I made it just as the recipe was written. Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlackDuck531"},"reviewBody":"<p>I made this for a church potluck and it was gone in a flash and received many compliments.  Since some people who gave a review on this recipe said it was a bit dry, I added a small can of Rotel tomatoes and green chilis which gave it a little kick. I also gave a little sprinkle of garlic, salt, and pepper. It wasn't dry or soupy, but just right.  <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Helen755"},"reviewBody":"My goddaughter made this for me.  It was the most delicious  spaghetti casserole I've ever had.  She broke the spaghetti in thirds which I thought made the ingredients combine better and was easier to eat! I can't wait for the next time my friends come for lunch!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jill3540"},"reviewBody":"This is a fantastic recipe. I have made it several times now and it\u2019s always a hit. I followed the recipe 100% the first couple of times I made this and it was great; however, I\u2019ve made a couple of adjustments since then. I don\u2019t use the full 16 ounces of spaghetti noodles (I use approximately 13 ounces). I feel like the pasta is more prone to drying out when you use the full amount. I make my own red sauce. I use about 30 ounces of the sauce as opposed to 24 ounces. It\u2019s perfect.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-08-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Carolyn579"},"reviewBody":"<p>Love, Love, Love this recipe, cottage cheese and all!  This is my go-to when I need comfort food. The first time I made it, I made it as written, and it was great. I have made it several times since, and the only changes I make to it is that I use thick spaghetti and I add LOTS of garlic, just preferential taste. <\/p><p>Thank you so much for this recipe.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"wintermom9597@yahoo.com"},"reviewBody":"I added minced garlic, basil and oregano to the meat mixture, as some reviews called the dish bland. We thought it had great flavor with my additions. I also did not bake it for the full hour it called for - the ingredients were basically hot as it was put together, so I did 30 minutes covered, about 10 uncovered. It was not dry at all. This makes A LOT, so next time I might make it in smaller baking dishes and share one with family or friends.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Eugenia368"},"reviewBody":"<p>I am very picky with italian food unless is made at home . This is amazin and good, added fresh motzarella at the top only. Delish.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Angel182009"},"reviewBody":"<p>I love topping it with fresh mozzarella cheese. I love how simple a baked spaghetti dish is. On busy work nights I can prep the casserole ahead of time and bake it when I get home. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-06-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ekatiakarpova029"},"reviewBody":"Very tasty! Specially my kids love this dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Angela006"},"reviewBody":"I have made this so many times - even tripled it to feed the high school football team.  It's the best baked spaghetti recipe!  I made with more pasta sauce as suggested by other reviews.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"phsindorf"},"reviewBody":"I made this recipe this morning to take to our church potluck.  It was great!  I used Rao's Arrabbatita Sauce (for a little more \"kick\") and used the entire 32 oz. jar.  I also increased the Parmesan cheese from 1\/3 cup to 2\/3 cups and used 3 eggs instead of just 2 because they were smaller farm fresh eggs.  I added additional garlic to the ground beef during cooking and Penzey's Pasta Sprinkle.  When I assembled the dish ( I used a 9x13 baking pan) I also added more Penzey's Pasta Sprinkle to the bottom layer of pasta.  I will definitely make this again.  It was a hit at church and with my hubby as well.  Thanks for an easy recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Stacey492"},"reviewBody":"This was a huge hit.   I made it exact.    Definately will be making this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mela265"},"reviewBody":"This is good stuff! I love that it has cottage cheese in it. I do use a robust pasta\/marinara sauce and add minced garlic and Italian spices to the sauce when I cook. Sometimes I use tiny mozzarella balls instead of shredded cheese. Family approved.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-06-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Terry2693"},"reviewBody":"<p>I followed recipe with one change. I used ricotta cheese instead of cottage cheese.  Family and I would have liked more seasoning!!!  <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-11-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"caa907"},"reviewBody":"<p>I came here to respond to cottage cheese vs ricotta but first, what's with ads popping up and covering the recipe I am using.  The only way to get rid of it was to reload another page, search for the recipe. I couldn't exit or move it away from the directions.   <\/p><p>Responding to those questioning cottage cheese in this recipe I hope I can shed a little light on that.  When cooks were discovering Italian cooking in the 1940's and 1950's ricotta cheese wasn't readily available in the US esp in the midwest. So cottage cheese was substituted.  When ricotta became available many cooks just continued to use cottage cheese as that was what they were used to. <\/p><p><\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-02-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Theresa419"},"reviewBody":"<p>Great recipe! Coating the noodles with eggs and cheese and butter made the dish creamy and comforting. This is a terrific weeknight meal and comes together so quickly. My family has already asked me to make it again! Bravo!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mary0068"},"reviewBody":"This recipe was okay, but bland. I made exactly as directed except for the fresh basil. I wish I had sprinkled some dry basil into the sauce. Also, not enough sauce, noodles stuck together. I did stir some olive oil into the noodles after they were cooked hoping to alleviate this problem but maybe needed more. I probably will not make again. My regular lasagna or spaghetti recipe is better than this one.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}}]},"video":{"title":"Favorite Baked Spaghetti","description":"Check out this video for how to make Favorite Baked Spaghetti","url":"http:\/\/content.jwplatform.com\/videos\/7E4QJcYi-Uot7Fvi8.mp4","duration":"2m5s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/4h21v3tago2p6330v636yy8h260igrc4.jpg","advertising":"","jw_id":"7E4QJcYi","jw_url":"http:\/\/content.jwplatform.com\/videos\/7E4QJcYi-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/7E4QJcYi\/poster.jpg?width=720","jw_publish_date":"2020-12-10T00:00:00"},"rms_legacy_id":"26331","romance_copy_dek":"This baked spaghetti is one of our top-rated pasta recipes ever (and we have lots of pasta recipes). It may be the rich trio of cheeses or the bubbling brown top, but we suspect the real reason is that it's just so easy to make.","enhanced_recipe_title":"Favorite Baked Spaghetti","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (16 ounces) spaghetti","IngredientText":"1 package (16 ounces) spaghetti"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound ground beef","IngredientText":"1 pound ground beef"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium onion, chopped","IngredientText":"1 medium onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 jar (24 ounces) pasta sauce","IngredientText":"1 jar (24 ounces) pasta sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon seasoned salt","IngredientText":"1\/2 teaspoon seasoned salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large eggs","IngredientText":"2 large eggs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup grated Parmesan cheese","IngredientText":"1\/3 cup grated Parmesan cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"5 tablespoons butter, melted","IngredientText":"5 tablespoons butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups 4% cottage cheese","IngredientText":"2 cups 4% cottage cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 cups shredded part-skim mozzarella cheese","IngredientText":"4 cups shredded part-skim mozzarella cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Chopped fresh basil, optional","IngredientText":"Chopped fresh basil, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Favorite-Baked-Spaghetti_EXPS26331_CS2919398C04_30_8b_RMS.jpg","RecipeId":26331,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Favorite Baked Spaghetti Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"40783\" ol-id=\"T073UT7\"]","RecipeAttachmentFileName":"Favorite-Baked-Spaghetti_EXPS26331_CS2919398C04_30_8b_RMS.jpg","ContributorId":null,"Firstname":"Louise","Lastname":"Miller","City":"Westminster","StateDescription":"Maryland","IsCommunityCook":false,"TimeCallout":"Prep: 25 min. Bake: 1 hour + standing","MinimumServingQuantity":10,"MaximumServingQuantity":10,"Yield":"10 servings.","DigitalTitle":"Favorite Baked Spaghetti","SubmittedTitle":"Baked Spaghetti","RecipeTypeId":1,"AverageRating":4.48,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHFM21_26331_09_18_E_6b.jpg","PreparationTimeInMinutes":25,"CookTimeInMinutes":60,"TotalTimeInMinutes":85,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Baked Spaghetti","OriginalSourceProject":"Baked Spaghetti","ContestPlacement":"","Trailer":"<h3><br><\/h3><h2>Favorite Baked Spaghetti Tips<\/h2>\r\n<h3>Should I cover pasta while baking?<\/h3>\r\nTo ensure the spaghetti is warm and bubbly throughout, it\u2019s a good idea to cover the pasta while baking. Covering the spaghetti while it bakes for the first 40 minutes in the oven allows for heat circulation and even baking. A sheet of aluminum foil does the trick.\r\n\r\n<h3>Can baked spaghetti be made ahead of time?<\/h3>  \r\nSave yourself some time later on and bake spaghetti ahead of time! You can keep the prebaked casserole assembled and wrapped with plastic wrap in your refrigerator for up to two days. To assemble and freeze the prebaked spaghetti, wrap the casserole in plastic wrap, then aluminum foil, and freeze for up to three months. When you are ready to bake, let it thaw in the refrigerator, then proceed with baking as directed (if you bake directly from frozen, be sure to add additional time). Feeling time-crunched at dinner? Try even more <a href=\"https:\/\/www.tasteofhome.com\/collection\/make-ahead-13x9-recipes\/\">make-ahead 13x9 recipes<\/a> for your family.\r\n\r\n<h3>What meat goes well with spaghetti?<\/h3>\r\nThere are so many meat options that go well with spaghetti. You can easily swap out ground turkey or chicken as a lighter alternative to the beef. For a slightly spicier and flavorful option, try ground sausage. \r\n\r\n<h3>What dessert goes well with spaghetti?<\/h3>\r\nTry an Italian dessert that goes well with spaghetti, such as <a href=\"https:\/\/www.tasteofhome.com\/recipes\/make-ahead-tiramisu\/\">classic tiramisu<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cannoli-three-ways\/\">cannoli<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/panna-cotta-with-mixed-berries\/\">panna cotta with berries<\/a>. Or, simply brew some espresso and serve with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/almond-biscotti\/\">almond biscotti<\/a>.<div><br><\/div><div><h3><span style=\"font-weight: bolder;\">Recipe variation: Baked Spaghetti Puttanesca<\/span> <\/h3>Add 1 tablespoon minced garlic while cooking the ground beef mixture. After draining, stir in 3 tablespoons rinsed and drained capers, 1 cup coarsely chopped black olives, 3 finely chopped anchovy fillets and 3\/4 teaspoon red pepper flakes. Proceed as directed, topping with additional olives and capers before serving.<br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/mark-neufang\/\">Mark Neufang<\/a>, Taste Recipes Culinary Assistant<\/i><\/div>","Metadescription":null,"DigitalHeadnotes":"This is my grandchildren's most-loved dish. It feels like a special dinner and is so cozy for cooler months. \u2014Louise Miller, Westminster, Maryland","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 350\u00b0. Cook spaghetti according to package directions for al dente. Meanwhile, in a large skillet, cook beef and onion over medium heat for 6-8 minutes or until onion is tender and beef is no longer pink, breaking meat into crumbles; drain. Stir in pasta sauce and seasoned salt.","SequenceNo":1},{"Direction":"   In a large bowl, whisk the eggs, Parmesan cheese and butter. Drain spaghetti; add to the egg mixture and toss to coat.","SequenceNo":2},{"Direction":"   Place half the mixture in a greased 13x9-in. baking dish. Top with half of the cottage cheese, meat sauce and mozzarella cheese. Repeat layers. Place baking dish on a rimmed baking sheet.","SequenceNo":3},{"Direction":"   Cover and bake for 40 minutes. Uncover and bake for 20-25 minutes longer or until heated through. Let stand for 15 minutes before serving. 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Covering the spaghetti while it bakes for the first 40 minutes in the oven allows for heat circulation and even baking. A sheet of aluminum foil does the trick.    <h3>Can baked spaghetti be made ahead of time?<\/h3>    Save yourself some time later on and bake spaghetti ahead of time! You can keep the prebaked casserole assembled and wrapped with plastic wrap in your refrigerator for up to two days. To assemble and freeze the prebaked spaghetti, wrap the casserole in plastic wrap, then aluminum foil, and freeze for up to three months. When you are ready to bake, let it thaw in the refrigerator, then proceed with baking as directed (if you bake directly from frozen, be sure to add additional time). Feeling time-crunched at dinner? Try even more <a href=\"https:\/\/www.tasteofhome.com\/collection\/make-ahead-13x9-recipes\/\">make-ahead 13x9 recipes<\/a> for your family.    <h3>What meat goes well with spaghetti?<\/h3>  There are so many meat options that go well with spaghetti. You can easily swap out ground turkey or chicken as a lighter alternative to the beef. For a slightly spicier and flavorful option, try ground sausage.     <h3>What dessert goes well with spaghetti?<\/h3>  Try an Italian dessert that goes well with spaghetti, such as <a href=\"https:\/\/www.tasteofhome.com\/recipes\/make-ahead-tiramisu\/\">classic tiramisu<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cannoli-three-ways\/\">cannoli<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/panna-cotta-with-mixed-berries\/\">panna cotta with berries<\/a>. Or, simply brew some espresso and serve with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/almond-biscotti\/\">almond biscotti<\/a>.<br><br><i>Research contributed by <a href=\"https:\/\/www.tasteofhome.com\/author\/mark-neufang\/\">Mark Neufang<\/a>, Taste Recipes Culinary Assistant<\/i>"},{"TipType":"Alternative Method","TipTitle":"","TipText":"<b>Baked Spaghetti Puttanesca:<\/b>  Add 1 tablespoon minced garlic while cooking the ground beef mixture. After draining, stir in 3 tablespoons rinsed and drained capers, 1 cup coarsely chopped black olives, 3 finely chopped anchovy fillets and 3\/4 teaspoon red pepper flakes. Proceed as directed, topping with additional olives and capers before serving."}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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