{"id":36253,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/carrot-cake-doughnuts\/"},"modified":"2022-05-04T13:11:41","modified_gmt":"2022-05-04T18:11:41","slug":"carrot-cake-doughnuts","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/carrot-cake-doughnuts\/","title":{"rendered":"Carrot Cake Doughnuts"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

For an easy doughnut recipe which everyone will love, I make these doughnuts. I love carrot cake so I wanted to carry the flavor over to these doughnuts. My experiments worked and these doughnuts are favorite in my family.\u2014Tamera Danforth, The Dalles, Oregon<\/p>\n","protected":false},"author":7061,"featured_media":36257,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305615,307648,304423,304328,304177,305487,305692,304430,306171,304022,304515,303966,304435,304988,304408,304368,306848,304347,307449,305684,304558,324623,304020,304005,304150,304468,307614,305031,307493],"categories-v2":[310890,310632,308821,308988,308984,308481,309457,310796,311083,308830,312036,308603,308880,308495,308837,308935,308813,308745,309603,308998,310465,311074,308910,309177,308594,308549,309434,308875,310591,308975,310496],"coauthors":[305],"recommended_recipes":[{"post_title":"Carrot Sheet Cake","post_link":"\/recipes\/carrot-sheet-cake\/","post_image":"\/wp-content\/uploads\/2025\/04\/Carrot-Sheet-Cake_EXPS_FT25_8112_AC_0423_1.jpg"},{"post_title":"Carrot Cake","post_link":"\/recipes\/carrot-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Carrot-Cake_EXPS_FBMZ16_115_B05_18_3b.jpg"},{"post_title":"Zucchini Carrot Cake","post_link":"\/recipes\/zucchini-carrot-cake\/","post_image":"\/wp-content\/uploads\/2025\/06\/EXPS_TOHVP25_3800_MF_05_21_3.jpg"},{"post_title":"Carrot Cake Muffins","post_link":"\/recipes\/carrot-cake-muffins\/","post_image":"\/wp-content\/uploads\/2025\/03\/EXPS_TOHD24_279494_SarahTramonte_7.jpg"},{"post_title":"Old-Time Cake Doughnuts","post_link":"\/recipes\/old-time-cake-doughnuts\/","post_image":"\/wp-content\/uploads\/2018\/01\/Old-Time-Cake-Doughnuts_EXPS_BMZ20_46458_B10_22_6b.jpg"},{"post_title":"Carrot Cupcakes","post_link":"\/recipes\/carrot-cupcakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Carrot-Cupcakes_EXPS_FBMZ21_14075_B05_06_11b.jpg"},{"post_title":"Carrot Cake Pancakes","post_link":"\/recipes\/carrot-cake-pancakes\/","post_image":"\/wp-content\/uploads\/2025\/02\/Carrot-Cake-Pancakes_EXPS_TOHD24_36719_EricKleinberg_6.jpg"},{"post_title":"Cinnamon Sugar Doughnuts","post_link":"\/recipes\/cinnamon-sugar-doughnuts\/","post_image":"\/wp-content\/uploads\/2024\/02\/Cinnamon-Sugar-Doughnuts_EXPS_FT23_274093_ST_0919_2.jpg"},{"post_title":"Carrot Raisin Cake","post_link":"\/recipes\/carrot-raisin-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33195_TH952496D37A.jpg"},{"post_title":"Carrot Blueberry Cupcakes","post_link":"\/recipes\/carrot-blueberry-cupcakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Carrot-Blueberry-Cupcakes_EXPS_GBDBZ20_42380_B01_08_4b-4.jpg"},{"post_title":"Carrot Cake Cheesecake","post_link":"\/recipes\/carrot-cake-cheesecake\/","post_image":"\/wp-content\/uploads\/2025\/01\/EXPS_TOHD24_278129_DianaRattray_12.jpg"},{"post_title":"Frosted Carrot Cake Cookies","post_link":"\/recipes\/frosted-carrot-cake-cookies\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_168480_EricKleinberg_1.jpg"},{"post_title":"Doughnut Muffins","post_link":"\/recipes\/doughnut-muffins\/","post_image":"\/wp-content\/uploads\/2017\/09\/Doughnut-Muffins_exps167247_SD132778D04_10_4bC_RMS.jpg"},{"post_title":"Carrot Muffins","post_link":"\/recipes\/carrot-muffins\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Frosted Pumpkin Doughnuts","post_link":"\/recipes\/frosted-pumpkin-doughnuts\/","post_image":"\/wp-content\/uploads\/2018\/01\/Frosted-Pumpkin-Doughnuts_EXPS_PCBZ18_11054_D04_26_3b.jpg"},{"post_title":"Carrot Cake Cupcakes","post_link":"\/recipes\/carrot-cake-cupcakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Carrot-Cake-Cupcakes_exps112193_BAFTB2307047D03_14_5bC_RMS.jpg"},{"post_title":"Frosted Carrot Cake","post_link":"\/recipes\/frosted-carrot-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3074_C1411C49C.jpg"},{"post_title":"Buttermilk Carrot Cake","post_link":"\/recipes\/buttermilk-carrot-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Carrot Cheesecake Muffins","post_link":"\/recipes\/carrot-cheesecake-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15159_THBC1520390D20.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_26464_CWX1384296D35_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/carrot-cake-doughnuts\/","name":"Carrot Cake Doughnuts","datePublished":"2018-01-01","dateModified":"2022-05-04","prepTime":"PT30M","cookTime":"PT30M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/EXPS_26464_CWX1384296D35_RMS.jpg","height":1200,"width":1200},"recipeCategory":"","description":"For an easy doughnut recipe which everyone will love, I make these doughnuts. I love carrot cake so I wanted to carry the flavor over to these doughnuts. My experiments worked and these doughnuts are favorite in my family.—Tamera Danforth, The Dalles, Oregon","recipeIngredient":["2 tablespoons butter, softened","1 cup sugar","2 large eggs","1 teaspoon grated orange zest","3-1\/2 cups all-purpose flour","4 teaspoons baking powder","1-1\/2 teaspoons ground cinnamon","1 teaspoon baking soda","3\/4 teaspoon each salt, ground nutmeg and cloves","1\/3 cup 2% milk","1 cup shredded carrots","Oil for deep-fat frying","GLAZE:","1 cup confectioners' sugar","2 tablespoons orange juice","1 tablespoon finely shredded carrot","1\/2 teaspoon vanilla extract","1\/4 cup finely chopped walnuts"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add eggs, one at a time, beating well after each addition. Beat in orange zest. Combine the flour, baking powder, cinnamon, baking soda, salt, nutmeg and cloves; add to creamed mixture alternately with milk. Fold in carrots."},{"@type":"HowToStep","text":"Turn dough onto a lightly floured surface; roll out to 1\/2-in. thickness. Cut with a floured 2-1\/2-in. doughnut cutter."},{"@type":"HowToStep","text":"In an electric skillet or deep-fat fryer, heat oil to 375\u00b0. Fry doughnuts, a few at a time, for 1-1\/2 to 2 minutes on each side or until golden brown. Drain on paper towels."},{"@type":"HowToStep","text":"For glaze, combine the confectioners' sugar, orange juice, carrot and vanilla; drizzle over warm doughnuts. Sprinkle with walnuts."}],"recipeYield":"1-1\/2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 244 calories","fatContent":"9g fat (2g saturated fat)","cholesterolContent":"27mg cholesterol","sodiumContent":"281mg sodium","carbohydrateContent":"38g carbohydrate (18g sugars","fiberContent":"1g fiber)","proteinContent":"4g protein. 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The batter and doughnuts are very dry. Nice flavor but will have to decide how to tweek the recipe.<\/p>","CommentId":1,"DateRated":"12\/04\/2011 05:35","GUID":"7fe8848a39d747b796f8f21ddc9f8861","MemberId":4638849,"Rating":3,"ScreenName":"corysmom28","SubmittedDate":"12\/05\/2011 06:27"},{"Comment":"

I found this batter to be very dry...Hopefully when I fry them off they will be good!!!<\/p>","CommentId":2,"DateRated":"12\/04\/2011 05:35","GUID":"7fe8848a39d747b796f8f21ddc9f8861","MemberId":4638849,"Rating":3,"ScreenName":"corysmom28","SubmittedDate":"12\/04\/2011 05:35"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls & Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. We've got the tips and recipes you need.","parent":310796,"count":4133,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"term_id":311074,"name":"Pastries","slug":"pastries","term_group":0,"term_taxonomy_id":311009,"taxonomy":"categories-v2","description":"Advance your baking skills with delicious pastry recipes. 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My experiments worked and these doughnuts are favorite in my family.—Tamera Danforth, The Dalles, Oregon","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/carrot-cake-doughnuts\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/carrot-cake-doughnuts\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/carrot-cake-doughnuts\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/EXPS_26464_CWX1384296D35_RMS.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/EXPS_26464_CWX1384296D35_RMS.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/carrot-cake-doughnuts\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Dishes & Beverages","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"@type":"ListItem","position":5,"name":"Breads, Rolls & Pastries","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"@type":"ListItem","position":6,"name":"Pastries","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/pastries\/"},{"@type":"ListItem","position":7,"name":"Doughnuts","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/pastries\/doughnuts\/"},{"@type":"ListItem","position":8,"name":"Carrot Cake Doughnuts"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-26 19:32:04","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/36253"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=36253"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/36253\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/36257"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=36253"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=36253"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=36253"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=36253"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}