{"id":36263,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/saucy-beef-with-broccoli\/"},"modified":"2024-09-30T16:46:14","modified_gmt":"2024-09-30T21:46:14","slug":"saucy-beef-with-broccoli","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/saucy-beef-with-broccoli\/","title":{"rendered":"Beef with Broccoli"},"content":{"rendered":"

Beef with broccoli is a classic takeout recipe, but it’s also a very simple Chinese dish to make at home<\/a>. You can dress it up with more vegetables if you want, but even if you stick with the basic ingredients, you’ll get a crispy-tender meal with a mouthwatering sauce. Leftovers store well, too, and you can even freeze it for future meals.<\/p>\n

The majority of the prep time for this Chinese recipe for beef with broccoli will be spent slicing and chopping the meat and broccoli. The cooking actually goes quickly, so have everything ready to go before you heat up that pan\u2014this is called mise en place<\/em> and ensures everything is ready to toss into the pan when needed. Don’t forget to have clean bowls available to hold sauce-covered spoons or the cooked beef that you’ll add back to the pan later in the recipe.<\/p>\n

Beef with Broccoli Ingredients<\/h2>\n