You’ll definitely capture the flavors of summer with this chunky, luscious toast-topper. Best of all, this jam freezes well for up to a year, and it makes a great housewarming or hostess gift idea. \u2014Gwen Frankhouser, El Cajon, California.<\/p>\n","protected":false},"author":7061,"featured_media":36331,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307119,305982,304328,305487,306182,304223,304343,307104,303966,304988,304368,306848,305020,304207,324623,304016,304388,304005,307141,304398,304150],"categories-v2":[310169,311717,308984,308481,310796,312047,309570,308993,310155,308495,308935,308745,309603,308960,309555,309177,308579,308752,308549,310187,308797,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Bourbon Peach Jam","post_link":"\/recipes\/bourbon-peach-jam\/","post_image":"\/wp-content\/uploads\/2024\/09\/Bourbon-Peach-Jam_EXPS_TOHD24_176575_EricKleinberg_6.jpg"},{"post_title":"Quick and Easy Strawberry Jam","post_link":"\/recipes\/quick-and-easy-strawberry-jam\/","post_image":"\/wp-content\/uploads\/2024\/09\/Quick-and-Easy-Strawberry-Jam_EXPS_TOHVP24_1888_MF_08_22_1_RMS.jpg"},{"post_title":"Strawberry Basil Jam","post_link":"\/recipes\/strawberry-basil-jam\/","post_image":"\/wp-content\/uploads\/2017\/09\/Strawberry-Basil-Jam_exps138133_CP143300D02_19_4bC_RMS.jpg"},{"post_title":"Strawberry-Kiwi Jam","post_link":"\/recipes\/strawberry-kiwi-jam\/","post_image":"\/wp-content\/uploads\/2017\/09\/Strawberry-Kiwi-Jam_exps49793_RDS2930098D03_26_4bC_RMS.jpg"},{"post_title":"Cherry Jam","post_link":"\/recipes\/over-the-top-cherry-jam\/","post_image":"\/wp-content\/uploads\/2017\/09\/Over-the-Top-Cherry-Jam_exps47016_TH1999637A05_17_8bC_RMS.jpg"},{"post_title":"Strawberry Freezer Jam","post_link":"\/recipes\/strawberry-freezer-jam\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps25516_MC163887D03_10_5b.jpg"},{"post_title":"Raspberry Peach Jam","post_link":"\/recipes\/raspberry-peach-jam\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps1894_CP2464884B01_18_4b_WEB.jpg"},{"post_title":"Pear Raspberry Jam","post_link":"\/recipes\/pear-raspberry-jam\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6828_CW0086C40.jpg"},{"post_title":"Peach-Blueberry Preserves","post_link":"\/recipes\/peach-blueberry-preserves\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peach-Blueberry-Preserves_exps176576_CP1433000C2_19_1bC_RMS.jpg"},{"post_title":"Plum Orange Jam","post_link":"\/recipes\/plum-orange-jam\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOH_48723_LIZZIE_PACHTER_-3-Plum-Jam.jpg"},{"post_title":"Honey Blueberry Cobbler Jam","post_link":"\/recipes\/honey-blueberry-cobbler-jam\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps174252_SD153321D02_03_7b.jpg"},{"post_title":"Peach Raspberry Jam","post_link":"\/recipes\/peach-raspberry-jam\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creole-Stuffed-Turkey_EXPS_HMGRDS18_2155_B06_21_6b.jpg"},{"post_title":"Strawberry-Thyme Jam","post_link":"\/recipes\/strawberry-thyme-jam\/","post_image":"\/wp-content\/uploads\/2017\/09\/Strawberry-Thyme-Jam_exps161320_CP143300D02_19_7bC_RMS.jpg"},{"post_title":"Vanilla Pear Berry Jam","post_link":"\/recipes\/vanilla-pear-berry-jam\/","post_image":"\/wp-content\/uploads\/0001\/01\/Vanilla-Pear-Berry-Jam_EXPS_TOHAS19_176478_E04_16_9b.jpg"},{"post_title":"Sugar-Free Strawberry Jam","post_link":"\/recipes\/sugar-free-strawberry-jam\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1164_LSR866899C7B.jpg"},{"post_title":"Cherry-Raspberry Jam","post_link":"\/recipes\/cherry-raspberry-jam\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cherry-Raspberry-Jam_exps5347_CP143300C02_04_6b_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps26521_SD163617C02_02_10b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/strawberry-peach-jam\/","name":"Strawberry Peach Jam","datePublished":"2018-01-01","dateModified":"2022-10-22","prepTime":"PT25M","cookTime":"PT0M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps26521_SD163617C02_02_10b.jpg","height":1200,"width":1200},"recipeCategory":"","description":"You'll definitely capture the flavors of summer with this chunky, luscious toast-topper. Best of all, this jam freezes well for up to a year, and it makes a great housewarming or hostess gift idea. —Gwen Frankhouser, El Cajon, California. ","recipeIngredient":["2 cups sliced fresh strawberries","1-1\/4 cups finely chopped peeled peaches","1 package (1-3\/4 ounces) powdered fruit pectin","5 cups sugar"],"recipeInstructions":[{"@type":"HowToStep","text":"Wash five 1-cup plastic or freezer-safe containers with hot, soapy water. Dry thoroughly."},{"@type":"HowToStep","text":"In a large saucepan, mix strawberries, peaches and pectin; bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir 1 minute longer. Remove from heat; skim off any foam."},{"@type":"HowToStep","text":"Immediately fill containers to within 1\/2-in. of tops. Wipe off edges of containers; immediately cover with lids. Let stand at room temperature 24 hours."},{"@type":"HowToStep","text":"Jam is now ready to use. Refrigerate up to 3 weeks or freeze up to 12 months. Thaw frozen jam in refrigerator before serving."}],"recipeYield":"about 5 cups","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 102 calories","fatContent":"0 fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"0 sodium","carbohydrateContent":"26g carbohydrate (26g sugars","fiberContent":"0 fiber)","proteinContent":"0 protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JCV4"},"reviewBody":"This was my first time making jam and it's so easy! I used Splenda and cut the sugar back to 3 cups and it tastes great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-06-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenFries"},"reviewBody":"This was fabulous! I used frozen peaches because I had them on hand. I also added about a tablespoon or so of lemon juice to add acidity and temper all that sugar sweetness. This is one jam I will be making again and again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueWheel"},"reviewBody":"Great jam recipe. I would suggest mashing up the strawberries and peaches before mixing them in with everything. Turned out great and anyone who doubted it would taste good was proven wrong.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenScooter"},"reviewBody":"So good- used nectarines (unpeeled) and it worked out really well! Love this!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-07-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeTooth"},"reviewBody":"Wow this is good! I did reduce the sugar to 3 cups, and it still turned out pretty sweet! I will definitely make this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedElephant"},"reviewBody":"Really simple and easy recipe. I diced the peaches finely but there were still tiny \"chunks\" floating in the jam. I would have liked it to be a bit more uniform. I also lowered the sugar to 4C and added 1\/2 tbsp of lemon juice. I didn't think my peaches were very sweet, but the end result was a VERY sweet jam. Next time I'll probably lower the sugar to 3C. Overall a decent recipe, but I'll make some tweaks the next time around.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"26521","romance_copy_dek":"You'll definitely capture the flavors of summer with this chunky, luscious toast-topper. Best of all, this jam freezes well for up to a year, and it makes a great housewarming or hostess gift idea. —Gwen Frankhouser, El Cajon, California. 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","NoOfRatings":6,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps26521_SD163617C02_02_10b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps26521_SD163617C02_02_10b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":9,"RatingCount":5,"RecipeCommentDetails":[{"Comment":"
Really simple and easy recipe. I diced the peaches finely but there were still tiny \"chunks\" floating in the jam. I would have liked it to be a bit more uniform. I also lowered the sugar to 4C and added 1\/2 tbsp of lemon juice. I didn't think my peaches were very sweet, but the end result was a VERY sweet jam. Next time I'll probably lower the sugar to 3C. Overall a decent recipe, but I'll make some tweaks the next time around.<\/p>","CommentId":1,"DateRated":"08\/27\/2017 23:23","GUID":"e9d92891ca1f41d29f5e39143d09edc8","MemberId":6612040,"Rating":4,"ScreenName":"PrplMonky5","SubmittedDate":"08\/27\/2017 23:23"},{"Comment":"
Hi Judithkk,<\/p>
Because this jam is frozen and not canned, you could try it. I would choose a sugar blend instead of a complete sugar alternative for the best flavor.<\/p>
Sue Stetzel<\/p>
Taste Recipes Magazine<\/p>","CommentId":2,"DateRated":"","GUID":"3A81F09940C98B1066D3A8345B0F08C6","MemberId":158954,"Rating":0,"ScreenName":"sstetzel","SubmittedDate":"08\/29\/2016 09:12"},{"Comment":"
can you use splenda instead of all the sugar??<\/p>","CommentId":3,"DateRated":"","GUID":"e4bc3915e0814a4b9d67bbb709b83f6d","MemberId":8911674,"Rating":0,"ScreenName":"judithkk","SubmittedDate":"08\/26\/2016 10:47"},{"Comment":"
Wow this is good! I did reduce the sugar to 3 cups, and it still turned out pretty sweet! I will definitely make this again!<\/p>","CommentId":4,"DateRated":"07\/07\/2016 10:37","GUID":"b5ab50a9fae3425da4bf2d4efc281182","MemberId":8302234,"Rating":5,"ScreenName":"amsm","SubmittedDate":"07\/07\/2016 10:37"},{"Comment":"","CommentId":5,"DateRated":"01\/16\/2013 16:30","GUID":"da185c9bbc774086a2a2ac5bbf8f8210","MemberId":3921322,"Rating":0,"ScreenName":"Kristi217","SubmittedDate":"01\/16\/2013 16:30"},{"Comment":"
So good- used nectarines (unpeeled) and it worked out really well! Love this!!<\/p>","CommentId":6,"DateRated":"08\/31\/2011 09:26","GUID":"8A7D6857B10E615D75B7B2F559B1578D","MemberId":221009,"Rating":5,"ScreenName":"michellelynne","SubmittedDate":"08\/31\/2011 09:27"},{"Comment":"
My recipe did not have water in it. It was very good so hope it turns out like last years,<\/p>","CommentId":7,"DateRated":"07\/23\/2011 12:45","GUID":"b003cbdaa0d54121b39f4207285e482a","MemberId":6114115,"Rating":0,"ScreenName":"hflaaen","SubmittedDate":"07\/23\/2011 12:45"},{"Comment":"
Great jam recipe. I would suggest mashing up the strawberries and peaches before mixing them in with everything. Turned out great and anyone who doubted it would taste good was proven wrong.<\/p>","CommentId":8,"DateRated":"04\/29\/2011 13:28","GUID":"10521e3295ed42e286afc6599d86c469","MemberId":5757259,"Rating":4,"ScreenName":"Wheezy37","SubmittedDate":"04\/29\/2011 13:28"},{"Comment":"
This was fabulous! I used frozen peaches because I had them on hand. I also added about a tablespoon or so of lemon juice to add acidity and temper all that sugar sweetness. This is one jam I will be making again and again.<\/p>","CommentId":9,"DateRated":"11\/05\/2009 15:52","GUID":"DAA6C06002654082814AD7C1D72C9701","MemberId":1142513,"Rating":5,"ScreenName":"eleyana","SubmittedDate":"06\/19\/2009 17:57"},{"Comment":"
This is AWESOME, Great taste and wonderful consistency. Here's a tip--cook on HIGH HEAT.<\/p>","CommentId":10,"DateRated":"","GUID":"f636ee9e244a406fbac02942b42ab0a4","MemberId":2895888,"Rating":0,"ScreenName":"amylynnhill","SubmittedDate":"08\/04\/2008 22:14"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51244,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43605,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311717,"name":"Condiments","slug":"condiments","term_group":0,"term_taxonomy_id":311652,"taxonomy":"categories-v2","description":"Looking for recipes for condiments? Find great additions to your meals with condiments like jellies, jams, seasonings, gravies, and more condiments.","parent":310796,"count":1116,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/condiments\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Strawberry Peach Jam"}},"analytics":[],"yoast_head":"\n