{"id":365535,"date":"2018-01-01T00:00:00","date_gmt":"2017-10-11T00:27:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/golden-pork-chops\/"},"modified":"2023-01-13T04:54:53","modified_gmt":"2023-01-13T10:54:53","slug":"golden-pork-chops","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/golden-pork-chops\/","title":{"rendered":"Golden Pork Chops"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

I have a large family and am always looking for easy recipes that will please all of them. This pork chop dish is definitely one of them. \u2014Betty Sparks, Windsor, Connecticut<\/p>\n","protected":false},"author":7061,"featured_media":1422239,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304162,304328,304292,304338,306848,304268,307307,307383,307398,324623,304150],"categories-v2":[309439,308984,308305,308992,309603,259483,310342,310410,310424,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Baked Pork Chops","post_link":"\/recipes\/baked-pork-chops\/","post_image":"\/wp-content\/uploads\/2024\/02\/Baked-Pork-Chops_EXPS_TOHcomDC23_273632_P2_MD_06_22_5b.jpg"},{"post_title":"Ultimate Grilled Pork Chops","post_link":"\/recipes\/ultimate-grilled-pork-chops\/","post_image":"\/wp-content\/uploads\/2024\/10\/Ultimate-Grilled-Pork-Chops_EXPS_FT24_188376_EC_0925_1.jpg"},{"post_title":"Maple-Glazed Pork Chops","post_link":"\/recipes\/maple-glazed-pork-chops\/","post_image":"\/wp-content\/uploads\/2025\/01\/Maple-Glazed-Pork-Chops_EXPS_TOHD24_12983_AbbeyLittlejohn_08.jpg"},{"post_title":"Grilled Maple Pork Chops","post_link":"\/recipes\/grilled-maple-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grilled-Maple-Pork-Chops_EXPS_FTTMZ19_113362_C03_05_4b_rms.jpg"},{"post_title":"Pan-Fried Pork Chops","post_link":"\/recipes\/pan-fried-pork-chops-recipe\/","post_image":"\/wp-content\/uploads\/2024\/02\/Pan-Fried-Pork-Chops_EXPS_FT23_274146_ST_6_14_1.jpg"},{"post_title":"Fried Pork Chops","post_link":"\/recipes\/southern-fried-pork-chops-2\/","post_image":"\/wp-content\/uploads\/2023\/09\/Southern-Fried-Pork-Chops_EXPS_FT23_273651_ST_0801_2.jpg"},{"post_title":"Asian Pork Chops","post_link":"\/recipes\/sweet-and-tangy-asian-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sweet-and-Tangy-Asian-Pork-Chops_exps77527_THESC2336621A04_13_2bC_RMS.jpg"},{"post_title":"Special Pork Chops","post_link":"\/recipes\/special-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Special-Pork-Chops_EXPS_CIMZ19_669_E09_12_10b.jpg"},{"post_title":"San Francisco Pork Chops","post_link":"\/recipes\/san-francisco-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/San-Francisco-Chops_EXPS_FT21_12427_F_0618_1.jpg"},{"post_title":"Pan-Seared Pork Chops","post_link":"\/recipes\/pan-seared-pork-chops-recipe\/","post_image":"\/wp-content\/uploads\/2024\/02\/Pan-Seared-Pork-Chops_EXPS_FT23_273901_ST_5_18_1.jpg"},{"post_title":"Vietnamese Pork Chops","post_link":"\/recipes\/vietnamese-pork-chops-recipe\/","post_image":"\/wp-content\/uploads\/2024\/02\/Vietnamese-Pork-Chops_EXPS_FT23_273767_ST_5_11_1.jpg"},{"post_title":"Pork Chops Deluxe","post_link":"\/recipes\/pork-chops-deluxe\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6944_CS0719C441.jpg"},{"post_title":"German Pork Chops","post_link":"\/recipes\/german-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33374_CX1440413D51C.jpg"},{"post_title":"Broiled Pork Chops","post_link":"\/recipes\/broiled-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Broiled-Pork-Chops_EXPS_FT23_7489_ST_5_16_1.jpg"},{"post_title":"Lemon Pork Chops","post_link":"\/recipes\/lemon-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_17860_CW1973175A03_17_2bC_RMS.jpg"},{"post_title":"Ginger Pork Chops","post_link":"\/recipes\/ginger-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16447_QC10211C45B-2.jpg"},{"post_title":"Glazed Pork Chops","post_link":"\/recipes\/glazed-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/Glazed-Pork-Chops_EXPS_SDJJ17_13771_D02_14_3b.jpg"},{"post_title":"Pork Chops with Ginger Maple Sauce","post_link":"\/recipes\/pork-chops-with-ginger-maple-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41260_HC1442841D57A.jpg"},{"post_title":"Pork Chop Delight","post_link":"\/recipes\/pork-chop-delight\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37023_CFT990854D21B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps11214_CAS143580B09_16_4b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/golden-pork-chops\/","name":"Golden Pork Chops","datePublished":"2018-01-01","dateModified":"2023-01-13","prepTime":"PT10M","cookTime":"PT35M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps11214_CAS143580B09_16_4b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"I have a large family and am always looking for easy recipes that will please all of them. This pork chop dish is definitely one of them. —Betty Sparks, Windsor, Connecticut","recipeIngredient":["1 can (14-3\/4 ounces) cream-style corn","1\/2 cup finely chopped onion","1\/2 cup finely chopped celery","1\/2 teaspoon paprika","1-1\/2 cups crushed cornbread stuffing","4 boneless pork loin chops (6 ounces each)","1 tablespoon brown sugar","1 tablespoon spicy brown mustard"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine the corn, onion, celery and paprika. Stir in stuffing. Transfer to a greased 11x7-in. baking dish."},{"@type":"HowToStep","text":"Arrange pork chops over stuffing. Combine brown sugar and mustard; spread over chops. Bake, uncovered, at 400° for 35-40 minutes or until meat juices run clear."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 415 calories","fatContent":"11g fat (4g saturated fat)","cholesterolContent":"82mg cholesterol","sodiumContent":"610mg sodium","carbohydrateContent":"35g carbohydrate (9g sugars","fiberContent":"3g fiber)","proteinContent":"37g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.8636363,"reviewCount":22,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueTurtle"},"reviewBody":"My family loved this recipe and it was so simple my husband even was able to make it! I love simple, quick, yet tasty meals.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveApple"},"reviewBody":"We have made this recipe since my mom first found it in the magazine years ago. It was always my sister's choice for her birthday dinner. Mom used the Stove Top cornbread stuffing mix, added to the corn, and put in a pie plate. I'm sure she has doubled the stuffing and corn to put in a 9x13 pan. She made the mustard and brown sugar sauce to taste. We've never had a problem with anything being too moist or too dry. It's always delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleButton"},"reviewBody":"Yummy.....my whole family enjoyed this recipe.....the stuffing was the best.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBox"},"reviewBody":"My Husband Loved this! Will make it again. I only had regular mustard and made the glaze with that, I made cronbread and crumbled it up and used it, & it still tasted great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueButterfly"},"reviewBody":"Made these for lunch today, and they were great. I didn't add celery (was out), doubled the onion to make up for it, and used French's honey mustard instead of mixing sugar and spicy mustard. Very Good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueUmbrella"},"reviewBody":"We loved the glaze on the pork chops but weren't all that crazy about the stuffing...a personal tate thing, not that there was anything wrong with the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCherries"},"reviewBody":"When I make this recipe I use a standard Stove Top variety stuffing mix. Whatever I have on hand to make it work!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanClover"},"reviewBody":"I'm not a huge pork fan, but my husband is, so I'm always looking for pork recipes we can both enjoy. This one is a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldRing"},"reviewBody":"This turned out very good!! I used the Stove Top Corn Bread and thick cut Boneless Pork Loin Chops. I only did it for 2 and used an 8x8 pan. It all fit in. I was just enough for 2 meals foe me.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeLamp"},"reviewBody":"I'm always looking for something new to do with pork chops and this recipe was great!! The glaze gave the pork chops a sweet flavor and they were so moist. We're not big corn bread fans so I substituted Pepperidge Farms seasoned crumbs - delicious! I will definitely be making these again!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldFish"},"reviewBody":"I made the pork chops, but used the cornbread, didn't like it that way, so next time I would use bread stuffing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBoomerang"},"reviewBody":"Except that I didn't have any stuffing mix, so I used fresh bread cubes and added some leftover corn and rice--STILL outstanding!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleSeahorse"},"reviewBody":"It was ok. I used stove top instead but my pork chops weren't tender and I'm not sure why. I ended up making pork fried rice with the leftovers.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBone"},"reviewBody":"I used stove top and mixed with it with the corn. I think my chops were a little tough. It had a good flavor. Will try covering chops w\/foil next time and see if that helps.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleFlask"},"reviewBody":"Cornbread dressing is not usually our thing but we were happily surprised. What a great way to dress up the simple boneless pork chop. This dish will become one of our regulars.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanButterfly"},"reviewBody":"I have made this recipe several times, we LOVE it and it is so easy to make","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Orange8Ball"},"reviewBody":"Pork chops were bland. Just not a good recipe. They weren't dried out like some other people said, but they were not flavorful either. I won't make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedSword"},"reviewBody":"This was just a so-so recipe. I found it to be sweet with the canned corn and cornbread stuffing. May try again with regular stuffing mix, and whole kernel corn.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeStrawberry"},"reviewBody":"Will not make it again. Didn't care for the sweetnest of the corn or the taste on the porkchops with the brown sugar and mustard. Recipe seems disconnected.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"11214","romance_copy_dek":"I have a large family and am always looking for easy recipes that will please all of them. 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Don't make again.","CommentId":1,"DateRated":"05\/21\/2020 01:05","GUID":"0e6138d292694ce4b591bfb087a597c7","MemberId":9299888,"Rating":2,"ScreenName":"gremaux","SubmittedDate":"05\/21\/2020 01:05"},{"Comment":"

Very tasty, quick and easy. I baked the stuffing alone for 10 minutes, added my brined chops, and baked them for about 25 minutes (145 deg).<\/p>","CommentId":2,"DateRated":"01\/29\/2016 00:11","GUID":"833C1255D49B436D87C2017DB52A0510","MemberId":250004,"Rating":4,"ScreenName":"NancyHanks","SubmittedDate":"01\/29\/2016 00:11"},{"Comment":"

This is such a great recipe for one of those nights when you're in a hurry and don't really know what to cook. I had pork chops but needed someone else's input on what to do with them. I followed the recipe by heart and both the pork chops and stuffing came out great.<\/p>","CommentId":3,"DateRated":"09\/16\/2014 18:05","GUID":"19b21f8b0b654e5fa179761b0a5275fd","MemberId":7757248,"Rating":5,"ScreenName":"Aestira","SubmittedDate":"09\/16\/2014 18:05"},{"Comment":"

We have made this recipe since my mom first found it in the magazine years ago. It was always my sister's choice for her birthday dinner. Mom used the Stove Top cornbread stuffing mix, added to the corn, and put in a pie plate. I'm sure she has doubled the stuffing and corn to put in a 9x13 pan. She made the mustard and brown sugar sauce to taste. We've never had a problem with anything being too moist or too dry. It's always delicious!<\/p>","CommentId":4,"DateRated":"03\/23\/2014 17:18","GUID":"31d6ad54650d4176a117ed205c6b2a8d","MemberId":7730013,"Rating":5,"ScreenName":"kunderwood82","SubmittedDate":"03\/23\/2014 17:17"},{"Comment":"

Yummy.....my whole family enjoyed this recipe.....the stuffing was the best.<\/p>","CommentId":5,"DateRated":"","GUID":"15e2d318d3364338978d24f2feaf3441","MemberId":7201482,"Rating":4,"ScreenName":"rbloom915","SubmittedDate":"11\/16\/2013 20:09"},{"Comment":"

Will not make it again. Didn't care for the sweetnest of the corn or the taste on the porkchops with the brown sugar and mustard. Recipe seems disconnected.<\/p>","CommentId":6,"DateRated":"","GUID":"6ef1d04161dd424d83e571259486546c","MemberId":2152001,"Rating":1,"ScreenName":"topcat1","SubmittedDate":"10\/27\/2013 13:25"},{"Comment":"

This was just a so-so recipe. I found it to be sweet with the canned corn and cornbread stuffing. May try again with regular stuffing mix, and whole kernel corn.<\/p>","CommentId":7,"DateRated":"08\/19\/2013 18:37","GUID":"e54f3b4ff94d487497cc10c9f8c89782","MemberId":2099212,"Rating":3,"ScreenName":"daisylight","SubmittedDate":"08\/19\/2013 18:37"},{"Comment":"","CommentId":8,"DateRated":"08\/08\/2013 11:53","GUID":"0a23459228a541c395b8a4817a95f942","MemberId":7193984,"Rating":0,"ScreenName":"FunkyGrandma","SubmittedDate":"08\/08\/2013 11:53"},{"Comment":"","CommentId":9,"DateRated":"08\/05\/2013 00:33","GUID":"c634575bb9544bcf9bb7427ba0b65c27","MemberId":3493668,"Rating":0,"ScreenName":"deborahreneen","SubmittedDate":"08\/05\/2013 00:33"},{"Comment":"

Pork chops were bland. Just not a good recipe. They weren't dried out like some other people said, but they were not flavorful either. I won't make this again.<\/p>","CommentId":10,"DateRated":"07\/31\/2013 18:54","GUID":"dc72b2079d574a25b14ec91eec100236","MemberId":1014810,"Rating":1,"ScreenName":"dawnrosanne","SubmittedDate":"07\/31\/2013 18:54"},{"Comment":"","CommentId":11,"DateRated":"06\/25\/2013 06:23","GUID":"dc330d2a7de34d9c9ca56a2d469b3c64","MemberId":4631261,"Rating":0,"ScreenName":"BMuhlbaier","SubmittedDate":"06\/25\/2013 06:23"},{"Comment":"","CommentId":12,"DateRated":"04\/23\/2013 22:19","GUID":"1944a71313a1424e91d08911da2e12ff","MemberId":4985357,"Rating":0,"ScreenName":"jenni_leigh","SubmittedDate":"04\/23\/2013 22:19"},{"Comment":"

Just tried this recipe tonight...I enjoyed the flavor and the ease of preparation. I will be making this again :)<\/p>","CommentId":13,"DateRated":"04\/07\/2013 21:16","GUID":"D55D7F8B8710423EB10BED20176550A5","MemberId":1619535,"Rating":0,"ScreenName":"KY_Cook","SubmittedDate":"04\/07\/2013 21:16"},{"Comment":"","CommentId":14,"DateRated":"03\/18\/2013 19:17","GUID":"41d57eef43d0493b936c2d0bfbff8a23","MemberId":6981171,"Rating":0,"ScreenName":"spencer53","SubmittedDate":"03\/18\/2013 19:17"},{"Comment":"

I have made this recipe several times, we LOVE it and it is so easy to make<\/p>","CommentId":15,"DateRated":"11\/13\/2012 17:03","GUID":"c4f92de73cbe4814b2de827a20ca3d41","MemberId":4204479,"Rating":5,"ScreenName":"gregorym42","SubmittedDate":"11\/13\/2012 17:02"},{"Comment":"

Cornbread dressing is not usually our thing but we were happily surprised. What a great way to dress up the simple boneless pork chop. This dish will become one of our regulars.<\/p>","CommentId":16,"DateRated":"11\/12\/2012 21:40","GUID":"d995c90249a1400998e6f59f3ee58a99","MemberId":1567024,"Rating":5,"ScreenName":"5mixednuts","SubmittedDate":"11\/12\/2012 21:40"},{"Comment":"","CommentId":17,"DateRated":"10\/21\/2012 21:35","GUID":"38cf3cd88588459db2c8be4eee4ff47a","MemberId":5848173,"Rating":5,"ScreenName":"eafrye7","SubmittedDate":"10\/21\/2012 21:35"},{"Comment":"

I used stove top and mixed with it with the corn. I think my chops were a little tough. It had a good flavor. Will try covering chops w\/foil next time and see if that helps.<\/p>","CommentId":18,"DateRated":"09\/26\/2012 18:32","GUID":"ae96b2abbb6e4660b0a3ff46ece63633","MemberId":1858482,"Rating":4,"ScreenName":"swinny","SubmittedDate":"09\/26\/2012 18:32"},{"Comment":"

Not very good. Corn was too watery and chops not done enough. Not one of the better recipes.<\/p>","CommentId":19,"DateRated":"09\/20\/2012 14:48","GUID":"73142a8293234501a17d55c31eb641bf","MemberId":6074218,"Rating":0,"ScreenName":"SLGebby","SubmittedDate":"09\/20\/2012 14:48"},{"Comment":"

Made these for lunch today, and they were great. I didn't add celery (was out), doubled the onion to make up for it, and used French's honey mustard instead of mixing sugar and spicy mustard. Very Good!<\/p>","CommentId":20,"DateRated":"08\/10\/2012 15:56","GUID":"4dd4cd45a85c429a9cfb2e4f4c88dd0a","MemberId":6709819,"Rating":4,"ScreenName":"katesgarden","SubmittedDate":"08\/10\/2012 15:56"},{"Comment":"","CommentId":21,"DateRated":"07\/23\/2012 08:03","GUID":"2e3a76fcaecf4a55889ddce6a03a876b","MemberId":6725138,"Rating":3,"ScreenName":"johnny456in","SubmittedDate":"07\/23\/2012 08:03"},{"Comment":"

It was ok. I used stove top instead but my pork chops weren't tender and I'm not sure why. I ended up making pork fried rice with the leftovers.<\/p>","CommentId":22,"DateRated":"01\/07\/2012 23:15","GUID":"2673D0F92C564990BA9CE605FF2FF42D","MemberId":4430156,"Rating":3,"ScreenName":"agnes24","SubmittedDate":"01\/07\/2012 23:15"},{"Comment":"

My family loved this recipe and it was so simple my husband even was able to make it! I love simple, quick, yet tasty meals.<\/p>","CommentId":23,"DateRated":"09\/09\/2011 14:58","GUID":"de2f6353e2c14d688a4f1a25d5e03e5f","MemberId":3434170,"Rating":5,"ScreenName":"kelly","SubmittedDate":"09\/09\/2011 14:58"},{"Comment":"

Except that I didn't have any stuffing mix, so I used fresh bread cubes and added some leftover corn and rice--STILL outstanding!!<\/p>","CommentId":24,"DateRated":"09\/04\/2011 18:55","GUID":"8b9db4de833140b9aefd8852003832ed","MemberId":2748853,"Rating":5,"ScreenName":"grandmaellie","SubmittedDate":"09\/04\/2011 18:55"},{"Comment":"

My husband and I are not big mustard fans. Is there a good substitute for mustard? AND do you make the stuffing according to package directions or do you put it in the pan dry?<\/p>","CommentId":25,"DateRated":"07\/06\/2011 16:29","GUID":"c89996f79e084fe4812ae83439f79478","MemberId":5123097,"Rating":0,"ScreenName":"Linda Katherine","SubmittedDate":"07\/06\/2011 16:29"},{"Comment":"

I made the pork chops, but used the cornbread, didn't like it that way, so next time I would use bread stuffing.<\/p>","CommentId":26,"DateRated":"05\/24\/2011 09:34","GUID":"9D060B27E0F941D681CBADBD2CD8DB31","MemberId":710911,"Rating":3,"ScreenName":"iap","SubmittedDate":"05\/24\/2011 09:34"},{"Comment":"

I'm always looking for something new to do with pork chops and this recipe was great!! The glaze gave the pork chops a sweet flavor and they were so moist. We're not big corn bread fans so I substituted Pepperidge Farms seasoned crumbs - delicious! I will definitely be making these again!!!<\/p>","CommentId":27,"DateRated":"03\/26\/2011 18:56","GUID":"b8fd3f6da66e456097c5ed6221c47ccf","MemberId":5806244,"Rating":5,"ScreenName":"Cathy_E","SubmittedDate":"03\/26\/2011 18:56"},{"Comment":"

This turned out very good!! I used the Stove Top Corn Bread and thick cut Boneless Pork Loin Chops. I only did it for 2 and used an 8x8 pan. It all fit in. I was just enough for 2 meals foe me.<\/p>","CommentId":28,"DateRated":"01\/16\/2011 17:32","GUID":"C34D764544118A8606860D5464275212","MemberId":146806,"Rating":5,"ScreenName":"daisey5","SubmittedDate":"01\/16\/2011 17:32"},{"Comment":"","CommentId":29,"DateRated":"01\/06\/2011 16:07","GUID":"dd5d40d52edf4393b4c75c37b307468c","MemberId":4699743,"Rating":5,"ScreenName":"sachin_jain","SubmittedDate":"01\/06\/2011 16:07"},{"Comment":"

I'm not a huge pork fan, but my husband is, so I'm always looking for pork recipes we can both enjoy. This one is a keeper!<\/p>","CommentId":30,"DateRated":"12\/10\/2010 10:33","GUID":"94d8d2b3e4104913b666aa963198c25a","MemberId":5624547,"Rating":4,"ScreenName":"Swtbby","SubmittedDate":"12\/10\/2010 10:33"},{"Comment":"","CommentId":31,"DateRated":"12\/09\/2010 19:36","GUID":"FD977B7D56C74422BCF14A7A9B480FAE","MemberId":1019549,"Rating":4,"ScreenName":"gcjmorgan","SubmittedDate":"12\/09\/2010 19:36"},{"Comment":"

My Husband Loved this! Will make it again. I only had regular mustard and made the glaze with that, I made cronbread and crumbled it up and used it, & it still tasted great!<\/p>","CommentId":32,"DateRated":"10\/28\/2010 17:00","GUID":"af2f95944b68493e80da41116dc6b124","MemberId":5530974,"Rating":5,"ScreenName":"11alicia","SubmittedDate":"10\/28\/2010 17:00"},{"Comment":"

When I make this recipe I use a standard Stove Top variety stuffing mix. Whatever I have on hand to make it work!<\/p>","CommentId":33,"DateRated":"07\/12\/2009 14:48","GUID":"3A81F09940C98B1066D3A8345B0F08C6","MemberId":158954,"Rating":4,"ScreenName":"sstetzel","SubmittedDate":"05\/13\/2010 14:00"},{"Comment":"

We loved the glaze on the pork chops but weren't all that crazy about the stuffing...a personal tate thing, not that there was anything wrong with the recipe.<\/p>","CommentId":34,"DateRated":"01\/24\/2010 11:12","GUID":"0b324a0d87f74a15ae15483dea60cdd6","MemberId":2401339,"Rating":3,"ScreenName":"angelasandoval","SubmittedDate":"01\/24\/2010 11:12"},{"Comment":"","CommentId":35,"DateRated":"05\/21\/2009 20:59","GUID":"c9b4476c595f4e2eabbcda558d815b37","MemberId":3417538,"Rating":5,"ScreenName":"kimheath","SubmittedDate":"05\/21\/2009 20:59"},{"Comment":"

Stove Top sells a cornbread stuffing mix (available about anywhere I've shopped). Since the celery and onion are 'finely chopped', I'm guessing that this person crushes that stuffing into more of a large bread crumb to use in the recipe.<\/p>","CommentId":36,"DateRated":"","GUID":"ff7cc32344594de8ae05f8d855368e7c","MemberId":1239361,"Rating":0,"ScreenName":"cheriwinkle","SubmittedDate":"11\/14\/2008 09:08"},{"Comment":"

i think it is found in the same area of the grocery store where you would find stuffing mixes--generally near the poultry. Corn bread is used more commonly in the south for poultry<\/p>","CommentId":37,"DateRated":"","GUID":"72b851fa37c44adbaaaba7d2e1aa2394","MemberId":3205218,"Rating":0,"ScreenName":"dreamlady1931","SubmittedDate":"08\/26\/2008 20:13"},{"Comment":"

What is crushed corn bread stuffing I have never heard of that.<\/p>","CommentId":38,"DateRated":"","GUID":"7e6053bcce2f4b26b123415a86a2eb07","MemberId":1941981,"Rating":0,"ScreenName":"phil413@iowatelecom.com","SubmittedDate":"07\/31\/2008 20:19"},{"Comment":"","CommentId":39,"DateRated":"12\/29\/2006 13:50","GUID":"f0d2b517a60f4b149b46ce91b1c2a442","MemberId":1671534,"Rating":5,"ScreenName":"FriedaG","SubmittedDate":"12\/29\/2006 13:50"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Golden Pork Chops"}},"analytics":[],"yoast_head":"\nGolden Pork Chops Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/golden-pork-chops\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Golden Pork Chops Recipe: How to Make It","description":"I have a large family and am always looking for easy recipes that will please all of them. 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