Mix it in a food processor:<\/strong> If you\u2019re short on time, throw all the ingredients into a food processor and blend until smooth. Add a hint of vanilla for a little extra flavor.<\/li>\n<\/ul>\nHow to Store Pumpkin Pie Dip<\/h2>\n
To store any leftovers, cover the dip tightly and refrigerate it. It will stay fresh for up to four days. When you’re ready to enjoy it again, give it a quick stir and it\u2019s good to go!<\/p>\n
Can you freeze pumpkin pie dip?<\/h3>\n
Yes, you can freeze this dip! Place the dip in an airtight container, leaving some headroom at the top for expansion, and freeze it for up to two months. Thaw it in the refrigerator overnight, then stir it well before serving.<\/p>\n
Pumpkin Pie Dip Tips<\/h2>\n
![\"Tohd24](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Pumpkin-Pie-Dip_TOHD24_-27047-_DanielleMoore_5.jpg?fit=700%2C1024\")
Danielle Moore for Taste Recipes<\/span><\/span><\/p>\nWhat else can I serve with pumpkin pie dessert dip?<\/h3>\n
In addition to gingersnaps, graham crackers and vanilla wafers make great dippers. For healthier options, try sliced apples, sliced pears or carrot sticks.<\/p>\n
Can I use this dip for other desserts?<\/h3>\n
Absolutely! It makes a great filling for crepes, a spread for bagels or even a topping for pancakes.<\/p>\n
Can I reduce the sugar in this recipe for pumpkin pie dip?<\/h3>\n
Absolutely! You can adjust the sugar to your taste, or substitute it with a natural sweetener like honey or maple syrup.<\/p>\n
What if I don\u2019t have pumpkin pie spice?<\/h3>\n
No worries! You can make your own pumpkin pie spice by mixing 1\/2 teaspoon cinnamon, 1\/4 teaspoon nutmeg, 1\/4 teaspoon ginger and a pinch of allspice.<\/p>\n","protected":false},"excerpt":{"rendered":"
I came up with this rich, creamy pumpkin dip when I had a small amount of canned pumpkin left in the fridge after my holiday baking. It’s also great served with sliced pears and apples, or as a spread on zucchini bread. \u2014Laurie LaClair, North Richland Hills, Texas<\/p>\n","protected":false},"author":7061,"featured_media":2075920,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,306910,304328,306936,306150,305487,304338,304435,304988,304408,304368,303887,306848,304347,305024,304268,307759,304350,324623,303883,304468,307614,305031],"categories-v2":[259484,309906,311946,308984,309934,311936,310796,308992,308837,308935,308813,308745,308478,309603,308998,308965,259483,310724,309001,309177,308476,308875,310591,308975],"coauthors":[343403],"recommended_recipes":[{"post_title":"Pumpkin Cheesecake","post_link":"\/recipes\/pumpkin-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pumpkin-Cheesecake_EXPS_FT23_1259_ST_0907_2.jpg"},{"post_title":"Cream Cheese Pumpkin 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on medium speed until smooth and creamy. This will ensure that the dip has a silky texture without any lumps.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Pumpkin-Pie-Dip_TOHD24_-27047-_DanielleMoore_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the pumpkin and spices","text":"Add the canned pumpkin, sour cream, cinnamon, pumpkin pie spice and ground ginger to the cream cheese mixture. Beat until everything is well combined and the dip is smooth, then taste and adjust the spices if needed. Editor's Tip: For an extra touch of fall flavor, stir in a splash of vanilla extract or a sprinkle of nutmeg.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Pumpkin-Pie-Dip_TOHD24_-27047-_DanielleMoore_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Serve and enjoy","text":"Transfer the dip to a serving bowl. Serve it immediately with gingersnaps, apple slices or your favorite dippers.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Pumpkin-Pie-Dip_TOHD24_-27047-_DanielleMoore_3.jpg?fit=700,1024"}],"recipeYield":"4 cups","author":[{"@type":"Person","name":"Stephanie Gravalese"}],"nutrition":{"@type":"NutritionInformation","calories":" 65 calories","fatContent":"3g fat (2g saturated fat)","cholesterolContent":"8mg cholesterol","sodiumContent":"24mg sodium","carbohydrateContent":"9g carbohydrate (8g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.647059,"reviewCount":85,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-11-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBus"},"reviewBody":"This was TOTALLY AWESOME. Made it as per recipe but I did not put the full 2 cups of confectioner sugar. Tried it on apple slices, Bagels, Gingersnaps, and anything else we could spread some on. I did freeze some as this does make a lot.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeTag"},"reviewBody":"I was really excited about the ingredients in this recipe and it turned out quite good. The only thing is that I would use less sour cream or non at all next time. Maybe I wil use whip cream instead because it was a little tangy for my taste but other then that it really dos tast like pumpkin pie.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePopsicle"},"reviewBody":"OMG this was great. Everyone loved it. I work for a nursing home, every month we have a program called Kitchen Kapers. We get the resident together, make cookies, soup and what ever they want to try. This was a great recipe. Easy, quick and very tasty. Definitely had the staff, residents and family members grabbing the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBottleOpener"},"reviewBody":"Put all ingredients onto food processor at once, added just a hit of vanilla flavoring. Worked great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPopsicle"},"reviewBody":"This was wonderful made just as the recipe is written. Had many requests for the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCloud"},"reviewBody":"I recently made this dessert for a \"Christmas in July\" party and paired it with graham crackers. I used less than half of the recommended confectioner's sugar, and it was still very sweet. Next time, I'll probably use 1\/3 of the sugar. It was a party favorite.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-09-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeDog"},"reviewBody":"I made this for game day this year and instead of ginger snaps i used shortbread cookies. It was amazing, everyone loved it. We found that it was pretty rich though and didn't eat all of it. It makes alot and my family is not big on sweets.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCar"},"reviewBody":"LOVE THIS!!! We use graham crackers instead of ginger snaps! Thanks for submitting!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPin"},"reviewBody":"This was Great!!! I took it to work and everyone devoured it. I made one batch with Splenda because of dieter's and diabetics and the other following the recipe. Both turned out wonderful. We had homemade sugar cookies and ginger snaps and both were \"pumpkin pie on a cookie\" :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeWeights"},"reviewBody":"First time I had this was around the holidays at the Fred Meyer deli. I tried just a sample and it was delicious. They served it withgraham cracker dipper crackers and they called it Pumpkin Mousse. Its very good and easy to make!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPin"},"reviewBody":"I made this tonight for my family and it was amazing! I did not have any ginger so I substituted a dash of cloves and a dash of nutmeg and they absolutely loved it. Thanks for the yummy recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanTooth"},"reviewBody":"If you are a pumpkin lover, this will be love atfirst bite... it is a WOW : )","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBandAid"},"reviewBody":"This is pumpkin pie heaven. We made this to keep the kids at bay while making the main meal and they devoured it! Everyone loved this dip. I am definitely making it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCloud"},"reviewBody":"This dip is fantastic. Everywhere I take it friends and family want the recipe. My Dad eats it like pudding without the cookies he like it so much! It's very quick and easy too!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePuzzle"},"reviewBody":"I don't think I will bother with all the fuss of making a pumpkin cheesecake ever again!! So quick and easy.....and so yummy!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleChefHat"},"reviewBody":"Good tasting on its own, but very sweet and overpowered items we dipped in.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveFish"},"reviewBody":"It's even easier to make if you follow this recipe: 1 can of pumpkin( small can), 1 small box of vanilla instant pudding mix dry, and 1 oz cool whip. Mix all ingredients together and chill atleast 1 hour before serving to develop flavors. I use sugar free pudding mix and sugar free cool whip. Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveFish"},"reviewBody":"Sorry, I need to edit my recipe, it should read 1 small 8 oz cointainer of cool whip, not 1 ounce of cool whip!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"27047","romance_copy_dek":"Pumpkin pie dip combines the creamy goodness of pumpkin and cream cheese with the warm spices of fall in a delightful dip that\u2019s perfect for parties, snacking or anytime you crave a little something sweet.","enhanced_recipe_title":"Pumpkin Pie Dip","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (8 ounces) cream cheese, softened","IngredientText":"1 package (8 ounces) cream cheese, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups confectioners' sugar","IngredientText":"2 cups confectioners' sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup canned pumpkin","IngredientText":"1 cup canned pumpkin"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup sour cream","IngredientText":"1\/2 cup sour cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon ground cinnamon","IngredientText":"1 teaspoon ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon pumpkin pie spice","IngredientText":"1 teaspoon pumpkin pie spice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon ground ginger","IngredientText":"1\/2 teaspoon ground ginger"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Gingersnap cookies","IngredientText":"Gingersnap cookies"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pumpkin-Pie-Dip_EXPS_HCA18_27047_B05_19_6b.jpg","RecipeId":27047,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Pumpkin Pie Dip Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Pumpkin-Pie-Dip_EXPS_HCA18_27047_B05_19_6b.jpg","ContributorId":null,"Firstname":"Laurie","Lastname":"LaClair","City":"North Richland Hills","StateDescription":"Texas","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 10 min.","MinimumServingQuantity":32,"MaximumServingQuantity":32,"Yield":"4 cups.","DigitalTitle":"Pumpkin Pie Dip","SubmittedTitle":"Pumpkin Pie Dip","RecipeTypeId":1,"AverageRating":4.65,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_HCA18_27047_B05_19_6b.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":0,"TotalTimeInMinutes":15,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Pumpkin Pie Dip","OriginalSourceProject":"Pumpkin Pie Dip","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"I came up with this rich, creamy pumpkin dip when I had a small amount of canned pumpkin left in the fridge after my holiday baking. 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Cozy Fall Pumpkin Pie Dip Recipe<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/pumpkin-pie-dip\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Cozy Fall Pumpkin Pie Dip Recipe","description":"Get the cozy flavors of fall in this easy pumpkin pie dip. It's creamy, spiced just right and perfect for dipping with gingersnaps or apples.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/pumpkin-pie-dip\/","og_locale":"en_US","og_type":"article","og_title":"Pumpkin Pie Dip","og_description":"Get the cozy flavors of fall in this easy pumpkin pie dip. 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![\"Tohd24](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Pumpkin-Pie-Dip_TOHD24_-27047-_DanielleMoore_1.jpg?fit=700%2C1024\")
Danielle Moore for Taste Recipes<\/span><\/span><\/p>\n![\"Tohd24](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Pumpkin-Pie-Dip_TOHD24_-27047-_DanielleMoore_2.jpg?fit=700%2C1024\")
Danielle Moore for Taste Recipes<\/span><\/span><\/p>\n![\"Tohd24](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Pumpkin-Pie-Dip_TOHD24_-27047-_DanielleMoore_3.jpg?fit=700%2C1024\")
Danielle Moore for Taste Recipes<\/span><\/span><\/p>\n