{"id":36636,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/orange-jelly-candies\/"},"modified":"2023-06-29T07:23:27","modified_gmt":"2023-06-29T12:23:27","slug":"orange-jelly-candies","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/orange-jelly-candies\/","title":{"rendered":"Orange Jelly Candies"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Making candy is my favorite thing to do. I&#8217;ve been collecting candy recipes for more than 40 years and have taken several candy-making classes. These soft confections are fantastic. \u2014Leah Jackson, Washington, Utah<\/p>\n","protected":false},"author":7061,"featured_media":36640,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305843,304423,304328,304288,305487,304338,306171,304515,303966,304988,304408,304368,305020,304348,304268,304558,324623],"categories-v2":[308623,311481,308821,308984,308481,259620,310796,308992,312036,308880,308495,308935,308813,308745,308960,309000,259483,308910,309177],"coauthors":[305],"recommended_recipes":[{"post_title":"Orange Lemonade","post_link":"\/recipes\/orange-lemonade\/","post_image":"\/wp-content\/uploads\/2025\/02\/Orange-Lemonade_EXPS_TOHD25_2781_ChristineMa_4.jpg"},{"post_title":"Candy Apple Jelly","post_link":"\/recipes\/candy-apple-jelly\/","post_image":"\/wp-content\/uploads\/2017\/09\/Candy-Apple-Jelly_EXPS_WRSM17_10001_D03_21_2b.jpg"},{"post_title":"Orange Gumdrops","post_link":"\/recipes\/orange-gumdrops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Orange-Gumdrops_EXPS_CWDJ21_37000_B08_12_4b.jpg"},{"post_title":"Orange Ice Cream","post_link":"\/recipes\/orange-ice-cream\/","post_image":"\/wp-content\/uploads\/2024\/08\/Orange-Ice-Cream_EXPS_TOHD24_277289_AbbeyLittlejohn_5.jpg"},{"post_title":"Orange Sugar Cookies","post_link":"\/recipes\/orange-sugar-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps89698_CC143384D05_23_3b-5.jpg"},{"post_title":"Orange Jelly","post_link":"\/recipes\/orange-jelly\/","post_image":"\/wp-content\/uploads\/2017\/09\/Orange-Jelly_exps21156_CP143300B01_17_3b_extended_RMS.jpg"},{"post_title":"Orange Chocolate Meltaways","post_link":"\/recipes\/orange-chocolate-meltaways\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7754_TH2022C27B.jpg"},{"post_title":"Orange Biscuits","post_link":"\/recipes\/orange-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps504_TH1427C27A.jpg"},{"post_title":"Orange Butter","post_link":"\/recipes\/orange-butter\/","post_image":"\/wp-content\/uploads\/0001\/01\/Orange-Butter_EXPS_TOHDJ20_244351_E07_31_12b.jpg"},{"post_title":"Orange Gingerbread Tassies","post_link":"\/recipes\/orange-gingerbread-tassies\/","post_image":"\/wp-content\/uploads\/2019\/10\/Orange-Gingerbread-Tassies_EXPS_THCA22_204427_B07_09_4b.jpg"},{"post_title":"Chocolate Orange Cookies","post_link":"\/recipes\/chocolate-orange-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chocolate-Orange-Cookies_EXPS_CBZ16_3687_D04_26_3b.jpg"},{"post_title":"Lemon Jelly Candies","post_link":"\/recipes\/lemon-jelly-candies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Lemon-Jelly-Candies_exps49851_THCA2449046A01_18_3bC_RMS.jpg"},{"post_title":"Orange Ice Cream Pops","post_link":"\/recipes\/orange-ice-cream-pops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26773_SD1194782_D9A.jpg"},{"post_title":"Orange Creme Sodas","post_link":"\/recipes\/orange-creme-sodas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39088_CW1191046D66B.jpg"},{"post_title":"Orange Sweet Rolls","post_link":"\/recipes\/quick-christmas-eve-orange-rolls\/","post_image":"\/wp-content\/uploads\/2021\/10\/Quick-Christmas-Eve-Orange-Rolls_EXPS_THCA21_223830_B03_26_7b-1.jpg"},{"post_title":"Orange Cookies","post_link":"\/recipes\/orange-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Orange-Cookies_EXPS_HCBZ23_14755_DR_11_11_4b.jpg"},{"post_title":"Orange-Angel Jelly Roll","post_link":"\/recipes\/orange-angel-jelly-roll\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37621_SD1440073D61A.jpg"},{"post_title":"Orange Cinnamon Rolls","post_link":"\/recipes\/orange-cinnamon-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Orange-Cinnamon-Rolls_EXPS_BOBMZ22_42701_E10_06_9b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Orange-Jelly-Candies_exps27085_HC62210C03_16_1b_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/orange-jelly-candies\/","name":"Orange Jelly Candies","datePublished":"2018-01-01","dateModified":"2023-06-29","prepTime":"PT15M","cookTime":"PT10M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Orange-Jelly-Candies_exps27085_HC62210C03_16_1b_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Making candy is my favorite thing to do. I've been collecting candy recipes for more than 40 years and have taken several candy-making classes. These soft confections are fantastic.                 &mdash;Leah Jackson, Washington, Utah","recipeIngredient":["2 teaspoons butter","1 package (1-3\/4 ounces) powdered fruit pectin","1\/2 teaspoon baking soda","3\/4 cup water","1 cup sugar","1 cup light corn syrup","1\/8 teaspoon orange oil","5 drops each red and yellow food coloring","Additional sugar"],"recipeInstructions":[{"@type":"HowToStep","text":"Butter a 9-in. square pan with 2 teaspoons butter; set aside. In a large saucepan, combine the pectin, baking soda and water (mixture will be foamy). In another saucepan, combine sugar and corn syrup. Bring both mixtures to a boil. Cook until foam on pectin mixture thins slightly and sugar mixture comes to a full rolling boil, about 4 minutes. Gradually add pectin mixture to boiling sugar mixture, stirring constantly. Boil for 1 minute, stirring constantly."},{"@type":"HowToStep","text":"Remove from the heat. Stir in orange oil and food coloring. Immediately pour into prepared pan. Let stand at room temperature for 3 hours or until set."},{"@type":"HowToStep","text":"Sprinkle waxed paper with additional sugar; invert pan onto sugar. With a knife dipped in warm water, cut candy into 1-in. squares; roll in additional sugar. Place on a wire rack. Let stand, uncovered, at room temperature overnight. Store in an airtight container."}],"recipeYield":"81 pieces","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 22 calories","fatContent":"0 fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"11mg sodium","carbohydrateContent":"6g carbohydrate (4g sugars","fiberContent":"0 fiber)","proteinContent":"0 protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3333335,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanSailboat"},"reviewBody":"Recipe is OKish, but any recipe involving cooked sugar needs to give the stage or temp for the cooked sugar.  In this case not getting the sugar to  235\u00b0 F will cause problem setting up","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedRadio"},"reviewBody":"So far so good. It's setting up nicely. All I changed was adding thc tincture to it and its working pretty good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBattery"},"reviewBody":"The first time I made this, I cooked too long and the candies were very hard. So hard I thought I might pull off a crown.  The second time I made it, the candies were perfect! When rolling in the sugar, I added some chili pepper to the sugar. They sat overnight as directed, then I dipped in a dark chocolate.  YUMM!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCandy"},"reviewBody":"Delicious I dipped half in chocolate instead of coating all of it with sugar. Fast and easy, very good at my first try. I will do more and try with some other flavors. Thank you for the recipe","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldTeepee"},"reviewBody":"I made these jellies for the first time, and they brought me right back to the memories of similar jellied candies I had when I was a child.  I'll be making another batch tomorrow, but with cherry oil instead.  WONDERFUL recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenTree"},"reviewBody":"Just tried this with cinnamon and they turned out perfectly!!  Thanks for the great recipe! :D","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"27085","romance_copy_dek":"Making candy is my favorite thing to do. I've been collecting candy recipes for more than 40 years and have taken several candy-making classes. These soft confections are fantastic.                 &mdash;Leah Jackson, Washington, Utah","enhanced_recipe_title":"Orange Jelly Candies","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons butter","IngredientText":"2 teaspoons butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (1-3\/4 ounces) powdered fruit pectin","IngredientText":"1 package (1-3\/4 ounces) powdered fruit pectin"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon baking soda","IngredientText":"1\/2 teaspoon baking soda"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup water","IngredientText":"3\/4 cup water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sugar","IngredientText":"1 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup light corn syrup","IngredientText":"1 cup light corn syrup"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon orange oil","IngredientText":"1\/8 teaspoon orange oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"5 drops each red and yellow food coloring","IngredientText":"5 drops each red and yellow food coloring"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Additional sugar","IngredientText":"Additional sugar"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Orange-Jelly-Candies_exps27085_HC62210C03_16_1b_RMS.jpg","RecipeId":27085,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Orange Jelly Candies Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Orange-Jelly-Candies_exps27085_HC62210C03_16_1b_RMS.jpg","ContributorId":null,"Firstname":"Leah","Lastname":"Jackson","City":"Washingon","StateDescription":"Utah","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. 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I've been collecting candy recipes for more than 40 years and have taken several candy-making classes. These soft confections are fantastic.                 &mdash;Leah Jackson, Washington, Utah","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Butter a 9-in. square pan with 2 teaspoons butter; set aside. In a large saucepan, combine the pectin, baking soda and water (mixture will be foamy). In another saucepan, combine sugar and corn syrup. Bring both mixtures to a boil. Cook until foam on pectin mixture thins slightly and sugar mixture comes to a full rolling boil, about 4 minutes. Gradually add pectin mixture to boiling sugar mixture, stirring constantly. Boil for 1 minute, stirring constantly. ","SequenceNo":1},{"Direction":"   Remove from the heat. Stir in orange oil and food coloring. Immediately pour into prepared pan. Let stand at room temperature for 3 hours or until set. ","SequenceNo":2},{"Direction":"   Sprinkle waxed paper with additional sugar; invert pan onto sugar. With a knife dipped in warm water, cut candy into 1-in. squares; roll in additional sugar. Place on a wire rack. Let stand, uncovered, at room temperature overnight. 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Fast and easy, very good at my first try. I will do more and try with some other flavors.\nThank you for the recipe","CommentId":1,"DateRated":"03\/06\/2021 21:49","GUID":"4ab8158942de41af838ef29c733f5e87","MemberId":9923599,"Rating":5,"ScreenName":"Dayron","SubmittedDate":"03\/06\/2021 21:49"},{"Comment":"So far so good. It&#039;s setting up nicely. All I changed was adding thc tincture to it and its working pretty good!","CommentId":2,"DateRated":"01\/27\/2021 18:44","GUID":"61020f03f394431fafbdcdafa8c7d999","MemberId":9910607,"Rating":5,"ScreenName":"Corey","SubmittedDate":"01\/27\/2021 18:44"},{"Comment":"The first time I made this, I cooked too long and the candies were very hard. So hard I thought I might pull off a crown. \nThe second time I made it, the candies were perfect! When rolling in the sugar, I added some chili pepper to the sugar. They sat overnight as directed, then I dipped in a dark chocolate.  YUMM!!","CommentId":3,"DateRated":"02\/08\/2020 23:02","GUID":"aa64e3e6a5de44749497cf7e502fd62d","MemberId":9776127,"Rating":5,"ScreenName":"Vicki","SubmittedDate":"02\/08\/2020 23:02"},{"Comment":"This recipe is absolute garbage... I\u2019ve tried it to a \u201cT\u201d 4 times now and the results are all the same... just a pile of goo... I\u2019d give the recipe a negative star rating if I could simply for the wasted product I used.\n\nI challenge the creator of the recipe to make a video of them preparing it so we can all see the failure first hand or to prove me wrong","CommentId":4,"DateRated":"01\/14\/2020 21:16","GUID":"b835db8378da4e52b978e54a7d83137c","MemberId":9765898,"Rating":0,"ScreenName":"Jeff","SubmittedDate":"01\/14\/2020 21:16"},{"Comment":"<p>My wife and I followed the recipe closely when we made this. We even allowed over 12 hours to cool at room temp, but still the candy never jelled. We both read the recipe twice before we started and twice after we made it to confirm all steps were done right. But, it never jelled. I've used pectin many times to make jellies, but never candy. We're going it again. NOTE: We tried it again using SURE-JELL Premium Fruit Pectin and it worked! In fact, it jelled quickly. Use SURE-JELL and also ONLY 4 drops of yellow & 3 drops of red food coloring. The 1st batch that didn't Jell was too dark and very red in color. Use ONLY Orange Oil, NOT extract (extract is mostly alcohol)<\/p>","CommentId":5,"DateRated":"","GUID":"077d438a43584a55972abf3aaa35e7d6","MemberId":9145054,"Rating":0,"ScreenName":"Paul","SubmittedDate":"04\/17\/2017 09:50"},{"Comment":"<p>Just tried this with cinnamon and they turned out perfectly!!  Thanks for the great recipe! :D<\/p>","CommentId":6,"DateRated":"06\/01\/2015 20:57","GUID":"ce8c6c7a0e0e4601a6e55a0e0b6f314e","MemberId":8397592,"Rating":5,"ScreenName":"andriacanayo","SubmittedDate":"06\/01\/2015 20:57"},{"Comment":"","CommentId":7,"DateRated":"06\/15\/2013 17:43","GUID":"d1c7f683c681470d9b03bd3ccefbcde1","MemberId":7303677,"Rating":0,"ScreenName":"beagle175a","SubmittedDate":"06\/15\/2013 17:43"},{"Comment":"<p>I made these jellies for the first time, and they brought me right back to the memories of similar jellied candies I had when I was a child.  I'll be making another batch tomorrow, but with cherry oil instead.  WONDERFUL recipe!<\/p>","CommentId":8,"DateRated":"12\/22\/2010 22:01","GUID":"3f35cfbc6eb24597bea3d25e26aae74a","MemberId":5719115,"Rating":5,"ScreenName":"Zibeth","SubmittedDate":"12\/22\/2010 22:01"},{"Comment":"<p>The candy did not set up at all.  I put it back in the pan after about six hours and cooked it some more but it came out too hard and gummy.<\/p>","CommentId":9,"DateRated":"12\/17\/2010 10:37","GUID":"a4dcdb15ce704569b34ce4a0acc97c27","MemberId":5706649,"Rating":0,"ScreenName":"JerryVT","SubmittedDate":"12\/17\/2010 10:37"},{"Comment":"","CommentId":10,"DateRated":"01\/06\/2010 23:37","GUID":"e27f285a3b2b4074be1205327b6430cf","MemberId":4765500,"Rating":5,"ScreenName":"Minyassa","SubmittedDate":"01\/06\/2010 23:37"},{"Comment":"<p>I have been making candy for awhile and this sounded so good. I tried it the way you said, never set up enough to do anything with it. So I tried doing it a little different with the same results. Maybe you have something written down wrong in the reciepe. Maybe to much pectin. Maybe you left out a step. Please let me know as the flavor is good and would like to make this recipe for christmas gifts.<\/p>","CommentId":11,"DateRated":"","GUID":"2d01e49d8a8f4979b0397d79571ba22d","MemberId":2717505,"Rating":0,"ScreenName":"diproesch","SubmittedDate":"12\/14\/2008 13:05"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51282,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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