{"id":36750,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/corn-stuffed-pork-chops\/"},"modified":"2023-01-13T04:55:28","modified_gmt":"2023-01-13T10:55:28","slug":"corn-stuffed-pork-chops","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/corn-stuffed-pork-chops\/","title":{"rendered":"Corn-Stuffed Pork Chops"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Here&#8217;s a main course that&#8217;s impressive enough for guests but simple enough for weeknights. The moist stuffing only takes a few moments to prepare. \u2014Kimberly Andresen, Chiefland, Florida<\/p>\n","protected":false},"author":7061,"featured_media":36754,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,307660,305271,304998,304292,304338,305334,305343,304988,306848,304268,307307,307383,307398,324623,304243,304150,307614],"categories-v2":[308984,310638,309216,308945,308305,308992,309337,309351,308935,309603,259483,310342,310410,310424,309177,309586,309434,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Stuffing-Stuffed Pork Chops","post_link":"\/recipes\/stuffing-stuffed-pork-chops\/","post_image":"\/wp-content\/uploads\/2025\/01\/Stuffing-Stuffed-Pork-Chops_EXPS_TOHD24_136098_KristinaVanni_9.jpg"},{"post_title":"Stuffed Pork Chops","post_link":"\/recipes\/savory-stuffed-pork-chops\/","post_image":"\/wp-content\/uploads\/2025\/01\/Stuffed-Pork-Chops_EXPS_TOHD24_38336_EricKleinberg_9.jpg"},{"post_title":"Mexican Pork Chops","post_link":"\/recipes\/mexican-pork-chops\/","post_image":"\/wp-content\/uploads\/2025\/01\/Mexican-Pork-Chops_EXPS_TOHD24_35661_SoniaBozzo_8.jpg"},{"post_title":"Baked Pork Chops with Stuffing","post_link":"\/recipes\/baked-pork-chops-with-stuffing\/","post_image":"\/wp-content\/uploads\/2018\/01\/Baked-Pork-Chops-with-Stuffing_EXPS_FT23_9255_ST_5_11_1.jpg"},{"post_title":"Fried Pork Chops","post_link":"\/recipes\/southern-fried-pork-chops-2\/","post_image":"\/wp-content\/uploads\/2023\/09\/Southern-Fried-Pork-Chops_EXPS_FT23_273651_ST_0801_2.jpg"},{"post_title":"Apple-Stuffed Pork Chops","post_link":"\/recipes\/apple-stuffed-pork-chops\/","post_image":"\/wp-content\/uploads\/2025\/01\/Apple-Stuffed-Pork-Chops_EXPS_TOHD24_4942_KristinaVanni_8.jpg"},{"post_title":"Rice-Stuffed Pork Chops","post_link":"\/recipes\/rice-stuffed-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/Rice-Stuffed-Pork-Chops_exps25936_TH1999637A05_17_1bC_RMS.jpg"},{"post_title":"Stuffed Iowa Chops","post_link":"\/recipes\/stuffed-iowa-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps28222_SD163324B08_14_7b.jpg"},{"post_title":"Special Pork Chops","post_link":"\/recipes\/special-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Special-Pork-Chops_EXPS_CIMZ19_669_E09_12_10b.jpg"},{"post_title":"Grilled Stuffed Pork Chops","post_link":"\/recipes\/grilled-stuffed-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grilled-Stuffed-Pork-Chops_exps7239_W101973175D05_17_1b_RMS-2.jpg"},{"post_title":"Pork Noodle Casserole with Corn","post_link":"\/recipes\/pork-noodle-casserole-with-corn\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15750_DOAD1630301D51A.jpg"},{"post_title":"Cornbread-Stuffed Pork Chops","post_link":"\/recipes\/cornbread-stuffed-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Corn-Bread-Stuffed-Pork-Chops_EXPS_CF2BZ20_26593_E12_11_4b.jpg"},{"post_title":"Pepper-Stuffed Pork Chops","post_link":"\/recipes\/pepper-stuffed-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36058_LT1115223D30.jpg"},{"post_title":"Pork Chops with Cornbread Stuffing","post_link":"\/recipes\/pork-chops-with-cornbread-stuffing\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pork-Chops-with-Corn-Bread-Stuffing_exps79292_TH2379806A09_12_6b_RMS.jpg"},{"post_title":"Chili-Spiced Pork Chops","post_link":"\/recipes\/chili-spiced-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chili-Spiced-Pork-Chops_EXPS_TOHcom23_27922_DR_05_18_10b.jpg"},{"post_title":"Peach-Stuffed Pork Chops","post_link":"\/recipes\/peach-stuffed-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28686_CFT10609D16A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Corn-Stuffed-Pork-Chops_exps27200_THCB1415561C01_23_1bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/corn-stuffed-pork-chops\/","name":"Corn-Stuffed Pork Chops","datePublished":"2018-01-01","dateModified":"2023-01-13","prepTime":"PT15M","cookTime":"PT35M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Corn-Stuffed-Pork-Chops_exps27200_THCB1415561C01_23_1bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Here's a main course that's impressive enough for guests but simple enough for weeknights. The moist stuffing only takes a few moments to prepare. &mdash;Kimberly Andresen, Chiefland, Florida","recipeIngredient":["1\/4 cup chopped onion","1\/4 cup chopped green pepper","1 tablespoon butter","3\/4 cup cornbread stuffing mix","1\/2 cup frozen corn, thawed","2 tablespoons diced pimientos","1\/4 teaspoon salt","1\/8 teaspoon ground cumin","1\/8 teaspoon pepper","4 bone-in pork loin chops (7 ounces each)"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, saute onion and green pepper in butter for 3-4 minutes or until tender. Stir in the stuffing mix, corn, pimientos, salt, cumin and pepper."},{"@type":"HowToStep","text":"Cut a pocket in each chop by slicing almost to the bone. Stuff each chop with the mixture. Secure with toothpicks if necessary."},{"@type":"HowToStep","text":"Place in an 11x7-in. baking dish coated with cooking spray. Bake, uncovered, at 375&deg; for 35-40 minutes or until thermometer in the meat reads 160&deg;. Discard toothpicks."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 297 calories","fatContent":"12g fat (5g saturated fat)","cholesterolContent":"94mg cholesterol","sodiumContent":"433mg sodium","carbohydrateContent":"14g carbohydrate (2g sugars","fiberContent":"1g fiber)","proteinContent":"32g protein.  <b>Diabetic Exchanges<\/b>: 4 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":10,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, German","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"carolanne1210"},"reviewBody":"Delicious! I have a secret to keeping the stuffing inside. Instead of cutting the pocket on the outer edge, slice about halfway through the chop along the length of the bone. Then cut a pocket from the inside.  I found this in a recipe 30 years ago, and  my stuffing always stays put!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"darcadi"},"reviewBody":"Recipe was very good! I added some garlic and garlic salt and it was really good! I had a little left over of the stuffing ingredients and poored them over the pork chops. It was delish!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dolittl2"},"reviewBody":"I used bread stuffing instead (lower sodium stove top chicken stuffing mix) and added some water. I marinated boneless chops in oil, garlic, Worcestershire sauce, and hot sauce for a couple hours.  I added two chili peppers to the onion pepper mix.  I loved these chops!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kitt8980"},"reviewBody":"All I can say is this was a hit with my family. My husband is a picky eater and he went bragging to his friends about this dish. I changed a couple things around, and it was good. Defaenlly be making this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JTayFil"},"reviewBody":"This dish has outstanding flavor!  I had a package of 5 butterflied chops.  I used a heaping 1\/4 cup each of onion and green pepper in 2 tbs butter with 2 cups of stuffing mix, 1 cup of corn and generous 2&1\/2 tbs of pimiento. I also added about 1\/4 cup water to the stuffing mixture.  I browned chops in butter and seasoned with garlic powder and a pinch of salt.  After stuffing the chops, I put the remaining stuffing mixture in the baking dish around the chops to make a casserole.  Covered dish the first 20 minutes of baking then removed foil and sprinkled another 1\/4 cup of water over the stuffing.  Will definitely make this again and maybe even try chicken breasts!  What an awesome recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"debbogs"},"reviewBody":"Excellent","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Maricar4"},"reviewBody":"Awesome...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kellicwatt"},"reviewBody":"Can't wait to try it soundd wonderful","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"historygal22"},"reviewBody":"I thought it was okay but a little dry and bland. My mom, however thought it was one of the best things I had ever made...I did add some extra butter to the stuffing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-04-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KD89"},"reviewBody":"Very good, though my chops turned out a bit dry.  Will make again, but make minor adjustments such as slightly more butter to filling and not cooking as high or as long to make sure the meat doesn't dry out.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"27200","romance_copy_dek":"Here's a main course that's impressive enough for guests but simple enough for weeknights. The moist stuffing only takes a few moments to prepare. &mdash;Kimberly Andresen, Chiefland, Florida","enhanced_recipe_title":"Corn-Stuffed Pork Chops","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup chopped onion","IngredientText":"1\/4 cup chopped onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup chopped green pepper","IngredientText":"1\/4 cup chopped green pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon butter","IngredientText":"1 tablespoon butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup cornbread stuffing mix","IngredientText":"3\/4 cup cornbread stuffing mix"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup frozen corn, thawed","IngredientText":"1\/2 cup frozen corn, thawed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons diced pimientos","IngredientText":"2 tablespoons diced pimientos"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon ground cumin","IngredientText":"1\/8 teaspoon ground cumin"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon pepper","IngredientText":"1\/8 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 bone-in pork loin chops (7 ounces each)","IngredientText":"4 bone-in pork loin chops (7 ounces each)"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Corn-Stuffed-Pork-Chops_exps27200_THCB1415561C01_23_1bC_RMS.jpg","RecipeId":27200,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Corn-Stuffed Pork Chops Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Corn-Stuffed-Pork-Chops_exps27200_THCB1415561C01_23_1bC_RMS.jpg","ContributorId":null,"Firstname":"Kimberly","Lastname":"Andresen","City":"Chiefland","StateDescription":"Florida","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. Bake: 35 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Corn-Stuffed Pork Chops","SubmittedTitle":"Corn Stuffed Pork Chops","RecipeTypeId":1,"AverageRating":4.5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":15,"CookTimeInMinutes":35,"TotalTimeInMinutes":50,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Corn-Stuffed Pork Chops","OriginalSourceProject":"Corn-Stuffed Pork Chops","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Here's a main course that's impressive enough for guests but simple enough for weeknights. The moist stuffing only takes a few moments to prepare. &mdash;Kimberly Andresen, Chiefland, Florida","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large skillet, saute onion and green pepper in butter for 3-4 minutes or until tender. Stir in the stuffing mix, corn, pimientos, salt, cumin and pepper. ","SequenceNo":1},{"Direction":"   Cut a pocket in each chop by slicing almost to the bone. Stuff each chop with the mixture. Secure with toothpicks if necessary. ","SequenceNo":2},{"Direction":"   Place in an 11x7-in. baking dish coated with cooking spray. Bake, uncovered, at 375&deg; for 35-40 minutes or until thermometer in the meat reads 160&deg;. Discard toothpicks.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Dinner Recipes","ID":94278},{"Name":"Healthy Dinners","ID":94770},{"Name":"Pork Dinner Recipes","ID":94802}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Dinner Recipes","ID":89564},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Cuisine","ID":0},{"Name":"German Dinner Recipes","ID":89608},{"Name":"German Recipes","ID":89588}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Healthy Main Dishes","ID":105236},{"Name":"Healthy Recipes","ID":105204},{"Name":"Low Carb Dinner Recipes","ID":105224},{"Name":"Low Carb Recipes","ID":105168},{"Name":"Low Fat Dinner Recipes & Main Dishes","ID":105400},{"Name":"Low Fat Recipes","ID":105180}],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Onions","ID":102029},{"Name":"Pork Chop Recipes","ID":100685},{"Name":"Pork Main Dishes","ID":100593},{"Name":"Pork Recipes","ID":100597},{"Name":"Sweet Peppers","ID":102053}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Healthy Cooking Dinner Recipes","ID":107373},{"Name":"Healthy Cooking Recipes","ID":107257},{"Name":"View All Healthy Cooking Recipes","ID":107401}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Cuisines","ID":305271},{"Name":"Europe","ID":305334},{"Name":"German","ID":305343},{"Name":"Health & Wellness","ID":304988},{"Name":"Diabetic","ID":304998},{"Name":"Ingredients","ID":306848},{"Name":"Corn","ID":307660},{"Name":"Meat & Poultry","ID":307307},{"Name":"Pork","ID":307383},{"Name":"Pork Chops","ID":307398},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Sauteing","ID":304243},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 serving: 297 calories, 12g fat (5g saturated fat), 94mg cholesterol, 433mg sodium, 14g carbohydrate (2g sugars, 1g fiber), 32g protein.  <b>Diabetic Exchanges<\/b>: 4 lean meat, 1 starch.","NoOfRatings":10,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Corn-Stuffed-Pork-Chops_exps27200_THCB1415561C01_23_1bC_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Corn-Stuffed-Pork-Chops_exps27200_THCB1415561C01_23_1bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":10,"RatingCount":12,"RecipeCommentDetails":[{"Comment":"<p>Very good, though my chops turned out a bit dry.  Will make again, but make minor adjustments such as slightly more butter to filling and not cooking as high or as long to make sure the meat doesn't dry out.<\/p>","CommentId":1,"DateRated":"04\/06\/2017 19:41","GUID":"11919483deb1460e9c338a7b39d665d0","MemberId":6213354,"Rating":4,"ScreenName":"KD89","SubmittedDate":"04\/06\/2017 19:41"},{"Comment":"<p>I thought it was okay but a little dry and bland. My mom, however thought it was one of the best things I had ever made...I did add some extra butter to the stuffing.<\/p>","CommentId":2,"DateRated":"","GUID":"70f240d224a74baba458611092bb75f9","MemberId":5174353,"Rating":3,"ScreenName":"historygal22","SubmittedDate":"03\/04\/2014 13:29"},{"Comment":"<p>Can&#39;t wait to try it soundd wonderful<\/p>","CommentId":3,"DateRated":"","GUID":"10dc671fded441bca951d72bce172996","MemberId":7662206,"Rating":4,"ScreenName":"kellicwatt","SubmittedDate":"02\/15\/2014 22:33"},{"Comment":"<p>Delicious! I have a secret to keeping the stuffing inside. Instead of cutting the pocket on the outer edge, slice about halfway through the chop along the length of the bone. Then cut a pocket from the inside.  I found this in a recipe 30 years ago, and  my stuffing always stays put!<\/p>","CommentId":4,"DateRated":"","GUID":"b859eb7b7f6a445abeaf2ee6293cfa39","MemberId":3617870,"Rating":4,"ScreenName":"carolanne1210","SubmittedDate":"02\/13\/2014 08:17"},{"Comment":"<p>Awesome...<\/p>","CommentId":5,"DateRated":"","GUID":"b60ba06615d743a1bbc739e2819f6709","MemberId":7656603,"Rating":5,"ScreenName":"Maricar4","SubmittedDate":"02\/13\/2014 05:54"},{"Comment":"<p>Excellent<\/p>","CommentId":6,"DateRated":"09\/19\/2012 20:46","GUID":"24598a77ce074e9b8326e9e15da76352","MemberId":6401995,"Rating":5,"ScreenName":"debbogs","SubmittedDate":"09\/19\/2012 20:46"},{"Comment":"<p>This dish has outstanding flavor!  I had a package of 5 butterflied chops.  I used a heaping 1\/4 cup each of onion and green pepper in 2 tbs butter with 2 cups of stuffing mix, 1 cup of corn and generous 2&amp;1\/2 tbs of pimiento. I also added about 1\/4 cup water to the stuffing mixture.  I browned chops in butter and seasoned with garlic powder and a pinch of salt.  After stuffing the chops, I put the remaining stuffing mixture in the baking dish around the chops to make a casserole.  Covered dish the first 20 minutes of baking then removed foil and sprinkled another 1\/4 cup of water over the stuffing.  Will definitely make this again and maybe even try chicken breasts!  What an awesome recipe!<\/p>","CommentId":7,"DateRated":"06\/10\/2012 21:17","GUID":"3ee982f1759146308ea6422dccce146a","MemberId":6198875,"Rating":5,"ScreenName":"JTayFil","SubmittedDate":"06\/10\/2012 21:17"},{"Comment":"","CommentId":8,"DateRated":"02\/09\/2012 16:50","GUID":"cdbb56f4680f431a88e560da406cb9de","MemberId":1603339,"Rating":2,"ScreenName":"pajamaangel","SubmittedDate":"02\/09\/2012 16:50"},{"Comment":"","CommentId":9,"DateRated":"10\/31\/2011 20:31","GUID":"1af22391de4b414ea966e7d7499e9a29","MemberId":6012594,"Rating":5,"ScreenName":"Sparks.08","SubmittedDate":"10\/31\/2011 20:31"},{"Comment":"<p>All I can say is this was a hit with my family. My husband is a picky eater and he went bragging to his friends about this dish. I changed a couple things around, and it was good. Defaenlly be making this again.<\/p>","CommentId":10,"DateRated":"11\/08\/2010 08:19","GUID":"36fe0df3571b4a4b899dbffff88c01ca","MemberId":5531468,"Rating":5,"ScreenName":"kitt8980","SubmittedDate":"11\/08\/2010 08:19"},{"Comment":"<p>I used bread stuffing instead (lower sodium stove top chicken stuffing mix) and added some water. I marinated boneless chops in oil, garlic, Worcestershire sauce, and hot sauce for a couple hours.  I added two chili peppers to the onion pepper mix.  I loved these chops!<\/p>","CommentId":11,"DateRated":"02\/13\/2010 21:02","GUID":"80c87e5074814b2fbe939c8cadb3bcf0","MemberId":3629670,"Rating":5,"ScreenName":"dolittl2","SubmittedDate":"02\/13\/2010 21:02"},{"Comment":"<p>Recipe was very good! I added some garlic and garlic salt and it was really good! I had a little left over of the stuffing ingredients and poored them over the pork chops. It was delish!<\/p>","CommentId":12,"DateRated":"01\/21\/2010 19:04","GUID":"5299c40c282a437ab762650480a63315","MemberId":1047091,"Rating":5,"ScreenName":"darcadi","SubmittedDate":"01\/21\/2010 19:04"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Corn-Stuffed Pork Chops"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Corn-Stuffed Pork Chops Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Corn-Stuffed Pork Chops Recipe: How to Make It","description":"Here's a main course that's impressive enough for guests but simple enough for weeknights. The moist stuffing only takes a few moments to prepare. &mdash;Kimberly Andresen, Chiefland, Florida","robots":{"index":"noindex","follow":"nofollow"},"og_locale":"en_US","og_type":"article","og_title":"Corn-Stuffed Pork Chops","og_description":"Here's a main course that's impressive enough for guests but simple enough for weeknights. The moist stuffing only takes a few moments to prepare. &mdash;Kimberly Andresen, Chiefland, Florida","og_url":"https:\/\/www.tasteofhome.com\/recipes\/corn-stuffed-pork-chops\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-01-13T10:55:28+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Corn-Stuffed-Pork-Chops_exps27200_THCB1415561C01_23_1bC_RMS.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Corn-Stuffed-Pork-Chops_exps27200_THCB1415561C01_23_1bC_RMS.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/corn-stuffed-pork-chops\/","url":"https:\/\/www.tasteofhome.com\/recipes\/corn-stuffed-pork-chops\/","name":"Corn-Stuffed Pork Chops Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/corn-stuffed-pork-chops\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/corn-stuffed-pork-chops\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Corn-Stuffed-Pork-Chops_exps27200_THCB1415561C01_23_1bC_RMS.jpg","datePublished":"2017-09-08T00:00:00+00:00","dateModified":"2023-01-13T10:55:28+00:00","description":"Here's a main course that's impressive enough for guests but simple enough for weeknights. The moist stuffing only takes a few moments to prepare. &mdash;Kimberly Andresen, Chiefland, Florida","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/corn-stuffed-pork-chops\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/corn-stuffed-pork-chops\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/corn-stuffed-pork-chops\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Corn-Stuffed-Pork-Chops_exps27200_THCB1415561C01_23_1bC_RMS.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Corn-Stuffed-Pork-Chops_exps27200_THCB1415561C01_23_1bC_RMS.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/corn-stuffed-pork-chops\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat &amp; Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Pork","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/pork\/"},{"@type":"ListItem","position":7,"name":"Pork Chops","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/pork\/pork-chops\/"},{"@type":"ListItem","position":8,"name":"Corn-Stuffed Pork Chops"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-07-02 15:42:29","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/36750"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=36750"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/36750\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/36754"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=36750"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=36750"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=36750"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=36750"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}