{"id":36827,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cider-pork-roast\/"},"modified":"2022-09-08T08:27:25","modified_gmt":"2022-09-08T13:27:25","slug":"cider-pork-roast","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cider-pork-roast\/","title":{"rendered":"Cider Pork Roast"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Apple cider, dried cherries and fresh rosemary put the pizzazz in this pleasing pork roast. It&#8217;s even more flavorful when drizzled with the sweet pan juices. \u2014Terry Danner of Rochelle, Illinois<\/p>\n","protected":false},"author":7061,"featured_media":36831,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305271,304998,304292,305487,305334,303966,305343,304988,306848,304268,307307,304026,307383,307400,306441,324623,304020,304078,304005],"categories-v2":[308623,308988,308481,309216,308945,308305,310796,309337,308495,309351,308935,309603,259483,310342,308606,310410,310430,312419,309177,308594,308698,309004,308549],"coauthors":[305],"recommended_recipes":[{"post_title":"Ranch Pork Roast","post_link":"\/recipes\/ranch-pork-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ranch-Pork-Roast_EXPS_HCA21_41326_B01_29_4b.jpg"},{"post_title":"Apple-Dijon Pork Roast","post_link":"\/recipes\/apple-dijon-pork-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apple-Dijon-Pork-Roast_EXPS_SSCBZ18_28104_C08_23_9b.jpg"},{"post_title":"Cider-Glazed Pork Tenderloin","post_link":"\/recipes\/cider-glazed-pork-tenderloin\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cider-Glazed-Pork-Tenderloin_EXPS_SDAS17_166412_D04_04_05_3b.jpg"},{"post_title":"Roast Pork Soup","post_link":"\/recipes\/roast-pork-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Roast-Pork-Soup_EXPS_BFBZ19_11838_B01_18_3b.jpg"},{"post_title":"Apple Cider Pork Chops","post_link":"\/recipes\/apple-cider-pork-chops\/","post_image":"\/wp-content\/uploads\/2025\/01\/Apple-Cider-Pork-Chops_EXPS_TOHD24_177337_AbbeyLittlejohn_05.jpg"},{"post_title":"Spiced Apple Pork Roast","post_link":"\/recipes\/spiced-apple-pork-roast\/","post_image":"\/wp-content\/uploads\/2025\/01\/Spiced-Apple-Pork-Roast_EXPS_TOHcomDC23_4297_P2_MD_07_12_4b.jpg"},{"post_title":"Sausage-Stuffed Pork Roast","post_link":"\/recipes\/sausage-stuffed-pork-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25131_TH950745D41C.jpg"},{"post_title":"Apple Cider Pulled Pork","post_link":"\/recipes\/apple-cider-pulled-pork\/","post_image":"\/wp-content\/uploads\/2017\/09\/Apple-Cider-Pulled-Pork_EXPS_SDON16_195832_C06_02_5b.jpg"},{"post_title":"Apple Pork Roast","post_link":"\/recipes\/apple-pork-roast\/","post_image":"\/wp-content\/uploads\/2017\/09\/Apple-Pork-Roast_exps26557_THHC1785930D15A_RMS.jpg"},{"post_title":"Autumn Pork Roast","post_link":"\/recipes\/autumn-pork-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Autumn-Pork-Roast_EXPS_PCBZ20_2856_E09_17_8b.jpg"},{"post_title":"Apple Orchard Pork Roast","post_link":"\/recipes\/apple-orchard-pork-roast\/","post_image":"\/wp-content\/uploads\/2017\/09\/Apple-Orchard-Pork-Roast_exps33355_TH2236620C06_07_3b_RMS.jpg"},{"post_title":"Pork Roast with Spiced Apples","post_link":"\/recipes\/pork-roast-with-spiced-apples\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4454_RX1577C47C.jpg"},{"post_title":"German Pork Roast","post_link":"\/recipes\/german-pork-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35667_TH1443684D29A.jpg"},{"post_title":"Cranberry Pork Roast","post_link":"\/recipes\/cranberry-pork-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1050_SCBZ1115473D112.jpg"},{"post_title":"Old-Fashioned Pork Roast","post_link":"\/recipes\/old-fashioned-pork-roast\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Apricot Pork Roast","post_link":"\/recipes\/apricot-pork-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42872_SD1785596D55B.jpg"},{"post_title":"Cajun Pork Roast","post_link":"\/recipes\/cajun-pork-roast\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cider Beef Stew","post_link":"\/recipes\/cider-beef-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps184_TH1606C39B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cider-Pork-Roast_exps27333_LSC143267B10_02_4bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cider-pork-roast\/","name":"Cider Pork Roast","datePublished":"2018-01-01","dateModified":"2022-09-08","prepTime":"PT20M","cookTime":"PT05H10M","totalTime":"PT05H30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Cider-Pork-Roast_exps27333_LSC143267B10_02_4bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Apple cider, dried cherries and fresh rosemary put the pizzazz in this pleasing pork roast. It's even more flavorful when drizzled with the sweet pan juices.\r\n                                        &mdash;Terry Danner of Rochelle, Illinois","recipeIngredient":["1 boneless pork loin roast (2 pounds)","3\/4 teaspoon salt","1\/4 teaspoon pepper","2 cups apple cider or unsweetened apple juice, divided","3 sprigs fresh rosemary","1\/2 cup dried cherries","5 teaspoons cornstarch"],"recipeInstructions":[{"@type":"HowToStep","text":"Sprinkle pork with salt and pepper. In a nonstick skillet coated with cooking spray, brown pork for about 4 minutes on each side. Pour 1 cup apple cider in a 3-qt. slow cooker. Place two sprigs rosemary in slow cooker; top with meat and remaining rosemary. Place cherries around roast. Cover and cook on low for 5-6 hours or until meat is tender. Remove meat; keep warm."},{"@type":"HowToStep","text":"Strain cooking liquid; reserve liquid and transfer to a small saucepan. Stir in 3\/4 cup cider; bring to a boil. Combine cornstarch and remaining cider until smooth. Gradually whisk into cider mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with meat."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 298 calories","fatContent":"9g fat (3g saturated fat)","cholesterolContent":"89mg cholesterol","sodiumContent":"368mg sodium","carbohydrateContent":"20g carbohydrate (0 sugars","fiberContent":"1g fiber)","proteinContent":"32g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>4 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6,"reviewCount":5,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, German","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBulb"},"reviewBody":"wow this was incredibly moist and tasty.  Did not have cherries used cranberries. Only cooked on low 4 hours to get to temp watch out that it doesnt overcook!  Fantastic and sooo easy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanAnchor"},"reviewBody":"i only had one roast that was 1 1\/4 pounds.  It tasted good but I think I cooked it to long  as it dried out.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPumpkin"},"reviewBody":"LOVED THIS!!!!  I used two 1 lb pork tenderloins and I cooked them on high for 4 hours and it was perfect!  I would reccomend using a spice bag for the rosemary because it was a mess having to separate it from the cherries.  I also added more cherries to the reduction sauce.  I can't wait to make it again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBandAid"},"reviewBody":"Not bad, but was missing something.  Perhaps some allspice and onions?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveRadio"},"reviewBody":"I really liked this one.  I may try other complementary fruits besides cherries.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"27333","romance_copy_dek":"Apple cider, dried cherries and fresh rosemary put the pizzazz in this pleasing pork roast. 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I may try other complementary fruits besides cherries.<\/p>","CommentId":1,"DateRated":"01\/22\/2012 21:06","GUID":"6176537ead6a48a18094694478531e2a","MemberId":6386981,"Rating":5,"ScreenName":"estancia11880","SubmittedDate":"01\/22\/2012 21:06"},{"Comment":"<p>Not bad, but was missing something.  Perhaps some allspice and onions?<\/p>","CommentId":2,"DateRated":"10\/12\/2010 16:29","GUID":"a518ecd5f7804ce8b9f0ddf676a73859","MemberId":4889946,"Rating":4,"ScreenName":"mikekey","SubmittedDate":"10\/12\/2010 16:29"},{"Comment":"<p>LOVED THIS!!!!  I used two 1 lb pork tenderloins and I cooked them on high for 4 hours and it was perfect!  I would reccomend using a spice bag for the rosemary because it was a mess having to separate it from the cherries.  I also added more cherries to the reduction sauce.  I can't wait to make it again!<\/p>","CommentId":3,"DateRated":"03\/31\/2010 11:12","GUID":"f63a8d9dd8bd4ce5af5480e5669ced51","MemberId":4186509,"Rating":5,"ScreenName":"tamifetterman","SubmittedDate":"03\/31\/2010 11:12"},{"Comment":"<p>i only had one roast that was 1 1\/4 pounds.  It tasted good but I think I cooked it to long  as it dried out.<\/p>","CommentId":4,"DateRated":"02\/24\/2010 19:02","GUID":"C34D764544118A8606860D5464275212","MemberId":146806,"Rating":4,"ScreenName":"daisey5","SubmittedDate":"02\/24\/2010 19:02"},{"Comment":"<p>wow this was incredibly moist and tasty.  Did not have cherries used cranberries. Only cooked on low 4 hours to get to temp watch out that it doesnt overcook!  Fantastic and sooo easy.<\/p>","CommentId":5,"DateRated":"01\/04\/2010 17:17","GUID":"b23c54a7a2424bee8aabce1b39a3903d","MemberId":4453977,"Rating":5,"ScreenName":"lauriejmorgan","SubmittedDate":"01\/04\/2010 17:17"},{"Comment":"","CommentId":6,"DateRated":"09\/10\/2008 20:35","GUID":"0b324a0d87f74a15ae15483dea60cdd6","MemberId":2401339,"Rating":3,"ScreenName":"angelasandoval","SubmittedDate":"09\/10\/2008 20:35"},{"Comment":"","CommentId":7,"DateRated":"10\/22\/2005 18:56","GUID":"94E4C3BA73D240C0B5CB27BC6BA70195","MemberId":891426,"Rating":5,"ScreenName":"supercat","SubmittedDate":"10\/22\/2005 18:56"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51280,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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