{"id":36887,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/banana-nut-muffins\/"},"modified":"2024-09-03T14:48:02","modified_gmt":"2024-09-03T19:48:02","slug":"banana-nut-muffins","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/banana-nut-muffins\/","title":{"rendered":"Banana Nut Muffins"},"content":{"rendered":"<p>What&#8217;s an ideal recipe you can prepare for breakfast, a snack or even a dessert? If you guessed <a href=\"https:\/\/www.tasteofhome.com\/collection\/muffin-recipes-worth-waking-up-for\/\" data-name=\"www.tasteofhome.com\/collection\/muffin-recipes-worth-waking-up-for\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">muffins<\/a>, you&#8217;re right on the money. These banana nut muffins feature a cake-like crumb with a bright fruitiness and a background of earthy nuttiness.<\/p>\n<p>This banana nut muffin recipe calls upon sugar, butter, vanilla and cinnamon to make a delectable muffin batter with just the right amount of sweetness. Bananas and walnuts give it the bold flavor and slight crunch you&#8217;ve come to expect and love in a classic banana nut muffin. Make a batch at home for slow breakfasts, then pack them up for a substantial on-the-go treat.<\/p>\n<h2>Ingredients for Banana Nut Muffins<\/h2>\n<ul>\n<li><strong>Butter:<\/strong> For this recipe, start with unsalted butter that&#8217;s been softened to <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-room-temperature\/\" data-name=\"www.tasteofhome.com\/article\/what-is-room-temperature\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">room temperature<\/a>.<\/li>\n<li><strong>Sugar:<\/strong> Granulated sugar is one of the most common <a href=\"https:\/\/www.tasteofhome.com\/article\/types-of-sugar\/\" data-name=\"www.tasteofhome.com\/article\/types-of-sugar\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">types of sugar<\/a> in baking, and that&#8217;s precisely what you&#8217;ll be using in these muffins.<\/li>\n<li><strong>Egg:<\/strong> As with your butter, be sure to <a href=\"https:\/\/www.tasteofhome.com\/article\/bake-with-room-temperature-eggs\/\" data-name=\"www.tasteofhome.com\/article\/bake-with-room-temperature-eggs\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">bake with room-temperature eggs<\/a>, not eggs straight from the fridge.<\/li>\n<li><strong>Mashed ripe banana:<\/strong> Baking to the rescue when you&#8217;ve got ripe bananas that need to be used <em>now<\/em>. If yours aren&#8217;t quite there yet, try one of these ways to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-quickly-ripen-bananas\/\" data-name=\"www.tasteofhome.com\/article\/how-to-quickly-ripen-bananas\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">quickly ripen<\/a> bananas for maximum flavor.<\/li>\n<li><strong>Vanilla extract:<\/strong> Go with one of your fave <a href=\"https:\/\/www.tasteofhome.com\/article\/best-vanilla-extract\/\" data-name=\"www.tasteofhome.com\/article\/best-vanilla-extract\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">vanilla extract<\/a> brands, or get adventurous and try a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-vanilla-extract\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-vanilla-extract\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade vanilla extract<\/a>. Just avoid anything with artificial flavoring added; it simply doesn&#8217;t taste the same as real vanilla.<\/li>\n<li><strong>All-purpose flour:<\/strong> This flour lends a tender crumb with just enough structure to keep the muffins light and pillowy.<\/li>\n<li><strong>Leaveners:<\/strong> Baking powder and baking soda act together to give lift, loft and structure.<\/li>\n<li><strong>Salt:<\/strong> As always, a bit of salt enhances all the flavors of these banana nut muffins.<\/li>\n<li><strong>Ground cinnamon:<\/strong> Did you know there are several <a href=\"https:\/\/www.tasteofhome.com\/article\/types-of-cinnamon\/\" data-name=\"www.tasteofhome.com\/article\/types-of-cinnamon\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">types of cinnamon<\/a> to choose from? If you enjoy cinnamon, it&#8217;s worth trying out a few different varieties to see which you like, and in which recipes.<\/li>\n<li><strong>Walnuts:<\/strong> Chopped walnuts are pretty standard for banana nut muffins. To amp up the flavor, <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-toast-nuts\/\" data-name=\"www.tasteofhome.com\/article\/how-to-toast-nuts\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">toast the nuts<\/a> before you chop them.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the wet mixture<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2038479\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Banana-Nut-Muffins_TOHVS24_27481_LC_08_15_1.jpg\" alt=\"overhead shot; grey background; In a small bowl, cream butter and sugar;\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 350\u00b0F. In a small bowl, cream the butter and sugar until smooth and fluffy.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2038480\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Banana-Nut-Muffins_TOHVS24_27481_LC_08_15_2.jpg\" alt=\"overhead shot; grey background; egg, beaten banana and vanilla in a small bowl;\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Beat in the egg, banana and vanilla.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Feel free to leave some larger chunks of banana in the batter if you prefer more texture. Otherwise, beat it in until smooth.<\/p>\n<h3>Step 2: Finish the batter<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2038481\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Banana-Nut-Muffins_TOHVS24_27481_LC_08_15_3.jpg\" alt=\"overhead shot; grey background; Combined the flour, baking powder, salt, baking soda and cinnamon in egg and banana mixture;\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Whisk together the flour, baking powder, salt, baking soda and cinnamon. Add the flour mixture to the butter mixture, and beat just until moistened.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em>\u00a0Once you add the flour mixture, you want to beat or mix with a light hand. Overmixing creates a tough muffin.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2038482\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Banana-Nut-Muffins_TOHVS24_27481_LC_08_15_4.jpg\" alt=\"overhead shot; grey background; added walnuts into mixture in same bowl;\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Fold in the walnuts.<\/p>\n<h3>Step 3: Bake and cool<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2038483\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Banana-Nut-Muffins_TOHVS24_27481_LC_08_15_5.jpg\" alt=\"overhead shot; grey background; filled muffin cups two-thirds full with batter;\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Coat muffin cups with cooking spray, or use paper liners. Fill each muffin cup two-thirds full with batter. Bake in the preheated oven for 23 to 25 minutes or until a toothpick comes out clean. Let muffins cool for five minutes. Remove the muffins from the muffin tin, and transfer them to a wire rack. Serve warm.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em>\u00a0It&#8217;s perfectly acceptable to wait for your muffins to come to room temp before you enjoy one. Just be sure to remove them from the muffin tins after five minutes, or you risk them oversteaming in the tins and becoming soggy.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2038478\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Banana-Nut-Muffins_TOHVP24_27481_LC_08_15_2.jpg\" alt=\"overhead shot; grey background; Banana Nut Muffins placed over wired rack;\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Use another nut:<\/strong> Walnuts aren&#8217;t for everyone, and that&#8217;s A-OK. Sub in cashews, pecans or your other favorite nuts instead. You can even skip them altogether if you&#8217;re on team no-nuts.<\/li>\n<li><strong>Swap out some of the butter:<\/strong> If desired, replace half of the butter with unsweetened applesauce or full-fat Greek yogurt to cut fat and calories without losing moisture.<\/li>\n<li><strong>Go bigger on the spices:<\/strong> This recipe is light on the cinnamon. If you like more spice in your treats, double that amount or add additional <a href=\"https:\/\/www.tasteofhome.com\/collection\/holiday-spices-to-have-in-your-pantry\/\" data-name=\"www.tasteofhome.com\/collection\/holiday-spices-to-have-in-your-pantry\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">holiday spices<\/a> like cardamom and nutmeg.<\/li>\n<\/ul>\n<h2>How to Store Banana Nut Muffins<\/h2>\n<p>Banana nut muffins last for several days at room temperature. They&#8217;ll also keep for months in the freezer. We don&#8217;t recommend storing them in the fridge because they tend to dry out quickly.<\/p>\n<h3>How long do banana nut muffins last?<\/h3>\n<p>Let the muffins cool, then wrap them or place them in an airtight container. They&#8217;ll last at room temperature for three to seven days.<\/p>\n<h3>Can you freeze banana nut muffins?<\/h3>\n<p>Yes, muffins freeze quite well! Let them cool first, then arrange evenly on a baking sheet, and freeze until frozen. Transfer the frozen muffins to a freezer-safe container or bag, and store them in the freezer for up to three months.<\/p>\n<p>To enjoy a frozen muffin, let it thaw at room temperature. You can reheat it gently in a 350\u00b0 oven for about five minutes.<\/p>\n<h2>Banana Nut Muffins Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2038477\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Banana-Nut-Muffins_TOHVP24_27481_LC_08_15_1.jpg\" alt=\"3\/4th shot; grey background; Banana Nut Muffins placed over wired rack;\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>What&#8217;s the secret to moist banana nut muffins?<\/h3>\n<p>To ensure moist banana nut muffins, use paper liners in your <a href=\"https:\/\/www.tasteofhome.com\/gear\/bakeware\/muffin-tin\/\" data-name=\"www.tasteofhome.com\/gear\/bakeware\/muffin-tin\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">muffin tin<\/a>. The liners keep moisture in the muffins as they bake. Don&#8217;t overfill the liners when you scoop the batter into them. And, finally, keep an eye on the muffins and take them out of the oven as soon as they&#8217;re done. Even a minute or two too long can dry the muffins out.<\/p>\n<h3>How do you avoid tough muffins?<\/h3>\n<p>To avoid tough muffins, don&#8217;t overmix the batter once you add the flour. The longer you beat, the more you develop the strands of gluten in the flour, which makes for a tougher, sturdier muffin with more chew and less loft.<\/p>\n<h3>What else can you serve with banana nut muffins?<\/h3>\n<p>If you enjoy your muffins with breakfast, serve alongside <a href=\"https:\/\/www.tasteofhome.com\/article\/espresso-vs-coffee\/\" data-name=\"www.tasteofhome.com\/article\/espresso-vs-coffee\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">espresso or coffee<\/a> and something savory, perhaps a side of eggs and sausage or any <a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-bacon-you-should-know\/\" data-name=\"www.tasteofhome.com\/collection\/types-of-bacon-you-should-know\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">type of bacon<\/a>. As an anytime snack, just add something to drink!<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>A scattering of chopped nuts adds crunch to these moist, taste-tempting treats. They&#8217;re the best banana nut muffins I&#8217;ve found. Bet you&#8217;ll agree. ,\u00c4\u00eeNeva Starnes, Summerville, Georgia<\/p>\n","protected":false},"author":7061,"featured_media":2034201,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,307116,305616,305615,304275,304287,304328,305487,304338,306171,304390,307104,303966,304988,304368,303887,306848,304268,303987,305675,307449,324623,304388,304395,304398,304150,303883,305031,307493,304403],"categories-v2":[308500,310461,309438,310902,310165,310897,310890,308295,308300,308988,308984,308481,310796,308992,312036,308761,310155,308495,308935,308745,308478,309603,259483,308514,310945,310465,309177,308752,308782,308797,309434,308476,308975,310496,308812],"coauthors":[343535],"recommended_recipes":[{"post_title":"Easy Banana Muffins","post_link":"\/recipes\/basic-banana-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/Basic-Banana-Muffins_EXPS_FT24_7708_0404_JR_1.jpg"},{"post_title":"Banana Chocolate Chip Muffins","post_link":"\/recipes\/favorite-banana-chip-muffins\/","post_image":"\/wp-content\/uploads\/2024\/08\/Banana-Chocolate-Chip-Muffins_EXPS_FT24_170809_EC_073124_1.jpg"},{"post_title":"Banana Oat Muffins","post_link":"\/recipes\/banana-oat-muffins\/","post_image":"\/wp-content\/uploads\/2025\/02\/Banana-Oat-Muffins_EXPS_TOHD24_35916_KristinaVanni_5.jpg"},{"post_title":"Banana Crumb Muffins","post_link":"\/recipes\/banana-crumb-muffins\/","post_image":"\/wp-content\/uploads\/2024\/08\/Banana-Crumb-Muffins_EXPS_TOHD24_1557_LeticiaAlmeida_09.jpg"},{"post_title":"Banana Macadamia Muffins","post_link":"\/recipes\/banana-macadamia-muffins\/","post_image":"\/wp-content\/uploads\/2017\/09\/Banana-Macadamia-Muffins_exps36760_FM143298D03_06_1bC_RMS.jpg"},{"post_title":"Peanut Butter Banana Muffins","post_link":"\/recipes\/peanut-butter-banana-muffins\/","post_image":"\/wp-content\/uploads\/2025\/02\/Peanut-Butter-Banana-Muffins_EXPS_TOHD24_47005_JenaCarlin_6.jpg"},{"post_title":"Double Chocolate Banana Muffins","post_link":"\/recipes\/double-chocolate-banana-muffins\/","post_image":"\/wp-content\/uploads\/2017\/09\/Double-Chocolate-Banana-Muffins_EXPS_THFM17_4587_D09_21_2b.jpg"},{"post_title":"Strawberry Banana Muffins","post_link":"\/recipes\/strawberry-banana-muffins-recipe\/","post_image":"\/wp-content\/uploads\/2024\/04\/Strawberry-Banana-Muffins_EXPS_FT24_276247_ST_0411_5.jpg"},{"post_title":"Pumpkin Banana Muffins","post_link":"\/recipes\/pumpkin-banana-muffins\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_50362_LauraScherb_6.jpg"},{"post_title":"Zucchini Banana Muffins","post_link":"\/recipes\/zucchini-banana-muffins\/","post_image":"\/wp-content\/uploads\/2024\/08\/Zucchini-Banana-Muffins_EXPS_TOHD24_277201_JonathanMelendez_11.jpg"},{"post_title":"Chocolate Banana Bran Muffins","post_link":"\/recipes\/chocolate-banana-bran-muffins\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chocolate-Banana-Bran-Muffins_exps170559_CW132791A04_23_3bC_RMS.jpg"},{"post_title":"Banana Split Muffins","post_link":"\/recipes\/banana-split-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11297_QC10074C42A.jpg"},{"post_title":"Spiced Banana Nut Muffins","post_link":"\/recipes\/spiced-banana-nut-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33854_LT952514D33-7.jpg"},{"post_title":"Banana Nut Cupcakes","post_link":"\/recipes\/banana-nut-cupcakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Banana-Nut-Cupcakes_exps21393_W101973175D05_12_1bC_RMS.jpg"},{"post_title":"Fruit and Nut Muffins","post_link":"\/recipes\/fruit-and-nut-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3786_CX1207C49A.jpg"},{"post_title":"Bran Banana Muffins","post_link":"\/recipes\/bran-banana-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18864_QC10252D31D.jpg"},{"post_title":"Apricot Banana Muffins","post_link":"\/recipes\/apricot-banana-muffins\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_38714_CFT1437882D37C_RMS.jpg"},{"post_title":"Banana Streusel Muffins","post_link":"\/recipes\/banana-streusel-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4861_CX1280C49B.jpg"},{"post_title":"Honey Banana Muffins","post_link":"\/recipes\/honey-banana-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20323_TH10384D10-1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Banana-Nut-Muffins_EXPS_TOHVP24_27481_LC_08_15_2.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/banana-nut-muffins\/","name":"Banana Nut Muffins","datePublished":"2018-01-01","dateModified":"2024-09-03","prepTime":"PT15M","cookTime":"PT25M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Banana-Nut-Muffins_EXPS_TOHVP24_27481_LC_08_15_2.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"We never met banana nut muffins we didn't like. These, however, we love. With a buttery, cakey crumb and hints of vanilla and cinnamon dotted throughout, they're an on-the-go breakfast dream.","recipeIngredient":["1\/4 cup butter, softened","1\/2 cup sugar","1 egg","3\/4 cup mashed ripe banana","1\/2 teaspoon vanilla extract","1 cup all-purpose flour","3\/4 teaspoon baking powder","1\/4 teaspoon salt","1\/8 teaspoon baking soda","1\/8 teaspoon ground cinnamon","1\/4 cup chopped walnuts"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the wet mixture","text":"Preheat the oven to 350\u00b0F. In a small bowl, cream the butter and sugar until smooth and fluffy. Beat in the egg, banana and vanilla. Editor's Tip: Feel free to leave some larger chunks of banana in the batter if you prefer more texture. Otherwise, beat it in until smooth.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Banana-Nut-Muffins_TOHVS24_27481_LC_08_15_1.jpg"},{"@type":"HowToStep","name":"Finish the batter","text":"Whisk together the flour, baking powder, salt, baking soda and cinnamon. Add the flour mixture to the butter mixture, and beat just until moistened. Editor's Tip: Once you add the flour mixture, you want to beat or mix with a light hand. Overmixing creates a tough muffin. Fold in the walnuts.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Banana-Nut-Muffins_TOHVS24_27481_LC_08_15_3.jpg"},{"@type":"HowToStep","name":"Bake and cool","text":"Coat muffin cups with cooking spray, or use paper liners. Fill each muffin cup two-thirds full with batter. Bake in the preheated oven for 23 to 25 minutes or until a toothpick comes out clean. Let muffins cool for five minutes. Remove the muffins from the muffin tin, and transfer them to a wire rack. Serve warm. Editor's Tip: It's perfectly acceptable to wait for your muffins to come to room temp before you enjoy one. Just be sure to remove them from the muffin tins after five minutes, or you risk them oversteaming in the tins and becoming soggy.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Banana-Nut-Muffins_TOHVS24_27481_LC_08_15_5.jpg"}],"recipeYield":"6 muffins","author":[{"@type":"Person","name":"Kim Wehby"}],"nutrition":{"@type":"NutritionInformation","calories":" 278 calories","fatContent":"12g fat (5g saturated fat)","cholesterolContent":"56mg cholesterol","sodiumContent":"263mg sodium","carbohydrateContent":"40g carbohydrate (22g sugars","fiberContent":"2g fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.71875,"reviewCount":32,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Banana Nut Muffins","description":"Checkout this video for how to make Banana Nut Muffins.","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/3qndaK8c\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/3qndaK8c-IFfy1PC6.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DeliciouslyResourceful_Gina"},"reviewBody":"Great recipe. Easy, delicious and enjoyed by the whole family.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ckbray"},"reviewBody":"I have mixed feelings about these muffins. I added extra nuts like someone suggested and I was glad I did. I like that they are quick and easy. They are a tad too sweet as there is a lot of sugar. I\u2019d cut that back next time.  I expected them to be more like banana bread but they were more like banana flavored cake. Not necessarily a bad thing but not what I expected. I will probably just make banana bread next time. Just my preference.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-04-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"stcloud52"},"reviewBody":"I really like this recipe.  The first time I made it I just used the basic recipe and forgot to put walnuts in.  I really missed them.   This time I followed this recipe.  Instead of using white sugar I used brown sugar.  Added 1\/2 tsp cinnamon,  although I feel that I could have used more,  maybe even some nutmeg would be good.  I will be making this recipe again and again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SandraBechtold"},"reviewBody":"This recipe was a cake texture, not at all like a muffin.  Also, cut back on the sugar-they were very vey sweet.  And double the nuts, at least.  They were good, but not a good muffin. A great little mini cake!! I also doubled the recipe, and got 18 regular sized muffins.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Loiscooks"},"reviewBody":"These were okay, but nothing outstanding.   I wanted to try the recipe, since it was so easy.  I will not make them again, though.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest7389"},"reviewBody":"Yes I agree with Neva, these are very good and easy to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lcottrell"},"reviewBody":"This was a great recipe, I doubled it like some of the other reviewers did, it was a very easy recipe and tastes wonderful.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"deba3"},"reviewBody":"Very easy, and doubles well. Love the texture and flavor. I like a touch more cinnamon, and I used pecans. Delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"senrich"},"reviewBody":"very tasty and easy to make","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"insomniaticArchaeopteryx"},"reviewBody":"These muffins had a fluffy cake like texture and tasted great with chopped chocolate instead of walnuts. I also added 1\/4 cup maple syrup. They are perfect for picky children!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tammycookblogsbooks"},"reviewBody":"These are great to have for breakfast. The only change I made was sprinkling and then gently pressing the walnuts on top of the muffins.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JodiRamirez"},"reviewBody":"These are so easy and so good. I think my mom buys extra bananas so they will get soft and I will have to make these.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Felka"},"reviewBody":"Great for kids as very low in sugar. I made into mini- muffins and my daughter loved them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nomnomgirl"},"reviewBody":"Fast, easy and delicious! I always double the recipe and since it is fall now, I like to add two small peeled and diced apples. Makes 12 muffins plus a small loaf!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mrs._white"},"reviewBody":"Yummy, yummy, yummy! I was concerned since the recipe is thick, but they turned out fantastic!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kb2cow"},"reviewBody":"Made enough for 9 muffins for me and I subbed applesauce for the butter. Makes them 3.1 g of fat per muffin. Yum!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest6567"},"reviewBody":"Great Recipe! I followed it to the T and they came out yummy! the only problem is I should've made more because they went too fast. Thanks for the recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mon54cre"},"reviewBody":"Very good muffin recipe. I added some wheat germ. They taste wonderful.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Oat123"},"reviewBody":"OK, so I made these today and was saving them for breakfast for tomorrow. But, they smelled so good we had to try one. These are sooooooooooooo good. I found they made 7 muffins not 6.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"homemadewithlove"},"reviewBody":"Bake only 18-20 min or they dry out. I used chopped pecans and freeze for breakfasts on the go.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bskinner74"},"reviewBody":"A great recipe to use up bananas that are too ripe to eat.  I used pecans instead of walnuts.  A great breakfast with a cup of coffee.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lildebcupcake"},"reviewBody":"Delicious!  I had to double the recipe for my family...you can't eat just one!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Judith06"},"reviewBody":"I used your recipe but, I used splenda instead of sugar, they are very good... next time I will use the applesauce for the butter.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"everydaymomsmeals"},"reviewBody":"Super simple to make and so moist! If you love banana bread, you will love these too. I added a simple powdered sugar glaze to the top and it was fantastic!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Banana Nut Muffins","description":"Checkout this video for how to make Banana Nut Muffins.","url":"http:\/\/content.jwplatform.com\/videos\/3qndaK8c-IFfy1PC6.mp4","duration":"1m11s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/nw3a8ct5j15r68a343fxqtk680a4wh2v.jpg","advertising":"","jw_id":"3qndaK8c","jw_url":"http:\/\/content.jwplatform.com\/videos\/3qndaK8c-IFfy1PC6.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/3qndaK8c\/poster.jpg?width=720","jw_publish_date":"2024-09-17T00:00:00"},"rms_legacy_id":"27481","romance_copy_dek":"We never met banana nut muffins we didn't like. These, however, we love. 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