{"id":36911,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/asparagus-n-shrimp-with-angel-hair\/"},"modified":"2024-06-21T10:09:16","modified_gmt":"2024-06-21T15:09:16","slug":"asparagus-n-shrimp-with-angel-hair","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/asparagus-n-shrimp-with-angel-hair\/","title":{"rendered":"Shrimp Asparagus Pasta"},"content":{"rendered":"<p>With its succulent pink shrimp, bright, herbal sauce and heaps of angel hair noodles, shrimp asparagus pasta looks like a dish you&#8217;d splurge on at a fancy restaurant. However, I&#8217;m happy to say that the meal is actually incredibly down-to-earth. Like our favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/easy-shrimp-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/easy-shrimp-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">easy shrimp recipes<\/a>, it comes together quickly\u2014although the ingredients list looks long.<\/p>\n<p>There&#8217;s only one trick: set the table in advance. In the time it takes to cook the noodles, you can prep the ingredients, saute the shrimp <em>and<\/em> make the flavorful sauce. This seafood pasta recipe is equally suitable for a weeknight meal or dinner party.<\/p>\n<h2>Ingredients for Shrimp Asparagus Pasta<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2001767 size-large alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Asparagus-n-Shrimp-with-Angel-Hair-FT24_27517_0424_JR_01.jpg?fit=700%2C1024\" alt=\"Shrimp, asparagus, angel hair pasta, tomatoes, and assorted ingredients arranged on a kitchen countertop\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Shrimp:<\/strong> This recipe calls for fresh, uncooked shrimp, though you may substitute precooked shrimp for convenience. Use any <a href=\"https:\/\/www.tasteofhome.com\/article\/types-of-shrimp\/\" data-name=\"www.tasteofhome.com\/article\/types-of-shrimp\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">type of shrimp<\/a> you can find at the store, and be prepared to peel, devein and <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-clean-shrimp\/\" data-name=\"www.tasteofhome.com\/article\/how-to-clean-shrimp\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">clean the shrimp<\/a>.<\/li>\n<li><strong>Asparagus:<\/strong> Fresh asparagus is most delicious in-season, though it&#8217;s getting easier to find in supermarkets all year round. Look for springy stalks that snap, and stay away from rubbery or bendable stalks. It&#8217;s just a matter of preference when it comes to fat or thin asparagus. When you get home, be sure to clean the asparagus well so there&#8217;s no grit.<\/li>\n<li><strong>Angel hair pasta: <\/strong>Delicate angel hair pasta pairs best with subtle sauces like this one. Spaghetti, bucatini or linguine would work seamlessly as well.<\/li>\n<li><strong>Tomato:<\/strong> A freshly chopped and seeded tomato adds flavor and moisture to the delicate pasta sauce. The recipe calls for <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-peel-tomatoes-3-easy-ways\/\" data-name=\"www.tasteofhome.com\/article\/how-to-peel-tomatoes-3-easy-ways\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">peeling the tomato<\/a> first, which eliminates tough, chewy tomato skins from the sauce. Alternatively, you may use a canned whole peeled tomato, simply chop it up before adding it to the recipe.<\/li>\n<li><strong>Olive oil:<\/strong> Cooking the shrimp and sauce in olive oil adds richness and aromatic flavor. Use any type of olive oil you like, whether it&#8217;s regular <a href=\"https:\/\/www.tasteofhome.com\/article\/olive-oil-vs-extra-virgin-olive-oil\/\" data-name=\"www.tasteofhome.com\/article\/olive-oil-vs-extra-virgin-olive-oil\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">olive oil or extra virgin olive oil<\/a>. While extra virgin olive oil tastes best, its subtle flavor is lost a bit in the cooking process.<\/li>\n<li><strong>Garlic:<\/strong> Though this sauce is relatively mild-tasting, it does call for four garlic cloves, which add a zippy, aromatic backdrop that complements the vegetables and shrimp. Garlic lovers, add as much as you like. Swapping in garlic powder or salt works in a pinch, but the flavor won&#8217;t be as delicate.<\/li>\n<li><strong>Fresh herbs:<\/strong> This recipe is generously flavored with herbs. Basil and parsley add fresh, bright flavor, while oregano and thyme are earthier and more savory. In the summer, using all four might be no problem, especially if you grow your own herbs. If you can&#8217;t or don&#8217;t want to use them all, consider using one fresh, bright herb such as basil or parsley and subbing in dried oregano and thyme.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the pasta and shrimp<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2001771 size-large alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Asparagus-n-Shrimp-with-Angel-Hair-TOHVS20_27517_BL_07_13_1.jpg?fit=700%2C1024\" alt=\"Asparagus 'n' Shrimp With Angel Hair Tohvs20 27517 Bl 07 13 1\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Cook the pasta according to the directions on the package. While it&#8217;s boiling, sprinkle the shrimp with salt and pepper flakes. In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat. Add the shrimp and stir-fry until pink, 2 to 3 minutes. Remove and keep warm.<\/p>\n<h3>Step 2: Cook veggies<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2001772 size-large alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Asparagus-n-Shrimp-with-Angel-Hair-TOHVS20_27517_BL_07_13_2.jpg?fit=700%2C1024\" alt=\"Asparagus 'n' Shrimp With Angel Hair Tohvs20 27517 Bl 07 13 2\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In the same skillet, stir-fry the asparagus, mushrooms, tomato, garlic and onion in the remaining oil until the vegetables are crisp-tender, about 5 minutes.<\/p>\n<h3>Step 3: Make the sauce<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2001773 size-large alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Asparagus-n-Shrimp-with-Angel-Hair-TOHVS20_27517_BL_07_13_3.jpg?fit=700%2C1024\" alt=\"Asparagus, mushrooms, tomatoes, garlic, and onions cooking with shrimps in a small skillet\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Add the wine and seasonings. Return the shrimp to the pan.<\/p>\n<h3>Step 4: Toss the pasta<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2001774 size-large alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Asparagus-n-Shrimp-with-Angel-Hair-TOHVS20_27517_BL_07_13_4.jpg?fit=700%2C1024\" alt=\"Noodles, Shrimps and vegetables are cooking in a small skillet\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Drain the pasta. Add the noodles to the pan of shrimp and sauce and toss gently. Cook, stirring often, until the entire dish is heated through, 1 to 2 minutes. Sprinkle with Parmesan cheese. Serve with lemon wedges.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2001769 size-large alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Asparagus-n-Shrimp-with-Angel-Hair-FT24_27517_0424_JR_03.jpg?fit=700%2C1024\" alt=\"A green plate of Shrimp Asparagus Pasta with a fork\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Shrimp Asparagus Pasta Variations<\/h2>\n<ul>\n<li><strong>Use other pasta shapes:<\/strong> While angel hair pasta is a classic, you can use any <a href=\"https:\/\/www.tasteofhome.com\/collection\/the-ultimate-guide-to-pasta-shapes\/\" data-name=\"www.tasteofhome.com\/collection\/the-ultimate-guide-to-pasta-shapes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pasta shape<\/a> you like. Short noodles, like penne or fusilli, are good for kids. If you use <a href=\"https:\/\/www.tasteofhome.com\/article\/gluten-free-pasta-taste-test\/\" data-name=\"www.tasteofhome.com\/article\/gluten-free-pasta-taste-test\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">gluten-free pasta<\/a>, this is a naturally <a href=\"https:\/\/www.tasteofhome.com\/collection\/gluten-free-dinner-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/gluten-free-dinner-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">gluten-free dinner recipe<\/a>. If you&#8217;re feeling ambitious, you can even make <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-pasta-dough\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-pasta-dough\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade noodles<\/a>.<\/li>\n<li><strong>Add lemon:<\/strong> Love <a href=\"https:\/\/www.tasteofhome.com\/collection\/our-best-shrimp-scampi-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/our-best-shrimp-scampi-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">shrimp scampi<\/a>? This recipe is similar, boasting plenty of garlic and a rich sauce. You can lean into the scampi inspiration by adding a bit of butter to the pan along with the olive oil when cooking the shrimp, lemon zest and a good squeeze of juice as you stir-fry the vegetables.<\/li>\n<li><strong>Switch up the veggies:<\/strong> While asparagus and mushrooms taste delicious in this recipe, this shrimp pasta works with virtually any veggies you like or have in season. In spring, try edamame or green peas. In summer, try green beans, zucchini, summer squash, chopped cauliflower or corn off the cob. In the fall and winter, consider adding a chopped roasted sweet potato or butternut squash, or sliced greens like kale or spinach.<\/li>\n<li><strong>Make it creamy:<\/strong> Add a splash of heavy cream along with the wine and seasonings. A bit of plain yogurt or half-and-half works, too.<\/li>\n<\/ul>\n<h2>How to Store Shrimp Asparagus Pasta<\/h2>\n<p>Leftover shrimp and asparagus pasta should be kept in the refrigerator, tightly sealed in an airtight container. It will keep for up to two days, although the pasta may soften a bit as it absorbs more of the sauce. To revive it, consider adding a splash of olive oil and a squeeze of lemon to pasta bowls after reheating.<\/p>\n<h2>Shrimp and Asparagus Pasta Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2001770 size-large alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Asparagus-n-Shrimp-with-Angel-Hair-FT24_27517_0424_JR_04.jpg?fit=700%2C1024\" alt=\"A pan of Shrimp Asparagus Pasta with a wooden spoon\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>Can you use cooked shrimp for shrimp asparagus pasta?<\/h3>\n<p>You may use pre-cooked shrimp in this recipe. If you do, skip stir-frying the shrimp and instead add the cooked shrimp to the pan after the wine and seasonings have been added. Keep the heat on for a moment or two longer to warm them through.<\/p>\n<h3>How do you know when shrimp is done cooking?<\/h3>\n<p>Shrimp are cooked when they become opaque and their flesh turns pink. It doesn&#8217;t take very long, so keep a close eye on the pot. Overcooked shrimp can be tough and a bit chewy.<\/p>\n<h3>What can you serve with shrimp asparagus pasta?<\/h3>\n<p>A natural pairing with shrimp asparagus pasta is a loaf of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/crusty-homemade-bread\/\" data-name=\"www.tasteofhome.com\/recipes\/crusty-homemade-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">crusty bread<\/a> and a leafy <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-green-salads\/\" data-name=\"www.tasteofhome.com\/collection\/top-10-green-salads\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">green salad<\/a>. If you like, serve with a seasonal <a href=\"https:\/\/www.tasteofhome.com\/collection\/garden-produce-side-dishes\/\" data-name=\"www.tasteofhome.com\/collection\/garden-produce-side-dishes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">vegetable side dish<\/a> or heat up some frozen broccoli, green beans or peas. If it&#8217;s a special occasion, finish with a <a href=\"https:\/\/www.tasteofhome.com\/collection\/nonnas-best-italian-desserts\/\" data-name=\"www.tasteofhome.com\/collection\/nonnas-best-italian-desserts\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">classic Italian dessert<\/a>.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Shrimp and asparagus pasta sounds fancy and tastes incredible\u2014but even home cooks who shy away from seafood can easily master it.<\/p>\n","protected":false},"author":7022,"featured_media":1987328,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307518,304032,307625,304333,304328,305271,304292,305487,304338,305334,307049,303966,303887,306848,305353,304268,307514,306297,304350,324623,307064,304020,306799,304253,304005,304150,303883,307614,304031],"categories-v2":[310499,308623,310616,308988,308991,308984,308481,309216,308305,310796,308992,309337,310085,308495,308478,309603,309362,259483,310497,312156,309001,309177,310142,313062,308594,313044,309594,308549,309434,308476,310591,308614],"coauthors":[152278],"recommended_recipes":[{"post_title":"Asparagus Steak Oscar","post_link":"\/recipes\/asparagus-steak-oscar\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_33839_LauraScherb_11.jpg"},{"post_title":"Lemony Scallops with Angel Hair Pasta","post_link":"\/recipes\/lemony-scallops-with-angel-hair-pasta\/","post_image":"\/wp-content\/uploads\/2018\/06\/Lemony-Scallops-with-Angel-Hair-Pasta_EXPS_SDAS18_200385_C03_29__12b.jpg"},{"post_title":"Angel Hair Shrimp Bake","post_link":"\/recipes\/angel-hair-shrimp-bake\/","post_image":"\/wp-content\/uploads\/2025\/03\/Angel-Hair-Shrimp-Bake_EXPS_FT25_28706_EC_0307_1.jpg"},{"post_title":"Asparagus Mozzarella Salad","post_link":"\/recipes\/asparagus-mozzarella-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Asparagus-Mozzarella-Salad_exps47559_SD1785603D49A_RMS.jpg"},{"post_title":"Angel Hair with Chicken & Cherries","post_link":"\/recipes\/angel-hair-with-chicken-cherries\/","post_image":"\/wp-content\/uploads\/2018\/01\/Angel-Hair-with-Chicken-Cherries_exps131648_SD143203C10_24_2bC_RMS_1-1.jpg"},{"post_title":"Shrimp Veggie Salad","post_link":"\/recipes\/shrimp-veggie-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Shrimp-Veggie-Salad_exps166031_HCK143243D09_17_6bC_RMS.jpg"},{"post_title":"Scallops with Angel Hair","post_link":"\/recipes\/scallops-with-angel-hair\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps45260_CW1444971D41.jpg"},{"post_title":"Lemon Almond Asparagus","post_link":"\/recipes\/lemon-almond-asparagus\/","post_image":"\/wp-content\/uploads\/2017\/09\/Lemon-Almond-Asparagus_exps19220_sams1310_01_4b_RMS.jpg"},{"post_title":"Shrimp with Vegetables","post_link":"\/recipes\/shrimp-with-vegetables\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22280_LT10353D49B.jpg"},{"post_title":"Asparagus, Apple and Chicken Salad","post_link":"\/recipes\/asparagus-apple-and-chicken-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4971_TH1335C25D.jpg"},{"post_title":"Chicken and Asparagus","post_link":"\/recipes\/chicken-and-asparagus\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5077_CS1988C80.jpg"},{"post_title":"Angel Hair Pasta with Lobster","post_link":"\/recipes\/angel-hair-pasta-with-lobster\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Asparagus Enchiladas","post_link":"\/recipes\/asparagus-enchiladas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3906_cxmar92p49dtran.jpg"},{"post_title":"Asparagus Pasta Salad","post_link":"\/recipes\/asparagus-pasta-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5588_CS1564C64.jpg"},{"post_title":"Egg-Topped Grilled Asparagus with Cajun Shrimp","post_link":"\/recipes\/egg-topped-grilled-asparagus-with-cajun-shrimp\/","post_image":"\/wp-content\/uploads\/2022\/06\/Egg-Topped-Grilled-Asparagus-with-Cajun-Shrimp_EXPS_RC22_267156_MD_03_01_1b.jpg"},{"post_title":"Seafood Angel Hair","post_link":"\/recipes\/seafood-angel-hair\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38563_TH1421350D65B.jpg"},{"post_title":"Asparagus-Fennel Pasta Salad","post_link":"\/recipes\/asparagus-fennel-pasta-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40162_TH1194743A11_14_2b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Asparagus-and-Shrimp-with-Angel-Hair_EXPS_FT24_27517_0424_JR_02.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/asparagus-n-shrimp-with-angel-hair\/","name":"Shrimp Asparagus Pasta","datePublished":"2018-01-01","dateModified":"2024-06-21","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Asparagus-and-Shrimp-with-Angel-Hair_EXPS_FT24_27517_0424_JR_02.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Shrimp and asparagus pasta sounds fancy and tastes incredible\u2014but even home cooks who shy away from seafood can easily master it.","recipeIngredient":["3 ounces uncooked angel hair pasta","1\/2 pound uncooked shrimp (16-20 per pound), peeled and deveined","1\/4 teaspoon salt","1\/8 teaspoon crushed red pepper flakes","2 tablespoons olive oil, divided","8 fresh asparagus spears, trimmed and cut into 2-inch pieces","1\/2 cup sliced fresh mushrooms","1\/4 cup chopped seeded tomato, peeled","4 garlic cloves, minced","2 tablespoons chopped green onions","1\/2 cup white wine or chicken broth","1-1\/2 teaspoons minced fresh basil","1-1\/2 teaspoons minced fresh oregano","1-1\/2 teaspoons minced fresh parsley","1-1\/2 teaspoons minced fresh thyme","1\/4 cup grated Parmesan cheese","Lemon wedges"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the pasta and shrimp","text":"Cook the pasta according to the directions on the package. While it's boiling, sprinkle the shrimp with salt and pepper flakes. In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat. Add the shrimp and stir-fry until pink, 2 to 3 minutes. Remove and keep warm.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Asparagus-n-Shrimp-with-Angel-Hair-TOHVS20_27517_BL_07_13_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Cook veggies","text":"In the same skillet, stir-fry the asparagus, mushrooms, tomato, garlic and onion in the remaining oil until the vegetables are crisp-tender, about 5 minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Asparagus-n-Shrimp-with-Angel-Hair-TOHVS20_27517_BL_07_13_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the sauce","text":"Add the wine and seasonings. Return the shrimp to the pan.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Asparagus-n-Shrimp-with-Angel-Hair-TOHVS20_27517_BL_07_13_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Toss the pasta","text":"Drain the pasta. Add the noodles to the pan of shrimp and sauce and toss gently. Cook, stirring often, until the entire dish is heated through, 1 to 2 minutes. Sprinkle with Parmesan cheese. Serve with lemon wedges.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Asparagus-n-Shrimp-with-Angel-Hair-TOHVS20_27517_BL_07_13_4.jpg?fit=700,1024"}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Kelsey Dimberg"}],"nutrition":{"@type":"NutritionInformation","calories":" 488 calories","fatContent":"19g fat (4g saturated fat)","cholesterolContent":"132mg cholesterol","sodiumContent":"584mg sodium","carbohydrateContent":"41g carbohydrate (4g sugars","fiberContent":"3g fiber)","proteinContent":"29g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.7714286,"reviewCount":35,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","video":{"@type":"VideoObject","name":"Asparagus n Shrimp with Angel Hair Pasta","description":"Check out this video for how to make Asparagus n Shrimp with Angel Hair Pasta","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/RdnFVwlp\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/RdnFVwlp-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Toni746"},"reviewBody":"<p>Easy recipe and had everything on hand. I didn\u2019t have fresh herbs so I just added a bit of thyme and oregano. Added a bit of pasta water to create a bit of sauce. I didn\u2019t measure the ingredients and ended up making about 3 servings. Keeping this recipe as we always have pasta and shrimp on hand.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ray905"},"reviewBody":"Both my husband and I loved this. It's a real keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Debglass11"},"reviewBody":"Delicious!  Since the recipe is only for two serving, I increased everything by using a pound of pasta and a pound of shrimp, and then adjusting everything else to amounts that were appropriate, leaving the garlic the same.  I did use spaghetti instead of angel hair, and used dried basil and oregano, since I didn't have fresh.  I also threw in some butter at the end.  Don't forget the lemon!  It really makes this dish.  Perfect for a summer evening!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-05-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ashley109"},"reviewBody":"Meal was great. Directions were confusing because after you do the shrimp it just says \u201cadd the other 5 ingredients (more than 5) and I was like, what? Lol didn\u2019t say how long or what to really do.  but the video helped.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Butcher2boy"},"reviewBody":"Perfect dinner for 2. I cooked the veggies with the pasta to make this easier. Didn't follow instructions, for it's confusing. Omitted the chicken broth, but did use the wine. Turned out delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Judi553"},"reviewBody":"Wasn't impressed with this one. Too many unnecessary ingredients. Too much going on.  Needs to be more simplified. If I make this again I will remove broth, parsley and thyme. Maybe add white wine. As much as I love mushrooms,  they don't go with this dish. The green onions also are not needed. Of course food is personal taste.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-02-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"daraces"},"reviewBody":"<p>looks great and will make.  just looking at the video will have to double eveything for 2 people. still dont  understand why you would prepare a dish without removing the tail off the shrimp? why would want to pull the tail off while your eating.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-02-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kim2043"},"reviewBody":"<p>Great recipe except it seems the seasonings should be 1\/2 tsp each.  As written, it looks like 1 1\/2 tsp each.  I also reduced the amount of garlic and doubled the broth\/wine to avoid being too dry.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-05-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bunsman"},"reviewBody":"A KEEPER!!!  Made this tonight, as written, using dry vermouth for the white wine.  My wife and I both loved it, and it makes the perfect amount for two.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JaneKnaub"},"reviewBody":"We made this on Sunday.  Finished the left overs last night.  It was excellent and will make again.  Please note it only makes 2 servings.  We increased all the ingredients to feed 6 and then had left overs.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AlmaRyan"},"reviewBody":"Delicious but half cup of broth or wine was not nearly enough to serve with angel hair.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"raceywlf"},"reviewBody":"I love this recipe,  increased the amount of asparagus and shrimp,  and cut the mushrooms into quarters rather than slices, also added zucchini and red peppers slices.left out the tomatoes, had none,  but will tryit the next time.   I've made this several times and will keep making it,  thanks for the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"avjulie56"},"reviewBody":"Loved it! Had to double it wasn't enough.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JenniCampbell"},"reviewBody":"Made this and would make again. I doubled recipe for my family. And I used canned diced tomatoes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest2256"},"reviewBody":"great leftovers. tasty. easy to make. Now one of the family favorites","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"xlsalbums"},"reviewBody":"Simple and easy and good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lshaw"},"reviewBody":"I put this over zoodles--zucchini noodles--and it was great!  I've made this twice.  Family approved.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DebbieHarvey Meinsler","givenName":"DebbieHarvey","familyName":"Meinsler"},"reviewBody":"Made to recipe. very good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ckerr991"},"reviewBody":"I love it and so has anyone I made it for.!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"danilane"},"reviewBody":"We thought it was delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest9683"},"reviewBody":"Just the right amount of kick. Family loved it","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mamaknowsbest"},"reviewBody":"As a volunteer feild editor with Taste Recipes magazine this was one of the BEST pasta dishes I've ever prepared! Restaurant quality!!  Even though short on tomato, it was one of the easiest shrimp and pasta dinners prepared at home.  Great pasta dish that wasn't heavy feeling.  Perfect hearty portions for two. Feel free to double up on mushrooms, they cook down. A must try recipe for shrimp, veggie and pasta lovers!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Asparagus n Shrimp with Angel Hair Pasta","description":"Check out this video for how to make Asparagus n Shrimp with Angel Hair Pasta","url":"https:\/\/cdn.jwplayer.com\/videos\/RdnFVwlp-Uot7Fvi8.mp4","duration":"1m45s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/58kus6k4s8q36ewi0301o8uo8j6p6t7c.jpg","advertising":"","jw_id":"RdnFVwlp","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/RdnFVwlp-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/RdnFVwlp\/poster.jpg?width=720","jw_publish_date":"2020-07-30T00:00:00"},"rms_legacy_id":"27517","romance_copy_dek":"Shrimp and asparagus pasta sounds fancy and tastes incredible\u2014but even home cooks who shy away from seafood can easily master it.","enhanced_recipe_title":"Asparagus and 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Add a little cooking oil if desired (this also prevents boiling over).<\/li>\r\n<li>There\u2019s nothing like fresh pasta. The process may seem intimidating, but it\u2019s actually very easy to do! All you need is a little time. To get a jump on it, make dough 2 to 3 days in advance and store in the refrigerator until you are ready to roll it out. <\/li>\r\n<li><a href=\"https:\/\/www.tasteofhome.com\/collection\/incredible-5-star-pasta-recipes\/\" target=\"_blank\" rel=\"noopener\">Check out 75 of our best pasta recipes.<\/a><\/li>","Metadescription":null,"DigitalHeadnotes":"We\u2019ve all heard that the way to a man\u2019s heart is through his stomach, so when I plan a romantic dinner, this shrimp asparagus pasta with angel hair is one dish I like to serve. 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