{"id":36960,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/buffalo-chicken-wraps\/"},"modified":"2024-10-10T17:17:48","modified_gmt":"2024-10-10T22:17:48","slug":"buffalo-chicken-wraps","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/buffalo-chicken-wraps\/","title":{"rendered":"Buffalo Chicken Wrap"},"content":{"rendered":"<p>When you tuck spicy, crunchy Buffalo chicken strips, crisp lettuce, fresh tomatoes and cool, creamy blue cheese dressing inside a tortilla wrap, you get a satisfying &#8220;sandwich&#8221; layered with texture and flavor.<\/p>\n<p>Buffalo chicken was born in, you guessed it, Buffalo, New York, and it has gained popularity as an ingredient beyond the most well-known Buffalo chicken dish, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/buffalo-chicken-wings\/\" data-name=\"www.tasteofhome.com\/recipes\/buffalo-chicken-wings\/\" data-module=\"content engagement\" data-position=\"embedded links\">spicy Buffalo chicken wings<\/a>. Whether you need a dip or you&#8217;re making Buffalo chicken pizza, we have you covered with <a href=\"https:\/\/www.tasteofhome.com\/collection\/buffalo-chicken-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/buffalo-chicken-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">our best Buffalo chicken recipes<\/a>. But for now, let&#8217;s make Buffalo chicken wraps!<\/p>\n<h2>Ingredients for Buffalo Chicken Wraps<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2058726\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/TOHD_27651_JonathanMelendez_1.jpg\" alt=\"Ingredients for Taste Recipes's Buffalo Chicken Wrap laid out in small bowls on a beige marble surface.\" width=\"1200\" height=\"800\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jonathan Melendez for Taste Recipes<\/span><\/span><\/p>\n<ul class=\"recipe-ingredients__list recipe-ingredients__collection splitColumns\">\n<li><strong>Flour and buttermilk: <\/strong>You&#8217;ll dip the chicken breasts alternately into flour and <a href=\"https:\/\/www.tasteofhome.com\/article\/heres-why-buttermilk-should-be-your-holiday-secret-ingredient\/\" data-name=\"www.tasteofhome.com\/article\/heres-why-buttermilk-should-be-your-holiday-secret-ingredient\/\" data-module=\"content engagement\" data-position=\"embedded links\">buttermilk<\/a> to coat them in batter before frying.<\/li>\n<li><strong>Chicken:\u00a0<\/strong>You&#8217;ll coat the boneless, skinless chicken breast halves, fry them up, then cut them into strips to put in the wraps.<\/li>\n<li><strong>Hot pepper sauce and butter: <\/strong>Combine your favorite hot pepper sauce with butter for a rich and spicy Buffalo sauce. If you&#8217;re up for making your own, here&#8217;s our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-spicy-hot-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-spicy-hot-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade spicy hot sauce<\/a>.<\/li>\n<li><strong>Tortillas: <\/strong>Use 10-inch spinach tortillas (or whatever your favorite variety is) to wrap up the sandwiches.<\/li>\n<li><strong>Lettuce, cheese and tomatoes: <\/strong>Top your sandwich with cool shredded lettuce, shredded cheddar cheese and ripe chopped tomatoes.<\/li>\n<li><strong>Blue cheese salad dressing: <\/strong>Drizzle <a href=\"https:\/\/www.tasteofhome.com\/recipes\/buttermilk-blue-cheese-dressing\/\" data-name=\"www.tasteofhome.com\/recipes\/buttermilk-blue-cheese-dressing\/\" data-module=\"content engagement\" data-position=\"embedded links\">creamy blue cheese dressing,<\/a> a classic hot wing accompaniment, over the sandwich filling before rolling it up. You can also serve it alongside the sandwich for dipping.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Coat the chicken<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2058727\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/TOHD_27651_JonathanMelendez_2-copy.jpg\" alt=\"Process of making Taste Recipes's Buffalo Chicken Wrap. Chicken being dredged in a bowl of flour and buttermilk.\" width=\"1200\" height=\"800\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jonathan Melendez for Taste Recipes<\/span><\/span><\/p>\n<p>In a shallow bowl, combine the flour, salt and pepper. Place the buttermilk in a separate shallow bowl. Dip the chicken in buttermilk, then roll it in the flour mixture.<\/p>\n<h3>Step 2: Fry the chicken<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2058728\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/TOHD_27651_JonathanMelendez_3.jpg\" alt=\"Process of making Taste Recipes's Buffalo Chicken Wrap. Chicken being fried in a skillet.\" width=\"1200\" height=\"800\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jonathan Melendez for Taste Recipes<\/span><\/span><\/p>\n<p>Heat the oil over medium heat. Cook the chicken for four to five minutes on each side, or until a thermometer reads 170\u00b0F. Drain it on paper towels, then cut it into strips.<\/p>\n<h3>Step 3: Make the sauce, dip the chicken<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2058729\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/TOHD_27651_JonathanMelendez_4.jpg\" alt=\"Process of making Taste Recipes's Buffalo Chicken Wrap. Chicken being dipped in hot sauce mixed with butter.\" width=\"1200\" height=\"800\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jonathan Melendez for Taste Recipes<\/span><\/span><\/p>\n<p>In a small bowl, combine the hot pepper sauce and melted butter. Dip the chicken strips into the mixture, coating both sides, then place a portion of chicken in the center of each tortilla.<\/p>\n<h3>Step 4: Assemble the layers<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2058734\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/TOHD_27651_JonathanMelendez_5.jpg\" alt=\"Process of making Taste Recipes's Buffalo Chicken Wrap on a wooden serving platter on a beige surface.\" width=\"1200\" height=\"800\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jonathan Melendez for Taste Recipes<\/span><\/span><\/p>\n<p>Layer on the lettuce, cheese and tomatoes, then drizzle blue cheese dressing over the top.<\/p>\n<h3>Step 5: Roll up the wraps<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2058730\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/TOHD_27651_JonathanMelendez_6.jpg\" alt=\"Buffalo Chicken WrapaProcess of making Taste Recipes's Buffalo Chicken Wrap on a wooden serving platter on a beige surface.\" width=\"1200\" height=\"800\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jonathan Melendez for Taste Recipes<\/span><\/span><\/p>\n<p>Fold the ends of the tortillas over the filling and roll them up. Secure the wraps with toothpicks, if needed.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2058731\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/TOHD_27651_JonathanMelendez_7.jpg\" alt=\"Close up of Taste Recipes's Buffalo Chicken Wrap on a wooden serving platter on a beige surface.\" width=\"1200\" height=\"800\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jonathan Melendez for Taste Recipes<\/span><\/span><\/p>\n<h2>Buffalo Chicken Wrap Variations<\/h2>\n<ul>\n<li><strong>Add extra flavor: <\/strong>You can get creative with the filling and add anything that would taste great with Buffalo chicken. Try sliced green onions, baby spinach or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-sweet-corn\/\" data-name=\"www.tasteofhome.com\/recipes\/grilled-sweet-corn\/\" data-module=\"content engagement\" data-position=\"embedded links\">grilled sweet corn.<\/a><\/li>\n<li><strong>Make it melty: <\/strong>Instead of a wrap, use the same ingredients to make quesadillas. Add cheese and chicken to a tortilla, cover it with a second tortilla and warm the quesadilla in a skillet. Top it with lettuce, tomatoes and dressing.<\/li>\n<li><strong>Amp up the spice: <\/strong>Double down on the spiciness in this Buffalo chicken wrap recipe by using extra-hot pepper sauce, sliced jalapenos, pepper jack cheese and a drizzle of hot honey.<\/li>\n<\/ul>\n<h2>How to Store Buffalo Chicken Wraps<\/h2>\n<p>Ideally, any leftover components will be stored separately in the refrigerator so more wraps can be assembled at a later time.<\/p>\n<h3>How do you reheat a chicken Buffalo wrap?<\/h3>\n<p>Chicken can be gently reheated in a microwave, skillet, oven or air fryer. Add more sauce if needed, then assemble the wraps as directed.<\/p>\n<h2>Buffalo Chicken Wrap Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2058732\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/TOHD_27651_JonathanMelendez_8.jpg\" alt=\"Close up of Taste Recipes's Buffalo Chicken Wrap on a wooden serving platter on a beige surface.\" width=\"1200\" height=\"800\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jonathan Melendez for Taste Recipes<\/span><\/span><\/p>\n<h3>Can I use something other than chicken breasts?<\/h3>\n<p>You can use another type of chicken cut, like tenders, and skip the slicing. Or to save time, you can heat your favorite already prepared breaded tenders, then dip them into the Buffalo sauce. You can also shred or cube rotisserie chicken and mix it with the sauce, but you won&#8217;t have a crunchy texture.<\/p>\n<h3>What if I don&#8217;t have buttermilk?<\/h3>\n<p>If you don&#8217;t have buttermilk on hand, there are always <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-buttermilk\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-buttermilk\/\" data-module=\"content engagement\" data-position=\"embedded links\">buttermilk substitutes<\/a>. Add 1 tablespoon of vinegar or lemon juice to 1 cup of milk, and let it stand for five minutes, until thick. You could also use plain yogurt (thin it with a little milk, if desired), or add 1-3\/4 teaspoons of <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-cream-of-tartar\/\" data-name=\"www.tasteofhome.com\/article\/what-is-cream-of-tartar\/\" data-module=\"content engagement\" data-position=\"embedded links\">cream of tartar<\/a> to 1 cup of milk.<\/p>\n<h3>How do I make coating the chicken easier and less messy?<\/h3>\n<p>Using shallow dishes makes covering chicken breasts with buttermilk and flour easier, but the best tip is to use only one hand for each step. It&#8217;s called the wet hand\/dry hand method, and it keeps both the coatings and your hands from getting too messy. Use one hand to dip the chicken into the buttermilk, then use that same hand to set the chicken in the flour. Use your dry hand to finish dredging the chicken in flour and move it to a separate plate, ready to cook.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Blue cheese dressing and hot pepper sauce enhance these yummy tortilla wraps. Filled with chicken, cheese, lettuce and tomatoes, these buffalo chicken wraps are colorful, fun to eat&#8230;and tote-able, too! ,\u00c4\u00eeAthena Russell, Florence, South Carolina<\/p>\n","protected":false},"author":7061,"featured_media":2107969,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307335,307330,307344,304328,305271,305487,304338,304390,303966,304368,303887,306848,304297,304268,307307,305383,305374,304197,304350,324623,306640,304388,304020,304395,304005,304398,304150,303883,304353,304403,306694],"categories-v2":[310372,310369,310376,308319,308984,308481,309216,310796,308992,308761,308495,308745,308478,309603,308308,259483,310342,309391,309381,339209,309001,309177,312615,308752,308594,308782,308549,308797,309434,308476,309005,308812,312663],"coauthors":[112911],"recommended_recipes":[{"post_title":"How to Host a Stress-Free Backyard Barbecue","post_link":"\/article\/how-to-host-backyard-barbecue\/","post_image":"\/wp-content\/uploads\/2025\/05\/Backyard-Barbecue_GettyImages-2103931463_MLedit.jpg"},{"post_title":"Chicken Caesar Wrap","post_link":"\/recipes\/chicken-caesar-wraps\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Caesar-Wraps_EXPS_FT24_44899_0507_JR_06.jpg"},{"post_title":"Buffalo Chicken Dip","post_link":"\/recipes\/buffalo-chicken-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/Buffalo-Chicken-Dip_EXPS_FT24_34952_JR_0118_1.jpg"},{"post_title":"Chicken Lettuce Wraps","post_link":"\/recipes\/chicken-lettuce-wraps\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-Lettuce-Wraps_exps31525_LT950601C11_04_3c_RMS.jpg"},{"post_title":"Buffalo Chicken Enchiladas","post_link":"\/recipes\/buffalo-chicken-enchiladas\/","post_image":"\/wp-content\/uploads\/0001\/01\/Buffalo-Chicken-Enchiladas_EXPS_TOHFM20_203545_E09_19_3b.jpg"},{"post_title":"Buffalo Chicken Tenders","post_link":"\/recipes\/buffalo-chicken-tenders\/","post_image":"\/wp-content\/uploads\/2018\/01\/Buffalo-Chicken-Tenders_EXPS_FT23_167107_EC_110123_7.jpg"},{"post_title":"Buffalo Chicken Casserole","post_link":"\/recipes\/buffalo-chicken-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/Buffalo-Chicken-Casserole_EXPS_TOHD24_244597_JuliaHartbeck_5.jpg"},{"post_title":"Buffalo Tofu Wrap","post_link":"\/recipes\/buffalo-tofu-wrap\/","post_image":"\/wp-content\/uploads\/2020\/12\/Buffalo-Tofu-Wrap_EXPS_RC20_256564_E09_15_13b-1.jpg"},{"post_title":"Lunch Box Chicken Wrap","post_link":"\/recipes\/lunch-box-chicken-wrap\/","post_image":"\/wp-content\/uploads\/2017\/09\/Lunch-Box-Chicken-Wrap_exps159802_THHC2377563C05_08_4b_RMS.jpg"},{"post_title":"Shredded Buffalo Chicken Sandwiches","post_link":"\/recipes\/shredded-buffalo-chicken-sandwiches\/","post_image":"\/wp-content\/uploads\/2025\/01\/Shredded-Buffalo-Chicken-Sandwiches_EXPS_TOHD24_114675_EricKleinberg_5.jpg"},{"post_title":"Grilled Chicken Wrap","post_link":"\/recipes\/grilled-chicken-wraps\/","post_image":"\/wp-content\/uploads\/2024\/09\/Grilled-Chicken-Wrap_EXPS_TOHD24_36409_SarahTramonte_5.jpg"},{"post_title":"Buffalo Chicken Crunch Wraps","post_link":"\/recipes\/buffalo-chicken-crunch-wraps\/","post_image":"\/wp-content\/uploads\/2023\/03\/Buffalo-Chicken-Crunch-Wraps_EXPS_RC23_271143_DR_02_01_11b.jpg"},{"post_title":"Easy Buffalo Chicken Lettuce Wraps","post_link":"\/recipes\/easy-buffalo-chicken-lettuce-wraps\/","post_image":"\/wp-content\/uploads\/2017\/09\/Easy-Buffalo-Chicken-Lettuce-Wraps_EXPS_SDON17_198066_D06_30_8b.jpg"},{"post_title":"Buffalo Chicken Wraps with Bacon","post_link":"\/recipes\/buffalo-chicken-wraps-with-bacon\/","post_image":"\/wp-content\/uploads\/2017\/09\/Buffalo-Chicken-Wraps-with-Bacon_exps40950_THCH2321922C07_14_3bC_RMS.jpg"},{"post_title":"Chicken Wraps","post_link":"\/recipes\/chicken-wraps\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29043_TH1193306D52.jpg"},{"post_title":"Jerk Chicken Wraps","post_link":"\/recipes\/jerk-chicken-wraps\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31255_CFT990854D13.jpg"},{"post_title":"Buffalo Chicken Tacos","post_link":"\/recipes\/buffalo-chicken-tacos\/","post_image":"\/wp-content\/uploads\/2024\/12\/Buffalo-Chicken-Tacos_EXPS_FT24_278709_EC_1206_1.jpg"},{"post_title":"Southwest Chicken Wraps","post_link":"\/recipes\/southwest-chicken-wraps\/","post_image":"\/wp-content\/uploads\/2018\/01\/Southwest-Chicken-Wraps_exps30028_SD1785598D29A_RMS-2.jpg"},{"post_title":"Buffalo Chicken","post_link":"\/recipes\/buffalo-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Buffalo-Chicken_exps42256_SD1785605D25_RMS-5.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Buffalo-Chicken-Wrap_EXPS_TOHD_27651_JonathanMelendez_9.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/buffalo-chicken-wraps\/","name":"Buffalo Chicken Wrap","datePublished":"2018-01-01","dateModified":"2024-10-10","prepTime":"PT25M","cookTime":"PT0M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Buffalo-Chicken-Wrap_EXPS_TOHD_27651_JonathanMelendez_9.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"These Buffalo chicken wraps have contrasting flavors and textures (spicy and refreshing, crisp and tender), and they make an ideal picnic sandwich served with carrot and celery sticks, fruit salad and potato chips.","recipeIngredient":["1 cup all-purpose flour","1 teaspoon salt","1\/4 teaspoon pepper","1\/2 cup buttermilk","4 boneless skinless chicken breast halves (4 ounces each)","1 cup canola oil","1\/2 cup hot pepper sauce","1\/4 cup butter, melted","4 spinach tortillas (10 inches)","1 cup shredded lettuce","1 cup shredded cheddar cheese","2\/3 cup chopped tomatoes","1\/2 cup blue cheese salad dressing"],"recipeInstructions":[{"@type":"HowToStep","name":"Coat the chicken","text":"In a shallow bowl, combine the flour, salt and pepper. Place the buttermilk in a separate shallow bowl. Dip the chicken in buttermilk, then roll it in the flour mixture.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/TOHD_27651_JonathanMelendez_2-copy.jpg"},{"@type":"HowToStep","name":"Fry the chicken","text":"Heat the oil over medium heat. Cook the chicken for four to five minutes on each side, or until a thermometer reads 170\u00b0F. Drain it on paper towels, then cut it into strips.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/TOHD_27651_JonathanMelendez_3.jpg"},{"@type":"HowToStep","name":"Make the sauce, dip the chicken","text":"In a small bowl, combine the hot pepper sauce and melted butter. Dip the chicken strips into the mixture, coating both sides, then place a portion of chicken in the center of each tortilla.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/TOHD_27651_JonathanMelendez_4.jpg"},{"@type":"HowToStep","name":"Assemble the layers","text":"Layer on the lettuce, cheese and tomatoes, then drizzle blue cheese dressing over the top.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/TOHD_27651_JonathanMelendez_5.jpg"},{"@type":"HowToStep","name":"Roll up the wraps","text":"Fold the ends of the tortillas over the filling and roll them up. Secure the wraps with toothpicks, if needed.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/TOHD_27651_JonathanMelendez_6.jpg"}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Anna Thomas Bates"}],"nutrition":{"@type":"NutritionInformation","calories":" 879 calories","fatContent":"55g fat (18g saturated fat)","cholesterolContent":"132mg cholesterol","sodiumContent":"1589mg sodium","carbohydrateContent":"57g carbohydrate (4g sugars","fiberContent":"3g fiber)","proteinContent":"39g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.142857,"reviewCount":14,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Judie134"},"reviewBody":"I made Ree Drummond's Fast Blue Cheese Dressing and used flour tortilla with chopped fresh spinach instead of lettuce. My husband grilled Buffalo Chicken Spiedies so I used those instead of making the Buffalo chicken.  I also used half the amount of blue cheese dressing per wrap. I still thought it overpowered the chicken. I will not make this again. It's good but way better choices for Buffalo chicken out there.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"katlaydee3"},"reviewBody":"I thought these were really good for a soup and sandwich dinner.  The only change I made was to use ranch instead of blue cheese dressing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mumsay"},"reviewBody":"Very good wrap.  Will definitely make these again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Michele R","givenName":"Michele","familyName":"R"},"reviewBody":"I also cut my chicken into strips before I cooked them. Worked out great. My 16year old son loved it. Its going to be a regular in my house.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rebelwithoutaclue"},"reviewBody":"Good basic wrap and Blue Cheese is a must, never Ranch Dressing. slosh29....Franks Hot Sauce is nationwide and it is really good, also.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ald565"},"reviewBody":"This can be done with fewer calories, but obviously it's not THIS recipe.  We marinate the chicken strips in buffalo marinade, then shallow pan fry with a very thin coating of panko or flour mixed with cornstarch for the crunch.   We then lightly brush each piece with fresh wing sauce so the flavor is there but it's not dripping off.  There are lower fat\/sodium alternatives to the bleu cheese.  Buttermilk is not necessary and deep frying is also a luxury most of us can't afford too often :(","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"angelasandoval"},"reviewBody":"My family loved these!  The only thing I would do differently next time is cut the chicken into strips before breading and cooking.  Some of the breading peeled off when I sliced the chicken and then more came off while tossing in the buffalo sauce.  Also, to us, the shredded cheese was overkill since there was already blue cheese chunks in the dressing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KatyH3"},"reviewBody":"Awesome recipe. I cut the chicken up before cooking it like everyone said. Great idea.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LA sweet","givenName":"LA","familyName":"sweet"},"reviewBody":"Man that is a scary calorie count too! Ok I guess for people not watching their diet. I won't be making it though. Appreciate, though, that they do have nutritional info so you can decide whether you wanna make it or not.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mjlouk"},"reviewBody":"I did not use a cup of oil to fry this in, only a few tablespoons and I only used 2 tablespoons of butter and it still turned out really good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"slosh29"},"reviewBody":"Just a suggestion.I am from the Buffalo area and if you want authentic use Franks hot sauce. It may be regional but its worth it if you can get it. Another good one is Anchor Bar sauce but I do know that is regional.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tatoggatmw"},"reviewBody":"used spinach instead of lettuce and it was awesome!  We love Franks!  Used store bought crispy chicken breast strips dipped in the Franks\/butter and boy it sucked it up!  Just make 12 of them for our crew lunch counter and they love love them too!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lnabinger"},"reviewBody":"my husband make this recipe all the time, a classic!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"vewebber58"},"reviewBody":"Delicious!  The only thing I did different was to use chicken tenders instead of whole breasts.  That way there was no need to slice the breasts into strips after frying.  The tenders cooked in three minutes or slightly less.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"27651","romance_copy_dek":"These Buffalo chicken wraps have contrasting flavors and textures (spicy and refreshing, crisp and tender), and they make an ideal picnic sandwich served with carrot and celery sticks, fruit salad and potato chips.","enhanced_recipe_title":"Buffalo Chicken Wrap","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup all-purpose flour","IngredientText":"1 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup buttermilk","IngredientText":"1\/2 cup buttermilk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 boneless skinless chicken breast halves (4 ounces each)","IngredientText":"4 boneless skinless chicken breast halves (4 ounces each)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup canola oil","IngredientText":"1 cup canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup hot pepper sauce","IngredientText":"1\/2 cup hot pepper sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup butter, melted","IngredientText":"1\/4 cup butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 spinach tortillas (10 inches)","IngredientText":"4 spinach tortillas (10 inches)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup shredded lettuce","IngredientText":"1 cup shredded lettuce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup shredded cheddar cheese","IngredientText":"1 cup shredded cheddar cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup chopped tomatoes","IngredientText":"2\/3 cup chopped tomatoes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup blue cheese salad dressing","IngredientText":"1\/2 cup blue cheese salad dressing"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Buffalo-Chicken-Wrap_EXPS_TOHD_27651_JonathanMelendez_9.jpg","RecipeId":27651,"AttachmentSourceId":null,"AttachmentSource":"Jonathan Melendez for Taste Recipes","PhotoCredit":"Buffalo Chicken Wrap Recipe photo by Jonathan Melendez for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Buffalo-Chicken-Wrap_EXPS_TOHD_27651_JonathanMelendez_9.jpg","ContributorId":null,"Firstname":"Athena","Lastname":"Russell","City":"Greenville","StateDescription":"South Carolina","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 25 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Buffalo Chicken Wrap","SubmittedTitle":"Buffalo Chicken Wraps","RecipeTypeId":1,"AverageRating":4.14,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHD_27651_JonathanMelendez_7.jpg","PreparationTimeInMinutes":25,"CookTimeInMinutes":0,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsCommunityRecipe":false,"PublishedProjectTitle":"Buffalo Chicken Wraps","OriginalSourceProject":"Buffalo Chicken Wraps","ContestPlacement":"Runner-Up","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"Blue cheese dressing and hot pepper sauce enhance these yummy tortilla wraps. Filled with chicken, cheese, lettuce and tomatoes, these buffalo chicken wraps are colorful, fun to eat...and tote-able, too! &mdash;Athena Russell, Florence, South Carolina","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a shallow bowl, combine the flour, salt and pepper. Place buttermilk in another shallow bowl. Dip chicken in buttermilk, then roll in flour mixture. ","SequenceNo":1},{"Direction":"   In a large skillet, cook chicken in oil for 4-5 minutes on each side or until a thermometer reads 170&deg;. Drain on paper towels; cut into strips.","SequenceNo":2},{"Direction":"   In a small bowl, combine hot pepper sauce and butter. Dip chicken strips into mixture, coating both sides. Place chicken in the center of each tortilla. Layer with lettuce, cheese and tomatoes; drizzle with salad dressing. Fold ends of each tortilla over filling; secure with toothpicks if desired.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Chicken Salad Sandwiches","ID":97402},{"Name":"Cold Sandwich Recipes","ID":95002},{"Name":"Sandwiches","ID":94290}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Boneless Chicken Recipes","ID":100617},{"Name":"Chicken Breast Recipes","ID":100621},{"Name":"Chicken Recipes","ID":100561},{"Name":"Chicken Sandwiches","ID":101505},{"Name":"Milk","ID":102025},{"Name":"Quick Chicken Dinner Recipes","ID":100565},{"Name":"Salad Greens","ID":102033}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Recipes","ID":107265},{"Name":"Taste Recipes Magazine Sandwich Recipes","ID":107497}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Winning Recipes","ID":304353},{"Name":"Cuisines","ID":305271},{"Name":"Mexican","ID":305383},{"Name":"North America","ID":305374},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Sandwiches & Wraps","ID":306640},{"Name":"Wraps","ID":306694},{"Name":"Gear","ID":303966},{"Name":"Skillet","ID":304020},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Holidays & Events","ID":304368},{"Name":"Fall","ID":304390},{"Name":"Seasons","ID":304388},{"Name":"Spring","ID":304395},{"Name":"Summer","ID":304398},{"Name":"Winter","ID":304403},{"Name":"Ingredients","ID":306848},{"Name":"Boneless Chicken Breasts","ID":307335},{"Name":"Chicken","ID":307330},{"Name":"Chicken Breasts","ID":307344},{"Name":"Meat & Poultry","ID":307307},{"Name":"Meal Types","ID":304268},{"Name":"Lunch","ID":304297},{"Name":"Techniques","ID":304150},{"Name":"Pan-Frying","ID":304197},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 wrap: 879 calories, 55g fat (18g saturated fat), 132mg cholesterol, 1589mg sodium, 57g carbohydrate (4g sugars, 3g fiber), 39g protein. ","NoOfRatings":14,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Buffalo-Chicken-Wrap_EXPS_TOHD_27651_JonathanMelendez_9.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Buffalo-Chicken-Wrap_EXPS_TOHD_27651_JonathanMelendez_9.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[{"CookingTipType":"Ingredient - Substitute","CookingTipTitle":"buttermilk","CookingTipText":"To substitute for each cup of buttermilk, use 1 Tbsp. white vinegar or lemon juice plus enough milk to measure 1 cup. Stir, then let stand 5 min. Or, use 1 cup plain yogurt or 1-3\/4 teaspoon cream of tartar plus 1 cup milk."}],"RecipeSpecificCookingTips":[]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44040,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312615,"name":"Sandwiches &amp; Wraps","slug":"sandwiches-wraps","term_group":0,"term_taxonomy_id":312550,"taxonomy":"categories-v2","description":"Refresh your sandwich repertoire with these recipes for easy sandwiches, from wrap recipes to classic lunch entrees and more.","parent":310796,"count":2629,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/sandwiches-wraps\/"},{"term_id":312663,"name":"Wraps","slug":"wraps","term_group":0,"term_taxonomy_id":312598,"taxonomy":"categories-v2","description":"Bring the bistro home with wrap recipes for every palate. These tortilla wrap recipes keep lunch fresh and light.","parent":312615,"count":342,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/sandwiches-wraps\/wraps\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Buffalo Chicken Wrap"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Crunchy, Tender Buffalo Chicken Wraps<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/buffalo-chicken-wraps\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Crunchy, Tender Buffalo Chicken Wraps","description":"Your favorite hot wing flavors, but make it a sandwich. This Buffalo chicken wrap has spicy chicken, cheese and fresh veggies.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/buffalo-chicken-wraps\/","og_locale":"en_US","og_type":"article","og_title":"Buffalo Chicken Wrap","og_description":"Your favorite hot wing flavors, but make it a sandwich. This Buffalo chicken wrap has spicy chicken, cheese and fresh veggies.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/buffalo-chicken-wraps\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-10-10T22:17:48+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD_27651_JonathanMelendez_9.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Buffalo-Chicken-Wrap_EXPS_TOHD_27651_JonathanMelendez_9.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"6 minutes","Written by":"Anna Thomas Bates"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/buffalo-chicken-wraps\/","url":"https:\/\/www.tasteofhome.com\/recipes\/buffalo-chicken-wraps\/","name":"Crunchy, Tender Buffalo Chicken Wraps","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/buffalo-chicken-wraps\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/buffalo-chicken-wraps\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Buffalo-Chicken-Wrap_EXPS_TOHD_27651_JonathanMelendez_9.jpg","datePublished":"2017-09-08T00:00:00+00:00","dateModified":"2024-10-10T22:17:48+00:00","description":"Your favorite hot wing flavors, but make it a sandwich. This Buffalo chicken wrap has spicy chicken, cheese and fresh veggies.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/buffalo-chicken-wraps\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/buffalo-chicken-wraps\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/buffalo-chicken-wraps\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Buffalo-Chicken-Wrap_EXPS_TOHD_27651_JonathanMelendez_9.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Buffalo-Chicken-Wrap_EXPS_TOHD_27651_JonathanMelendez_9.jpg","width":1200,"height":1200,"caption":"Buffalo Chicken Wrap Exps Tohd 27651 Jonathanmelendez 9"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/buffalo-chicken-wraps\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat &amp; Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Chicken","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/chicken\/"},{"@type":"ListItem","position":7,"name":"Boneless Chicken Breasts","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/chicken\/boneless-chicken-breasts\/"},{"@type":"ListItem","position":8,"name":"Buffalo Chicken Wrap"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-07-01 16:57:25","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/36960"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=36960"}],"version-history":[{"count":3,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/36960\/revisions"}],"predecessor-version":[{"id":2033887,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/36960\/revisions\/2033887"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/2107969"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=36960"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=36960"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=36960"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=36960"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}