{"id":36992,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cranberry-glazed-ham\/"},"modified":"2023-06-30T06:08:25","modified_gmt":"2023-06-30T11:08:25","slug":"cranberry-glazed-ham","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cranberry-glazed-ham\/","title":{"rendered":"Cranberry Glazed Ham"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>That show-stopping entree you&#8217;ve been hoping for is right here, and it only takes five ingredients to make. The sweet and tangy cranberry glaze pairs beautifully with succulent ham. \u2014Joni Peterson, Wichita, Kansas<\/p>\n","protected":false},"author":7061,"featured_media":36996,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304423,304328,304993,304292,304430,304338,304988,304408,304368,306848,304268,307307,307383,324623],"categories-v2":[308821,308984,308940,308305,308830,308992,308935,308813,308745,309603,259483,310342,310410,309177],"coauthors":[305],"recommended_recipes":[{"post_title":"Baked Ham with Brown Sugar Glaze","post_link":"\/recipes\/sugar-glazed-ham\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sugar-Glazed-Ham_EXPS_GHTJM17_709_B03_14_8b-24.jpg"},{"post_title":"Citrus-Molasses Glazed Ham","post_link":"\/recipes\/citrus-molasses-glazed-ham\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps178486__TH143195B07_24__4b.jpg"},{"post_title":"Glazed Ham Slices","post_link":"\/recipes\/glazed-ham-slices\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9310_RX10009C47C.jpg"},{"post_title":"Maple-Peach Glazed Ham","post_link":"\/recipes\/maple-peach-glazed-ham\/","post_image":"\/wp-content\/uploads\/2018\/01\/Maple-Peach-Glazed-Ham_EXPS_CWAM19_74722_B01_04_2b.jpg"},{"post_title":"Bourbon-Glazed Ham","post_link":"\/recipes\/bourbon-glazed-ham\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bourbon-Glazed-Ham_EXPS_TOHcom23_133631_DR_12_12_1b.jpg"},{"post_title":"Honey-Glazed Ham","post_link":"\/recipes\/honey-glazed-ham\/","post_image":"\/wp-content\/uploads\/2018\/01\/Honey-Glazed-Ham_EXPS_SDAM19_41341_C12_05_3b.jpg"},{"post_title":"Maple-Glazed Ham","post_link":"\/recipes\/maple-glazed-ham\/","post_image":"\/wp-content\/uploads\/2018\/01\/Maple-Glazed-Ham_EXPS_TOHVP23_176865_MF_12_12_MapleGlazedHam_1.jpg"},{"post_title":"Apricot-Glazed Ham","post_link":"\/recipes\/apricot-glazed-ham\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apricot-Glazed-Ham_EXPS_HCA19_13254_B04_23_3b.jpg"},{"post_title":"Apple Cider-Glazed Ham","post_link":"\/recipes\/apple-cider-glazed-ham\/","post_image":"\/wp-content\/uploads\/2017\/10\/Apple-Cider-Glazed-Ham_EXPS_BMZ12_29604_B12_08_4b-2.jpg"},{"post_title":"Root Beer Glazed Ham","post_link":"\/recipes\/root-beer-glazed-ham\/","post_image":"\/wp-content\/uploads\/2018\/01\/Root-Beer-Glazed-Ham_EXPS_TOHCA20_49062_E08_13_3b.jpg"},{"post_title":"Orange-Glazed Ham","post_link":"\/recipes\/orange-glazed-ham\/","post_image":"\/wp-content\/uploads\/2018\/01\/Orange-Glazed-Ham_EXPS_THAM19_1504_B11_13_2b.jpg"},{"post_title":"Honey-Glazed Boneless Ham","post_link":"\/recipes\/jim-s-honey-glazed-ham\/","post_image":"\/wp-content\/uploads\/2018\/01\/Jim-s-Honey-Glazed-Ham_EXPS_FT24_19438_ST_0103_2.jpg"},{"post_title":"Cranberry Glazed Pork Chops","post_link":"\/recipes\/cranberry-glazed-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps165949_THCA163696C03_13_1b.jpg"},{"post_title":"Stuffed Ham with Raisin Sauce","post_link":"\/recipes\/stuffed-ham-with-raisin-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29605_TH943547D24A-1.jpg"},{"post_title":"Baked Ham with Cumberland Sauce","post_link":"\/recipes\/baked-ham-with-cumberland-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps988_TH1428C31C.jpg"},{"post_title":"Marmalade Baked Ham","post_link":"\/recipes\/marmalade-baked-ham\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21653_QC10364D35.jpg"},{"post_title":"Raspberry-Chipotle Glazed Ham","post_link":"\/recipes\/raspberry-chipotle-glazed-ham\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33913_HC1154010A03_27_1b.jpg"},{"post_title":"Horseradish-Glazed Ham","post_link":"\/recipes\/horseradish-glazed-ham\/","post_image":"\/wp-content\/uploads\/2017\/09\/Horseradish-Glazed-Ham_EXPS_CWAM17_383_D12_13_2b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cranberry-Glazed-Ham_EXPS_HCA17_27670_C03_15_2b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cranberry-glazed-ham\/","name":"Cranberry Glazed Ham","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT5M","cookTime":"PT01H35M","totalTime":"PT01H40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Cranberry-Glazed-Ham_EXPS_HCA17_27670_C03_15_2b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"That show-stopping entree you've been hoping for is right here, and it only takes five ingredients to make. The sweet and tangy cranberry glaze pairs beautifully with succulent ham. &mdash;Joni Peterson, Wichita, Kansas\r\n","recipeIngredient":["1 boneless fully cooked ham (5 pounds)","1 can (14 ounces) whole-berry cranberry sauce","1\/2 cup maple syrup","1\/4 cup cider vinegar","1 to 1-1\/2 teaspoons ground mustard"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 325\u00b0. Line a roasting pan with foil. Place ham on a rack in prepared pan. Bake, covered, 1 hour."},{"@type":"HowToStep","text":"Meanwhile, in a small saucepan, whisk remaining ingredients until blended. Remove 1 cup mixture for glaze; reserve remaining mixture for sauce. Brush ham with some of the glaze mixture. Bake, uncovered, until a thermometer reads 140\u00b0, 35-45 minutes, brushing every 10 minutes with remaining glaze."},{"@type":"HowToStep","text":"Warm reserved sauce mixture over medium heat, stirring occasionally; serve with ham."}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 213 calories","fatContent":"5g fat (2g saturated fat)","cholesterolContent":"72mg cholesterol","sodiumContent":"1485mg sodium","carbohydrateContent":"16g carbohydrate (12g sugars","fiberContent":"0 fiber)","proteinContent":"26g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8333335,"reviewCount":12,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"szuelke"},"reviewBody":"Best ham glaze i've tried!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-04-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"patty2222"},"reviewBody":"Excellent!!!  Great flavor, quick and easy....  going to try it on a pork roast.  Thanks for sharing!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"singerdeb"},"reviewBody":"We loved this glaze!  It is not overly sweet.  It enhances the flavor of the smoked ham.  Has anyone tried it on turkey?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"plainpatty"},"reviewBody":"I have used this recipe for many years.  My family loves the flavor plus it is very attractive because of the festive red color it turns.  If there are any leftovers it makes great ham biscuits for breakfast or snack later.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mrs. James Ahart"},"reviewBody":"First,  my husband hates cranberries, but when I had this glaze on the ham, he said throw every other recipe away,  this is excellent.  I did not use the mustard, because I did not have any.  It is very, very good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Dalvina"},"reviewBody":"I made this ham for Thanksgiving and everyone loved it. I will be repeating it for Christmas, and I can't wait.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sugar1i"},"reviewBody":"Wonderful, and it looked so pretty on my holiday table.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-12-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Summy"},"reviewBody":"dlboylan, yes I've poured it over a spiral sliced ham in a crockpot, and it turns out amazing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SmilingRain"},"reviewBody":"This was wonderful! Loved the cranberry flavor baked into the ham.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"f00d3"},"reviewBody":"Made this for Christmas dinner and everyone loved it.  Will make again for sure!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Hannah0418"},"reviewBody":"Very Good.  Has been served at our Christmas dinner for 2 years.  Will try something different this year - the Ham with apple relish.  May come back to this next year.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"1Hart2Hart"},"reviewBody":"This is still the way I fix my ham, very good and everyone likes it...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"27670","romance_copy_dek":"That show-stopping entree you've been hoping for is right here, and it only takes five ingredients to make. 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","NoOfRatings":12,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Cranberry-Glazed-Ham_EXPS_HCA17_27670_C03_15_2b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Cranberry-Glazed-Ham_EXPS_HCA17_27670_C03_15_2b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":13,"RatingCount":14,"RecipeCommentDetails":[{"Comment":"Excellent!!!  Great flavor, quick and easy....  going to try it on a pork roast.  Thanks for sharing!!","CommentId":1,"DateRated":"04\/04\/2019 17:37","GUID":"aa2cae54b8324252b2abf4d51793beae","MemberId":3169897,"Rating":5,"ScreenName":"patty2222","SubmittedDate":"04\/04\/2019 17:37"},{"Comment":"<p>dlboylan, yes I've poured it over a spiral sliced ham in a crockpot, and it turns out amazing!<\/p>","CommentId":2,"DateRated":"12\/21\/2016 16:56","GUID":"bb70e7f446754dba856e595c2c20fa6b","MemberId":1386846,"Rating":5,"ScreenName":"Summy","SubmittedDate":"12\/21\/2016 16:56"},{"Comment":"<p>Will this work for sliced ham in a crock pot. Maybe pour the mixture over the ham? It sounds delicious!<\/p>","CommentId":3,"DateRated":"","GUID":"55a784d4bec44e6396e2db27ca5777ce","MemberId":6326469,"Rating":0,"ScreenName":"dlboylan","SubmittedDate":"12\/05\/2016 23:49"},{"Comment":"<p>Best ham glaze i've tried!<\/p>","CommentId":4,"DateRated":"01\/14\/2016 11:51","GUID":"885d2f3b8a4e40db92d72ef7eb9eb3fe","MemberId":8245530,"Rating":5,"ScreenName":"szuelke","SubmittedDate":"01\/14\/2016 11:51"},{"Comment":"<p>I made this ham for Thanksgiving and everyone loved it. I will be repeating it for Christmas, and I can&#39;t wait.<\/p>","CommentId":5,"DateRated":"","GUID":"bb43e26177594b04a9d396eeda3b7692","MemberId":7455816,"Rating":5,"ScreenName":"Dalvina","SubmittedDate":"12\/09\/2013 17:43"},{"Comment":"","CommentId":6,"DateRated":"06\/28\/2013 12:15","GUID":"8F7E68DAA7B9441D828D6AA0FF437C6B","MemberId":2558196,"Rating":0,"ScreenName":"sherrythomas","SubmittedDate":"06\/28\/2013 12:15"},{"Comment":"<p>This was wonderful! Loved the cranberry flavor baked into the ham.<\/p>","CommentId":7,"DateRated":"01\/13\/2013 17:18","GUID":"f8bb1b217d704869a117b88bc956e9fa","MemberId":2373152,"Rating":5,"ScreenName":"SmilingRain","SubmittedDate":"01\/13\/2013 17:18"},{"Comment":"<p>Made this for Christmas dinner and everyone loved it.  Will make again for sure!<\/p>","CommentId":8,"DateRated":"12\/27\/2012 17:16","GUID":"d3e9273abbc44342b6dc904b048ac978","MemberId":1823087,"Rating":5,"ScreenName":"f00d3","SubmittedDate":"12\/27\/2012 17:16"},{"Comment":"","CommentId":9,"DateRated":"08\/18\/2012 15:25","GUID":"834A109DF6BD4768BF9D96CD858E6EA0","MemberId":282614,"Rating":5,"ScreenName":"ConnieK","SubmittedDate":"08\/18\/2012 15:25"},{"Comment":"<p>First,  my husband hates cranberries, but when I had this glaze on the ham, he said throw every other recipe away,  this is excellent.  I did not use the mustard, because I did not have any.  It is very, very good.<\/p>","CommentId":10,"DateRated":"01\/23\/2012 09:49","GUID":"bc6ad3e2347d4966a887e333391baa43","MemberId":1018909,"Rating":5,"ScreenName":"Mrs. James Ahart","SubmittedDate":"01\/23\/2012 09:49"},{"Comment":"<p>I have used this recipe for many years.  My family loves the flavor plus it is very attractive because of the festive red color it turns.  If there are any leftovers it makes great ham biscuits for breakfast or snack later.<\/p>","CommentId":11,"DateRated":"12\/29\/2011 16:06","GUID":"b1204bb3737443daa7ce9ae927276241","MemberId":5986130,"Rating":5,"ScreenName":"plainpatty","SubmittedDate":"12\/29\/2011 16:06"},{"Comment":"<p>Wonderful, and it looked so pretty on my holiday table.<\/p>","CommentId":12,"DateRated":"12\/25\/2011 15:05","GUID":"9b4d7bf9bae645eb8bb1fdd069a0529a","MemberId":5848053,"Rating":5,"ScreenName":"Sugar1i","SubmittedDate":"12\/25\/2011 15:05"},{"Comment":"<p>We loved this glaze!  It is not overly sweet.  It enhances the flavor of the smoked ham.  Has anyone tried it on turkey?<\/p>","CommentId":13,"DateRated":"12\/24\/2011 00:12","GUID":"1b9d57e3b6264b78b1621b4162e05f02","MemberId":4903033,"Rating":5,"ScreenName":"singerdeb","SubmittedDate":"12\/24\/2011 00:12"},{"Comment":"<p>This is still the way I fix my ham, very good and everyone likes it...<\/p>","CommentId":14,"DateRated":"12\/21\/2011 09:59","GUID":"fac164b552f0474e9d86259a8331b866","MemberId":5422547,"Rating":4,"ScreenName":"1Hart2Hart","SubmittedDate":"12\/21\/2011 09:59"},{"Comment":"<p>Very Good.  Has been served at our Christmas dinner for 2 years.  Will try something different this year - the Ham with apple relish.  May come back to this next year.<\/p>","CommentId":15,"DateRated":"12\/23\/2009 21:42","GUID":"b4f89b0c52d84dd587fe02627661040a","MemberId":1795891,"Rating":4,"ScreenName":"Hannah0418","SubmittedDate":"12\/23\/2009 21:42"},{"Comment":"","CommentId":16,"DateRated":"02\/01\/2009 18:05","GUID":"c280f57364c849c4ab75d1e20168f071","MemberId":3837720,"Rating":5,"ScreenName":"zet135","SubmittedDate":"02\/01\/2009 18:05"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Cranberry Glazed Ham"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cranberry Glazed Ham Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/cranberry-glazed-ham\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Cranberry Glazed Ham Recipe: How to Make It","description":"That show-stopping entree you've been hoping for is right here, and it only takes five ingredients to make. 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