{"id":37031,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/flavorful-pot-roast\/"},"modified":"2023-11-11T06:10:21","modified_gmt":"2023-11-11T12:10:21","slug":"flavorful-pot-roast","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/flavorful-pot-roast\/","title":{"rendered":"Flavorful Pot Roast"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>On hectic days, this is so quick and easy to prep! Convenient packages of dressing and gravy combine to create a sauce worthy of a fall-apart roast. For a filling meal-in-one, serve with mashed potatoes and ladle the juices over top. \u2014Arlene Butler, Ogden, Utah<\/p>\n","protected":false},"author":7061,"featured_media":37035,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307308,307313,304328,304292,305487,304338,304515,304390,303966,304988,340638,304368,306848,305018,304268,307307,306441,304558,340654,324623,304388,304078,304403],"categories-v2":[308623,310347,310349,308988,308984,308481,308305,310796,308992,308880,308761,308495,308935,340804,308745,309603,308959,259483,310342,312419,308910,340838,309177,308752,308698,309004,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Ultimate Pot Roast","post_link":"\/recipes\/ultimate-pot-roast\/","post_image":"\/wp-content\/uploads\/2025\/01\/Ultimate-Pot-Roast_EXPS_FT25_185708_JR_0122_6.jpg"},{"post_title":"Melt-in-Your-Mouth Pot Roast","post_link":"\/recipes\/melt-in-your-mouth-pot-roast\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"29 Delicious, Mouth-Watering Pot Roast Recipes","post_link":"\/collection\/delicious-pot-roast-recipes\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps185708_TH153340B09_26_2b.jpg"},{"post_title":"How to Make Truly Tender Pot Roast","post_link":"\/article\/how-to-make-pot-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/TH153340B09_26_1bC.jpg"},{"post_title":"Sweet 'n' Tangy Pot Roast","post_link":"\/recipes\/sweet-n-tangy-pot-roast\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sweet-n-Tangy-Pot-Roast_exps27933_LSC143267B10_02_3bC_RMS.jpg"},{"post_title":"Savory Pork Roast","post_link":"\/recipes\/savory-pork-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18850_THD143241D01_07_2b_WEB.jpg"},{"post_title":"Fruited Pot Roast","post_link":"\/recipes\/fruited-pot-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_HSCBZ19_45202_B07_3b.jpg"},{"post_title":"Sassy Pot Roast","post_link":"\/recipes\/sassy-pot-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sassy-Pot-Roast_EXPS_SCMBZ19_118429_B01_24_2b.jpg"},{"post_title":"Sweet-and-Sour Pot Roast","post_link":"\/recipes\/sweet-and-sour-pot-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2854_SSC1450922D25B.jpg"},{"post_title":"Favorite Beef Roast Dinner","post_link":"\/recipes\/favorite-beef-roast-dinner\/","post_image":"\/wp-content\/uploads\/2019\/06\/Favorite-Beef-Roast-Dinner_EXPS_THEDSCODR19_78044_C02_22_1b.jpg"},{"post_title":"Perfect Pot Roast","post_link":"\/recipes\/perfect-pot-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2327_CS0706C102.jpg"},{"post_title":"Apple and Onion Beef Pot Roast","post_link":"\/recipes\/apple-and-onion-beef-pot-roast\/","post_image":"\/wp-content\/uploads\/2017\/09\/Apple-and-Onion-Beef-Pot-Roast_exps17240_LSC143267B09_18_1b_RMS.jpg"},{"post_title":"Country-Style Pot Roast","post_link":"\/recipes\/country-style-pot-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9312_HFBZ1081941D5.jpg"},{"post_title":"Best Pot Roast","post_link":"\/recipes\/best-pot-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9885_CW1115373D33D.jpg"},{"post_title":"Herbed Pot Roast","post_link":"\/recipes\/herbed-pot-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2077_TH0543C27A.jpg"},{"post_title":"Favorite Pot Roast","post_link":"\/recipes\/favorite-pot-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7941_LM963641D1B.jpg"},{"post_title":"Roast Beef Stew","post_link":"\/recipes\/roast-beef-stew\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Flavorful-Pot-Roast_EXPS_HSCBZ16_27696_B08_02_2b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/flavorful-pot-roast\/","name":"Flavorful Pot Roast","datePublished":"2018-01-01","dateModified":"2023-11-11","prepTime":"PT10M","cookTime":"PT07H00M","totalTime":"PT07H10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Flavorful-Pot-Roast_EXPS_HSCBZ16_27696_B08_02_2b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"On hectic days, this is so quick and easy to prep! Convenient packages of dressing and gravy combine to create a sauce worthy of a fall-apart roast. For a filling meal-in-one, serve with mashed potatoes and ladle the juices over top.\r\n&mdash;Arlene Butler, Ogden, Utah","recipeIngredient":["2 boneless beef chuck roasts (2-1\/2 pounds each)","1 envelope ranch salad dressing mix","1 envelope Italian salad dressing mix","1 envelope brown gravy mix","1\/2 cup water","Chopped fresh parsley, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Place the chuck roasts in a 5-qt. slow cooker. In a small bowl, combine the salad dressings and gravy mix; stir in water. Pour over meat. Cover and cook on low for 7-8 hours or until tender. If desired, sprinkle with parsley and thicken cooking juices for gravy."}],"recipeYield":"15 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 142 calories","fatContent":"7g fat (3g saturated fat)","cholesterolContent":"49mg cholesterol","sodiumContent":"496mg sodium","carbohydrateContent":"3g carbohydrate (1g sugars","fiberContent":"0 fiber)","proteinContent":"15g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6870747,"reviewCount":147,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ellene"},"reviewBody":"Added carrots and potatoes - beef broth in place of water - plus thickened liquid with corn starch to complete the meal.  This has been a family favorite for years!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-03-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mjlouk"},"reviewBody":"<p>This was one of the best pot roast recipes I have ever made.  It was moist and flavorful. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPretzel"},"reviewBody":"I used 1 bottom round roast, put carrots and potatoes under roast and used 1 quart of beef broth instead of water, on low for 8 hours, then thickened it with corn starch.  Amazing!!! Although the gravy is so delicious it would be even\u00a0better on mashed potatoes!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-11-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"No_Time_To_Cook"},"reviewBody":"<p>This was very good and easy.  I also added carrots, red potatoes and onions to the bottom of the crockpot as previous person said.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-02-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Theresa419"},"reviewBody":"<p>This is a variation of Mississippi pot roast and always makes a delicious meal. I usually cut the recipe in half and we still have enough for two meals. The longer you cook the roast, the more tender it gets and falls apart. Love it with noodles and carrots that I cook in with the roast.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-07-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Gary723"},"reviewBody":"<p>This is a very good roast recipe. I have made it many times and as written, but I have also done variations of different gravy mixes, onion soup packets, or other seasoning added. It is very versatile and a wonderful base to start. I work 70 hours a week and this is such an easy meal to make on limited time. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-10-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Barbara942"},"reviewBody":"<p>This is my family's favorite way to have pot roast. I typically add 2 \u00bd - 3 cups chopped and peeled potatoes (2 inches in size), 2 \u00bd - 3 cups chopped and peeled carrots, and a chopped onion to the bottom of the crockpot, placing the roast on top and then the seasonings. Easy, but delicious meal.<\/p><p><\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-08-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Phil117"},"reviewBody":"<p>I've been making pot roast this way for years. It's easy and tastes great. I like mashed potatoes (with parmesan) steamed and buttered carrots and green beans as sides.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-06-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Terry2693"},"reviewBody":"<p>Very flavorful, and will make again!!!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-06-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Valerie463"},"reviewBody":"<p>THE recipe I've been looking for!!! I have a small family, so I cut recipe in half.  EASY and TASTY!!!  I have stopped looking for a good pot roast recipe!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-03-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mistique38"},"reviewBody":"<p>THE BEST Pot Roast I've ever made!!!!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueGoggles"},"reviewBody":"<p>My family favorite !<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeScissors"},"reviewBody":"To tsuop: This is delicious!! Nowhere does the contributor say it is \"home made\".  If you can't say anything nice, find a \"home made\" recipe and move on!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCupcake"},"reviewBody":"I am the 75 years young Chief Cook and bottle washer in our home.  I made this recipe exactly as posted and it was DELICIIOUS, juicy, and tender.  I put the juices in a small pan and thickened the gravy with 2 TBs flour whisked in 1\/2 cup water and served it with mashed potatoes and green beans.  I got rave reviews from my wife of 50 years.  Love your recipes!  Keep up the Great work.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueRing"},"reviewBody":"This is the first recipe review I have ever given, and this recipe deserves all the accolades it can possibly get! I am not even a big meat eater, but I have made this pot roast TWICE in the past month.  I hate salty food, and I didn't find this this salty at all.  I only made one roast, and slid a few chopped up potatoes, carrots, onions, and garlic cloves under it (to make it all fit in my 4 quart crockpot).  I also added 1\/4 cup of water to the recipe (because I love the gravy)!  My family likes the beef (which totally falls apart) and potatoes, while I favor the gravy and carrots.  We all enjoy it over rice pilaf.  It smells SO good while its simmering merrily in the crockpot ~ Try it tonight!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueGuitar"},"reviewBody":"Easy, tasty recipe.  Many reviewers found it too salty.  I wonder if they are only using one roast?  I used two roasts, totaling about 6 pounds.  The flavor reminded me of a french dip, I plan to shred the second roast, make some tasty homemade bread, add some swiss cheese, and use the remaining broth as french dip.  Or, perhaps do an open faced sandwich.  Yum.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-04-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePopsicle"},"reviewBody":"This is my favorite pot roast!  I've been making it for years and it is always very good.  I sometimes just buy stew meat, add some potatoes and carrots and do the same thing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBottleOpener"},"reviewBody":"i though this pot roast was excellent after its cooked i shred it up and thicken the juices with some cornstarch then add the meat back into the juice very yummy","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBone"},"reviewBody":"I've been making this recipe for twenty years. I only use one boneless chuck roast and put potatoes and carrot chunks under it and cook at 325 in the oven in my covered Dutch oven for about two and a half hours. I also use a bit more water to make sure I have enough of the gravy","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBlowdryer"},"reviewBody":"Tried this on Sunday and it was delicious!!! The meat melted in your mouth and it had so much flavor.  I did, however. first season the roast with meat tenderizer, salt, pepper, garlic powder and then browned it in olive oil and the put in the crockpot. Then poured the mixture in the fry pan scrapping up the browned bits from the bottom poured over the meat and added another 1\/4 cup of water. Cooked for 41\/2 hrs and it was falling apart, so tender!! Will definitely make again!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"27696","romance_copy_dek":"On hectic days, this is so quick and easy to prep! Convenient packages of dressing and gravy combine to create a sauce worthy of a fall-apart roast. 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