{"id":37244,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/sweet-n-tangy-pot-roast\/"},"modified":"2022-01-29T10:40:39","modified_gmt":"2022-01-29T16:40:39","slug":"sweet-n-tangy-pot-roast","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/sweet-n-tangy-pot-roast\/","title":{"rendered":"Sweet &#8216;n&#8217; Tangy Pot Roast"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I fixed this roast the first time I cooked for my husband-to-be more than 20 years ago. For dessert, I made chocolate pudding spooned over marshmallow. He thought he&#8217;d died and gone to heaven! \u2014Carol Mulligan, Honeoye Falls, New York<\/p>\n","protected":false},"author":7061,"featured_media":37248,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307308,307313,304328,304998,304292,305487,304338,303966,304988,306848,304268,307307,306441,324623,304078],"categories-v2":[308623,310347,310349,308988,308984,308481,308945,308305,310796,308992,308495,308935,309603,259483,310342,312419,309177,308698,309004],"coauthors":[305],"recommended_recipes":[{"post_title":"Ultimate Pot Roast","post_link":"\/recipes\/ultimate-pot-roast\/","post_image":"\/wp-content\/uploads\/2025\/01\/Ultimate-Pot-Roast_EXPS_FT25_185708_JR_0122_6.jpg"},{"post_title":"Flavorful Pot Roast","post_link":"\/recipes\/flavorful-pot-roast\/","post_image":"\/wp-content\/uploads\/2017\/09\/Flavorful-Pot-Roast_EXPS_HSCBZ16_27696_B08_02_2b.jpg"},{"post_title":"Melt-in-Your-Mouth Pot Roast","post_link":"\/recipes\/melt-in-your-mouth-pot-roast\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"29 Delicious, Mouth-Watering Pot Roast Recipes","post_link":"\/collection\/delicious-pot-roast-recipes\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps185708_TH153340B09_26_2b.jpg"},{"post_title":"Southern Pot Roast","post_link":"\/recipes\/southern-pot-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Southern-Pot-Roast_EXPS_FT21_27245_F_0608_1.jpg"},{"post_title":"Pot Roast with Vegetables","post_link":"\/recipes\/pot-roast-with-vegetables\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1045_FFR1554516D21A.jpg"},{"post_title":"Spice-Braised Pot Roast","post_link":"\/recipes\/spice-braised-pot-roast\/","post_image":"\/wp-content\/uploads\/2017\/09\/Spice-Braised-Pot-Roast_EXPS_SDON16_17496_B06_08_2b.jpg"},{"post_title":"Fruited Pot Roast","post_link":"\/recipes\/fruited-pot-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_HSCBZ19_45202_B07_3b.jpg"},{"post_title":"Sassy Pot Roast","post_link":"\/recipes\/sassy-pot-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sassy-Pot-Roast_EXPS_SCMBZ19_118429_B01_24_2b.jpg"},{"post_title":"Sweet-and-Sour Pot Roast","post_link":"\/recipes\/sweet-and-sour-pot-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2854_SSC1450922D25B.jpg"},{"post_title":"Perfect Pot Roast","post_link":"\/recipes\/perfect-pot-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2327_CS0706C102.jpg"},{"post_title":"Fruity Pork Roast","post_link":"\/recipes\/fruity-pork-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fruity-Pork-Roast_EXPS_SSCBZ18_41627_C08_24_10b.jpg"},{"post_title":"Apple and Onion Beef Pot Roast","post_link":"\/recipes\/apple-and-onion-beef-pot-roast\/","post_image":"\/wp-content\/uploads\/2017\/09\/Apple-and-Onion-Beef-Pot-Roast_exps17240_LSC143267B09_18_1b_RMS.jpg"},{"post_title":"Roast Beef Potpie","post_link":"\/recipes\/roast-beef-potpie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Roast-Beef-Potpie_exps114307_SD2401784A10_19_3bC_RMS-3.jpg"},{"post_title":"Pot Roast with Gravy","post_link":"\/recipes\/pot-roast-with-gravy\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pot-Roast-with-Gravy_EXPS_HCA22_39547_B09_14_5b.jpg"},{"post_title":"Country-Style Pot Roast","post_link":"\/recipes\/country-style-pot-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9312_HFBZ1081941D5.jpg"},{"post_title":"Favorite Pot Roast","post_link":"\/recipes\/favorite-pot-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7941_LM963641D1B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Sweet--n--Tangy-Pot-Roast_exps27933_LSC143267B10_02_3bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/sweet-n-tangy-pot-roast\/","name":"Sweet &#8216;n&#8217; Tangy Pot Roast","datePublished":"2018-01-01","dateModified":"2022-01-29","prepTime":"PT10M","cookTime":"PT09H30M","totalTime":"PT09H40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Sweet-n-Tangy-Pot-Roast_exps27933_LSC143267B10_02_3bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"I fixed this roast the first time I cooked for my husband-to-be more than 20 years ago. For dessert, I made chocolate pudding spooned over marshmallow. He thought he'd died and gone to heaven! &mdash;Carol Mulligan, Honeoye Falls, New York","recipeIngredient":["1 boneless beef chuck roast (3 pounds)","1\/2 teaspoon salt","1\/2 teaspoon pepper","1 cup water","1 cup ketchup","1\/4 cup red wine or beef broth","1 envelope brown gravy mix","2 teaspoons Dijon mustard","1 teaspoon Worcestershire sauce","1\/8 teaspoon garlic powder","3 tablespoons cornstarch","1\/4 cup cold water"],"recipeInstructions":[{"@type":"HowToStep","text":"Cut meat in half and place in a 5-qt. slow cooker. Sprinkle with salt and pepper. In a bowl, combine the water, ketchup, wine, gravy mix, mustard, Worcestershire sauce and garlic powder; pour over meat."},{"@type":"HowToStep","text":"Cover and cook on low for 9-10 hours or until meat is tender."},{"@type":"HowToStep","text":"Combine cornstarch and cold water until smooth. Stir into slow cooker. Cover and cook on high for 30 minutes or until gravy is thickened. Remove meat from slow cooker. Slice and serve with gravy."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 232 calories","fatContent":"11g fat (4g saturated fat)","cholesterolContent":"74mg cholesterol","sodiumContent":"537mg sodium","carbohydrateContent":"9g carbohydrate (6g sugars","fiberContent":"0 fiber)","proteinContent":"23g protein.  <b>Diabetic Exchanges<\/b>: 3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.4,"reviewCount":15,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePlanet"},"reviewBody":"Used beef cubes and added pickapepper for more spice. Also used more garlic and more wine.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePopsicle"},"reviewBody":"Very good! made it w\/ red wine, added mushrooms and it turned out delicious. The gravy was a lot thicker than pictured.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-07-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBus"},"reviewBody":"This was awful. I will never make this recipe again. And there is nothing in the list of ingredients to make it \"sweet.\" The sauce basically tasted like extra salty ketchup.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCoffee"},"reviewBody":"Just amazing although to get the right amount of time in for cooking I usually cook it for a few hours  the day before, refrigerate it and then finish up the following day. I like to add some microwaved potatoes and carrots.  Soooo good over egg noodles!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeTeepee"},"reviewBody":"The flavor was very good and the family enjoyed it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueRaindrop"},"reviewBody":"Not a big slow cooker fan, so I put the roast in my French Oven (Dutch Oven with enamel coating) for 3 hrs at 300 degrees.  I use the same recipe and it is fork tender.  I also place a piece of tin foil over the pot and put the lid on top of that to insure a real tight fit.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueSword"},"reviewBody":"Every bit as good as it says!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-05-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBoomerang"},"reviewBody":"This was good. I'd make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPin"},"reviewBody":"This was pretty good. At first when I tasted the pot roast, I didnt think much of it. But with the sauce it was really good! I'll prob. make this occasionally but still prefer my tradition New England pot roast :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueSailboat"},"reviewBody":"Pretty sure this was published by Mable Hoffman in the seventies as \"Spicy Wine Pot Roast\". It is the first company worthy recipe I learned to make as a young bride. I use more garlic--a teaspoon of granulated, or a few cloves of fresh garlic. Also add thyme, about a half teaspoon dried. I substitute some  dry red wine for part of the water. I also use a quartered onion along with baby carrots and potatoes (cut them into quarters) on the bottom of the crock, roast rides on top, topped with the sauce. it is of course wonderful with mashed potatoes as well. It is not sweet but it is a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedStrawberry"},"reviewBody":"I started this dish 6:00 this morning and the smell in the house is great. I can't wait to taste the whole thing. The gravy taste sooo good with the Garlic mash potates( just a lil test try)lol and colorful veggie.Thanks I'm keeping it","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-02-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPaw"},"reviewBody":"I made it again, this time using 1\/3 cup of ketchup. I think with less sauce, I need to cut the cornstarch\/water mixture in half. And next time, I'm going to buy a higher quality roast. This type is much too fatty! But it's almost perfect. ?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleFries"},"reviewBody":"I have made this recipe several times over the past few years.  It is the BEST & easiest roast beef.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCoffee"},"reviewBody":"Good base, but I agree that meat should be seared first. I also used marsala in place of red wine, threw in a couple tablesppons of molasses, a hefty splash of red wine vinegar and a generous sprinkle of allspice \u2014 gave it more of a sauerbraten flavor with a hint of sweet and sour to compensate for the large amount of one-note ketchup.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveMagnet"},"reviewBody":"This was so good. I  made it just like the recipe said . I was a little confused when it said to add the cornstarch  and did  not take the roast out during the time it was thickening because at the end it said to remove roast and serve with sauce.  Well, it was already in the sauce.  So tasty though, would make again, so tender.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"27933","romance_copy_dek":"I fixed this roast the first time I cooked for my husband-to-be more than 20 years ago. For dessert, I made chocolate pudding spooned over marshmallow. 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