{"id":37371,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cornmeal-pancakes\/"},"modified":"2024-10-25T14:54:06","modified_gmt":"2024-10-25T19:54:06","slug":"cornmeal-pancakes","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cornmeal-pancakes\/","title":{"rendered":"Cornbread Pancakes"},"content":{"rendered":"<p>Flapjacks are a brunch classic, but sometimes, following the same recipe time after time can become a bit routine. Cornbread pancakes offer a creative way to break out of that rut. You can spin up a hearty dish that excites you with comforting flavors with a few pantry staples.<\/p>\n<p>You\u2019ll love the sweet and bright notes cornmeal adds to your batter, resulting in irresistible fluffy pancakes. Top them with ripe berries, crunchy nuts, or sugary syrup to elevate their deliciousness. You can make the flapjacks the highlight of your next brunch or integrate them into your meal prep for a convenient breakfast or fun lunch option.<\/p>\n<h2>Cornbread Pancakes Ingredients<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2028143\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/PS_TOHD_24_28271_LauraScherb_1-scaled.jpg?fit=700%2C1024\" alt=\"Ingredients for cornbread pancakes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Laura Scherb for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><b>Cornmeal:<\/b> Cornmeal adds a gentle sweetness and hearty flavor to the batter. We suggest using a finely ground type to achieve a light texture in your pancakes.<\/li>\n<li><b>All-purpose flour:<\/b> The gluten in the flour helps the pancake achieve a fluffy and airy bite.<\/li>\n<li><b>Sugar:<\/b> We use granulated sugar to infuse sweetness into the batter and create crispy, caramelized edges on the pancakes.<\/li>\n<li><b>Baking powder:<\/b> To cook the fluffiest cornbread pancakes, baking powder is essential for producing bubbles in the batter, resulting in plump and airy flapjacks.<\/li>\n<li><b>Eggs:<\/b> Try whisking room-temperature eggs into the batter to avoid dense pancakes.<\/li>\n<li><b>Milk:<\/b> We use 2% milk to add richness and moisture to the cornmeal pancake recipe.<\/li>\n<li><b>Canola Oil:<\/b> Cornbread pancakes need fat to achieve a delicious taste and a tender consistency.<\/li>\n<li><b>Syrup:<\/b> Maple syrup offers a sweet and caramel finish to your cornmeal pancakes.<\/li>\n<\/ul>\n<h2><strong>Directions<\/strong><\/h2>\n<h3>Step 1: Combine the dry ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2028144\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/PS_TOHD_24_28271_LauraScherb_2-scaled.jpg?fit=700%2C1024\" alt=\"Mix the dry ingredients for cornbread pancakes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Laura Scherb for Taste Recipes<\/span><\/span><\/p>\n\n\n<p>In a medium bowl, mix the all-purpose flour, cornmeal, sugar, baking powder, and salt.<\/p>\n<h3><strong>Step 2: Whisk the wet ingredients<\/strong><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2028145\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/PS_TOHD_24_28271_LauraScherb_5-scaled.jpg?fit=700%2C1024\" alt=\"Mix the wet ingredients for cornbread pancakes.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Laura Scherb for Taste Recipes<\/span><\/span><\/p>\n<p>In a separate medium bowl, whisk the eggs, milk, and oil.<\/p>\n<p><i>Editor\u2019s Tip:<\/i> We always use room-temperature eggs when baking.<\/p>\n<h3>Step 3: Mix the wet and dry ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2028146\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/PS_TOHD_24_28271_LauraScherb_8-scaled.jpg?fit=700%2C1024\" alt=\"Mix the wet and dry ingredients for cornbread pancakes together.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Laura Scherb for Taste Recipes<\/span><\/span><\/p>\n<p>Combine the wet and dry ingredients and stir until incorporated. Be careful not to overmix the batter.<\/p>\n<p><i>Editor\u2019s Tip:<\/i> For a fluffier texture, allow the pancake batter to rest at room temperature for 30 minutes before cooking on the griddle.<\/p>\n<h3><strong>Step 4: Cook the pancakes on the griddle<\/strong><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2028147\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/PS_TOHD_24_28271_LauraScherb_9-scaled.jpg?fit=700%2C1024\" alt=\"Cook the cornbread pancakes on a griddle.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Laura Scherb for Taste Recipes<\/span><\/span><\/p>\n\n<p>Start by heating your griddle or non-stick pan on low heat for five minutes. Then, add a tablespoon of oil and adjust the heat to medium. Proceed by pouring 1\/4 cupful of cornmeal pancake batter onto the griddle. You\u2019ll be able to tell that the flapjacks are ready to flip when bubbles appear on the surface. Once both sides reach a golden brown color take them off the heat and serve with maple syrup.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2028148\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/PS_TOHD_24_28271_LauraScherb_11-scaled.jpg?fit=700%2C1024\" alt=\"If you\u2019re bored of your traditional flapjack recipe, try making these cornbread pancakes. They\u2019re fluffy and full of comforting flavors and will delight any brunch spread.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Laura Scherb for Taste Recipes<\/span><\/span><\/p>\n<h2><strong>Cornbread Pancakes Recipe Variations<\/strong><\/h2>\n<ul>\n<li><b>Infuse mix-ins into the batter:<\/b> For a sweet touch, stir in chocolate chips. Add blueberries for a burst of freshness, or fold in pecans for extra crunch.<\/li>\n<li><b>Toss in some cheese:<\/b> Shred fontina or gouda and whisk it into the batter for savory flavors.<\/li>\n<li><b>Use buttermilk:<\/b> Instead of stirring in 2% milk, substitute buttermilk for an even airier and richer cornbread pancake.<\/li>\n<\/ul>\n<h2><strong>How to Store Cornbread Pancakes<\/strong><\/h2>\n<p>Store your cornmeal pancakes in an airtight container at room temperature for three to five days.<\/p>\n<h3><strong>Can you make cornbread pancakes ahead of time?<\/strong><\/h3>\n<p>Prepping for your brunch can free up your time in the kitchen. Consider making these cornmeal pancakes in advance and keep them warm and fresh by storing them in your oven at 200\u00b0F until you&#8217;re ready to serve.<\/p>\n<h3><strong>Can you freeze cornbread pancakes?<\/strong><\/h3>\n<p>If you\u2019ve accidentally made too many cornmeal pancakes, the good news is that you can store them in the freezer for up to three months. Pack them in an airtight container or freezer bag and then thaw them out when you&#8217;re ready to reheat and enjoy them.<\/p>\n<h2><strong>Cornbread Pancakes Tips<\/strong><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2028151\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/PS_TOHD_24_28271_LauraScherb_14-scaled.jpg?fit=700%2C1024\" alt=\"If you\u2019re bored of your traditional flapjack recipe, try making these cornbread pancakes. They\u2019re fluffy and full of comforting flavors and will delight any brunch spread.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Laura Scherb for Taste Recipes<\/span><\/span><\/p>\n\n<h3>What is the difference between Johnny cakes and cornbread pancakes?<\/h3>\n<p>Johnny cakes have a fascinating history originating from Caribbean and Indigenous culinary traditions. Although they share some ingredients with cornbread or cornmeal pancakes, Johnny cakes are typically smaller and less sweet. Unlike cornbread pancakes, Johnny cakes use lard in the batter to achieve a tender texture. They also usually mix sugar (unlike the cornbread flapjacks), making them more savory in taste.<\/p>\n<h3>Can you make this cornbread pancake recipe gluten-free?<\/h3>\n<p>Replace the all-purpose flour with a gluten-free version in this recipe. Reach for a blend that nixes the xanthan gum because that leads to a batter that\u2019s too stiff and, ultimately, an overly chewy pancake. (If you haven\u2019t tried this before, here\u2019s how to cook <a href=\"https:\/\/www.tasteofhome.com\/recipes\/gluten-free-pancakes\/\" data-name=\"www.tasteofhome.com\/recipes\/gluten-free-pancakes\/\" data-module=\"content engagement\" data-position=\"embedded links\">gluten-free pancakes<\/a>.)<\/p>\n<h3>Can you use butter instead of oil in this cornbread pancake recipe?<\/h3>\n<p>Butter adds richness to your cornbread pancakes and helps caramelize its edges. If you prefer to go this route, substitute 1 cup of butter for every 3\/4 cup of oil in this recipe.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I like to joke that these pancakes are so light, you have to hold them down! When we have a chance, we make them with freshly ground cornmeal bought at local festivals. \u2014Betty Claycomb, Alverton, Pennsylvania<\/p>\n","protected":false},"author":8022,"featured_media":2035953,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304275,304287,304328,305487,304338,307033,303966,304011,304988,303887,306848,304268,306295,304350,324623,304005,303883,305031],"categories-v2":[308623,308295,308300,308988,308984,308481,310796,308992,310079,308495,308564,308935,308478,309603,259483,312152,309001,309177,308549,308476,308975],"coauthors":[343397],"recommended_recipes":[{"post_title":"Carrot Cake Pancakes","post_link":"\/recipes\/carrot-cake-pancakes\/","post_image":"\/wp-content\/uploads\/2025\/02\/Carrot-Cake-Pancakes_EXPS_TOHD24_36719_EricKleinberg_6.jpg"},{"post_title":"Corn Cakes","post_link":"\/recipes\/fresh-corn-cakes\/","post_image":"\/wp-content\/uploads\/2024\/08\/Corn-Cakes_EXPS_TOHVP24_2312_MF_08_08_2.jpg"},{"post_title":"Skillet Cornbread","post_link":"\/recipes\/skillet-corn-bread\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_19434_KristinaVanni_5.jpg"},{"post_title":"Cornbread Casserole","post_link":"\/recipes\/cornbread-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cornbread-Casserole_EXPS_TOHVP24_7925_MR_06_27_1.jpg"},{"post_title":"Flaxseed Oatmeal Pancakes","post_link":"\/recipes\/flaxseed-oatmeal-pancakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Flaxseed-Oatmeal-Pancakes_EXPS_CF2BZ20_40848_B11_19_6b.jpg"},{"post_title":"Whole Wheat Pancakes","post_link":"\/recipes\/whole-wheat-pancakes\/","post_image":"\/wp-content\/uploads\/2018\/04\/Whole-Wheat-Pancakes_EXPS_LSBZ18_23297_B01_19_5b.jpg"},{"post_title":"Blueberry Cornmeal Pancakes","post_link":"\/recipes\/blueberry-cornmeal-pancakes\/","post_image":"\/wp-content\/uploads\/0001\/01\/Blueberry-Corn-Cakes_EXPS_TOHFM20_241299_B09_19_2b.jpg"},{"post_title":"Corn Muffins","post_link":"\/recipes\/deluxe-corn-muffins\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_40005_EricKleinberg_5.jpg"},{"post_title":"Cornbread Waffles","post_link":"\/recipes\/chili-topped-cornbread-waffles\/","post_image":"\/wp-content\/uploads\/2024\/08\/Cornbread-Waffles_EXPS_FT24_245297_JR_0807_6.jpg"},{"post_title":"Easy Gingerbread Pancakes","post_link":"\/recipes\/easy-gingerbread-pancakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Easy-Gingerbread-Pancakes_exps98334_THCB2302822A01_12_2b_RMS.jpg"},{"post_title":"Peanut Butter Pancakes","post_link":"\/recipes\/peanut-butter-pancakes\/","post_image":"\/wp-content\/uploads\/2025\/02\/Peanut-Butter-Pancakes_EXPS_TOHD24_11612_AlejandroMonfort_6.jpg"},{"post_title":"Blueberry Cornbread","post_link":"\/recipes\/blueberry-cornbread\/","post_image":"\/wp-content\/uploads\/2024\/08\/Blueberry-Cornbread_EXPS_FT24_70830_EC_073124_1.jpg"},{"post_title":"Banana Cornbread","post_link":"\/recipes\/banana-nut-corn-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14403_QC10163C9.jpg"},{"post_title":"Corny Cornbread","post_link":"\/recipes\/corny-corn-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16440_LM963641D68.jpg"},{"post_title":"Bacon Corn Pancakes","post_link":"\/recipes\/bacon-corn-pancakes\/","post_image":"\/wp-content\/uploads\/0001\/01\/Bacon-Corn-Pancakes_EXPS_TOHAM20_205559_E11_07_3b.jpg"},{"post_title":"Buttermilk Cornbread","post_link":"\/recipes\/buttermilk-cornbread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11771_RM10093C49A.jpg"},{"post_title":"Cornbread Breakfast Casserole","post_link":"\/recipes\/cornbread-breakfast-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Gingerbread Pancakes","post_link":"\/recipes\/gingerbread-pancakes\/","post_image":"\/wp-content\/uploads\/2025\/01\/Gingerbread-Pancakes_EXPS_TOHD24_9609_AlejandroMonfort_5.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cornbread-Pancakes-_EXPS_TOHD24_28271_LauraScherb_13.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cornmeal-pancakes\/","name":"Cornbread Pancakes","datePublished":"2018-01-01","dateModified":"2024-08-15","prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Cornbread-Pancakes-_EXPS_TOHD24_28271_LauraScherb_13.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"These cornbread pancakes are light, fluffy and full of flavor. Serve them as part of your brunch spread with fresh fruit and sweet syrup.","recipeIngredient":["1-1\/3 cups all-purpose flour","2\/3 cup cornmeal","2 tablespoons sugar","4 teaspoons baking powder","1 teaspoon salt","2 large eggs","1-1\/3 cups 2% milk","1\/4 cup canola oil","Pancake syrup"],"recipeInstructions":[{"@type":"HowToStep","text":"Combine the first five ingredients. In another bowl, whisk eggs, milk and oil; stir into dry ingredients just until moistened. Pour batter by 1\/4 cupfuls onto a lightly greased hot griddle. Turn when bubbles on top begin to pop; cook until second side is golden brown. Serve with syrup."}],"recipeYield":"12 pancakes","author":[{"@type":"Person","name":"Ashia Aubourg"}],"nutrition":{"@type":"NutritionInformation","calories":" 321 calories","fatContent":"13g fat (2g saturated fat)","cholesterolContent":"67mg cholesterol","sodiumContent":"709mg sodium","carbohydrateContent":"42g carbohydrate (7g sugars","fiberContent":"1g fiber)","proteinContent":"8g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6,"reviewCount":30,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Cornmeal Pancakes","description":"These pancakes are so light and fluffy they just might fly away","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/4rBTlZ2L\/poster.jpg?width=720"],"uploadDate":"2020-09-5 10:44:24","duration":"P0DT0H1M21S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/4rBTlZ2L-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Red8Ball"},"reviewBody":"This recipe was perfect. They were light, with plenty of sweet corn taste. Thanks!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"grandmascooking22"},"reviewBody":"Nice texture.  Sometimes when adding cornmeal it overtakes the recipe with grittiness...not this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Orbs"},"reviewBody":"So delicious!  I cut the recipe in half; I served them for lunch with veggie sausages.  Thank you, Betty, for sharing this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Toby'smom"},"reviewBody":"Thank you for sharing this recipe! I forgot to whisk the dry ingredients together and the recipe still produced the best pancakes I have ever eaten. The cornmeal gives them a great texture. I subbed 1 TBSP monkfruit extract for the sugar, melted butter for the oil, cut the salt to a scant 1\/4 tsp., and added 1 tsp. vanilla extract as other reviewers suggested.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveFlask"},"reviewBody":"The pancakes were very tasty ! They have an airiness to them with a hint of that cornbread taste that just make them delish!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenFlower"},"reviewBody":"Just enough cornmeal to give a wonderful flavor, but not so much as to weigh you down for the next five hours,","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldFlask"},"reviewBody":"Nice crunch to them like you'd expect from cornmeal. And very light!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePizza"},"reviewBody":"Very good. I used gluten free flour, 1\/4 cup sugar, less salt, & vanilla extract. The batter spread out so they were pretty thin but that was fine with my hungry husband and me. :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBike"},"reviewBody":"With the initial recipe, I found these to be too salty and a little eggy. I did decrease the salt after reading prior reviews but they were still too salty. With several modifications they were amazing:- doubled sugar to 4 tablespoons- 2 egg whites instead of whole eggs- 1\/4 cup melted margarine instead of oil- 1 tsp vanilla- i added maybe a tablespoon extra of milk and a tsp extra of margarine to compensate for the omitted egg yolks","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCandy"},"reviewBody":"So good...I added the blueberry with lemon zest and a bit of vanilla extract and it was amazing! Thank you for posting.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedChefHat"},"reviewBody":"I averaged our ratings: I liked these pancakes, but DH did not care for the cornmeal texture.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleTurtle"},"reviewBody":"If you are looking for a hearty pancake with a great taste, then this is it. We added a mashed banana, which made it even better!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeTooth"},"reviewBody":"These pancakes are light and fluffy yet sturdy enough to stand up to whatever you choose to add to them. The cornmeal gave these a nice texture, a little more solid than a pancake without cornmeal. I prefer my pancakes thinner, so I gave these a 4 instead of a 5.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueSeahorse"},"reviewBody":"Just made these on my cast iron griddle - they are fabulous and fluffy!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBandAid"},"reviewBody":"These are great -- very light and tasty! Really nice fluffy texture. I made them with \"Skim plus\" milk and about 3\/4 tsp of salt, but otherwise followed the recipe to a T.  They remind me of my favorite pancakes at Cafe Luluc on Smith St in Brooklyn.  Yum!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCandy"},"reviewBody":"Very good, especially when trying to save flour these days","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldDice"},"reviewBody":"These were soo good! I was really not expecting it to come out so well. I did add the 1 tsp of vanilla extract as many other reviewers suggest and I think it did help. The pancakes were not grainy like many things that have cornmeal  and were a beautiful even brown. Will definitely make again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleToast"},"reviewBody":"These Pancakes are great, not to sweet and very filling! I will deff. make these again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeWrench"},"reviewBody":"Love this cornmeal pancake recipe! It is soooo delicious. I made a few changes and had positive results. My pancakes turned out light and fluffy. The only thing that I might do differently is add a bit more moisture. They were just a touch dry. Not really noticeable but I know they can probably be a little moister.My changes were: brown sugar instead of white and added vanilla and lemon extract. A teaspoon of vanilla and 3\/4 of lemon. I also held back on the salt just a little.The trick to pancakes that are light and fluffy is just stirring until it is moist and still pretty lumpy and not stirring anymore at all. 1\/3 measuring cups make great sized cakes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCar"},"reviewBody":"I thought they were great.I want to try them with brown sugar.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanGoggles"},"reviewBody":"Didnt work as pancakes at all! Hope they come out as muffins","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBucket"},"reviewBody":"I LOVE these pancakes. They are light, but hearty. My whole family loves this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBox"},"reviewBody":"My family and I enjoyed these very much! The pancakes were light and had a slight chewiness from the cornmeal. They soaked up the real VT maple syrup that we poured over them. Great recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Cornmeal Pancakes","description":"These pancakes are so light and fluffy they just might fly away","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2018\/06\/VD28271_010916_H.mp4","duration":"81.01","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2018\/06\/VD28271_010916_Thumb.jpg","advertising":true,"jw_id":"4rBTlZ2L","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/4rBTlZ2L-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/4rBTlZ2L\/poster.jpg?width=720","jw_publish_date":"06\/12\/2018"},"rms_legacy_id":"28271","romance_copy_dek":"These cornbread pancakes are light, fluffy and full of flavor. Serve them as part of your brunch spread with fresh fruit and sweet syrup.","enhanced_recipe_title":"Cornbread Pancakes ","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/3 cups all-purpose flour","IngredientText":"1-1\/3 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup cornmeal","IngredientText":"2\/3 cup cornmeal"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons sugar","IngredientText":"2 tablespoons sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 teaspoons baking powder","IngredientText":"4 teaspoons baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large eggs","IngredientText":"2 large eggs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/3 cups 2% milk","IngredientText":"1-1\/3 cups 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup canola oil","IngredientText":"1\/4 cup canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Pancake syrup","IngredientText":"Pancake syrup"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cornbread-Pancakes-_EXPS_TOHD24_28271_LauraScherb_13.jpg","RecipeId":28271,"AttachmentSourceId":null,"AttachmentSource":"Laura Scherb for Taste Recipes","PhotoCredit":"Cornbread Pancakes  Recipe photo by Laura Scherb for Taste Recipes","VideoCode":"[dam-video dam-id=\"29712\"]","RecipeAttachmentFileName":"Cornbread-Pancakes-_EXPS_TOHD24_28271_LauraScherb_13.jpg","ContributorId":null,"Firstname":"Betty","Lastname":"Claycomb","City":"Alverton","StateDescription":"Pennsylvania","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"12 pancakes.","DigitalTitle":"Cornbread Pancakes ","SubmittedTitle":"Cornmeal Pancakes","RecipeTypeId":1,"AverageRating":4.6,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_THD16_28271_blueberry_D07_19_8b.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":20,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Cornmeal Pancakes","OriginalSourceProject":"Cornmeal Pancakes","ContestPlacement":"","Trailer":"<BR><B>Cranberry-Orange Variation:<\/B> Stir 3\/4 cup chopped fresh cranberries and 1 teaspoon orange zest into prepared batter. \r\n<BR><B>Blueberry-Lemon Variation: <\/B>Stir 3\/4 cup fresh blueberries and 1 teaspoon lemon zest into prepared batter.\r\n<BR><B>Bacon Variation: <\/B>Stir four to six cooked and crumbled bacon strips into prepared batter.\r\n\r\n<br><br><b>Test Kitchen Tips<\/b>\r\n<li>For the lightest, fluffiest pancakes, mix batter quickly and gently (there may still be a few lumps) after combining your other ingredients.<\/li>\r\n<li>Less is more: Resist the urge to flip these bad boys multiple times. And for goodness' sake, don't press down with a spatula lest you find yourself with a stack of gummy flapjacks.<\/li>\r\n<li>If you like the idea of variations but have picky eaters, mix the goodies with butter instead. Stir chopped dried fruits, citrus zest, honey or maple syrup into softened butter before serving.<\/li>\r\n","Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"I like to joke that these pancakes are so light, you have to hold them down! When we have a chance, we make them with freshly ground cornmeal bought at local festivals. &mdash;Betty Claycomb, Alverton, Pennsylvania","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Combine the first five ingredients. In another bowl, whisk eggs, milk and oil; stir into dry ingredients just until moistened. Pour batter by 1\/4 cupfuls onto a lightly greased hot griddle. Turn when bubbles on top begin to pop; cook until second side is golden brown. Serve with syrup.","SequenceNo":1}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Breakfast Recipes","ID":94258},{"Name":"Brunch Recipes","ID":94262},{"Name":"Mother's Day Breakfast Recipes","ID":94518},{"Name":"Pancakes","ID":94526},{"Name":"Vegetarian Breakfast Recipes","ID":95178},{"Name":"Vegetarian Brunch Recipes","ID":95182},{"Name":"Vegetarian Recipes","ID":94306}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Mother's Day Brunch Recipes","ID":104458},{"Name":"Mother's Day Recipes","ID":104454}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Grains","ID":102013},{"Name":"Milk","ID":102025}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Breakfast","ID":107473},{"Name":"Taste Recipes Magazine Brunch Recipes","ID":107477},{"Name":"Taste Recipes Magazine Recipes","ID":107265},{"Name":"Taste Recipes Magazine Vegetarian Recipes","ID":107513}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Pancakes","ID":306295},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Griddle","ID":304011},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Health & Wellness","ID":304988},{"Name":"Vegetarian","ID":305031},{"Name":"Ingredients","ID":306848},{"Name":"Eggs","ID":307033},{"Name":"Meal Types","ID":304268},{"Name":"Breakfast","ID":304275},{"Name":"Brunch","ID":304287},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":15,"NutritionalAnalyisParagraph":"2 pancakes: 321 calories, 13g fat (2g saturated fat), 67mg cholesterol, 709mg sodium, 42g carbohydrate (7g sugars, 1g fiber), 8g protein. ","NoOfRatings":30,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Cornbread-Pancakes-_EXPS_TOHD24_28271_LauraScherb_13.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Cornbread-Pancakes-_EXPS_TOHD24_28271_LauraScherb_13.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Bullets)","TipTitle":"","TipText":"<BR><B>Cranberry-Orange Variation:<\/B> Stir 3\/4 cup chopped fresh cranberries and 1 teaspoon orange zest into prepared batter.   <BR><B>Blueberry-Lemon Variation: <\/B>Stir 3\/4 cup fresh blueberries and 1 teaspoon lemon zest into prepared batter.  <BR><B>Bacon Variation: <\/B>Stir four to six cooked and crumbled bacon strips into prepared batter.    <br><br><b>Test Kitchen Tips<\/b>  <li>For the lightest, fluffiest pancakes, mix batter quickly and gently (there may still be a few lumps) after combining your other ingredients.<\/li>  <li>Less is more: Resist the urge to flip these bad boys multiple times. And for goodness' sake, don't press down with a spatula lest you find yourself with a stack of gummy flapjacks.<\/li>  <li>If you like the idea of variations but have picky eaters, mix the goodies with butter instead. Stir chopped dried fruits, citrus zest, honey or maple syrup into softened butter before serving.<\/li>  "}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51228,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43591,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312152,"name":"Pancakes","slug":"pancakes","term_group":0,"term_taxonomy_id":312087,"taxonomy":"categories-v2","description":"Looking for pancakes? Find pancakes including how to make pancakes, banana pancakes, buttermilk pancakes, and more pancake recipes.","parent":310796,"count":389,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pancakes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Cornbread Pancakes "}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cornbread Pancakes Recipe<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/cornmeal-pancakes\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Cornbread Pancakes Recipe","description":"The cornmeal in these tasty cornbread pancakes adds flavor and texture. Pour on your favorite syrup and dig in.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/cornmeal-pancakes\/","og_locale":"en_US","og_type":"article","og_title":"Cornbread Pancakes","og_description":"The cornmeal in these tasty cornbread pancakes adds flavor and texture. Pour on your favorite syrup and dig in.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/cornmeal-pancakes\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-10-25T19:54:06+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Cornbread-Pancakes-_EXPS_TOHD24_28271_LauraScherb_13.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Cornbread-Pancakes-_EXPS_TOHD24_28271_LauraScherb_13.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"6 minutes","Written by":"Ashia Aubourg"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/cornmeal-pancakes\/","url":"https:\/\/www.tasteofhome.com\/recipes\/cornmeal-pancakes\/","name":"Cornbread Pancakes Recipe","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/cornmeal-pancakes\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/cornmeal-pancakes\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Cornbread-Pancakes-_EXPS_TOHD24_28271_LauraScherb_13.jpg","datePublished":"2017-09-09T00:20:00+00:00","dateModified":"2024-10-25T19:54:06+00:00","description":"The cornmeal in these tasty cornbread pancakes adds flavor and texture. Pour on your favorite syrup and dig in.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/cornmeal-pancakes\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/cornmeal-pancakes\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/cornmeal-pancakes\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Cornbread-Pancakes-_EXPS_TOHD24_28271_LauraScherb_13.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Cornbread-Pancakes-_EXPS_TOHD24_28271_LauraScherb_13.jpg","width":1200,"height":1200,"caption":"Cornbread Pancakes Exps Tohd24 28271 Laurascherb 13"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/cornmeal-pancakes\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Meal Types","item":"https:\/\/www.tasteofhome.com\/recipes\/meal-types\/"},{"@type":"ListItem","position":5,"name":"Breakfast","item":"https:\/\/www.tasteofhome.com\/recipes\/meal-types\/breakfast\/"},{"@type":"ListItem","position":6,"name":"Cornbread Pancakes"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-12 17:27:27","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/37371"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/8022"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=37371"}],"version-history":[{"count":2,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/37371\/revisions"}],"predecessor-version":[{"id":2007021,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/37371\/revisions\/2007021"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/2035953"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=37371"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=37371"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=37371"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=37371"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}