{"id":37394,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/salami-pasta-salad\/"},"modified":"2024-08-28T09:50:00","modified_gmt":"2024-08-28T14:50:00","slug":"salami-pasta-salad","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/salami-pasta-salad\/","title":{"rendered":"Italian Pasta Salad"},"content":{"rendered":"<p>I&#8217;m always excited about summer until the first heat wave hits. Then, I&#8217;ll do anything to avoid heating up the house! One of my hacks is making a big batch of <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-pasta-salad-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/top-10-pasta-salad-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">cold pasta salad<\/a> for the week. Italian pasta salad is always a crowd-pleaser at potlucks, and it&#8217;s so colorful and delicious that I can eat it every day for lunch. It&#8217;s packed with all the good stuff\u2014I&#8217;m talking big chunks of creamy cheese, crunchy bell peppers, juicy tomatoes, briny olives and bold cured meats\u2014everything I need for a light yet filling meal.<\/p>\n<p>The trick for this Italian pasta salad recipe is to make the dressing from scratch. Honestly, making homemade <a href=\"https:\/\/www.tasteofhome.com\/recipes\/italian-vinaigrette\/\" data-name=\"www.tasteofhome.com\/recipes\/italian-vinaigrette\/\" data-module=\"content engagement\" data-position=\"embedded links\">Italian dressing<\/a> doesn&#8217;t take much longer than using store-bought dressing, and the flavors are so much brighter. It&#8217;s perfectly zesty and tangy, and the oregano gives it a slightly herbaceous finish. If you want, you can even make the dressing ahead of time and store it in a jar in the fridge for up to a week.<\/p>\n<h2>Italian Pasta Salad Ingredients<\/h2>\n<ul>\n<li><strong>Pasta:<\/strong> This Italian pasta salad recipe calls for 2 cups (or about 8 ounces) uncooked rotini. Feel free to substitute any small <a href=\"https:\/\/www.tasteofhome.com\/collection\/the-ultimate-guide-to-pasta-shapes\/\" data-name=\"www.tasteofhome.com\/collection\/the-ultimate-guide-to-pasta-shapes\/\" data-module=\"content engagement\" data-position=\"embedded links\">pasta shape<\/a>\u2014including gluten-free pasta.<\/li>\n<li><strong>Green peppers:<\/strong> Bell peppers come in a variety of colors, but they all start as green peppers before they&#8217;re fully ripened. We love green pepper&#8217;s grassy, slightly bitter character in pasta salads, but feel free to swap in a red, yellow or orange pepper. These riper peppers have a much sweeter taste.<\/li>\n<li><strong>Tomatoes:<\/strong> Cherry tomatoes and plum tomato varieties are great options for pasta salad. They have firmer flesh, so they hold up better in salads than soft-fleshed beefsteak or purple tomatoes. If you plan to keep the pasta salad around for more than a day, consider removing the tomato pulp before chopping the tomatoes to avoid a watery pasta salad.<\/li>\n<li><strong>Onions:<\/strong> Red onions are my go-to for pasta salad, but mild white or sweet onions also work.<\/li>\n<li><strong>Pepperoni and salami:<\/strong> These Italian cured meats are salty and savory. Leave them in larger cubes to accentuate their boldness or slice them into thinner ribbons to reduce their intensity.<\/li>\n<li><strong>Provolone cheese:<\/strong> Cubed cheese adds a much-needed creaminess that balances the other bold flavors in this Italian pasta salad recipe.<\/li>\n<li><strong>Olives:<\/strong> Upgrade from the can of sliced black olives and use another <a href=\"https:\/\/www.tasteofhome.com\/article\/types-of-olives\/\" data-name=\"www.tasteofhome.com\/article\/types-of-olives\/\" data-module=\"content engagement\" data-position=\"embedded links\">type of olives<\/a>. Try meaty Cerignola olives, rich and salty kalamata olives, buttery Castelvetrano olives or a mix for a fun combination of flavors and textures. Of course, if you&#8217;re not an olive fan, feel free to omit them.<\/li>\n<li><strong>Italian dressing for pasta salad:<\/strong> You could use your favorite store-bought <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-italian-dressing-brands\/\" data-name=\"www.tasteofhome.com\/collection\/best-italian-dressing-brands\/\" data-module=\"content engagement\" data-position=\"embedded links\">Italian dressing brand<\/a>, but homemade tastes much better. Plus, this dressing is incredibly easy to make! It&#8217;s a simple combination of canola oil, red wine vinegar, sugar, salt, dried oregano and pepper.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the pasta<\/h3>\n<p>Cook the pasta according to package directions. Drain the pasta, and rinse the noodles in cold water.<\/p>\n<p><em>Editor&#8217;s Tip: <\/em>Don&#8217;t cook the pasta much past <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-al-dente\/\" data-name=\"www.tasteofhome.com\/article\/what-is-al-dente\/\" data-module=\"content engagement\" data-position=\"embedded links\">al dente<\/a>. Overcooked pasta tastes mushy and soaks in too much dressing, making the salad taste dry.<\/p>\n<h3>Step 2: Combine the pasta salad ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2016565\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Italian-Pasta-Salad-TOHVS24_28289_MF_06_25_1.jpg\" alt=\"Ingredients including capsicum, pasta, tomatoes, meat, olives for Italian pasta salad in a plate\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Place the cooked pasta in a large bowl. Add the green pepper, tomatoes, pepperoni, salami, olives, cheese and onion.<\/p>\n<h3>Step 3: Make the Italian dressing<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2016566\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Italian-Pasta-Salad-TOHVS24_28289_MF_06_25_2.jpg\" alt=\"Italian Pasta Salad dressing is being mixed in a bowl\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a small bowl, whisk the dressing ingredients.<\/p>\n<h3>Step 4: Dress the pasta salad<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2016567\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Italian-Pasta-Salad-TOHVS24_28289_MF_06_25_3.jpg\" alt=\"Mixing the ingredients for the Italian pasta salad together with wooden spatulas \" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Pour the dressing over the pasta mixture, and toss to coat. Cover and refrigerate until serving.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2016563\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Italian-Pasta-Salad-TOHVP24_28289_MF_06_25_1.jpg\" alt=\"Italian Pasta Salad ready to be served\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Italian Pasta Salad Variations<\/h2>\n<ul>\n<li><strong>Customize the add-ins:<\/strong> Any crunchy veggies work in this recipe. Try cucumbers, radishes, broccoli, zucchini, baby spinach or shredded carrots. Also, feel free to add other antipasto ingredients, like marinated artichoke hearts, sundried tomatoes or chopped pepperoncini.<\/li>\n<li><strong>Make it vegetarian:<\/strong> Skip the pepperoni and salami, and add extra vegetables. A can of garbanzo beans (aka chickpeas) would be a great addition to a meatless Italian pasta salad recipe.<\/li>\n<\/ul>\n<h2>How to Store Italian Pasta Salad<\/h2>\n<p>You can store Italian pasta salad in a covered bowl, but it&#8217;s best to transfer it to an airtight container. Containers are better at trapping moisture inside, ensuring the pasta salad doesn&#8217;t dry out. Either way, keep the pasta salad in the fridge until you&#8217;re ready to serve. It can sit on the counter at room temperature for up to two hours, but no longer.<\/p>\n<h3>How long does Italian pasta salad last?<\/h3>\n<p>Italian pasta salad lasts for four days in the refrigerator. The pasta will soak in the dressing as it sits, so you may want to toss the salad with a little extra dressing to revive its original texture.<\/p>\n<h3>Can you make Italian pasta salad ahead of time?<\/h3>\n<p>Italian pasta salad is one of those recipes that almost tastes better if you make it ahead of time. Chilling the ingredients in the refrigerator gives them time to meld and come together, making the salad taste more seasoned overall.<\/p>\n<h2>Italian Pasta Salad Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2016564\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Italian-Pasta-Salad-TOHVP24_28289_MF_06_25_2.jpg\" alt=\"Italian Pasta Salad in a bowl\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>Does pasta need to be cooled before making pasta salad?<\/h3>\n<p>Pasta should be fully cooled before it&#8217;s tossed with the remaining pasta salad ingredients. This is especially important when the recipe includes cheese, which can melt from the ambient heat. After draining the pasta, rinse it under cold water to help cool it more quickly.<\/p>\n<h3>What do you serve with Italian pasta salad?<\/h3>\n<p>Italian pasta salad can be an all-in-one meal since it contains a starch, vegetables and meats, so feel free to serve it on its own as a main. This Italian pasta salad recipe is also one of our favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/office-potluck-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/office-potluck-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">office potluck recipes<\/a> because it pairs well with everything. Serve it with sandwiches, grilled chicken or a roasted vegetable platter.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The first time I tasted this delicious salad was at my wedding, and I recall, even in the blur of that day, the recipe was in high demand. That was years ago and I&#8217;m still asked to bring it to cookouts and parties! ,\u00c4\u00eeSarah Ryan, Geneva, Ohio<\/p>\n","protected":false},"author":7954,"featured_media":2014961,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306910,304328,305271,305487,305334,303887,306848,305353,304297,304268,307307,307514,306971,304350,324623,306571,303883,307789,307614],"categories-v2":[309906,308984,309216,310796,309337,308478,309603,309362,312516,308308,259483,310342,310497,312510,309969,309001,309177,312458,308476,310750,312574,310591],"coauthors":[50034],"recommended_recipes":[{"post_title":"Italian Spaghetti Salad","post_link":"\/recipes\/italian-spaghetti-salad-recipe\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_10512_EmilyJDavis_9.jpg"},{"post_title":"Deli-Style Pasta 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Salad","post_link":"\/recipes\/marinated-italian-pasta-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11984_TGZ1081940C140B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Salami-Pasta-Salad_EXPS_TOHVP24_28289_MF_06_25_1.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/salami-pasta-salad\/","name":"Italian Pasta Salad","datePublished":"2018-01-01","dateModified":"2024-08-28","prepTime":"PT20M","cookTime":"PT0M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Salami-Pasta-Salad_EXPS_TOHVP24_28289_MF_06_25_1-e1724856557983.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"This Italian pasta salad recipe stands out with a homemade Italian dressing. The zesty, veggie-packed salad is always a hit at potlucks, and it works wonderfully as a make-ahead lunch in the summertime.","recipeIngredient":["2 cups uncooked small pasta shells or rotini","3\/4 cup chopped green pepper","3\/4 cup chopped fresh tomatoes","1\/2 cup chopped pepperoni","1\/2 cup cubed hard salami","1\/2 cup whole ripe olives, quartered","2 ounces provolone cheese, cubed","1\/3 cup chopped onion","DRESSING:","1\/3 cup canola oil","1\/4 cup red wine vinegar","2 tablespoons sugar","1-1\/2 teaspoons salt","1-1\/2 teaspoons dried oregano","1\/2 teaspoon pepper"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the pasta","text":"Cook the pasta according to package directions. Drain the pasta, and rinse the noodles in cold water. Editor's Tip: Don't cook the pasta much past al dente. Overcooked pasta tastes mushy and soaks in too much dressing, making the salad taste dry."},{"@type":"HowToStep","name":"Combine the pasta salad ingredients","text":"Place the cooked pasta in a large bowl. Add the green pepper, tomatoes, pepperoni, salami, olives, cheese and onion.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Italian-Pasta-Salad-TOHVS24_28289_MF_06_25_1.jpg"},{"@type":"HowToStep","name":"Make the Italian dressing","text":"In a small bowl, whisk the dressing ingredients.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Italian-Pasta-Salad-TOHVS24_28289_MF_06_25_2.jpg"},{"@type":"HowToStep","name":"Dress the pasta salad","text":"Pour the dressing over the pasta mixture, and toss to coat. Cover and refrigerate until serving.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Italian-Pasta-Salad-TOHVS24_28289_MF_06_25_3.jpg"}],"recipeYield":"9 servings","author":[{"@type":"Person","name":"Lindsay D. Mattison"}],"nutrition":{"@type":"NutritionInformation","calories":" 273 calories","fatContent":"17g fat (5g saturated fat)","cholesterolContent":"18mg cholesterol","sodiumContent":"817mg sodium","carbohydrateContent":"21g carbohydrate (5g sugars","fiberContent":"1g fiber)","proteinContent":"8g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8541665,"reviewCount":48,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","video":{"@type":"VideoObject","name":"Italian Pasta Salad","description":"Check out this video for how to make an Italian Pasta Salad","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/MpTbQu5R\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M41S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/MpTbQu5R-IFfy1PC6.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-09-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ArmadaTigger"},"reviewBody":"<p>The dressing is fantastic!   I was a bit skeptical of trying to make this dressing.  I wasn\u2019t sure it would be as good as the bottled Italian dressing I would normally use.  However, I have to admit, the longer you let this marinade, the better it is.  I did have to make two batches since the first batch got soaked up.  Highly recommend.  <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kredhead"},"reviewBody":"Have made a salad like this for years.  A little Parmesan & cubed mozzarella cheese gives it a little creaminess.  So good on a hot day, can be made well in advance placing the pasta in just before serving.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-07-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Andelee"},"reviewBody":"This is the second time I am making this salad in as many weeks. It is great, easy to make and everybody loves it. The only slight changes I make are to the dressing. I reduce the salt to half a teaspoon (plenty of salt in the pepperoni and salami) and I also reduce the sugar to one tablespoon. I'm sure you could add different types of peppers or cheese to suit the individual taste. This is a must have recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"silverpencil"},"reviewBody":"I've never reviewed a recipe because I have to create an account, which was too much hassle. This recipe, however, deserves the hassle. This is one of my \"hall of fame\" recipes. I panfry the salami to render some of the fat, which also intensifies the salami flavor and makes it crispy and chewy. Just put the diced salami in a dry frying pan and cook on medium-low for about 15 minutes while you dice the other ingredients. Make the dressing before everything else because the sugar and salt need time to dissolve. Finally, I love this recipe because I can use up an entire package of most of the ingredients (I buy them from Trader Joe): one bag of pasta (the shells stick together in stacks, so I use other shapes of small pasta), one stick of salami, one package of green bell pepper, one small onion, one jar of olives, one pack of provolone. I don't have to store a half pack of this or quarter jar of that in my fridge afterwards, and try to remember to use t hem up later. I double the dressing recipe, and have enough pasta salad for days. It makes a good lunch to take to work or school.l","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"zwiggy"},"reviewBody":"I'm addict3ed to this, after making it the first time a couple of weeks ago, I have made it four times.  Wonderful flavor!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"obsessedwithfood"},"reviewBody":"Once I start eating this, I can't stop.  The flavors blend so well together.  I would not change a thing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"voodoowitch"},"reviewBody":"This is probably the one recipe I have made more times than any other. The only change I make is that I use garlic red wine vinegar. Everyone love it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"fredaevans"},"reviewBody":"For a minor 'change up' I'll use 'Summer Sausage and the round Terr-Okie ;>) snack strips. The 'smoked' nature of the flavor of both adds a real kick to the end product.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mbowershome"},"reviewBody":"One of the best pasta salads, ever!  Have make it many times and always go home with an empty bowl.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MrsOrganized"},"reviewBody":"This is the perfect recipe for a hot summer day.  I make this salad several times each summer.  We enjoy it.  Thank you for submitting your recipe!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"silverfx"},"reviewBody":"I didn't have all the ingredients on hand; but I used what I had and it was very, very, tasty.  -- Allow me to also state that once you change the original recipe to become unrecognizable -- then don't rate  -- because you didn't try it!  Make it as submitted \"first\" -- then you can comment.  Swapping out most of the ingredients -- it then becomes your version of the same.  If you need to comment -- be kind about it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sholsan"},"reviewBody":"I have made a very similar recipe without the cheese and salami. Instead of the olives I have added cucumbers. I am looking forward to trying the addition of the cheese and salami!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"weaver5"},"reviewBody":"This is the best pasta salad EVER !! My 10 yr old keeps begging me to make this. After trying a couple pasta salad recipes i had given up on finding one my family likes til i tried this one, and bingo :) I only use 1 kind of meat , either salami or pepperoni to cut down on the sodium.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jacqnbill"},"reviewBody":"Quiltor----Ditto","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jacqnbill"},"reviewBody":"garytrish-I was thinking the exact same thing, you just beat me to the punch ?.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"69bellas"},"reviewBody":"\u00a0LOVED the recipe exactly as is and so does everyone else who's eaten it! Thanks!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jollynngran"},"reviewBody":"Haven't tried yet, but I am looking forward to trying this week to beat the 100+ heat!  I am absolutely delighted to find a recipe that does not use bottled Italian dressing.  Thanks.  JoL","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Coryskitchen"},"reviewBody":"Easy recipe. Nice and light and good for all occasions. Ty, for sharing. :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jesskate"},"reviewBody":"Tasted great I will make again, followed the recipe exactly as written, I am not fond of the pasta salad recipes that call for Italian dressing but this homemade dressing WITH the sugar is really good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"trevenna"},"reviewBody":"I made this for dinner..to go with brats...but I kept tasting it to make sure it had a good flavor ..all most ate the whole dish..YUM YUM","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Italian Pasta Salad","description":"Check out this video for how to make an Italian Pasta Salad","url":"http:\/\/content.jwplatform.com\/videos\/MpTbQu5R-IFfy1PC6.mp4","duration":"41s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/c2516mvvxvkf1m2p1k5f152t2gy77720.jpg","advertising":"","jw_id":"MpTbQu5R","jw_url":"http:\/\/content.jwplatform.com\/videos\/MpTbQu5R-IFfy1PC6.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/MpTbQu5R\/poster.jpg?width=720","jw_publish_date":"2024-09-06T00:00:00"},"rms_legacy_id":"28289","romance_copy_dek":"This Italian pasta salad recipe stands out with a homemade Italian dressing. 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